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Coffee beans
Specialty Coffee for Cold Brew
26,95€
Coffee beans
Specialty Coffee for Cold Brew
26,95€
Ideal for iced coffee lovers and refreshing drinks.
Cold Brew is a smooth brewing method that brings out the natural sweetness of coffee and tones down its acidity. Our special blend uses light roast Ethiopian beans, offering rich notes of caramel, tangerine, and jasmine. It comes in whole bean form so you can grind it fresh and enjoy every cup at its best.
WARNING: This coffee is roasted for filter machines. If used in our super-automatic machines, it may taste weak in intensity and body.
26,95€
+2,99 Shipping
Free shipping
Ideal for iced coffee lovers and refreshing drinks.
About this coffee
Origin
Ethiopia
Region
Limu
Estate
Ephtah Coffee
Altitude
1900
Process
Washed
Tasting score
86,5
Species
100% Arábica
Variety
Heirloom
Preparation:
The tasting notes of this coffee are :
Caramel
Citrus fruits
Cocoa
Floral
Tasting notes are nuances that we can find naturally in coffee. Coffees with higher tasting scores have more nuances and are more complex. If you enjoy coffees with more traditional flavors, we recommend choosing varieties with tasting notes from the cacao family or nuts. On the other hand, if you prefer coffees with more personality, we recommend choosing coffees with floral or fruity tasting notes.
This coffee is Exotic
At INCAPTO, we classify our coffees into three categories: Traditional, Exotic, and Aromatic. Each type represents a flavor and aroma profile that caters to the preferences of coffee lovers, varying in intensity, complexity, and distinctive notes.
This coffee is exotic, a coffee with a lot of personality and nuances, ideal for adventurous people who want to discover new flavors.
Light roast level
The roast level of a coffee determines its aroma, body, and flavor. That’s why we roast the coffee locally every day and adapt the roasting process to each variety. Only in this way can we ensure that the coffee expresses its properties to the fullest and guarantee that it has the best flavor and aroma when it reaches your cup. The roast level of this coffee is light, resulting in less body and more personality, which translates to higher acidity. This type of coffee is recommended for filter brewing.
To highlight the floral and fruity notes of this coffee, we have decided on a light roast. The result is a coffee with a lot of personality, higher acidity, and less body. Our recommendation is to use this variety only for filter or Cold Brew.
Light roast
More fruity
More pronounced acidity
Less body
Dark roast
More body
Bitterest taste
Low acidity
Expert section
Bea Mesas, Q Grader
One of my go-to summer drinks is a citrusy Coffee Tonic — super easy to make if I’ve got Cold Brew ready in the fridge. The mix of coffee and tonic creates a refreshing, slightly bitter contrast that’s both simple and delicious.
Coffee profile and nuances
Soft and delicate
Fruity
Notes
Caramel, Citrus fruits, Cocoa, Floral
Intensity
Aroma
Taste
Acidity
Body
Bitterness
Roast
Strength
Customer reviews
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Compare with other coffees
| PRICE | From 13,46€ | From 17,89€ | From 20,13€ | From 17,89€ |
|---|---|---|---|---|
| PRICE / CUP | From 0,27€ per cup | |||
| ORIGIN | Ethiopia | Peru | Ethiopia | Peru |
| ALTITUDE | 1900 | 900 - 1950 | 1900 | 900 - 1950 |
| TASTING SCORE | 86,5 | 84 | 86,5 | 84 |
| SPECIES | 100% Arábica | 100% Arábica | 100% Arábica | 100% Arábica |
| IDEAL FOR | Ideal for iced coffee lovers and refreshing drinks. | Great with milk. | For experts: complex and acidic. | Great with milk. |
Want to know more?
If you're just starting out in the world of speciality coffee beans, there may be a lot of terms that sound like they're from another planet - but they're not! Here is a short glossary to help you learn more and more about coffee.
Roast
The roast level of a coffee determines its aroma, body and flavour, so depending on the method you use and how you like your coffee, you should drink a coffee of one roast level or another.
– Light roasted coffees have a lot of personality, more acidity and less body. They also have floral and fruity notes. This type of coffee is only recommended for filter or cold brew.
– The medium roast is the roast we use for most of the INCAPTO coffees, as it is specially roasted for superautomatic coffee machines, although it can also be used for mocha or espresso coffee machines. With this roast we obtain coffees with a traditional, aromatic and exotic profile and a great variety of notes and nuances.
– Dark roast coffees have more body, less acidity and are more bitter. These coffees are recommended for those who prefer a strong, bitter coffee. They can be used in both superautomatic and manual coffee machines.
Specialty coffee
Specialty coffee is a high quality coffee with three key characteristics:
– It scores over 80 points on the SCA (Specialty Coffee Association) cupping protocol, which evaluates up to 10 different attributes, including aroma, body, flavour and acidity.
– The beans used cannot have any first grade defects, which are those that can affect the taste of the cup.
– It is traceable and we know the area, the botanical variety and the cultivation practices.
Tasting notes
Tasting notes are nuances that we naturally find in coffee, and coffees with a higher tasting score have more nuances and are more complex.
If you like coffees with more traditional flavours, we recommend choosing coffees with tasting notes from the cocoa or nut family. On the other hand, if you like coffees with more personality, we recommend coffees with floral or fruity tasting notes.
Tasting score
We use the SCA (Specialty Coffee Association) cupping protocol to evaluate our coffees. This evaluation takes into account up to 10 attributes, including aroma, flavour, aftertaste, body and acidity, and a score of 80 or more is required to be considered a speciality coffee. The higher the score, the greater the complexity and acidity, or as we like to call it at INCAPTO, personality.
Coffee profile
At INCAPTO, we classify our coffees into Traditional, Aromatic and Exotic, according to their flavour, aroma and complexity.
– Traditional: coffees with a more familiar, bitter and uncomplicated taste, ideal for beginners in the world of coffee beans.
– Aromatic: coffees with more nuances, such as cocoa and nuts, characterised by a slight acidity that gives them personality and complexity. Varieties with an aromatic profile are perfect for the next step.
– Exotic: coffees with a high degree of personality and complexity, as they are rich in nuances, ideal for the bold who want to discover new flavours and aromas.
With each purchase, you support ethical and sustainable coffee consumption.
KNOW MOREThe revolution of conscious coffee
Our coffee comes from farms that prioritize the well-being of their communities and the natural environment.
We work exclusively with producers who share our vision of sustainability and respect for the land and its inhabitants. This means that with every purchase, you support local economies and contribute to building a fairer future.
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Fondo Europeo de Desarrollo Regional
Una manera de hacer Europa
Coffee is Incapto S.L, en el marco del programa ICEXNEXT, ha contado con el apoyo de ICEX y con la confinanciación del Fondo Europeo FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.
Fondo Europeo de Desarrollo Regional
Una manera de hacer Europa
Coffee is Incapto S.L., en el marco del programa ICEXNEXT, ha contado con el apoyo de ICEX y con la cofinanciación del Fondo Europeo FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.
Fresh and light flavor ideal for iced coffee.
- 23/07/2024Good quality for cold brew.
- 21/07/2024I have tried several coffees for cold brew and this is one of my favorites. The caramel notes are subtle but present, and the coffee has a good mix of sweetness and acidity.
ISABEL D. - 01/02/2024The cold brew with this coffee is a delight. It's very easy to prepare and has a very clean taste. I recommend it to all cold coffee lovers.
CARMEN T. - 21/01/2024I've spent the whole summer enjoying this coffee. I prepare it at night and in the morning I have a refreshing drink ready to take to work. I love the smoothness of the flavor.
LAURA M. - 31/10/2023