Coffee INCAPTO x Hoffmann

Name: Coffee INCAPTO x Hoffmann
Brand: Incapto Coffee
SKU: 8436591725473
Price: 25.00 EUR
Availability: InStock

Ideal to enjoy with Hofmann's pastries and pastries

25,00 €

From

0,31 €

37,50 €

Ideal for black coffee

Freshly roasted coffee

Disintermediated price

The coffee INCAPTO x Hofmann was created to enhance, but not overshadow, the texture and flavor of Hofmann's iconic creations, from his mascarpone croissant to his brioches and panettones.

After a joint tasting, to discover which coffee fits best in sweet moments, we found the perfect profile in Brazil. It is a 100% Arabica coffee with a medium-high roast level, a creamy texture, a dense body and notes of bitter cocoa.

Notes: Bitter

Intensity:

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REGION Nepomucene

PROPERTY coffee flower

ALTITUDE 950 - 1050

PROCESS Natural

TASTING SCORE 82

VARIETY Vermelho catuaí

Intensity

60%

Scent

40%

Flavor

40%

Acidity

40%

Body

100%

Bitterness

100%

Roasting

100%

Strength

100%

Our coffee is 100% specialty, without sugar or additives, roasted daily in an artisanal way and with complete traceability from the farm to your cup. We were born to democratize specialty coffee and demonstrate that enjoying great coffee at home can be easy, accessible and sustainable.

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Coffee INCAPTO x Hoffmann

25,00 €

From

0,31 €

37,50 €

Amount

500g

25,00 €

Traditional coffee

Sugar-free toast

Locally roasted

A coffee created to accompany Hofmann

This coffee was born from a joint tasting between INCAPTO and Hofmann with a clear objective: to find the profile that best enhances, without overshadowing, the flavor of their iconic creations. The result is a 100% Arabica from Brazil, from the Flor de Café farm in Nepomuceno, Minas Gerais, with a medium-high roast, creamy texture, dense body and notes of bitter cocoa. The perfect companion for a mascarpone croissant, a brioche or any sweet moment.

Behind this coffee there is a dream, not a delirium

This lot comes from Milena Rodríguez, producer of Flor de Café in Nepomuceno, Brazil. After a career as an editor, Milena returned to her homeland to continue the family business and transform it: today she promotes regenerative practices on her farm and accompanies other producers in the region in the transition towards agriculture that is more respectful of the soil and people. As she says: "I have a dream, not a delusion." Her vision is to create opportunities for new generations through coffee, and each cup of this collaboration brings her a little closer.

INCAPTO x Hoffmann

ORIGIN

TASTING

TYPE

TOAST

This coffee comes from a lot owned by Milena Rodríguez, producer of Flor de Café, in Nepomuceno, a small coffee town in Minas Gerais, Brazil. After a career as an editor, Milena decided to return to her homeland to continue the family business and opt for a way of producing coffee with a greater impact on her environment.

Their work has become an expansive seed in the region, promoting training and accompanying other producers in the transition from conventional agriculture to regenerative practices that are more respectful of the soil, people and the future of coffee.

Infographic incapto blend hofmann coffee tasting notes

cocoaspicesWood and tobacco

Tasting notes are nuances that we can find naturally in coffee. Coffees with higher cupping scores are more nuanced and complex. If you like coffees with more traditional flavors, we recommend choosing varieties with tasting notes of the cocoa family, or nuts. On the other hand, if you like coffees with more personality, we recommend choosing coffees with floral or fruity tasting notes.

This coffee is traditional

In INCAPTO We classify our coffees into three categories: Traditional, Exotic and Aromatic. Each type represents a flavor and aroma profile that responds to the preferences of coffee lovers, varying in intensity, complexity and distinctive notes.

Light roast

MORE FRUITY

MORE PRONOUNCED ACIDITY

LESS BODY

High roast

MORE BODY

MORE BITTER FLAVOR

LOW ACIDITY

High roast level

This coffee is high roasted and is designed especially for people who prefer a strong, bitter and full-bodied coffee. The preparation method we recommend is with a super-automatic coffee maker or a handheld coffee maker.