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Coffee makers have become everyday utensils, almost essential in breakfasts around the world. As such, to get that delicious freshly brewed coffee, today we have a wide variety of types of coffee makers for all tastes. In this article of Incapto we are going to show you all What types of coffee makers exist in the world, analyzing their pros and cons. Thus, you can opt for the most suitable machine, ready to enter the aromatic world of coffee? 7 types of coffee makers currently exist If you want to incorporate a new coffee maker into your life, keep in mind that you have a wide variety to choose from. Below, we analyze the most notable ones and see the advantages and disadvantages of each of them. Automatic coffee machines Without a doubt, this is one of the best coffee makers that exist today on the market. They are usually chosen for gift to coffee lovers. These provide the advantages of more traditional coffee makers, giving the authenticity of the best coffee in flavor, while being easy to handle. You just have to put the coffee beans in the tank, wait for it to be hot and brew it by activating the relevant button. In this sense, it is important to highlight that Incapto It roasts coffee in an artisanal way and has the highest quality varieties available. With automatic coffee machines you can enjoy freshly ground coffee in just 30 seconds. Freshly ground and freshly brewed coffee is a lot tastier and more intense than the one that is bought already ground; The same thing happens with fruit juices, it is always better to drink it freshly squeezed than to buy it packaged. The pros - Possibility of tasting coffees with freshly ground beans. - Ability to adapt the desired intensity of the coffee. - Great ease of use. - Models that are easy to clean and maintain. - Some devices come with accessories for milk and other accessories. The cons - More voluminous than other models. Therefore, in Incapto we have created the most compact superautomatic on the market, only 18 cm wide - Sometimes they have higher prices. Although this is not the case of Incapto, since we offer the best prices on the market. Espresso machines The coffee makers espresso type They are what allow the user to make their coffee with the entire process in its entirety. That is, you take the whole beans and put the water very hot to generate a cup of coffee with a very intense flavor. Nowadays they are not the most common, but they are still very present on the market. The pros - They allow you to prepare different types of coffee. - Some models integrate milk frothers for a more professional result. - The process is quite fast, although slower than with an automatic. - The result is intense. - They allow you to prepare several cups simultaneously. The cons - They get dirty quickly and you have to constantly worry about their maintenance. - They are machines more associated with uses in the hospitality industry, rather than at a private level. - Those that do not have an integrated grinder require more preparation time, since you have to grind first - Quite a large size. - Requires greater skill. Capsule coffee machines Capsule coffee makers have a very simple and comfortable way of using them. You just have to insert the capsule with the type of coffee of the consumer's choice and with just the touch of a button you can get a cup of this delicious freshly made drink. In recent years, they have become very popular in homes; In fact, it represents the large market share in Spain: between 40-45% of people take it that way. The pros - They are very simple devices to use in the home. - Faster than other alternatives. - It allows a wide variety of coffees, although they are not high quality coffees. - Easy to clean. - They have an affordable price for most pockets. The cons - They make much more noise than other coffee makers. - They are less ecological due to the waste generated by the capsules. - They have incompatibility with some coffee brands. - The coffee is not freshly ground, it takes time to grind and roast. In addition, it may contain traces or particles of plastic or aluminum. Drip coffee makers Drip coffee makers have a very traditional format which consists of a jug and a space for coffee. Its operation is quite simple, since you just have to fill the water tank, place the coffee in the filter holder, turn on the coffee maker and wait for it to be done. The pros - They are quite cheap models. - They have a very simple operation. - Cleaning is easy. The cons - Coffee can overheat if not operated carefully. - If it is lightly ground it may acquire a somewhat bitter taste. - It is a more widespread model in Nordic countries, the coffee does not come out intense or “espresso”, but rather more watered down. - It is a slower process and requires more patience. Depending on the amount of coffee and the amount of water, between 2 and 4 minutes of preparation. Italian coffee makers The Italian ones are another of the types of coffee makers that exist. In fact, it was the most used years ago, so she is an old acquaintance in homes. Its operation is very basic, since you only have to put the water in the compartment indicated for it, put the coffee in the tank, close it and leave it on the heat. By the sound you will know when your coffee is finished. The pros - They are among the cheapest on the market. - They do not take up much space and can be stored when not in use. - They allow you to make large quantities of coffee at once. The cons - Cleaning these coffee makers is uncomfortable and must be done daily. - Cooktops are required for use. - Takes longer than other coffee makers. - The result may be less aromatic. Plunger coffee makers These are French coffee makers and their use is already very unusual today due to having more efficient mechanisms. Their principle is the infusion of coffee, so they are presented in the form of a jug and must be filled with both water and coffee, brewing is done and allowed to rest for a few minutes. The pros - It lacks paper filters and allows intense oils to give the coffee more nuances. - It is a simple method to make coffee. The cons - The cup of coffee has a short life and must be consumed very quickly. - Cleaning can be cumbersome. Hydropressure coffee makers Hydropressure coffee makers are not very well known and many people confuse them with automatic coffee makers because of their appearance. The main difference with other methods is that they work by steam and they give rise to a fairly smooth coffee, with less intensity than espresso. On the one hand, these devices inject steam to produce coffee and on the other hand, the freshly made product comes out, so their operation is not very complex. The pros - They have affordable prices. - Coffee is made in a simple way. - They are small in size and light in weight. The cons - It has limitations when making different types of coffee. - Gives rise to a less intense drink. - Limit of 3 simultaneous cups. Now that you know what types of coffee makers exist, which one do you choose? The truth is that since Incapto, As coffee experts that we are, we recommend the automatic coffee makers. And it is a coffee maker that is very easy to use, economical and will offer you the most delicious coffee. With these coffee makers you will be able to feel the flavor of specialty coffee without having to leave your home. And, furthermore, with a very reasonable price per cup and no waste. It's our choice!

There are many ways to make delicious coffee. Applying preparation methods traditional like mocha coffee maker, something more modern and efficient like the super automatic coffee maker or if you want to do it manually and in a practical way like the AeroPress. Each one of them has the approval of experts and consumers for being 100% sustainable. But there is another method, which has already gained a space in the world of the specialty: it is Costa Rican chorreador, which is capable of providing a wonderful and quality cup.In case you didn't know, Costa Rica is characterized by its ecosystem and coffee production. In these lands, the culture of consumption of this drink is quite unique and special.This preparation method is very similar to rudimentary or traditional filter machines. Although, the jetter has not yet spread throughout the world despite being an incredible device. There are some countries where they are beginning to know it better and use it frequently.If you are a lover of coffee and its derivatives, then we invite you to continue reading and learn more about this curious coffee device, starting with those data that make it effective, sustainable and useful.What exactly is a jetter? Possibly, when we hear its name, an endless number of things may come to mind, but none of those are related to coffee. But the truth is that it is a simple preparation method that consists of two parts: A support and a bag. Simply put, it is a cloth filter, held in place by a wire.Now, Costa Rica is not the only place where coffee is made with a cloth filter. This is also common in producing countries on the Asian continent and South America as we highlighted above. Normally, the Costa Rican chorreador has a painted and decorated wooden support, while the bag that functions as a filter is made of cotton.Do all Costa Ricans prepare coffee this way? The vast majority use the chorreador, since it is part of their culture, something in which the quality of the drink is not taken so seriously.On the other hand, the roaster and owner of Choco Cafe, in Monteverde, Costa Rica, Heyner Varela, assures that, although their establishment includes this type of preparation, it is not so common to find it in third wave establishments. Although once consumers discover it, their curiosity is so great that they immediately ask to try it.Experts in the field assure that the Costa Rican chorreador could become popular in those cafeterias that seek to reduce their waste. This is because the device's reusable cloth filter is cheaper.Cleaning the filters It is important to highlight cleaning the filter after each use, to provide a quality drink. In fact, if properly maintained they could last up to a month.Therefore, it is advisable to clean them frequently. At the end of the day, you should put it in boiling water, then rinse it and finally store it in the refrigerator to avoid bacteria and at the same time reduce the taste of old coffee.Another detail is that coffee oils generally tend to stain the filters, which is why, It is not recommended to use them for an indefinite period of time..What does this method mean for Costa Ricans? Although it has its roots in Costa Rica, the idea of ​​making coffee with a “sock” or “stocking” is also practiced elsewhere. Since, in other countries in Latin America and Asia they have used fabric filters. In Costa Rica, the chorreador may be the most used method in many homes, because it is more traditional. But in recent years they have opted for electric coffee makers and devices like the Hario V60. Some claim that the popularity of this device is because it offers a simple and authentic cup. Most Costa Ricans have their first contact with coffee thanks to the chorreador, since grandmothers are in charge of offering it, and this is a very nostalgic gesture. That is why it is not at all strange that it continues to pass from one generation to another. As you will see, the chorreador is part of the coffee culture of Costa Rica and is seen as a member of the family. For centuries it has been used in many communities in this beautiful country, so they do not give much importance if the device has not yet conquered the world. How do you use the jetter? If you have reached this point it is because you would like to experiment a little and make coffee in this peculiar device. If so, below we will give you instructions so that you can prepare your coffee in a Costa Rican chorreador, like a professional.Well, the recommended measurement of water and coffee should be between 1:15 and 1:16, while the grind should be medium. Similar to the one you usually use with any pour-over preparation method. As for the water temperature, it should be approximately between 92 and 97°C.Once the hot water and coffee are weighed, they are mixed in a pot to extract the drink, and then carefully poured into the fabric filter. Fabiola Solano, vice president of the Costa Rican Association of Bartenders and Baristas advises stirring the mixture, slowly and constantly, until it is successfully filtered through the bag. According to the barista, this prevents the grind from sticking to the ends of the filter.Pouring slowly may be the best way. However, both consumers and baristas should not ignore that the fabric filter It is more porous than a paper one. This is why the water flows quickly, causing the drink to not be extracted enough, resulting in a weak, watery cup. Specialists recommend setting a preparation time between 3 and 3.5 minutes.The dripper is quite practical, since you can prepare coffee anywhere, you just have to have the wire, the filter and that's it!In short, it is an interesting device, capable of providing delicious coffee and at the same time, it is an excellent promoter of environmental care. That is why those cafeterias that seek to reduce waste do not think twice and include it as a preparation method. So, if at some point you decide on a Costa Rican chorreador, we can assure you that it will be a unique and wonderful experience.SourcesExploring the Costa Rican chorreador

