Winter Special Pack
During this winter season, with the pack we’ve created, you’ll be able to prepare coffees with a spicy twist that will bring extra warmth and comfort to the cold winter days.
The coffee is a high roast blend from two origins: Brazil, which provides a rich cocoa base, and Laos, which surprises with a hint of bitter almond. This combination, along with Monin’s Gingerbread syrup, adds a spicy touch that blends well with milk, allowing you to create delicious lattes and cappuccinos that will impress everyone. With the Jigger, you’ll be able to measure the ingredients precisely and ensure the exact amount in each preparation, making you a true barista.
-250ml of Monin Gingerbread Syrup.
-Double Jigger for baristas.
-500g of Winter Blend.
We recommend 1 volume of syrup for 8 volumes of water, cocktails, or other beverages to prepare your coffee recipes.
The perfect pack for winter
Coffee is Incapto S.L, en el marco del programa ICEXNEXT, ha contado con el apoyo de ICEX y con la confinanciación del Fondo Europeo FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.
Coffee is Incapto S.L., en el marco del programa ICEXNEXT, ha contado con el apoyo de ICEX y con la cofinanciación del Fondo Europeo FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.