Sustainably grown Guatemalan coffee beans

Name: Sustainably grown Guatemalan coffee beans
Brand: Incapto Coffee
SKU: 8436591720201
Price: 46.95 EUR
Availability: InStock
Rating: 4.6 (297 reviews)

Perfect to start with specialty coffee.

46,95 €

From

0,29 €

35,21 €

Ideal with milk

Freshly roasted coffee

Disintermediated price

This organic coffee, with a good body and a honeyed texture, is distinguished by its subtle floral notes, a sweet base and a touch of nuts reminiscent of almonds.

Notes: Dried fruit

Intensity:

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REGION Quetzaltenango

PROPERTY Mujeres de Chuva

ALTITUDE 1400

PROCESS Washed

TASTING SCORE 84

VARIETY Bourbon - Catuaí - Anacafé 14

Intensity

80%

Scent

80%

Flavor

80%

Acidity

80%

Body

60%

Bitterness

60%

Roasting

60%

Strength

60%

Our coffee is 100% specialty, without sugar or additives, roasted daily in an artisanal way and with complete traceability from the farm to your cup. We were born to democratize specialty coffee and demonstrate that enjoying great coffee at home can be easy, accessible and sustainable.

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Central America Tasting Pack whole bean
19,45 €

14,58 € 19,45 €
Mexican coffee beans
7,95 €

5,96 € 7,95 €
Coffee beans from Colombia
6,75 €

5,06 € 6,75 €

Sustainably grown Guatemalan coffee beans

46,95 €

From

0,29 €

35,21 €

Quantity

1 kg

Subscription

One-time purchase

46,95 €

Aromatic coffee

Sugar-free toast

Locally roasted

From Guatemala to your cup

Our Guatemalan coffee is born in Quetzaltenango, at 1,400 meters above sea level, in the volcanic lands of the Mujeres de Chuva farm. An organic coffee carefully cultivated by a community of women producers, which gives rise to an aromatic profile with notes of cocoa, nuts and cane sugar, a honeyed body and a natural sweetness that makes it the perfect companion whether taken alone or with milk or a vegetable drink, or even to use in recipes and desserts.

A coffee that helps empower women

Behind this coffee there is a story of empowerment. The Mujeres de Chuva farm, in the Blanca Flor de Colomba community, is led by women who have turned coffee cultivation into a tool for social transformation. Thanks to their commitment to organic farming and fair trade practices, these producers access international markets under more equitable conditions, reinvesting in their families and their community. By choosing this coffee, you directly support their work and independence.

About Guatemala coffee

ORIGIN

TASTING

TYPE

TOAST

This coffee comes from the Blanca Flor community, in the municipality of Colomba, department of Quetzaltenango. If until now you have been choosing blends, this coffee of Central American origin is perfect to get started in the world of specialty coffee, just like Brazil or Peru. You can drink it alone or with milk or a vegetable drink and it is also a very good option to use in recipes, thanks to its sweetness and its notes of nuts and cocoa that combine very well with desserts.

Infographic incapto guatemla coffee tasting notes

cocoadried fruitscane sugar

Tasting notes are nuances that we can find naturally in coffee. Coffees with higher cupping scores are more nuanced and complex. If you like coffees with more traditional flavors, we recommend choosing varieties with tasting notes of the cocoa family, or nuts. On the other hand, if you like coffees with more personality, we recommend choosing coffees with floral or fruity tasting notes.

This coffee is aromatic

In INCAPTO We classify our coffees into three categories: Traditional, Exotic and Aromatic. Each type represents a flavor and aroma profile that responds to the preferences of coffee lovers, varying in intensity, complexity and distinctive notes.

Light roast

MORE FRUITY

MORE PRONOUNCED ACIDITY

LESS BODY

High roast

MORE BODY

MORE BITTER FLAVOR

LOW ACIDITY

Medium roast level

The roast level of this coffee, medium roast, is the one we use for most varieties of coffee. INCAPTO, since it is specially roasted for super-automatic coffee makers, although you can also use it for a mocha or arm coffee maker. By roasting at this level, we obtain coffees with a traditional, aromatic and exotic profile and also a great variety of notes and nuances.