There is nothing that equals the pleasure of enjoying a delicious cup of coffee, in the comfort of your office while you do your work or chat with your colleagues. A practice that should never end, since it is good for you and the Planet, something we know as Coffee Revolution. So, if your workplace has not yet taken this initiative, don't wait any longer and share this great idea. As a company specializing in the coffee area, we decided to design a device that is inside the coffee maker and whose function is based on informing when the coffee is running out. This way we can send it to you without you having to worry. At the same time, we will also know when it is time to perform maintenance depending on the use you are giving it. All this, in order to continue offering a better service. So, if you are a business owner or your workplace has not yet included a coffee maker, the time has come to add your company to the coffee revolution. If you want to know more about it, we invite you to continue reading and discover it for yourself. Why should I join Incapto Company? Consuming freshly ground coffee beans, in general, we always enjoy it in a cafeteria or at home. However, Incapto Coffee, for some time now has decided to transfer this wonderful experience to the workplace. Our purpose is to motivate employees to enjoy a much more natural and quality drink. This without overlooking the fact that everyone will be able to enjoy grains from various parts of the world. Nor can we ignore the sustainability that it brings, which would turn your office into a space that promotes care for the Planet and support for coffee-growing families. When deciding to include products Incapto Coffee at your workplace, you will also be encouraging savings. Because, the 3-4 grams that contains a capsule is much more expensive since a kilo of coffee would have a value of approximately €70. And this, for a bitter coffee without personality. How to connect the coffee maker to the Wi-Fi network? The first thing you should do is connect the coffee maker. To do this, you have to have your mobile phone connected to the Wi-Fi that you are going to connect the machine to. It is important that where you have the coffee maker there is a good signal so that there are no connection problems. Once you are connected to your Wi-Fi, search for another network with the name CoffeeMaker Setup. Then select this network and it will open a configuration screen. In the section SSID, choose your own Wi-Fi network, enter the password and to save we have to click on the option 'Record' which is at the bottom. At this point, you must make sure that you write the password correctly because if it is wrong it will not warn you that it is incorrect. If you do it right, it will appear as if we are connected to the CoffeeMaker Wi-Fi and it will jump you to your own network. And you will now have the coffee maker connected. We teach you how to check the connection To know if you performed the previous step correctly, we recommend downloading the application FING (the free version). Click on the option to search for devices and all the devices that we have connected to that Wi-Fi network will be reflected. If it appears “Espressif” means that we have completed the entire process successfully. You can even see if there are any devices connected that shouldn't be. Now, in case it does not appear, that means that it has not been connected correctly or it is not reflected in the configuration panel. If so, we will do the following: Connected to the Wi-Fi network CoffeeMaker_setup, enter it in your mobile browser, in Chrome or Safari for example, and in the URL (or as if you were putting up a website, type 192.168.4.1) You will get the restore factory settings message. Along with a link that resets the coffee maker settings. We proceed to click on it and a message will appear, detailing that the factory settings have been reset. Once this is finished, we will have the coffee maker reset. We can carry out the initial process again where the configuration section should appear to be able to enter the Wi-Fi network and password. Tips to make delicious coffee Now that you have the coffee maker correctly connected, you can proceed to prepare a delicious coffee to continue with your day. If you want it to be a delicious cup, then let us give you some tips on the matter.The first and most important is to maintain good machine maintenance. Clean it at least once a week, it is ideal so that a lot of dirt is not generated inside. A process that takes no more than 5 minutes. But we have found cases of offices in which no one takes charge and after two months the coffee remains inside have become moldy. Other things you should consider is that, although it seems very basic, if it has the sticker on, remove it, otherwise the machine does not work well. Also remove the water tank protector. The first coffee, when you start using it, throw it away because it won't be as good as the rest.For those who like a very intense drink, we advise you to make sure to move the regulation wheel towards the 'minus' sign while it is grinding. If you see that the coffee is coming out drop by drop, move it a little again towards the sign of 'more'.Remember that the left button is for a strong cup, which is equivalent to using more coffee. While the right button is for a soft one and that is why less quantity is placed. Our experts recommend setting the left button for espresso or ristretto, a favorite option for lattes. On the other hand, the right button works great if you want a very smooth cup. Don't worry if when you turn the machine on, only the water light comes on. Since, that means that the air must be purged, so press the water button and wait for it to finish coming out and put the coffee maker in standby mode with all the lights on. In our Youtube channel You will find many videos that can help you. For example how use various coffees with our coffee maker, how to solve some possible breakdowns so that you can fix them yourself and not run out of coffee. Like how to set the amount of water for each coffee, how to descale the coffee maker, to name a few.We will never tire of raising awareness and motivating consumers to opt for whole bean and freshly ground coffee. Even if you are in the office. A delicious cup will always feel wonderful to us at any time of day and wherever we are. So, if your work or business has not yet joined the Coffee Revolution, spread the word as we are sure that the rest of your colleagues will be fascinated by this idea.

There are countless models of coffee makers, which generally cause a bit of confusion when purchasing one and you end up returning home empty-handed. Suppose you are between a super automatic coffee maker Incapto and one De'Longhi Magnifica Do you know what their differences are? If your answer is 'No', then this article is for you. Today we will compare both machines, we will tell you about their advantages and disadvantages. Starting with the coffee quality and of course, those functions that make them stand out from each other. Just make sure that the one you select is considered sustainable preparation method, so that you not only acquire quality, but also become a responsible consumer with the Environment. So if you are about to buy a coffee maker, we invite you to continue reading and participate in this interesting comparison. Our purpose is to clear your doubts and make a good purchase. Meet the De'Longhi brand Before getting into the matter, it is important that you know that De'Longhi, it's a brand very popular super-automatic, espresso and capsule machines. Your The first line, which they called 'Bar', went on the market in 1990. and from that moment on they did not stop manufacturing coffee makers with specific characteristics for each consumer. Although most of their coffee makers have qualities that are difficult to ignore, the truth is that some can be a little expensive, and others are a bit noisy. This does not mean that they are the most unfortunate option, since, like any product, they have advantages and disadvantages. But one of its points in favor is that the brand has a wide variety of machines, with incredible designs that could look great in any kitchen. De’Longhi Magnifica vs super-automatic coffee machine Incapto On this occasion we are going to compare the De'Longhi Magnifica, which due to its features and price could be on par with the super-automatic coffee maker from Incapto. At first glance they may be almost similar machines, however, there are some details that make them compete and will probably help you make a decision in case you are undecided. That said, we will tell you what makes them different coffee makers in the following comparison: Power The power of the super-automatic coffee maker Incapto it is 1470w, while that of De'Longui 1450w, 20w less power. The pressure bars The coffee maker Incapto It has 19 bars and the De'longui 15. To give you an idea, the difference between a machine to obtain filter coffee and one to prepare espresso coffee is the pressure. With the same type of coffee, depending on the pressure bars, we can obtain a stronger or more intense drink. Without pressure it would be a filter coffee. Water tank capacity The superautomatic De'Longui is 1.8L of water and 250g of coffee and in the case of coffee maker Incapto It is 1.5 L and 150 g of coffee. According to our experts, since these are domestic coffee makers and the usual thing is to make between 2 and 6 coffees a day, it is not necessary to add as much water. Thus, it will always be fresher and cleaner. Regarding the coffee bean deposit, in some videos that we have shared in the Youtube channel You will have seen that we usually recommend not filling it completely for two reasons: - The first, is that to make it easy to go varying coffee and with a full tank you must wait to spend it to change. - Regarding the second, we specify that to better preserve the coffee it is preferable to use a airtight jar or an airless container like the Airscape. It can also be kept in the zip bag so that it is not in contact with oxygen and thus prevents it from oxidizing or becoming rancid quickly. Size and weight In the case of Incapto It has a weight of 7.8 kg, while its measurements are 30 cm high, 18 cm wide, 40 cm deep. The De'Longhi Magnifica coffee maker measures 35 cm high, 24 cm wide and 43 cm deep and weighs 8.9 kg. Although this is larger, the Incapto Coffee has a more compact design. This point will depend on the space you want to dedicate in your kitchen for the coffee maker. Technology Now, let's take a quick look at the two machines. The Incapto It has a touch screen, and the De'Longui has pressable buttons, here it will depend on preferences. Coffee compartment As you can see, if you have put too much coffee and want to change and extract it from the tank, in the super-automatic Incapto you can get the excess grains out better. In the case of De'Longui, this is not possible. water tank With our super-automatic coffee maker, it is possible to remove it with its handle, making it a much easier way. But the De'Longui one is removed from the side and comes in two pieces, so it is a little uncomfortable. mill wheel This is a characteristic on which they agree perfectly, since it is quite similar in both coffee makers. Other features of the coffee makers Incapto and Delonghi There are some aspects that make them stand out from each other. Grams of coffee per cup and variety of drinks For example, the superautomatic of Incapto It has three buttons, which are for espresso that uses between 9-10 grams and mild coffee that uses approximately 6-7 grams and the hot water button. The amount of water can be adjusted if you want to prepare any of the longer or shorter options. On the other hand, the De'Longui has four buttons, which are for: short single coffee, short double, single long and double long. What varies in each of the buttons is the amount of water, because you have to select the amount of coffee. Imagine that you are at home, you prepare an espresso and you have it graduated halfway. It turns out quite rich. But if any of your family members come and you prepare a double for them, you do it without the need for the coffee wheel. In short, your cup will not be the same as anyone else's. Every time you want to use a single or double coffee you will have to take this into account and vary the amount of beans. As you already know, coffee is a recipe for a quantity of coffee and water. If you don't move the coffee wheel first you make a single with about 8 grams and then you make a double, you will notice that each double will only have 4 grams. It turns out that the MAX coffee option does not fit in the filter holder and that causes the drink to come out in drops and very slowly. Our experts assure that it will never be as good to prepare a black coffee as a double one, so they consider that the double buttons are unnecessary. milk frother There is an option that the De'Longhi Magnifica machine has that the Incapto Coffee does not have and it is about the milk frother. As you may already know, the first machine Incapto It had a steamer and realizing that it is not easy to steam and emulsify milk, we preferred to do without it. In short, it is easier to get very large bubbles, it is a bacteria nest, if not thoroughly cleaned and purged before and after use. In addition, the machine is stressed because it needs much higher temperature to make steam, and that makes limescale easily encrust. That is why we have preferred to offer a electric milk frother or cappuccino maker external, which is easy to use and clean. With just the push of a button you have delicious foam for cappuccino. How is the maintenance and cleaning of both coffee makers? This is one of the most important points that you should consider when purchasing any coffee maker. In the case of a superautomatic, it's all about maintenance and cleaning. As you already know, coffee is organic matter and to make the drink we use hot water. This generates steam and humidity inside any machine. Furthermore, when the coffee is ground, in any coffee maker it is very easy for there to be remains around the mill or inside it. Therefore, it is extremely important to be able to easily access all the little corners of the machine where the coffee passes. From the mill to the grounds container. We have to do good maintenance and ensure that mold does not occur. https://youtu.be/smDC3x0jltk We hope this comparison has been useful, especially if you still don't know which super-automatic coffee maker to buy. We invite you to evaluate each of their functions, how sustainable they are when preparing the coffee and of course, the variety of prices. In Incapto Coffee, we offer payment flexibilities to make this experience unique and hard to ignore.

