Peruvian coffee beans

Name: Peruvian coffee beans
Brand: Incapto Coffee
SKU: 8436591720485
Price: 43.95 EUR
Availability: InStock
Rating: 4.6 (449 reviews)

Ideal to drink with milk or vegetable drink

43,95 €

From

0,27 €

32,96 €

Ideal with milk

Freshly roasted coffee

Disintermediated price

This coffee stands out for its sweet base and its nutty notes reminiscent of hazelnut. Thanks to its balanced profile, you can enjoy it alone, with milk or a vegetable drink. Although if you like very intense coffee, our recommendation is that when mixing it with milk or vegetable drink, prepare a double to maintain the flavor.

Notes: Cocoa

Intensity:

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REGION Jaén, Cusco

PROPERTY Origin Coffee Lab, ValleInca

ALTITUDE 900 - 1950

PROCESS Washed

TASTING SCORE 84

VARIETY Caturra - Catuaí - Catimor

Intensity

80%

Scent

80%

Flavor

80%

Acidity

80%

Body

60%

Bitterness

60%

Roasting

80%

Strength

80%

Our coffee is 100% specialty, without sugar or additives, roasted daily in an artisanal way and with complete traceability from the farm to your cup. We were born to democratize specialty coffee and demonstrate that enjoying great coffee at home can be easy, accessible and sustainable.

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Peruvian coffee beans

43,95 €

From

0,27 €

32,96 €

Quantity

1 kg

Subscription

One-time purchase

43,95 €

Sugar-free toast

Locally roasted

Aromatic coffee

From the Andes to your cup

Our coffee from Peru is born between the mountains of Jaén and Cusco, at altitudes between 900 and 1,950 meters, where two organizations—Origin Coffee Lab in the north and Valle Inca in the south—work with producers committed to quality and sustainability. Processed by the wet process, it is an aromatic coffee with notes of cocoa, nuts and cane sugar, a balanced body and a mild acidity that makes it the perfect companion whether taken alone or with milk or a vegetable drink.

More than a coffee, a commitment

Behind each bean of this coffee there are two organizations that are changing the lives of Peruvian producers. Origin Coffee Lab, in Jaén, pays an average of 37% above the market price to small farmers and trains them in financial and agricultural techniques so that their farms are profitable in the long term. Valle Inca, in Cusco, was born with just 100 producers in 2014 and today brings together more than 385 certified organic farmers, reinvesting quality awards in infrastructure such as drying rooms and fermentation tanks so that the coffee improves year after year.

About Peru coffee

ORIGIN

TASTING

TYPE

TOAST

During our trip to Peru we had the opportunity, thanks to Promperú, to learn about the country's coffee industry and work with two key organizations: Origin Coffee Lab in the north and Valle Inca in the south, both focused on transforming the lives of producers through the quality of coffee.

Specialty coffee not only raises product quality, it allows farmers to receive a higher price for their work, open more profitable and sustainable markets, and reinvest in their farms and communities.

This commitment, in addition to breaking the cycle of poverty for current coffee growers, inspires new generations to stay in the countryside, stopping the rural exodus. There are many young people who see specialty coffee as an opportunity to prosper without having to leave their place of origin, ensuring the sustainability of the farms and the continuity of the coffee tradition in Peru.

So, by enjoying this coffee, you are supporting a model that promotes excellence in every cup and positive change in producing communities.

Infographic incapto peru coffee tasting notes

cocoadried fruitscane sugar

Tasting notes are nuances that we can find naturally in coffee. Coffees with higher cupping scores are more nuanced and complex. If you like coffees with more traditional flavors, we recommend choosing varieties with tasting notes of the cocoa family, or nuts. On the other hand, if you like coffees with more personality, we recommend choosing coffees with floral or fruity tasting notes.

This coffee is aromatic

In INCAPTO We classify our coffees into three categories: Traditional, Exotic and Aromatic. Each type represents a flavor and aroma profile that responds to the preferences of coffee lovers, varying in intensity, complexity and distinctive notes.

Light roast

MORE FRUITY

MORE PRONOUNCED ACIDITY

LESS BODY

High roast

MORE BODY

MORE BITTER FLAVOR

LOW ACIDITY

Medium roast level

The roast level of this coffee, medium roast, is the one we use for most varieties of coffee. INCAPTO, since it is specially roasted for super-automatic coffee makers, although you can also use it for a mocha or arm coffee maker. By roasting at this level, we obtain coffees with a traditional, aromatic and exotic profile and also a great variety of notes and nuances.