Coffee cup: The oldest and most luxurious object
Have a striking, flirtatious and beautiful coffee cup, will not define the aroma and flavor of the drink, however, thanks to them we can preserve our coffee better for longer. This gadget is a symbol of social well-being, because we often see it at countless meetings. As if that were not enough, this object, which is called a well or jug in Latin American countries, has conquered the tableware sets of the Queen of England herself.
Although it may seem unnecessary, choosing a cup of coffee is just as important as when it comes to deciding on beans. An activity that you would do with great pleasure, if you consider yourself a fan of the second most consumed drink in the world. It can even become the perfect gift.
As you know, in the market we will find cups for all tastes. There will be various sizes, colors and designs. We will also come across different materials: such as porcelain, aluminum, glass, earthenware, steel, pyrex, plastic, to name a few.
What are the origins of your materials?
Although it is one of the most popular containers, coffee cups remain an unknown item for most, but they surprisingly have a long history. In fact Some of them are considered authentic works of art.. If we talk about its origins, they remain uncertain.
The Porcelain is one of the most common materials in the manufacture of cups. This material was discovered by Chinese two centuries BC. But it reaches the European continent thanks to Marco Polo and The Crusades.
In the 18th century it began to be manufactured in Europe. At first with white kaolin (clay) from Saxony, Germany and later with materials from the French cities Limoges and Sevres.
The mix of cultures remains very marked in the history of the cup. This time it has the Asian seal, to be more specific, China. And stoneware was one of the most used materials at that time. It is of Chinese origin and arrived in Europe in the 15th century. While earthenware, another type of porous paste ceramic, bathed in varnish, appeared in the Near East or Near East, during the 3rd millennium BC.
Later in the 10th century it was already manufactured in al-Andalus (Iberian Peninsula) and from there it spread throughout Europe. They have always been characterized by being fragile pieces with little mechanical hardness.
Details that stand out in a good cup of coffee
Without leaving aside the coffee vision, Our team of specialists recommends using the conical type, whose interior part is similar to that of an egg to avoid breaking the coffee cream. As you will see, there are many details that you must take care of.
Regarding the handle, this should be comfortable and allow you to grip it with the thumb and index finger. That we can support it in the middle, without any type of difficulties, even if at first glance it is unnecessary. You should know that at least coffee with milk weighs a quarter of a kilo.
Another point regarding this is iprevent us from burning ourselves with the body of the cup.
In the case of those that are used For the hospitality industry, it must be very resistant, since they are more exposed to wear, without leaving aside their elegant shape. The thickness of it, allows it to be a resistant object and at the same time helps to preserve the temperature of the coffee. This last detail cannot be overlooked since the temperature highlights the aromas of the drink.
As a result of this, the importance of the cup warmer in a cafeteria arises. But those for domestic use follow other patterns, since in them aesthetics predominate more, where their designs shine more than the gastronomic factors.
Now we move on to the volumes. Normally in the world of hospitality are 60 cc, for espresso, 110 cc for espresso, in the case of coffee with milk it is between 175 and 195 cc. These measures are common in Mediterranean countries, mostly in Europe.
On the other hand, we have the Cylindrical (stackable) and conical (non-stackable) aspects according to its usefulness. Nor can we ignore, the plate, one of the mandatory complements. But in order not to go so far, we will emphasize that it has to be with a high edge to place the finger in a practical, safe and, above all, easy-to-grip way.
Types of coffee cup
That said, below, we will reveal and explain each of the coffee cups on the market.
Ceramic coffee mugs
The material of this packaging is baked and painted clay. Well yes, just as you read it. These are the most common cups in the dishes of all homes in the world. One of its main characteristics is that They are usually heavier than the rest and thick edge.
Porcelain coffee cups
Possibly one of the oldest. They are considered thinner than the previous one, that is why it is synonymous with luxury. Their popularity is also due to the fact that they are able to withstand sudden changes in temperature. In fact, the coffee cools more slowly. The thinner your walls the better quality they will be.
However, its price can be a bit expensive if you are on a thrifty plan. But it is still a good investment that you will make the most of in the winter season.
Enameled Steel Coffee Mugs
They are other of the most sought after options. They are also known as pewter or vitrified steel mugs. Its popularity is due to its incredible resistance to high temperaturesThey are even capable of withstanding up to 400 °C. They are not harmed if you serve them freshly boiled water. What's more, we could boil water with them, as if they were a kind of mini pot, since direct contact with gas or fire does not cause any damage.
Due to its material, this coffee mug It is not a porous object. That is why they do not retain odors or flavors of the liquids served there.
glass coffee glasses
You have surely noticed that In some restaurants, bars or cafes, they serve coffee in these containers. Instead, use the popular coffee cup. Those who are in favor of these do so for aesthetic reasons and to better visualize the drink. Well, to be honest, we support this last factor, this being its biggest advantage.
Thanks to this we can have the privilege of observing the wonderful color of coffee, contemplate its nuances and the different layers, in case we are tasting a cappuccino, latte macchiato or a chocolate coffee. It is an excellent option for cold recipes. For example coffee with granita.
Sources
