Mocha coffee, the most delicious option for this winter
Every day, we come across countless coffee-based preparations, which instantly captivate millions of palates. But what is the true success of these recipes? The answer lies in popular mixes, ranging from ice cream to whiskey. However, there is one in particular that is in our top 10, and it is that magical union between chocolate and coffee, which results in the famous mocha or mocha coffee.
One of the things that coffee and chocolate have in common is that both come from plants and are grown in countries with a tropical climate. If we focus on the flavor, there are certain coffee beans that at the time of tasting have chocolatey notes, which is very common. Simply put, these two have such a special connection that when mixed they create one of the most sought after drinks.
If you are one of those who cannot live without coffee and chocolate, or rather, without mocha, then you have come to the right place. Since, shortly we will explain surprising facts related to this wonderful recipe, from techniques to the most delicious way to enjoy it.
Where does the word 'mocha' come from?
Did you know that the word mocha was not always associated with the delicious drink we know? It turns out that this is the name of a place, the city of al-Makha or Moka in Yemen.
It is a coastal city and a famous commercial port located on the shores of the Red Sea. In fact, from the 15th century to the beginning of the 18th century it was the main coffee market in the world. By then, the mountainous regions of Central Yemen were producing Arabica beans on a large scale, their popularity was so great that it received the name “mocha coffee” in honor of the port from which they were exported.
Another interesting fact is that nowadays Mocha or Arabic Mocha is usually identified as one of the varieties of the plant. Arabica coffee oldest in the history of coffee. One of the most predominant characteristics of this plant is that they are shorter, have small leaves and have cherries. As for its level of productivity, this turns out to be quite low. It should be noted that not all the coffee produced in Yemen was Mocha, a confusion that It is attributed to the name of the port.
At that time, consumers from all over the world attributed characteristics such as earthy or chocolatey, to coffee originally from Yemen.
Origin of mocha coffee
Finding the exact origins of mocha coffee turns out to be quite complicated, since there are many versions and little credibility. However, some agree that his birth occurred in Italy during the 18th century, where coincidentally a drink was offered whose recipe was the combination of milk, espresso and chocolate or cocoa, and it was served in a small glass.
At first, this preparation was called bicerin or bavareisa. However, the first reference to this drink as mocha coffee occurred in 1892, used for a recipe for Betty Crocker, a brand and fictional character widely used in various food advertising campaigns.
How to prepare a successful mocha?
Possibly, in some coffee establishments they give it their personal touch. Stop, Kaley Gann, who serves as retail sales manager for two coffee shops, Ceremony Coffee, in Baltimore, United States, the mocha coffee recipe consists of:
- - A double espresso
- - Chocolate (Syrup, drinking chocolate or grated)
- - Textured milk
However, this will vary depending on the preferences of the customer and of course, the cafeteria and even the barista. The drink can be served in its original version or you can add an attractive layer of cocoa powder, whipped cream, syrup, grated chocolate or to give it a more provocative touch, there are those who add marshmallows.
You may be wondering what type of chocolate is used? What we can tell you is that this will always depend on the establishment. Some lean towards melted chocolate rather than using powder or syrup, as these generally require more preparation time.
The barista and roaster Edgars Kazlausks, from the United Kingdom, assures that the best way to make an exquisite and successful mocha coffee is by starting to mix the chocolate with the espresso, the latter should have medium to full body, medium or low acidity. Once this is finished, we proceed to pour the milk.
In short, the trick is in the proportions, if we apply them incorrectly it will give a bad result, regardless of how the rest of the preparation is.
On the other hand, Tyler Smith, owner of Lucky's Coffee Roasters, located in Upland, California, reveals that it is possible to modify the flavor of mocha by changing the type of chocolate you usually use. Normally this drink is usually prepared with chocolate with a high cocoa content (at least 70% according to the French restaurant guide, Michelin) but it really doesn't have to be that way. Since, mocha coffee can be recreated with white and dark chocolate, which makes us remember a zebra.
Sweet lovers' favorite
There are several experts who They place mocha coffee in the category of “dessert drinks” due to its combination of ingredients and that sweet decoration.. That is why it is highly sought after by those who are not so fans of the strong flavor of coffee, who seek to reward it with that wonderful touch of sweetness.
At the same time, mocha is one of the drinks that feels wonderful for the winter season. Experts advise reviewing the ingredients used in each establishment, because many coffee chains offer the drink with more than 50 g of sugar, being double the daily amount that an adult can consume.
These types of drinks, whose mixtures include coffee and chocolate, are far from losing their popularity. Since they have always been the favorites of many and possibly will be like this for a few more years. Mocha coffee is the perfect recipe for professionals and beginners, since it provides the opportunity to experiment.
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