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Coffee beans packs

Africa coffee beans tasting pack

Ideal for tasting our coffees with African origins.

This Incapto Coffee Africa tasting pack is an excellent option to try out our entire catalog of African-origin coffee beans in small quantities: Burundi, Ethiopia, and Rwanda.

The pack contains 300 grams of coffee, divided into 3 bags of 100 grams each.

Do you have any questions? We can help you choose your coffee.

You can also try all our varieties with the Worldwide Coffee Tasting Pack of 1 kilogram.

1. SELECT THE PURCHASE FORMAT:
300g
2. DECIDE WHEN YOU WANT TO RECEIVE IT
21,95

    Coffee pack of

    Freshly roasted coffee beans

    No sugar or additives

    Image
    100g

    Ethiopian coffee beans

    Sourced from the birthplace of coffee, Ethiopia, this variety thrives under the shade of lush forests and is carefully cultivated by local farmers. Its flavor profile is vibrant and complex, featuring bright citrus and caramel notes, complemented by a delicate, aromatic body. Do you have any questions? We'll help you choose your coffee.

    Discover this coffee
    Image

    Ideal for Café solo

    Origin

    Ethiopia, Limu

    Notes

    Caramel

    Citrus fruits

    Floral

    Strength

    Roast

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    100g

    Rwandan coffee beans

    This coffee has notes of bitter chocolate with a hint of citrus, reminiscent of orange. It’s sure to make your mouth water! Have questions? We help you choose your coffee.

    Discover this coffee
    Image

    Ideal for Café solo

    Origin

    Rwanda, Rubavu

    Notes

    Citrus fruits

    Cocoa

    Floral

    Strength

    Roast

    Image
    100g

    Burundi coffee beans

    This coffee has a sweet peach flavor with delicate notes of strawberry and milk chocolate. It has a smooth, silky texture that makes for a unique experience. We recommend this coffee for those who are already into specialty coffee or looking for something exotic and different. Do you have any questions? We can help you choose your coffee.

    Discover this coffee
    Image

    Ideal for Café solo

    Origin

    Burundi, Murago

    Notes

    Cane sugar

    Cocoa

    Red fruits

    Strength

    Roast

    Bea Mesas

    Expert section

    Bea Mesas, Q Grader

    I created this pack with exotic coffee lovers in mind, and for those who enjoy switching things up. If you live alone, this pack is perfect for you — you'll always have a different option to try.

    Customer reviews

      • Africa Tasting Pack

        Very good

        - 25/04/2025
      • Africa Tasting Pack

        Excellent taste and quality!

        - 15/10/2024
      • Africa Tasting Pack

        It has an excellent taste.

        CLIENTE - 04/09/2023
      • Africa Tasting Pack

        100% African experience

        CLIENTE - 04/09/2023
      • Africa Tasting Pack

        The coffee is extraordinary.

        MARINO MARCOS - 04/09/2023
    Be the first to review “Africa coffee beans tasting pack”

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    Want to know more?

    If you're just starting out in the world of speciality coffee beans, there may be a lot of terms that sound like they're from another planet - but they're not! Here is a short glossary to help you learn more and more about coffee.

    The roast level of a coffee determines its aroma, body and flavour, so depending on the method you use and how you like your coffee, you should drink a coffee of one roast level or another.

    – Light roasted coffees have a lot of personality, more acidity and less body. They also have floral and fruity notes. This type of coffee is only recommended for filter or cold brew.

    – The medium roast is the roast we use for most of the INCAPTO coffees, as it is specially roasted for superautomatic coffee machines, although it can also be used for mocha or espresso coffee machines. With this roast we obtain coffees with a traditional, aromatic and exotic profile and a great variety of notes and nuances.

    – Dark roast coffees have more body, less acidity and are more bitter. These coffees are recommended for those who prefer a strong, bitter coffee. They can be used in both superautomatic and manual coffee machines.

    Specialty coffee is a high quality coffee with three key characteristics:

    – It scores over 80 points on the SCA (Specialty Coffee Association) cupping protocol, which evaluates up to 10 different attributes, including aroma, body, flavour and acidity.
    – The beans used cannot have any first grade defects, which are those that can affect the taste of the cup.
    – It is traceable and we know the area, the botanical variety and the cultivation practices.

    Tasting notes are nuances that we naturally find in coffee, and coffees with a higher tasting score have more nuances and are more complex.

    If you like coffees with more traditional flavours, we recommend choosing coffees with tasting notes from the cocoa or nut family. On the other hand, if you like coffees with more personality, we recommend coffees with floral or fruity tasting notes.

    We use the SCA (Specialty Coffee Association) cupping protocol to evaluate our coffees. This evaluation takes into account up to 10 attributes, including aroma, flavour, aftertaste, body and acidity, and a score of 80 or more is required to be considered a speciality coffee. The higher the score, the greater the complexity and acidity, or as we like to call it at INCAPTO, personality.

    At INCAPTO, we classify our coffees into Traditional, Aromatic and Exotic, according to their flavour, aroma and complexity.

    – Traditional: coffees with a more familiar, bitter and uncomplicated taste, ideal for beginners in the world of coffee beans.
    – Aromatic: coffees with more nuances, such as cocoa and nuts, characterised by a slight acidity that gives them personality and complexity. Varieties with an aromatic profile are perfect for the next step.
    – Exotic: coffees with a high degree of personality and complexity, as they are rich in nuances, ideal for the bold who want to discover new flavours and aromas.

    Imagen Caficultor

    With each purchase, you support ethical and sustainable coffee consumption.

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    The revolution of conscious coffee

    Our coffee comes from farms that prioritize the well-being of their communities and the natural environment.

    We work exclusively with producers who share our vision of sustainability and respect for the land and its inhabitants. This means that with every purchase, you support local economies and contribute to building a fairer future.

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