The initial investment in a super-automatic coffee maker may seem high, but it is essential to consider what it offers in terms of convenience, coffee quality, and overall experience. This type of coffee makers, designed for automate the entire coffee making process, From grinding beans to frothing milk, they raise a valid question: Are they really worth the money? The proposal of Incapto It is divided into three value points that are: good for your pocket, good for you and good for the Planet.. That is why the solution is not only based on consuming coffee beans every day, but also on choosing 100% sustainable means of preparation, as is the case of the super-automatic coffee maker. A utensil that every lover of good coffee should consider having in their kitchen at some point. In this article, we'll explore the aspects that influence its price, compare long-term costs with other coffee options, and evaluate whether a super-automatic coffee maker is a worthwhile investment for coffee lovers. Are super-automatic coffee makers worth it? Super-automatic coffee makers represent the pinnacle of technology in coffee preparation. These coffee makers not only Grind fresh coffee for each cup in just 30 seconds, but also automatically adjust extraction parameters to ensure optimal consistency. Additionally, its compact size and ability to prepare a wide variety of drinks With the touch of a button, you prove your value. Considering their durability and the technology they incorporate, these machines offer a combination of convenience and quality that can justify their price for true coffee aficionados. Price comparison: Superautomatics vs. Capsules When evaluating the cost of super-automatic versus capsule coffee makers, it is important to consider both the initial investment and long-term expenses. We agree that Super-automatic coffee makers require a higher initial investment, it will depend on the brand, features you want to have, etc. Remember that these coffee makers are complex because They incorporate a grinder to be able to grind your coffee instantly, so it is logical that they are more expensive. What you can save on is the price per cup of coffee, being more economical since they use coffee beans, which is cheaper than capsules. In contrast, the Capsule coffee makers have a lower initial cost, but the price per capsule and the accumulated expense can be significantly higher in the long term. Furthermore, it happens like when you buy a printer, the price is quite low, but you are already forced to consume its ink cartridges, and you cannot use others, only those of that printer at the price that the brand decides. You can use compatible cartridges but they could damage the machine. The same with the capsule coffee maker, they seem cheap, but in the long run, the coffee consumed with its capsule system will have a greater impact on your pocket. This is called two-part rate strategy and we explain it better in this video: https://youtu.be/upxjPosliEw We already know that capsules are harmful to the environment because they are difficult to recycle, on the one hand you have the organic waste from the coffee and on the other the plastic or aluminum of the capsule. But you also have to look at the prices. Generally, a premium coffee capsule, to be able to compare with a good coffee bean like the one from Incapto, It is usually around 0.40 or 0.50 euro cents. If you check the prices of our coffee bean catalog, the price per cup does not exceed 0.30 cents where you can get one of the most exotic or special coffees. We leave you more information: do you know how many grams of coffee you need to prepare an espresso? If you didn't know, With only 8 grams of coffee beans, it is more than enough to make a good espresso. This means that with 1 kg of coffee beans can make between 100 and 140 cups, depending on the option you use and the variety. In the case of capsules, most contain only 4-5 grams of ground coffee. If you do the math, they don't turn out to be profitable, plus the aroma and flavor of that coffee will never be the same as freshly ground coffee beans. Single-dose consumers could spend between 50 and 70 euros for approximately 140 capsules, which is equivalent to almost one kg of coffee beans. And you don't just have to look at the price, the cup of coffee is not the same: When the coffee is freshly ground you are enjoying a rich, natural and sustainable experience. In Incapto we have created our own coffee saving calculator so you can do the math yourself. So you will see that switching to coffee beans is a natural, good and sustainable option. Benefits of super-automatic coffee makers Super-automatic coffee makers offer numerous benefits that justify their popularity and preference among coffee lovers. Below, we explore the key advantages of these modern machines. 1. Better quality coffee These coffee makers use fresh beans for each cup, providing superior flavor and aroma compared to brewing methods that use pre-ground coffee or capsules. 2. Convenience, your coffee in one click The ease of use is unmatched: with the push of a button, you can enjoy a variety of drinks without hassle or long wait times. 3. Coffee customization Super-automatic coffee machines allow you to adjust various parameters such as coffee strength, temperature and the amount of water to personalize each cup according to your personal preferences. 4. Self-cleaning These coffee makers incorporate self-cleaning systems that keep the machine in optimal hygienic conditions with minimal effort, which prolongs the useful life of the device. 5. Sustainability Super-automatic coffee makers like those from INCAPTO They stand out for their commitment to sustainability, using technologies that minimize waste and promote more responsible consumption. Remember our motto: good for you, good for your pocket and good for the Planet. 6. Savings when using coffee beans vs. capsule coffee As we have seen before, in the long term, using coffee beans is cheaper than capsules, as well as offering a more authentic cup experience and less environmental impact due to reduced waste. If you use our savings calculator You will be surprised when you see the result of the savings in 10 years, this being the useful life that we consider our machine has if it is well maintained. In relation to the time that appears there, it means how long it will take to recover the investment of the coffee maker. For example, those families that buy Nespresso capsules consume about 4 cups of coffee a day and have a coffee maker that cost them about 80 euros. If they decide to switch to grain, they will be able to save €3,461, and in 6 months they will recover the investment in the coffee maker. If we do the math, you can pay for a vacation for the whole family, and the only thing you have done is switch from capsules to freshly ground coffee beans. How to choose the right super-automatic coffee machine? Selecting the ideal super-automatic coffee maker is a process that goes beyond simply choosing a model; is to deeply understand your needs and how a machine can fit your lifestyle and coffee preferences. Consider aspects such as frequency of use, the type of drinks you enjoy, and the space available in your kitchen. Additionally, evaluate the machine's ease of maintenance, its energy efficiency, and the customization options it offers. These factors will help you find a coffee maker that not only prepares espressos and cappuccinos to your liking, but also integrates harmoniously into your daily routine, thus maximizing the coffee experience at home. Super automatic coffee maker Incapto Incapto offers you super-automatic coffee makers that They stand out for their design and ease of use. When you choose a coffee maker Incapto, You're investing in a machine that not only brews exceptional coffee but also comes equipped with advanced self-cleaning and customization technologies. Furthermore, the commitment of INCAPTO with sustainability ensures that each cup of coffee contributes to a lower environmental impact. Preparing a cup every day in this machine means having our beans ground in seconds, making a strong espresso and even heating water for infusions. You may be wondering, what is sustainable about this? It turns out that, By using products as natural and quality as coffee beans, you are contributing to the care of the Planet.. You will not find this in the consumption of coffee pods, whose packaging is made from plastic and aluminum, which means that they could take up to 100 years to completely disintegrate. Time that would be tripled if they still contain organic remains at the time of disposal. By purchasing this machine, you automatically become a sustainable consumer. Since your contribution to the environment, even if you consider it small, will also benefit future generations. This without overlooking that, with coffee beans, you would be saving up to 70 euros per month. With just the push of a button, we will have the privilege of delighting in a residue-free, exquisite and contaminant-free coffee., qualities that we look for so much in a cup. These features make coffee makers super-automatic. INCAPTO an excellent option for those who value quality, comfort and respect for the environment. Conclusion In conclusion, super-automatic coffee makers may represent a significant initial investment, but their long-term benefits and the quality of the coffee they produce justify the expense. From the convenience of making a variety of beverages with the push of a button to customizing each cup and reducing environmental impact, these machines offer an unbeatable coffee experience. When choosing a super-automatic coffee maker, consider your specific needs and the features you value most to ensure your choice enriches your love of coffee every day.

