Perfect for enjoying the barista ritual without complications.
Let's get straight to the point: it will be difficult to find a semi-automatic coffee machine with these features and finishes at this price.
The INCAPTO Sabi is designed for those who seek precision and convenience in the same machine. It combines professional features with intuitive functions that guide you through the entire process, such as automatic tamping or the milk frother with automatic shut-off, in an accessible and easy-to-use format for home use.
Because a complete barista experience should not be an inaccessible luxury:
Color: BRUSHED STAINLESS STEEL AND MATT BLACK
Coffee maker without coffee subscription
One time payment
With a 12-month whole bean coffee subscription
One time payment
With a 18-month whole bean coffee subscription
Funded
01
Automatic grinding and pressing
02
Milk jug with temperature sensor
03
Double thermoblock
04
Professional 58 mm portafilter
With conical stainless steel burrs and up to 35 different grind settings.
The coffee machine tamps the coffee for you, automatically and with the exact pressure, right after grinding the beans, for a clean and consistent extraction in every cup.
Before extraction, the machine gently moistens the coffee to enhance the aroma and achieve a perfectly balanced flavour.
Adjust all the parameters to your liking: strength, water volume, extraction and milk temperature, pre-infusion time and much more!
Its double heating system allows you to brew coffee and emulsify milk at the same time. It also ensures that the coffee machine is ready to use in less than 30 seconds.
The steam wand has a built-in temperature sensor that automatically stops the process when the milk reaches the desired temperature.
Stainless steel body, touch screen with parameter indicators and integrated cup warmer tray.
Todo lo que debes saber sobre INCAPTO Sabi Black
Number of recipes: 2
Grams of coffee per cup: 8-22 g
Grados molienda: 35
Grinder type: Stainless steel
Pump pressure: 20
Recipe customization: Agua, Café, Temperatura
Double coffee outlet: Yes
Adjustable coffee outlet height: No
Control panel: Yes
Milk system: Manual (lanza vaporizadora)
Water tank capacity: 2.5
Hopper 01: 260 g
Heating system: Double thermoblock
Input power: 2800 W
Voltage - Frequency: 220-240 V / 50 Hz
Heating time: 30 s
Type of extraction unit: No info
Automatic shut-off: Yes
Included accessories: Milk jug, Small single filter, Tamper, Cleaning brush, Cleaning tablet
Espresso
Long
Hot water
Milk-based drinks thanks to the automatic steamer
Not sure how much pressure to apply when tamping ground coffee? Don’t worry, the INCAPTO Sabi does it for you.
Its self-tamping system automatically tamps the coffee with the perfect pressure, right after grinding the beans, to ensure excellent extraction in every cup. No fuss, no mess and, above all, no room for error.
With the INCAPTO Sabi and its dual heating system, you no longer have to choose: you can do everything at once. One pump is dedicated to coffee and the other to the steam circuit, allowing you to prepare both drinks simultaneously.
What’s more, its steam wand with integrated temperature sensor controls the process and stops automatically when the milk reaches the selected temperature. The result? Perfect texture and barista-style foam, without any hassle.
After preparing your coffee, simply empty the grounds from the filter holder by tapping it and rinse it with water to remove any residue.
Very soon you will be able to complete your experience with the INCAPTO Knockbox, a container with a tapping bar designed to empty and clean the filter holder in a practical and professional way. It will be available soon 🙂
And if you have frothed milk, remember to clean the steam wand as well.
Bea Mesas, Q Grader
Making the perfect espresso is almost a miracle. There are many factors that influence it: extraction, thickness, weight, pressing, amount of water, pre-infusion, type and roast of the coffee, its freshness... and I could go on and on. What I love about this machine is that it reduces the variables and simplifies the process as much as possible. It makes preparing an espresso or cappuccino like the one from your favourite café a much easier task.
A parte de tu INCAPTO Sabi Black Coffee Machine, en tu pedido encontrarás todo lo necesario para poder mantenerla cuidada.
And even though we think you'll love it, returns are free.
| PRICE | 499€ | 499€ | 249€ | 319€ |
|---|---|---|---|---|
| DIMENSIONS | 33.20x42.60x32.30 | 33.20x42.60x32.30 | xx | 18.10x34.55x42.50 |
| IDEAL FOR | Perfect for enjoying the barista ritual without complications. | Perfect for enjoying the barista ritual without complications. | Ideal for enjoying excellent freshly ground coffee at the touch of a button. | Perfect for enjoying more than one type of coffee with one machine. |
| MILK SYSTEM | Manual (lanza vaporizadora) | Manual (lanza vaporizadora) | No | No |
| WATER CAPACITY | 2.5L | 2.5L | 1.5L | 1.2L |
| COFFEE CAPACITY | 260g | 260g | 150g | 100g |
The revolution of conscious coffee
Our coffee comes from farms that prioritize the well-being of their communities and the natural environment.
We work exclusively with producers who share our vision of sustainability and respect for the land and its inhabitants. This means that with every purchase, you support local economies and contribute to building a fairer future.
Coffee is Incapto S.L, en el marco del programa ICEXNEXT, ha contado con el apoyo de ICEX y con la confinanciación del Fondo Europeo FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.
Coffee is Incapto S.L., en el marco del programa ICEXNEXT, ha contado con el apoyo de ICEX y con la cofinanciación del Fondo Europeo FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.
[Beta tester barista] The design is sober and well thought out. Everything you need is within reach without overloading the experience. I was able to prepare cappuccinos with good body and dense microfoam effortlessly. The automatic cleaning system also helps to maintain the routine without forgetfulness. It's a machine that gives consistent results, even with different varieties. It's not perfect, but its balance between control and ease is hard to beat in this range.
INéS L. - 11/10/2025[Beta tester barista] I've enjoyed it. The auto-pressing seemed very effective and more consistent than doing it quickly by hand in the morning. The best part is that you can set the pre-infusion, volume, and temperature, all from a clear screen. It doesn't replace a pro machine, but it offers a very complete and accessible experience. The design is also a plus, it feels solid. The finishes are very good and the material as well.
ANDRéS P. - 08/10/2025[Beta tester barista] As an espresso enthusiast for years, the Sabi has given me back the pleasure of experimenting without frustrations. Having steam and coffee at the same time changes the rhythm of preparation. I have achieved very decent milk textures with little practice. The machine has a learning curve, but not too much and it rewards those who dedicate time and enjoy it. A great option for those who come from a super-automatic and are looking to improve.
ÁLVARO R. - 30/09/2025[Beta tester barista] I have been using it with specialty coffees and medium roasts. The extraction profile is very good, thanks to the adjustable pre-infusion and auto-tamping. In other domestic machines, small errors in the tamp generate big differences; that doesn't happen here. I like that the machine allows fine adjustments without being overwhelming. It's not for those who want full manual, but it is for those who seek barista results without complications.
LUCíA V. - 28/09/2025[Beta tester barista] One of the things I value most is being able to customize the parameters. The temperature and volume are adjusted precisely and the response in the cup is evident. I have tried different recipes and the memory of settings works well. The grinder has enough margin for fine espressos and lighter lungo type coffees. I miss being able to control the exact ratio in grams, but it's something you can supplement by weighing externally. At the barista experience level, it feels quit...
PABLO A. - 26/09/2025