Limited Edition Coffee - Pink Bourbon

The Buena Vista farm is located in Guacacayo, an elevated area of Huila with an ideal climate for growing specialty coffee. Although the farm was always dedicated to conventional coffee growing, Eider Perdomo, a third generation of coffee growers, decided to train and bet on specialty coffee. He bought a small plot, planted his first thousand plants and thus began his own path within the farm.

Over time, it has transformed Buena Vista into a space of great varietal diversity, with more than ten varieties such as Gesha, Bourbon Rosado, Laurina, Sudan Rume, Java or Wush Wush, totaling nearly 20,000 trees in production.

His technical training in Specialty Coffee Production from SENA, combined with his experience in the field, has allowed him to perfect very precise processes, such as this batch: only ripe fruits are selected, floated and an initial oxidation of 36 hours is carried out. Afterwards, the cherries are pulped, a thermal shock with water at 40 degrees is applied and the beans are placed in sealed tanks where they ferment for 72 hours under anaerobic conditions, that is, without contact with air and with controlled temperatures to develop more complex aromatic profiles. Every 12 hours the mixture is moved clockwise to ensure homogeneous fermentation. Finally, the coffee is dried in canopies for 20 days, with about eight hours of daily exposure to the sun.

The result? A coffee that reflects the evolution of Eider, its dedication and its constant search for excellence at the Buena Vista farm.