There are those who prefer to make delicious coffee without the need to use electrical appliances. They even exclude filters (paper or cloth) from the preparation. We know what's going through your head: What method is used? The favorite candidate is the popular french press, or plunger coffee maker as it is also known in the coffee world. In addition to being a sustainable preparation mode, It is also characterized by providing a intense and aromatic coffee. This without overlooking that it results quite affordable for any pocket, so it becomes much more interesting for consumers. Just as today we can find countless patents, models, sizes and names, we will also find numerous stories related to its origins. That is why we will focus on sharing the most accurate versions of one of the most effective devices when it comes to making a good cup. What is the true origin of the French press? The first model of this brewing technique was to not seal a jar completely. Therefore, It has no similarity with the design we know at present. This innovation was patented by the French Mayer and Delforge, in 1852. Now, by 1929, the Italians Attilio Calimani and Giulio Moneta, patented a French press very similar to the current model. The swiss Faliero Bondanini, was responsible for launching and patenting the most successful design in 1958. In fact, in France (the country where it was manufactured) it was known under the name 'Chambord'. The popularity of that device in France was what gave the coffee maker its French identity. Subsequently, Bondanini decided to conquer the UK market with its Chambord, as 'The classic coffee maker'. Some time later, the renowned Bodum company became the official distributor of Chambord in Denmark, and then acquired the rights to his name and those of the company. However, ‘La Cafetiere’ continued to belong to its original owners. Unfortunately, currently Bodum and La Cafetiere had legal conflicts, resulting in a war over control of markets outside Europe. They also had other problems related to design patents. But is it of French or Italian origin? This is an answer that is still the subject of debate. It is a bit difficult to determine the origin of the French press. But this does not prevent us from all agreeing that it is one of the simplest and most effective preparation methods when it comes to making good coffee. Of course, as long as you know how to use it properly. What is a French press and what is it for? It is possible that, among such a variety of coffee makers, it will be somewhat difficult for you to differentiate them. But the french press It is one of the easiest to identify since it is a complete immersion device, with a metal mesh filter. The latter is responsible for providing a viscous extraction, with a lot of body and an increase in texture. It is because most of the oils remain in the final extraction, as well as fewer coffee particles. If you are someone who enjoys the gritty feel in your cup, then the French press is the right choice. The result is a coffee with body and intense flavor. Having the ability to control each factor during the preparation of the drink, such as: grinding, water temperature and extraction time, will be a plus to adjust the coffee to your preferences. Preparing it correctly will allow us to fully enjoy the nuances of the aroma and the characteristic flavors of the coffee you use. How does the French press work? We teach you how to use it Now that we're done with the theory, it's time to get into practice. And, shortly, we will teach you how to use the French press and not die trying. Therefore, we will reveal to you what are those points that we must take into account when you are going to prepare your coffee. Grinding for French press, what kind of coffee do you need? It is essential to use the appropriate size to achieve optimal results. To do this, we recommend using a conical grinding mill, and not one with blades, because this is how the grains will move much better and avoid over-extraction. That said, choose one of our quality coffee beans to grind it instantly and enjoy an exquisite coffee. The grind that we should place in our French press it should be quite thick, similar to the granules we see in sand. If you think this could be a problem, well, it turns out to be quite the opposite. An interesting fact about metal filter coffee makers is that, in general, some fine particles of coffee are always filtered out, giving an excessively sandy cup. Amount of coffee for French press Putting the correct dose is one of the simplest things. The trick is the milliliters of water, divided by the milliliters of coffee you are going to prepare. That is, the most common is 1:15 (15 grams of ground coffee) per 225 ml of water. It is advisable to start with this dose, and later, add more coffee or add less water to adjust it and find the preparation that best suits your tastes. Control water temperature This is one of the essential factors, which can be experienced depending on the flavor. The first step consists of heat the water for about 45 seconds, until it reaches the boiling point, so that it can reach the 90°C (195°F). If you want to control the water temperature more accurately, We advise you to use a gooseneck or swan neck teapot. Extraction time for French press In Incapto We advise you on an ideal extraction time between 3 and 5 minutes. If you use a dark roast coffee, don't go over 5 minutes. But if it is a light roast, 3 minutes is usually not enough. The appropriate extraction point would be 4 minutes. Extraction process, how long should you leave coffee in the French press? The time has come to add the ground coffee to the preheated jug. Then, proceed to slowly add the water, trying to moisten all the particles. Place twice as much water as coffee, for pre-infusion. For example, add 15 grams of coffee, along with 30 grams of water. We recommend you mix subtly and after 30 seconds, add the rest of the water and put the plunger in the jug (try not to lower it). Leave it on for about 4 minutes, and finally lower the plunger to the bottom slowly and delicately. Now, start pouring the drink very carefully (without stirring the coffee left on top). As you will see, the French press is one of the most sustainable preparation methods. This without overlooking that it is capable of providing an exquisite cup of coffee, which feels wonderful to start our day on the right foot. If you have one at home and you don't use it much, we invite you to try it and play a little with the variants explained above. Become an expert and surprise your loved ones. Source: French Press - History and Extraction Guide

When we visit any specialty coffee shop, it is very common for us to see extraction equipment to get a delicious cup. Such as the V60 and the Chemex, utensils that have been around for decades and today are the pouring method most popular around the world and make up the third wave.Although this type of preparation technique is also used frequently in countless competitions. It is possible to apply it from our kitchens and get an equally exquisite coffee, since it is a way that is quite simple. In fact, many experts in the field consider that the pour-over method works great for coffee-making novices and expert baristas alike.Since Incapto Coffee, we know that you are very curious about how this method of preparation came about, as well as those factors that made it so popular. Fortunately, in this article we will clarify these and other doubts about one of the most famous techniques in the world of specialty coffee.A look at the pastFor many centuries, the population used to prepare a cup of coffee in a different way than the one we know today. At that time, ground coffee was heated in a pot with water, as is done in Turkish and Saudi traditions.Years later, specifically in 1810, the percolator was invented. Its function was to extract the coffee by undergoing a boiling cycle, through grinding. With a delicious cup as a result, this mode became the most popular extraction method throughout Europe. Soon, the espresso machine arrived.In the 20th century, a woman of German origin named Amalie Auguste Melitta Bentz, I was not very happy with the taste of the coffee prepared in the percolator. Without overlooking, the grinding that remained at the bottom of the cup. Therefore, as a result of this, he decided to experiment and design various extraction prototypes. After several attempts, he invented a technique that included absorbent paper and a can, which he pierced with a nail.The result satisfactorily matched what she was looking for. Because, with this, he managed to achieve a less bitter drink to that prepared in the percolator. And best of all, there was no grinding residue left in the cup. In June 1908, Amalie patented filter paper and the company was born. Melitta.Present your creation to the world Amalie and her husband decided to share their filters with the world in 1909, during the Leipzig Trade Fair. A product that achieved immediate success. The Melitta company included the conical filters that we currently know, in the 1930s. After making some improvements, producing a larger area for the extraction of the drink, it helped to enhance the quality of the coffee. It was to be expected that more modern and more effective utensils would be designed than a simple can to support the filters. The couple decided to innovate a little, and designed a conical-shaped drip device, which works by placing a cup or jug. The first drip cone that came on the market apparently had a total of eight holes at the bottom. Something that was modified for the 60s, where its creators decided to leave it with a single hole. Although in Latin America, they had already been using cloth filters for some time, the arrival of paper filters became an innovation in this territory when it came to preparing coffee. In turn, it quickly motivated its commercialization. Currently, Melitta is one of the most important companies thanks to the manufacturing of its filters and drip devices. These utensils can frequently be found in many homes and cafes around the world. How does the pouring method come about? There have been many manufacturers that throughout all these years, specifically, since Melitta was born, decided to