coffee from capsules
For a sustainable
coffee
Demand more from your coffee and choose high-quality, sustainable alternatives for your daily routine!


Our sustainability report
The report includes specific data on the actions we take to minimize our impact, from the selection of sustainable coffees to the implementation of environmentally friendly agricultural practices. We want to share our commitment to people and the planet and invite all parts of the value chain to join this collective effort.
Driving responsible consumption
(2022 Enveritas Smallholder Coffee Sustainability Report).


Taking sustainable action for fair coffee
Additionally, at INCAPTO, we work every day to measure the traceability of our coffee. This means that, beyond knowing and respecting the country of origin of each bean, we build strong relationships with the farms and the farmers who grow them. It’s a commitment that goes beyond the people who handpick each coffee bean every day—it also includes the plantation itself and all the biodiversity that surrounds it.
Origin
We have developed our own scholarship program, ‘Coffee for Good,’ through which we allocate 1 euro to social projects for every kilogram of coffee sold.
In 2021, we invested in The South Face: a project that supported the training of 6 women at Dedan Kimathi University of Technology. This helped create more empowerment opportunities and fostered greater technical knowledge within the sector.
Choice
Our Guatemala coffee is certified organic. The rest of our coffees undergo multi-residue analysis that has proven them to be free of pesticides, herbicides, and fertilizers.
Did you know you can reduce the environmental footprint of your cup of coffee by 79% by choosing organic coffee?*
Conventional coffee | 0.28 kg of CO2
Organic coffee | 0.06 kg of CO2
Purchase
On one hand, we purchase our coffees from Mexico through Ethic Hub, a social enterprise that connects small farmers with the financing they need to work their land and sell their harvests directly in markets.
On the other hand, for our Sumatra coffee, one avocado tree is donated to the plantation for every 60 kg of coffee sold.
Circular ending
Thanks to Bolet Ben Fet, we transform the coffee grounds generated by companies with INCAPTO coffee machines into organic material for cultivating oyster mushrooms. Each kilogram of coffee grounds, combined with two kilograms of growth substrate, produces 700 grams of mushrooms. Additionally, the producer saves resources like chestnut wood and cereals, as these are replaced by the coffee grounds.
At INCAPTO, we continue committing to a more sustainable future!
This certification was made possible thanks to the Sustainable SMEs program by the Chamber of Commerce, which has supported us in implementing good environmental practices across all our processes.
We continue working so that every cup of coffee is not only good for you but also good for the world. 💚
