Specialty Coffee for Cold Brew

Name: Specialty Coffee for Cold Brew
Brand: Incapto Coffee
SKU: 8436591725992
Price: 26.95 EUR
Availability: InStock

Ideal for lovers of iced coffee and refreshing drinks

26,95 €

From

0,34 €

40,42 €

Ideal for black coffee

Freshly roasted coffee

Disintermediated price

Cold Brew is a cold brewing method that enhances the sweetness and softens the acidity of coffee. Our special blend for Cold Brew is made with Ethiopian coffee, our light roast coffee, so you can fully enjoy the notes of caramel, mandarin and jasmine. This blend is available in beans, so you can grind it to your liking and enjoy the coffee at its freshest point.

Notes: Fruity

Intensity:

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Envío 2,99 € FREE

REGION Limu

PROPERTY Ephtah Coffee

ALTITUDE 1900

PROCESS Washed

TASTING SCORE 86

VARIETY Heirloom

Intensity

80%

Scent

80%

Flavor

80%

Acidity

80%

Body

60%

Bitterness

60%

Roasting

40%

Strength

40%

Our coffee is 100% specialty, without sugar or additives, roasted daily in an artisanal way and with complete traceability from the farm to your cup. We were born to democratize specialty coffee and demonstrate that enjoying great coffee at home can be easy, accessible and sustainable.

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Worldwide coffee beans tasting pack
59,95 €

44,96 € 59,95 €
Ethiopian Light Roast Coffee
26,95 €

20,21 € 26,95 €
Limited Edition Coffee - Pink Bourbon
32,95 €

24,71 € 32,95 €

Specialty Coffee for Cold Brew

26,95 €

From

0,34 €

40,42 €

Quantity

500 g

Subscription

One-time purchase

26,95 €

Exotic coffee

Sugar-free toast

Locally roasted

From the heart of Ethiopia to your glass

Our Cold Brew is born in the highlands of Limu, Ethiopia, at 1,900 meters above sea level, with the Ephtah Coffee cooperative. Heirloom variety, washed process, 86.5 SCA points. Light roasting preserves as much as possible the natural aromas of the bean - caramel, mandarin and jasmine - which in the cold brew process are expressed with an intensity and sweetness that conventional espresso cannot achieve. The result: a cold coffee without aggressive acidity, smooth, refreshing and full of nuances.

The recipe: how to prepare your Cold Brew at home

Grind the grains into a coarse grind (similar to coarse salt). Mix 1 part coffee with 8 parts cold water. Let it rest for 12-24 hours in the refrigerator, covered. Filter with a cloth strainer, filter paper or plunger coffee maker. The result is a concentrate that you can take as is or dilute with water or cold milk. In summer, try it with tonic and a lemon wedge to make a Coffee Tonic with a citrus touch.