launch drip devices and filters on the market. The goal is to offer consumers endless options to enjoy their favorite drink: coffee.One of these producers was the German chemist Peter Schulmbohm. He is the creator of the popular glass carafe Chemex, created in 1941. Everything indicates that Schulmbohm was characterized as a man who was one step ahead of the rest. That is why he was concerned with seeking to implement effectiveness in those everyday objects, to make them more pleasant to use. So, he patented more than 300 creations, including designs for cocktail shakers and automobiles.Due to his training as a chemist, he was able to find the perfect formula to understand how coffee extraction worked. Following this, he decided to design his own thick paper filters. Experts gave it the approval, since they do not allow the drink to be unaffected by the oils and bitterness characteristic of coffee and of course, the grinding.Chemex is the best of all! That device, whose figure was similar to that of an hourglass, was considered one of the best designs of modern times, in 1959. In summary, the Chemex, in addition to being a pouring method wonderful is also known for being very practical. But what makes it so special? It turns out that that wooden handle that surrounds the neck of the jug is responsible for holding the hot glass. While the leather loop prevents it from slipping. If we focus on the material of the jug, it is designed with resistant laboratory glass, which is capable of absorbing odors or controlling chemical waste that may affect the quality of the coffee. Japanese versions innovate in pouring As time goes by, new manufacturers join in creating new devices, designed for those who enjoy the pour-over method.One of them has been the Japanese, who for some time have wanted to offer pouring devices. Hario, founded in Tokyo in 1921, is one of the most popular Asian brands, although its beginnings were dedicated to manufacturing laboratory glass. This is followed by V60, whose creation was intended to improve the filter holders of that time.Most of these devices consist of a drip cone that is placed over a cup or bottle. Afterwards, he holds a paper filter. However, this does not seem as simple as it seems.The first thing you should know is that the cone is 60°. Therefore, it allows water to flow specifically to the center of the grind, thus extending the contact time. This pouring method device has a large hole, while there are similar ones, but with the only difference is that they are small, reducing stagnation. In the case of the V60, it has spiral-shaped grooves, allowing air to escape and thus maximizing the expansion of the coffee grind.These are not the only Japanese creations, since there is also the Kalita Wave. A device whose design is composed of a lower, flat part and three holes. These are perfect for eliminating any water channeling over the grind, resulting in a sharp and delicious coffee.However, the drip cone was created with the intention of establishing the slightest contact with the filter. This makes for a consistent temperature and a dispersion of the water.Cloth filters are not the only ones Paper filters may be the most sought after pouring method. But there is another one that also turns out to be very practical and provides a 100% delicious cup of coffee. It is about the jetter, It is an extraction mode originating from Costa Rica and has a wooden support and a fabric filter. The most surprising thing about the matter is that this method has been used for a long time, even long before Amalie Melitta placed absorbent paper in a can. In case you didn't know, fabric filters are reusable, they don't produce as much waste unlike paper, and they are labeled 100% sustainable. Using a stocking or sock to extract coffee is a method that has amazed the specialty industry.Applying the inverted method, either in your home kitchen or in your coffee shop (if you own one) is one of the most used methods in all parts of the world. All of them have the purpose of providing a delicious cup without affecting the environment. You just have to look for the brand device of your choice and live this coffee experience.SourceMelitta, Chemex and more: The history of pour-over coffee

Attention fan of a good foamy coffee with milk or a delicious vegetable drink, Incapto Coffee, has decided to surprise you. It turns out that now, you can prepare your drink with lots of foam with our new “cappuccino maker” in an easier and more comfortable way from the tranquility of your home. So we're sure you were waiting for them, right? As you already know, we had to do without the vaporizer in our machines for a series of reasons, which the Q-Grader Arabica, Beatriz Mesas, explains in the video New coffee maker Incapto Coffee! Published on the YouTube channel.Don't worry, if you can't live without frothy drinks like a good cappuccino, then you've come to the right place. Because shortly we will explain to you what we were inspired to make its design and each of its functions.What exactly is a cappuccino maker? Before getting into the matter, we wanted to tell you that the “cappuccino maker” is an incredible accessory for froth the milk and is part of many coffee makers. However, we can also find it as an independent item for home use and with the same functions.If we focus on the results, let us tell you that they are wonderful! Even your “cappuccinos” and your other foamy drinks will be like those of a professional, in just a few minutes.What are its functions? The cappuccino maker that we include in our product catalog was designed to fulfill the following functions:-Heat the milk and make little foam-Heat the milk and make cappuccino foam-Just foam without heatingTo begin, we will teach you a little trick, so that you can apply the first function, which at the same time, is ideal for distinguishing the amount of foam and for it to visibly look more beautiful, what you should do is heat or emulsify milk. Later, we add the coffee.By pressing once, with the red LED, the function heats the milk up to 60° and only generates 25% foam.The second option is to press twice, and you will notice that the LED will turn white. With this function, the drink can reach up to 60° with 50% milk foam. While in the third, you will have to press the button three times and you will see that the LED changes color and turns blue. In this option, the drink is not heated, it is simply emulsified cold. In case you fancy something very sparkling during the summer season.In the heating functions, when the “cappuccino maker” reaches 60° it stops on its own. That means that depending on the amount of liquid we add or the initial temperature, it will take a while to reach 60°. In case you want to stop it earlier, you just have to press the button.One of the things you should take into account is the amount of fats and proteins that the chosen drink has. This is because, when emulsifying, both things are necessary to give a good texture as the final result. For example, milk cream will always turn out better if you use a whole one and of course, if it is fresh.How does the cappuccino maker work with vegetable drinks? It is a secret to no one, that the vegetable drinks (also known as milk) are products that fit like a glove for those who lead a much healthier lifestyle. In addition, they are the favorites of those who are lactose intolerant or simply not dairy lovers. We can find them in various presentations, such as almonds, soy, coconut, rice, oats, to name a few. But this does not stop here, since with vegetable drinks they are perfect for making incredible coffee recipes such as a batidana. If you want to emulsify any of the vegetable drinks that we indicate with our cappuccino maker, we recommend stopping the process before it reaches 60°, because, at higher temperatures, the foam of vegetable drinks may not give the result you want. But we can solve it by looking for which milk or vegetable drink is most suitable for coffee, without having to heat it too much. We teach you how to clean it Proper cleaning of our cappuccino maker will guarantee a long life for the product and is a simple task to accomplish. Well, the first thing we should do is wait for this cool down, once this happens you will have to use a sponge, preferably soft.Our experts advise that you use the same soap that you usually use to wash dishes. Do not use abrasive products, and avoid scratching the heating part.To the base, like any electronic device, you just have to pass a dry or damp cloth, always when it is not plugged in. If you start to notice that it is not working perfectly or the milk is turning out bad, try to check if the mixing piece is correctly placed or if you have forgotten to put it in.Once you correct this, you will notice how your cappuccino maker begins to work wonders, resulting in much foamier and more delicious drinks.Why did we decide to include the cappuccino maker? As we pointed out paragraphs above, for the new model of the coffee maker Incapto We have decided to eliminate the milk frother. It must be said that making a good milk emulsion with this or any other coffee maker is not so easy, you have to have a bit of technique on how to introduce the air, otherwise we will only have huge bubbles with a not very pleasant texture. In addition, we want the coffee maker to last you for many years. And since to make steam the coffee maker needs to reach 100ºC, at this temperature it is much easier for limescale to become embedded in the internal ducts and it can be damaged sooner if the descaling process is not done correctly. And the last point related to the vaporizer is that depending on the maintenance that is done, it can be a little unhygienic. It is very easy for milk residue to remain and if we do not always clean before and after, a lot of bacteria can be created in the vaporizer area.As a result of this, we have decided that the best option was to include the cappuccino maker so that it can be used exclusively to heat the milk or vegetable drink. So that at the same time, our clientele has the privilege of enjoying a foamy, delicious cup that looks as if it had been prepared by an expert barista. Upon hearing about these changes, would you dare to include this new model in your kitchen?

