Burundi coffee beans

Name: Burundi coffee beans
Brand: Incapto Coffee
SKU: 8436591720041
Price: 47.95 EUR
Availability: InStock

Ideal for discovering new flavors

47,95 €

From

0,30 €

35,96 €

Ideal for black coffee

Freshly roasted coffee

Disintermediated price

This coffee stands out for its sweet peach flavor and its delicate notes of strawberry and milk chocolate. Its pleasant texture provides a unique experience and will leave a silky sensation on your palate. We only recommend this variety to people who are already experienced in the world of specialty coffee or who are looking for exotic and different flavors.

Notes: Fruity

Intensity:

Learn more How much coffee do I need? Choose another coffee? Edit subscription

1. Quantity

2. Personalize your order

Envío 2,99 € FREE

Total savings

Choose your subscription:

Recommended

You can modify any aspect of your subscription whenever you want. All about subscriptions

Special price In accessories and coffee

Total freedom Change coffee and quantity

In your hands Advance or delay orders

REGION Murago

PROPERTY Estación de Lavado Nyagashiha

ALTITUDE 1500 - 1700

PROCESS Natural

TASTING SCORE 87

VARIETY Bourbon Rojo

Intensity

100%

Scent

100%

Flavor

100%

Acidity

100%

Body

80%

Bitterness

60%

Roasting

60%

Strength

60%

Our coffee is 100% specialty, without sugar or additives, roasted daily in an artisanal way and with complete traceability from the farm to your cup. We were born to democratize specialty coffee and demonstrate that enjoying great coffee at home can be easy, accessible and sustainable.

We help you choose

Are you not sure if this is your coffee? Answer us a few questions and get personalized recommendations.

TAKE QUIZ

3. Add extras

Africa Tasting Pack whole bean
21,95 €

16,46 € 21,95 €
Rwandan coffee beans
7,95 €

5,96 € 7,95 €
Ethiopian coffee beans
7,95 €

5,96 € 7,95 €

Burundi coffee beans

47,95 €

From

0,30 €

35,96 €

Quantity

1 kg

Subscription

One-time purchase

47,95 €

Exotic coffee

Sugar-free toast

Locally roasted

From the hills of Burundi to your cup

Our Burundian coffee is born in the Murago region, between 1,500 and 1,700 meters above sea level, where the Red Bourbon variety is processed naturally at the Nyagashiha washing station. The result is a coffee with a sweet peach flavor, delicate notes of strawberry and milk chocolate, and a silky texture that makes it unique. A black coffee suitable for curious and daring palates.

Behind this cafe there are 11,000 families

This coffee is part of the Akawa Project, a program created in 2016 that works with more than 11,000 coffee farmers in Burundi to break the cycle of poverty. The project guarantees fair treatment, training in good agricultural practices, access to drinking water and economic support before harvest, in addition to promoting gender equality. At the Nyagashiha station, the beans are carefully fermented and dried in the sun. Each cup of this coffee is also a step towards a more just community.

About Burundi coffee

ORIGIN

TASTING

TYPE

TOAST

Grown in the hills south of Bujumbura, this Burundi coffee is the reflection of a land with ideal climatic conditions. Meticulous quality control throughout the production process ensures a clean and consistent cup profile, with flavors that highlight the sustainable efforts of farming communities.

In addition, this coffee from Burundi is part of the Akawa Project, created in 2016 to help local farmers and break the cycle of poverty. In collaboration with more than 11,000 coffee farmers, the project guarantees fair treatment, training in Good Agricultural Practices (GAPs) and economic support before harvest and promotes gender equity and access to basic resources such as drinking water and soil improvements. This project also includes the use of washing stations such as Nyagashiha, where coffee beans are carefully fermented and dried in the sun to obtain quality coffee.

Infographic incapto burundi coffee tasting notes

cocoared fruitscane sugar

Tasting notes are nuances that we can find naturally in coffee. Coffees with higher cupping scores are more nuanced and complex. If you like coffees with more traditional flavors, we recommend choosing varieties with tasting notes of the cocoa family, or nuts. On the other hand, if you like coffees with more personality, we recommend choosing coffees with floral or fruity tasting notes.

This coffee is exotic

In INCAPTO We classify our coffees into three categories: Traditional, Exotic and Aromatic. Each type represents a flavor and aroma profile that responds to the preferences of coffee lovers, varying in intensity, complexity and distinctive notes.

Light roast

MORE FRUITY

MORE PRONOUNCED ACIDITY

LESS BODY

High roast

MORE BODY

MORE BITTER FLAVOR

LOW ACIDITY

Medium roast level

The roast level of this coffee, medium roast, is the one we use for most varieties of coffee. INCAPTO, since it is specially roasted for super-automatic coffee makers, although you can also use it for a mocha or arm coffee maker. By roasting at this level, we obtain coffees with a traditional, aromatic and exotic profile and also a great variety of notes and nuances.