Rwandan coffee beans

Name: Rwandan coffee beans
Brand: Incapto Coffee
SKU: 8436591720119
Price: 28.95 EUR
Availability: InStock

Great for expert palates: fresh and exotic.

28,95 €

From

0,30 €

35,96 €

Ideal for black coffee

Freshly roasted coffee

Disintermediated price

This coffee has notes of dark chocolate and a citrus touch reminiscent of orange. Your mouth will water!

Notes: Fruity

Intensity:

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REGION Rubavu

PROPERTY Nyamyumba

ALTITUDE 1500-2000

PROCESS Double Fermentation

TASTING SCORE 86

VARIETY Bourbon

Intensity

80%

Scent

80%

Flavor

80%

Acidity

80%

Body

60%

Bitterness

60%

Roasting

80%

Strength

60%

Our coffee is 100% specialty, without sugar or additives, roasted daily in an artisanal way and with complete traceability from the farm to your cup. We were born to democratize specialty coffee and demonstrate that enjoying great coffee at home can be easy, accessible and sustainable.

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Rwandan coffee beans

28,95 €

From

0,30 €

35,96 €

Quantity

500 g

Subscription

One-time purchase

28,95 €

Exotic coffee

Sugar-free toast

Locally roasted

From the hills of the Nile to your cup

Our Rwandan coffee is born in the Nyamyumba station, in the Rubavu region, between 1,500 and 2,000 meters above sea level, on nutrient-rich volcanic soils on the shores of Lake Kivu. The Bourbon variety, processed through double fermentation, gives rise to an exotic and complex coffee: notes of cocoa, citrus and flowers, with 86 SCA points, which challenges the palate and reveals the extraordinary power of African coffee. Ideal to drink alone and be surprised.

A coffee that is reborn with its country

Rwanda's coffee industry is one of the world's most extraordinary transformation stories. After decades of conflict, the country opted for specialty coffee as an engine of economic and social reconstruction. Today, Rwanda is internationally recognized for the exceptional quality of its coffee, with leading washing stations like Nyamyumba exporting to the best roasters in the world. Each cup of this coffee is part of that renaissance: a country, its farmers and a bean that says it all.

About Rwanda coffee

ORIGIN

TASTING

TYPE

TOAST

Rwanda is the country with the perfect conditions for growing specialty coffee: altitude and a humid, temperate climate.

The Nyamyumba station, located in the hills of the Nile Trail, was built in 2006. It is a farm with the capacity to process up to 496 tons of cherry per year and about 400 trees are grown at altitudes between 1,500 and 2,000 meters in nutrient-rich volcanic soils. Around this station there are beautiful hilly landscapes, views of the crystal clear waters of Lake Kivu and part of the Gishwati National Forest.

Infographic incapto rwanda coffee tasting notes

cocoacitrus fruitsFloral

Tasting notes are nuances that we can find naturally in coffee. Coffees with higher cupping scores are more nuanced and complex. If you like coffees with more traditional flavors, we recommend choosing varieties with tasting notes of the cocoa family, or nuts. On the other hand, if you like coffees with more personality, we recommend choosing coffees with floral or fruity tasting notes.

This coffee is exotic

In INCAPTO We classify our coffees into three categories: Traditional, Exotic and Aromatic. Each type represents a flavor and aroma profile that responds to the preferences of coffee lovers, varying in intensity, complexity and distinctive notes.

Light roast

MORE FRUITY

MORE PRONOUNCED ACIDITY

LESS BODY

High roast

MORE BODY

MORE BITTER FLAVOR

LOW ACIDITY

Medium roast level

The roast level of this coffee, medium roast, is the one we use for most varieties of coffee. INCAPTO, since it is specially roasted for super-automatic coffee makers, although you can also use it for a mocha or arm coffee maker. By roasting at this level, we obtain coffees with a traditional, aromatic and exotic profile and also a great variety of notes and nuances.