In recent years, the AeroPress, has become one of the favorite methods for prepare coffee. The reason is because, in a matter of seconds, we can enjoy a delicious cup, hassle-free. Another thing that makes it so popular is that in addition to softening the bitterness of coffee, we can also take it everywhere. Although this incredible tool includes its own recipe, there are those who decide to lean towards the inverted technique. But what does it consist of? Very simple, we just have to place the AeroPress upside down, this will allow the coffee grounds to be placed in the water for longer. Resulting in greater extraction. If curiosity invaded your mind, then you are in the right place. Not only will we explain how to prepare coffee in an AeroPress like a professional, but we will also tell you how to apply the inverted method and not die trying. So we invite you to continue reading and discover all the data we have for you. What is the inverted method with the AeroPress? In case you didn't know, the AeroPress was invented by Alan Adler in 2005, an American engineer and inventor who wanted to reduce preparation time with this device. Now, it is not known for sure who, much less when, decided to turn it around and make coffee in an inverted way. However, it was in 2008 when this technique became famous.At the time of prepare coffee, with the inverted method, the first thing to do is place the plunger on the work surface, ensuring that the rubber seal is facing up. Subsequently, the camera is placed face down on the plunger, and that is when it is pushed down. In this way, the seal is exposed inside the chamber, about 20 mm.Finally, you securely hold the chamber and plunger with both hands, then invert the AeroPress. It should be placed directly on the cup or container of your choice. All that remains is to press so that the drink comes out, through the filter into the cup, in the same way as when making coffee with the traditional method.There are many people who have given a twist to the process of preparing coffee from home, applying this technique.How is the inverted method different from the traditional one? We wanted to share with you data that will help you differentiate both methods. To do this, we will base ourselves on what is explained by Carolina Ibarra Garay, winner of the AeroPress World Championship (WAC) who tasted victory after applying the inverted technique during his participation in 2008. The expert comments that the main difference between both methods is based on the way in which the drink is extracted. For example, with the traditional technique push the water through coffee, this is known as percolation. While the inverted one consists of soak in water grinding coffee for longer (immersion). For her, there is no correct option since she considers that this will always depend on each person's tastes. The coffee instructor, judge of the national filtering championship and contestant in the WAC, Georgina Lumb, considers the standard method to be practically filtered cream. He even points out that on several occasions he has seen him in roasteries and coffee establishments to taste and purchase the drink. In her expert opinion, she assures that this does not present major complications since it is easy to recreate. Brew coffee with the inverter method on the AeroPress The time has come to get to work, and we will teach you how to get a delicious cup of coffee, applying the inverted method, taking the instructions of both specialists. They recommend first master the traditional preparation and then dabble with the inverted one. With this you will be able to know in which direction you want to place your drink. We start with the standard recipe shared by Georgina Lumb, which is structured as follows: -You must grind 18 gr of the coffee of your preference. Grind type: between coarse and medium -Set the timer -Proceed to pour 90 ml of boiling water over the grinding. Let bloom occur for about 15 minutes. -Add 160 ml more boiling water. Let sit for approximately 20 seconds. -Now all you have to do is press the AeroPress and that's it! When you master the traditional preparation, you can start with the inverted method. In fact, you could debut with the recipe from the winner of the 2016 edition of the AeroPress World Championship, Filip Kucharczyk, who applied this technique to achieve victory. So take note: -You will have to grind 35 gr of coffee (the one of your choice). Grind Type: Coarse -Rinse the paper filter -Proceed to boil the water at 84 °C -Start the timer -You must pour 150 g of water for about 15 seconds -Now start mixing until you reach 35 seconds on the timer - Put the lid on and wait until you reach the minute on the timer -Use both hands to invert the AeroPress in a much safer way and place it over the cup -Push the plunger -Add between 100 and 120 g of water to taste A point that we cannot overlook is that Carolina Ibarra advises using more coffee than necessary to recreate this competition recipe. In turn, the expert recommends use only 20 g of grinding and let the mixture soak for a long time. The good news about making a good cup in an AeroPress, whatever method it is, is that you can use any type of coffee. It should be noted that traditional preparation requires a cleaner-tasting, light-bodied coffee. With the reverse method, the coffee will be heavier and will provide a fuller sensation on the palate. In short, adopting the AeroPress as your favorite tool for preparing coffee, whether for the traditional or inverted method, will be the best option for those who want to get out of their comfort zone. It is becoming more and more common to see it in various competitions and in the backpacks or kitchens of many coffee lovers. Source Guide to Brewing Coffee with AeroPress: The Inverted Method

Given that we are going through difficult times, in which a large part of the population leans towards highly polluting products, such as coffee capsules, the coffee industry has decided to motivate lovers of this drink to contribute their “coffee bean” by consuming sustainable and quality products. In fact, we can get a organic coffee, applied various preparation methods without leaving home and with few materials. It is a secret to no one, that in Incapto Coffee, we are in charge of promoting the smart consumption, through 100% natural coffee beans. Although looking for more sustainable products is the best option, we must also pay attention to waste. There are those who, faced with the environmental impact that we have experienced in recent years, have decided to include more sustainable aspects to their routine, among them, preparing coffee with traditional methods, with the paper filter being the most used. As we know that you want a better planet for your children and future generations, as well as maintaining good health. That is why we have decided to find for you the best ways to prepare a organic coffee, preserving each of its qualities. Do paper filters affect the drink? Before getting into the matter, we wanted to clear up one of the most common doubts regarding paper filters. This is because they are usually one of the most used methods, because this would prevent coffee residue from falling into our cup.Now, coffee filters, although they are one of the most sustainable preparation measures, the bad news is that they influence the flavor of the drink, in different ways. This is because coffee contains a wide variety of different compounds such as proteins, acids, carbohydrates, lipids, to name a few.This type of material usually retains several of the aforementioned substances, especially lipids, astringent and acidic polyphenols. That is why, when a cup is prepared with a paper filter, the drink is cleaner and clearer in appearance, since the compounds are eliminated.But what happens when you don't filter them? Well, you get an organic, denser coffee, resulting in a “thicker” drink, which leaves a heavier sensation on the palate.What about fabric or metal? These filtering methods allow more compounds to pass through. That is why we get a heavier or more intense cup, which means that there may be more sediments in the drink. The best 100% sustainable preparation methods You already knew what a coffee prepared with a paper filter would be like. Now the time has come to explain what are those preparation methods that are free of contaminants and that will make your experience more sustainable. Moka Coffee Maker Most homes around the world have a very special space for this coffee maker. This is because, from the moment of its creation in 1930, it became one of the best ways to prepare coffee, the reason is that it is characterized by providing intense and heavy cups.Some experts like Lucci Salomão, barista and Brazilian Q Grader, assure that many people do not use the mocha coffee maker, because they provide a very strong coffee. However, this is not the fault of the machine but rather the fault of each individual when enjoying their drink.The real trick to using this method to taste an ecological and delicious coffee is place the correct portions. That is why we must pay attention to the indications that the coffee maker shows us regarding the water and coffee levels, because thanks to this it will be very difficult for us to make a mistake.Another point in favor of the moka coffee maker is that we can prepare the same drink over and over again, it has that incredible gift of “exact replica” which the French press has as a companion. What are the correct measurements? As we pointed out, using the correct portions will ensure a perfect drink. Now, the ratio between water and coffee should be approximately 1:8, which will make our cup much more intense and heavier. Although the moka pot is a preparation method that requires the kitchen fire, in reality, the extraction of the coffee is achieved through high temperatures. Without overlooking the proportion, which is relatively low, something that can affect certain notes of flavor most delicate of the drink. It is advisable to use coffees with notes of chocolate or caramel. In Incapto Coffee, we have grains with those characteristics such as, for example, Honduras coffee Marcala Magnolia or Coffee Brazil Minas Gerais Fazendas. On the other hand, Lucci recommends leaning towards dark roasts, for this grains structured with sugars and oils. The reason is that they develop very well during the roasting process. How to use it correctly? We wanted to reveal to you some tips on how to use the moka coffee maker without complications and like a professional. -Try to put the heat in your kitchen at a low temperature. The most advisable thing would be a gas stove, because we get good results immediately. -Do not overlook the brands that the coffee maker comes with. For example, the water should reach just below the safety valve, while the coffee should cover the filter tunnel without getting trapped. - Try to leave the lid open during preparation. Once your chamber is half full of coffee, turn off the stove, lower the lid and let it finish its process on its own. Super-automatic coffee maker Without a doubt this is another of the most successful and 100% sustainable options when preparing a delicious cup of coffee. With the super automatic coffee maker, we can taste freshly ground coffee in a matter of seconds. The good news is that, if you like the idea, you can purchase it from the website of Incapto Coffee and start enjoying a unique and contaminant-free experience without leaving home.By purchasing this machine we would be promoting what is known as smart consumption. Since with just the press of a button, we get an exquisite drink without waste and of course, that organic coffee that we want so much to get every day.In the super-automatic coffee maker Incapto Coffee, we can prepare from a short coffee, long even hot water for infusions. The previous model had a vaporizer, however, we have decided to eliminate it for hygiene reasons, and instead, we have opted for an external cappuccino maker, with which we can prepare foamy drinks such as latte or cappuccino. It requires increasing the temperature a lot and this can affect its durability. This accessory will be available soon.Using it is not complicated at all, we just have to add the precise measurement, which would be 160 grams, to the coffee bean compartment, and continue with the following steps. And in approximately 30 seconds you will have your drink completely ready. Drinking a cup of freshly ground coffee is one of the most pleasant experiences, since its organoleptic properties remain intact.French Press This is another of the most ecological alternatives to pouring methods that we can get and best of all, it adapts to all budgets. Most French presses include a fine metal mesh, however, the quality of the filter will always vary. You're probably wondering, what is a coffee made with a French press like? Well, it turns out to have a thick body, without overlooking that dense sensation that usually leaves us on the palate after taking the first sip. One of the risks of using the French press is that because it is an immersion preparation method, the coffee is in contact with water for a long time. This is because, it would be in a drip cone for pouring. What we advise you is to use a coarser grind than that used for filter coffee. We can experiment with the grind and proportions. You can also play a little with the amount of coffee and water, as well as the extraction time. Fabric filters Applying this preparation medium, which is also known as “stocking” or “sock,” is one of the oldest methods. Many even agree that the first coffee in history was made with a cloth filter, this took place in the 19th century, in Japan. It still remains one of the most used preparation methods, especially in coffee-producing areas. Fabric filters are characterized by providing an intermediate option when we refer to the intensity and the sensation it leaves on the palate. The fabric is less resistant than paper, however, it is capable of absorbing some oils, resulting in a balanced drink. The Venezuelan barista Giovanna Serrano, based in Brazil and which recently launched Fabrikafe, is responsible for selling fabric filters in different formats. It ensures that the cloth filter works for all types of coffee, as long as depending on your preferences. Some tips that the expert gives us are the following: -Rinse the filter and support (if you use it) with hot water -You must boil it for at least a minute before using it -Try to use 12.5 g of medium-ground coffee and then add 200 ml of water. -Once you pour the water in four parts (they should not be equal) it is essential that the first stream wets the entire bed of coffee. - Lastly, try to mix or shake the filter after each spray If you use the filter twice in 24 hours, Serrano advises you to immerse it in a container of water and place it in the refrigerator. metal filter Here we have another option to enjoy a homemade organic coffee, and it is thanks to the stainless steel metal filter, for certain brewing methods, for example drip cones for pouring or the popular AeroPress. The barista and owner of Astronaut Coffee, located in São Paulo, Brazil, Cinthia Bracco, explains that his location only offers a metal filter for AeroPress on its menu. It does this because it considers that it is a new experience, especially for those consumers of coffee prepared in AeroPress with the traditional paper filter. The goal of their establishment is to give their customers the opportunity to get out of their comfort zone and 'explore their senses' as reflected in their slogan. That said, Bracco shares his two recipes with the metal filter and getting a organic coffee and quality. AeroPress -The first thing we must do is prepare an AeroPress with the pour-over method, including 15 g of medium-ground coffee and 180 ml of water. -Subsequently, we proceed to moisten the coffee in 50 ml of water and leave it to pre-infuse for at least 30 seconds. - The next step is to pour the rest of the water, mix three times and finally let it soak for two minutes. -Now we must turn the AeroPress and press to extract the drink Poured -Here we will use 180 g of coffee, preferably of medium fine grinding (more than you would normally use in a paper filter) and with 180 ml of water. -Regarding pre-infusion with 50 ml of coffee for 30 seconds. -Then we have to pour until we get 140 ml in total (It is advisable to do it in a circular way for a drip cone and zigzag for a flat-bottomed cone) -After 2 minutes, we proceed to pour the remaining 40 ml. Another trick that the expert shares is to clean the filters after each preparation since, although it may not seem like it, this will make a big difference because it is capable of maintaining the flavor. Applying any of these preparation methods will make our experience much more sustainable. In short, we would be part of the group of intelligent consumers, those who, through organic coffee, would be contributing a grain of sand or coffee to keep the planet safe for future generations. Source Ecological coffee preparation: 4 alternatives to using paper

When they talk to us about any coffee accessory, our mind will always link it with a company related to the industry. But what would you think if on this occasion, the credit goes to a sports products manufacturer. Although it may sound crazy, the truth is that thanks to this company today we have an excellent device for preparing coffee and it is known as: AeroPress. Its design is very similar to that of a giant syringe, which allows the coffee to pass through a filter, usually made of paper. This makes it one of the quickest methods of brewing a good cup in a matter of seconds. As if that were not enough, it is one of the most sought after preparation devices, it even became the most used tool in the World Coffee Championship, the World AeroPress Championship (W.A.C). As well as the protagonist of his own film titled “AeroPress Movie” If you are a faithful coffee lover, you cannot miss watching this interesting film. As you will see, this is a popular method within the coffee world. That is why, since Incapto Coffee, we have taken the task of telling you a little more about the AeroPress, since the Christmas holidays are approaching and you could give this device to yourself or put it on the tree for a coffee fan. What is the AeroPress? Its origins date back to 2005, at the hands of the American engineer and inventor Alan Adler, to whom creations such as aerodynamic toys are also attributed, such as: soccer balls with fins and hoops or flying rings. After launching to the market and achieving success with the AeroPress, today has approximately 40 patents in electronics, aerodynamics and optics.Adler's goal was reduce preparation time and at the same time reduce that bitter taste that your cup used to have. But what makes the AeroPress different from other pouring methods? The answer is that its design was inspired by the technology of espresso machines. But in this case, electricity and levers were replaced, with the pressure exerted by the person when preparing the drink, after pushing water through the disk.The AeroPress is made up of two tubes. It is capable of preparing a full-bodied coffee, in a matter of seconds and very similar to the french press. Many experts in the field even place it far above the French press.After much trial and error, Adler finally got his hands on the AeroPress. In their family business, which only had 12 employees, they began producing the device and also carrying out various demonstrations at trade fairs.How did you manage to reduce time? After analyzing it very well, Alan Adler considered that pressure was the best option to reduce preparation time. It turns out that a closed chamber increased the pressure produced when pushing, making this feasible enough for the engineer to obtain his coffee in a matter of seconds. The AeroPress was not immediately successful Although it is an incredible device, some members of the specialty coffee guild did not have love at first sight with the AeroPress. And this was because they saw it as a gadget invented by a toy manufacturer and not as a novel preparation item. Fortunately, as time went by the comments became positive. The American took it upon himself to put theory aside and implement practice, with samples of prepared coffee, and this spread the word. What put the AeroPress at the top of the mountain was the quality of its cups. There may still be those who consider it as just another method of preparing coffee. But its creator once stated that what made his device so popular was that it provides a very flavorful coffee in one minute. In addition to this, we can carry it everywhere, it is easily cleaned, has multiple uses and fits into all pockets. Once again, its preparation time stands out, being adequate to push the coffee dose, as well as the relationship between coffee and water. For Adler, there are many ways to experiment with the AeroPress, which brings out endless qualities in your cup. It became a championship For those who don't know, in the specialty coffee guild they have a series of championships, in which preparations, baristas, the famous latte art to roasting are awarded. This is without counting the green coffee contests, which also tend to be very popular. In 2008, a championship with irreverent, innovative and original qualities was added to this list of international competitions. It is about the World AeroPress Championship (W.A.C) The first edition that had only three participants took place in Oslo, Norway. The event was organized by Tim Wendelboe and Tim Varney. The latter remains in charge of the organization alongside Tim Williams. When the device consolidated its popularity, in the 2018 edition of the championship, a total of 3,157 participants, coming from 61 countries. They were observed for approximately 68,265 spectators. As its creator has said, there are many ways to use the AeroPress. So the contestants, in addition to demonstrating their skills, shared different ways of using it (one more creative than the other). Basically, this championship opens the doors to everyone, they just have to show how they really experiment with this preparation method, and that creativity always results in the best cup. The AeroPress is here to stay There is no doubt that this device ended up conquering the greats of the coffee industry. With the passage of time, its appearance has changed a little, now we can find transparent black color, differentiating the most recent ones noticeably from the first models manufactured. The AeroPress will continue to evolve, as Alan Adler implied, with a more “portable” version, but we will have to wait a little to find out what it is. As for the championship, new ideas will be implemented to make it more attractive for participants. New modalities will be included and this rigid facet of the contest will vary a little and turn it into something friendlier in the coming years. Source: History of the AeroPress: From concept to championships

As the years go by, we come across new methods and tools to prepare an excellent cup of coffee. For example, we now see advanced technology coffee makers, which allow us to make a delicious drink without leaving home, as well as more varieties in recipes. The coffee world continues to constantly evolve, and that is why the coffee grinders manuals have not been left behind. For those who do not know, there are two types of mills: electric and manual. Electric grinders are probably one of the most sought after by those fans of home preparation. But the truth is that, in recent times, manual mills have appeared on the market. “Premium” category which, thanks to their effectiveness, already have a special place in many kitchens. As we know that you are dying of curiosity, the team at Incapto Coffee, will be in charge of offering you all the details related to this incredible evolution that manual coffee grinders have had. What are coffee grinders? Before getting into the matter, we would like to give a brief explanation of what the coffee grinders, since you have surely heard about them or seen them by chance and you don't know for sure how they work. Well, it is a utensil designed to grind coffee beans and then use them to prepare the drink. As we highlighted above, there are two types of grinders: electric and manual. Thanks to this tool, we can obtain that exquisite coffee that we like so much. The most important thing when looking for a mill, whether manual or electric, is to detect the way it breaks the grain. Since our specialists recommend that it be a uniform grind, to achieve better results. Differences between manual and electric mill Something you should know is that burr grinders happen to be more precise than blade ones. This is because they crush and grind the grains, while the blades are responsible for breaking them. Many agree that the burr mills, they turn out to be easier to adjust if we want to modify the grind size for different types of preparations. Now, manual mills are characterized by using burrs. While the electric mill includes blades and turns out to be more economical. Another thing that differentiates both coffee grinders is that the electric one, whether blade or burr, can rotate and grind the beans more quickly, regardless of all the effort you make. What makes a manual mill so special? Consuming freshly ground coffee at any time of the day is one of the most eco-sustainable and pleasant experiences. If you are one of those looking for ease and convenience, then the manual grinder probably does not fit your list of preferences. But if you belong to “team” of those who strive to get a good cup, then this is for you. On the other hand, space in your kitchen also plays a fundamental role, since, if it is limited, the manual coffee grinder fits perfectly. While on the other side of the scale, there are those who are fans of the aesthetics and style that a manual grinder provides. This is the case of the first executive of Kinu Grinders, in Romania, Christian Biernatek, who considers that there is a level of quality and care that characterizes the Premium manual mill, since he ensures that the clientele must appreciate all the love, skill and care that is put into every detail. As pointed out Ryan Felbinger, sales manager at Prima Café Equipment, a home espresso machine, can be quite expensive. In turn, he states that finding an electric mill that fits a price range, that is capable of grinding beans consistently. Therefore, it is recommended to look for a manual grinder, which can help us save money, does not sacrifice grinding and is perfect when preparing Turkish coffee. A manual grinder requires a little more work and is not for everyone. The amount of coffee will always depend on the espresso recipe that we like the most. However, if we usually grind a lot of grains in the manual mill, it can be quite a laborious task, forcing us to buy an electric one at the last minute. It's a matter of finding a good balance. We welcome the new manual mill! The “Premium” manual mill It has become the new trend in specialty coffee. And at the same time, it is a simpler, cheaper alternative that we can take everywhere. It turns out that this kind of mill brings with it a degree of attention to detail and an excellent attention to quality, which we had never seen. The Commander Service Operations Manager, Joe McTaggart, remembers that the grinders used in his company were designed to meet the needs of coffee professionals. By the time Bernd and Raphael Braune founded the company, they were already respected members of the coffee industry. Sometimes, when they traveled to sample and evaluate fresh grains, they had difficulty finding a “professional” mill for such cases. As a result, they were forced to design a manual mill capable of replicating the consistency to which they were already accustomed. And at the same time, could be carried everywhere. McTaggart details that both the material, the finishes of the Nitro Blade cutters and the geometry went through a rigorous process where every detail was evaluated. However, Barb Garrot, co-owner of Orphan Espresso Hand Grinders, details that the mills manufactured by said company are born through acquired knowledge. After teaching themselves how to repair broken old mills, they then tried remodeling old machines until they finally designed their own line of products. As time goes by, we see that specialty coffee is gaining popularity. Even now, more coffee professionals invest their time and knowledge in designing new preparation methods. As well as the creation of utensils focused on the quality of the drink. Grinders may have evolved, however, the new wave of coffee goes beyond this. Since it is based on mastery and visual appeal. Finding the perfect coffee grinder will never be an easy task. If you find yourself in this search, we invite you to read our article titled 'Coffee grinders: What do you need to know? And learn more about this incredible tool. Source: Evolution of manual coffee grinders

