Rwandan coffee beans

Great for expert palates: fresh and exotic.

28,95 €

From

0,30 €

35,96 €

Ideal for black coffee
Freshly roasted coffee
We roast daily in our Ripollet plant, in small batches and with an artisanal process. Thus, each grain retains all its aroma and character before arriving at your home.
Disintermediated price
We buy coffee directly from producers at origin, without intermediaries. This allows us to offer you specialty coffee at a fair price, both for you and for those who grow it.

This coffee has notes of dark chocolate and a citrus touch reminiscent of orange. Your mouth will water!

Notes: Fruity
Intensity:
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ORIGIN Rwanda
REGION Rubavu
PROPERTY Nyamyumba
ALTITUDE 1500-2000
PROCESS Double Fermentation
TASTING SCORE 86
SPECIES 100% Arabica
VARIETY Bourbon

Intensity

80%

Scent

80%

Flavor

80%

Acidity

80%

Body

60%

Bitterness

60%

Roasting

80%

Strength

60%

Our coffee is 100% specialty, without sugar or additives, roasted daily in an artisanal way and with complete traceability from the farm to your cup. We were born to democratize specialty coffee and demonstrate that enjoying great coffee at home can be easy, accessible and sustainable.

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Rwandan coffee beans

28,95 €

From

0,30 €

35,96 €

500 g
One-time purchase

28,95 €

Exotic coffee
Sugar-free toast
Locally roasted

From the hills of the Nile to your cup

Our Rwandan coffee is born in the Nyamyumba station, in the Rubavu region, between 1,500 and 2,000 meters above sea level, on nutrient-rich volcanic soils on the shores of Lake Kivu. The Bourbon variety, processed through double fermentation, gives rise to an exotic and complex coffee: notes of cocoa, citrus and flowers, with 86 SCA points, which challenges the palate and reveals the extraordinary power of African coffee. Ideal to drink alone and be surprised.

A coffee that is reborn with its country

Rwanda's coffee industry is one of the world's most extraordinary transformation stories. After decades of conflict, the country opted for specialty coffee as an engine of economic and social reconstruction. Today, Rwanda is internationally recognized for the exceptional quality of its coffee, with leading washing stations like Nyamyumba exporting to the best roasters in the world. Each cup of this coffee is part of that renaissance: a country, its farmers and a bean that says it all.

About Rwanda coffee

ORIGIN
TASTING
TYPE
TOAST

Rwanda is the country with the perfect conditions for growing specialty coffee: altitude and a humid, temperate climate.

The Nyamyumba station, located in the hills of the Nile Trail, was built in 2006. It is a farm with the capacity to process up to 496 tons of cherry per year and about 400 trees are grown at altitudes between 1,500 and 2,000 meters in nutrient-rich volcanic soils. Around this station there are beautiful hilly landscapes, views of the crystal clear waters of Lake Kivu and part of the Gishwati National Forest.

Infographic incapto rwanda coffee tasting notes
cocoacitrus fruitsFloral

Tasting notes are nuances that we can find naturally in coffee. Coffees with higher cupping scores are more nuanced and complex. If you like coffees with more traditional flavors, we recommend choosing varieties with tasting notes of the cocoa family, or nuts. On the other hand, if you like coffees with more personality, we recommend choosing coffees with floral or fruity tasting notes.

Infographics coffee exotic
This coffee is exotic

In INCAPTO We classify our coffees into three categories: Traditional, Exotic and Aromatic. Each type represents a flavor and aroma profile that responds to the preferences of coffee lovers, varying in intensity, complexity and distinctive notes.

Grano de cafe
Grano de cafe
Grano de cafe
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Light roast

MORE FRUITY

MORE PRONOUNCED ACIDITY

LESS BODY

High roast

MORE BODY

MORE BITTER FLAVOR

LOW ACIDITY

Medium roast level

The roast level of this coffee, medium roast, is the one we use for most varieties of coffee. INCAPTO, since it is specially roasted for super-automatic coffee makers, although you can also use it for a mocha or arm coffee maker. By roasting at this level, we obtain coffees with a traditional, aromatic and exotic profile and also a great variety of notes and nuances.

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Price
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TASTING NOTES
TYPE OF COFFEE
ORIGIN

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Reasons to choose INCAPTO

Coffee Incapto

Specialty coffee beans

Aluminum and plastic

Type of coffee

100% natural specialty coffee beans

Ground coffee and sealed in capsule. It is not fresh coffee.

Price per cup

Since 0,30 €

From €0.35

Freshness

Freshly roasted, with visible roasting date.

Coffee roasted long ago and sealed in a capsule

Flavor and aroma

More flavor and aroma in each cup with a defined profile and nuances.

Flat flavor and no aroma in the cup.

Sustainability

No single-use plastic waste.

High waste generation and few are recycled

Coffee Incapto
Capsules
Supermarket
Other Brands

Specialty coffee beans

Aluminum and plastic

Coffee beans

Specialty coffee

Type of coffee

100% natural specialty coffee beans

Ground coffee and sealed in capsule. It is not fresh coffee.

Commercial blends and roasted coffee

Specialty coffee beans

Price per cup

Since 0,30 €

From €0.35

From €0.15

From €0.30

Freshness

Freshly roasted, with visible roasting date.

Coffee roasted long ago and sealed in a capsule

No visible roasting date. You don't know if it's fresh.

Artisanal roasted in small batches

Flavor and aroma

More flavor and aroma in each cup with a defined profile and nuances.

Flat flavor and no aroma in the cup.

More bitter taste. It can be burnt and toasted with sugar (roasted)

Origin coffees with defined nuances and notes

Sustainability

No single-use plastic waste.

High waste generation and few are recycled

Conventional packaging with variable impact.

In general, more sustainable packaging