SUSTAINABILITY IN INCAPTO
We were born to free coffee from capsules
For a sustainable coffee
Our mission is to transform the coffee industry towards sustainability. Each year, landfills are filled with about 60 billion coffee capsules (Perfect Daily Grind) and INCAPTO was born as a solution to this problem.
Demand more from your coffee and opt for the highest quality sustainable alternatives in your daily routine!
Persona con chaqueta marrón y bufanda azul cosechando café entre plantas verdes en una finca, con una bolsa colgada al costado.
Our sustainability report
In an exercise of transparency, we present our first sustainability report. This document reflects our effort to reduce the environmental and social impact of the coffee sector.

The report includes specific data on the actions we take to minimize our impact, from the selection of sustainable coffees to the implementation of environmentally friendly agricultural practices. We want to share our commitment to people and the planet and invite all parts of the value chain to join this collective effort.  
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Promoting responsible consumption
We promote the consumption of better coffee, with less impact on the planet, greater traceability of origin, and that promotes fair trade, ensuring the economic stability of farmers. Despite the fact that coffee growers are essential in the coffee life cycle, 44% of the world’s small coffee growers live in poverty and 22% in extreme poverty.
(Enveritas’ 2022 Small Coffee Producers Sustainability Report).
Hombre con gorra y camisa de manga larga, clasificando granos de café bajo un cielo azul con nubes, en un entorno de plantación.
Taking sustainable measures for fair trade coffee
Our commitment is clear: at INCAPTO we bet on productive models that combine fair payment and responsible cultivation to generate better results. With this action, the income of coffee growers increases, traditional agroforestry models are preserved, and the consequences of climate change are curbed. In addition, from INCAPTO, we work day by day to measure the traceability of coffee. This means that, in addition to knowing and respecting the country from which each grain comes, we strengthen ties with the farm and the farmers who cultivate it. A commitment that goes beyond the people who manually pick each coffee bean every day, it also involves the plantation itself and all the biodiversity that surrounds it.
“At INCAPTO, we are committed to a responsible value chain and produce a product from a solidarity chain that ensures the care of people and does not contemplate inequality of opportunities.”

Origin

We have developed our own scholarship program 'Coffee for good', in which we allocate 1 euro to social projects for every kg of coffee.
In 2021, we invested in The South Face: a project that promoted the training of 6 women at Dedan Kimathi University of Technology. This allowed for more empowerment opportunities and the generation of more technical knowledge of the sector.

Choice

Our Guatemalan coffee with organic certification. The rest of the coffees have a multi-residue analysis that has proven to be a coffee free of pesticides, herbicides, and fertilizers.

Did you know that you can reduce the environmental footprint of your cup of coffee by 79% by consuming organic coffee?*

Conventional coffee | 0.28 kg of CO2
Organic coffee | 0.06 kg of CO2

*Source: Analysis by University College London, reference to Arabica coffee importation in the United Kingdom.

Purchase

On one hand, we buy our coffees from Mexico through Ethic Hub, a social enterprise that connects small farmers with the necessary financing to work their lands and sell their crops in direct markets.

On the other hand, in the case of our Sumatra coffee, an avocado tree is donated for planting for every 60 kg of coffee sold.

Final round

Thanks to Bolet Ben Fet, we convert the coffee grounds generated by companies with INCAPTO coffee machines into organic material to grow oyster mushrooms. Each kilo of coffee grounds, along with two kilos of growth substrate, produces 700 grams of mushrooms. In addition, the producer saves resources such as chestnut wood and cereals, as they are replaced by the grounds.

Thanks to you we carry on

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