Currently, we can find coffee machines of all models, sizes and colors. But there is one, which continues to preserve that special little corner in almost all kitchens in the world (if not all). Well yes, we talk about the mocha coffee maker of a lifetime, also known as an Italian coffee maker. One of the accessories that cannot be missing in the homes of those who love a strong cup in the morning. In addition to preparing delicious coffee, this coffee maker is also an icon of vintage style and at the same time, it is a emblem of italian culture. Despite being known for both aspects, very few people know about its influence within the coffee world. That is why, Incapto Coffee, invites you to continue reading to discover its origins, and how this simple coffee maker managed to revolutionize espresso, displacing home preparation. Appearance of coffee in Italy As is well known, the moka coffee maker has European nationality, specifically Italian. But before focusing directly on its origins, we would like to detail how coffee arrived in Italy, where it all really began. Turns out, coffee surprised the Italians back in the 16th century, being presented as an exquisite, exotic and luxurious product. The latter was due to its high cost. So, only wealthy people had access to the drink, in the so-called commercial coffee houses. In these places they used to prepare and serve it, in their respective containers. As for the preparation, they used the hot infusion method. Which consists of pouring hot water to make drinks, in this case coffee or tea. The appearance of this product caused such a stir that it motivated many to look for different ways to prepare coffee, without any complications. Experimenting with various methods led to extraction by steam. Thus welcoming the first espresso machines, which conquered the market in 1884. Thanks to this way of preparation, the extraction time of the drink improved significantly. Since, they could serve several cups of freshly brewed coffee in record time. The first espresso machines You're probably wondering, how did the first espresso machines work? The answer is that boiling water under pressure was used for this. With the purpose of forcing the steam and it will pass through a fine grinding of coffee. This resulted in a concentrated drink, with a strong flavor and available to reach the cup quickly. These coffee makers were too large, so they were only used commercially. That is, in North American-style bars, where customers ordered and received their coffee at the bar. At that time, serving the drink directly to the table had not yet been implemented. Therefore, this fast service was a perfect fit for those workers who had little time during their rest hours. Strange as it may seem, this tradition continues more in force than ever. How was the moka coffee maker born? During the fifties, Italian houses had coffee as their main product. This incredible product became very popular, as it was able to accelerate consumerism, and increase comfort. Faced with this novelty, the long-awaited home espresso machine began to be reproduced. The mocha coffee maker, which will never be overshadowed by single-serve coffee machines. It was created by the Italian Alfonso Bialetti in 1933 and was later patented by Luigi de Ponti in his name. But it is Bialetti, who was able to benefit from the economic growth of his country years later. Regarding its design, at first it was inspired by a primitive washing machine called “lisciveuse”, which was a giant pot, where water was heated along with clothes and soap. But then this changed, it went from being a giant machine to the one we know today. That is, an octagonal model made of aluminum, which fits perfectly on the fire in our kitchens. In relation to the price, it has always turned out to be one of the most economical since its creation. Its domestic use model is divided into three main parts. As with the espresso machine, the boiling water is pressurized by the steam, which passes through the grinder. Steam is created inside the boiler. Subsequently, the pressure increases until finally the water passes through the funnel and is ground, thus entering the upper chamber. Regarding its sound, it is quite familiar, because you hear that characteristic bubbling when the boiler is practically empty, and it warns that our coffee is ready. Although the moka coffee maker does not produce cream, it is capable of giving us a shot of coffee very similar to espresso, becoming an important contribution to the growth of coffee culture. Where does your name come from? Although many call it an Italian coffee maker, its real name is mocha, and it is in honor of a city named the same, which was until the 18th century one of the most important ports, since it was where coffee from Yemen was exported to Europe. In short, the mocha managed to break all the molds and became a commercial success. In fact in the book of Tristan Stephenson, titled 'The curious barista's guide to coffee', details that in less than ten years, the espresso surpassed its goals, after selling 20 million units, a figure that coincides with the increase in coffee consumption at home during the years 1955 and 1970. Currently, Bialetti assures that its moka coffee maker is in nine out of ten homes in Italy. The Italian coffee maker conquers the world As expected, the Italian Alfonso Bialetti had already established himself as the largest device manufacturer to prepare coffee, in the fifties. This opened the doors to the international market. To the surprise of many, at the end of the 20th century, sales reached close to 220 million. His fame and fortune was due in large part to his influence in the introduction of coffee culture, in the world, even competing espresso machines also contributed. Which were influenced by the innovations of the manufacturing industry of the 20th century, where materials such as aluminum emerged, one of the most accessible on an industrial scale. Furthermore, the Italian community also played an important role in popularizing the drink. It should be noted that, today, imports and exports have a demand for the robusta variety of grains. Because they meet all the requirements of the espresso guild, and the moka coffee maker contributed grain of sand for its consolidation. According to a report issued by Netherlands Import Promotion Center, They detail that Italy is the second largest importer of green coffee in Europe. And the second exporter of roasted coffee on the entire continent. Deriving growth for those coffee growers in the world. Especially for those who can meet the demanding requirements of the industry. In recent years, the coffee selected is of superior quality, the same as that used to make cappuccino, espresso or filtered, and which has had significant growth. However, the figures were not the same for instant coffee, which registered a decline in 2015. Bet on natural grains! There is no doubt that the moka coffee maker has positively influenced sales. At the same time, it has been responsible for expanding coffee culture in all corners of the world. That is why more and more people are buying natural beans to prepare a good espresso at home. If you fall into this group, we invite you to visit the product catalog of Incapto Coffee and select the one of your preference. To enjoy a good cup, the ideal is to grind your own beans. That is why our team of experts recommends you use a manual grinder. Because they turn out to be quite economical and are capable of controlling the type of grinding we want. As if that were not enough, in addition to providing the necessary dose of coffee, we can also take them everywhere and enjoy our favorite drink anywhere. Source How the Moka Pot Influenced Coffee Drinking

If your goal is to prepare a delicious and perfect cup of freshly ground coffee beans every day, we inform you that you have come to the right place. The good news is that you won't have to read until the end to know that you could achieve this if you just invest in coffee grinders. But before buying one you should know its characteristics to achieve the result you are looking for. Before getting into the matter, we want to explain that coffee oxidizes when it comes into contact with air. In the case of ground beans, there are more particles that are in contact with the outside, that is, the surface of the coffee is more vulnerable to air. Whatever method you use to enjoy a good cup, remember just grind the right amount. You will see how the flavor and aroma will surprise you. Probably factors such as having a proper temperature, time, specialty grains or method of preparation are all the ingredients to make a good coffee. But, this is never enough if we do not have the appropriate equipment, specifically the ideal grinder. Lucky for you, the team at Incapto Coffee, is willing to give you a hand with this. We will be in charge of explaining to you in detail which are the most popular grinders on the market and of course, those that will not hesitate to provide a cup of coffee so exquisite that your friends will believe that you have become a true barista. What type of grind should I use in my coffee maker? As we indicated above, the method you use to prepare your coffee will not 100% define your cup. What could help would be to include beans or freshly ground coffee, if you are one of those people who enjoy the intense flavor and aroma. The first time you do it, we can assure you that you will not want to leave this aside. So as soon as you can, don't hesitate to buy a mill or order it as a birthday gift and even for Christmas. Now, surely you have that little doubt hanging around your head: What grinder can I buy? Well It will all depend on how you like coffee and your budget. that you want to dedicate to him. The reason is… there is a lot of variety! It is important that you keep in mind that, There are three types of grinding: fine, medium and coarse.. Each of them has its own preparation method which we will explain below. Coffee grinding for Espresso If you are a fan of a good espresso and you have the right equipment to prepare it, you should know that the grind to use is a very fine one. Because to prepare a delicious espresso you need pressure. That is, if we prepare it in a professional coffee maker will have between 8 and 9 bars of pressure. But if we have a domestic machine, with vibrating pump, will usually have between 17 and 19 bars of pressure. So, if we use a coarse grind, the coffee would pass very quickly and would result in a very light espresso or as some say “aguachirri”. Grinding for filter method It's a different story if you usually prepare your coffee with any filter method. To have good results, it is recommended use a medium grind. Because if we make the mistake of setting a very fine grind, and in the absence of pressure, it would be difficult for the water to pass through. Resulting in an over-extracted coffee. Grinding for Italian or Moka coffee maker In most homes, that faithful and very vintage Italian coffee or Moka pot cannot be missing. So, for those of you who are used to starting your day with a delicious coffee prepared in this incredible equipment, don't forget to use slightly coarser grind for espresso. But less than for filter coffee. Grinding for French press If this is your favorite preparation method, Incapto Coffee, recommends that you only use coarse grinding to have good results in your cup of coffee. Types of coffee grinders Once you know how to identify the type of grinding and how to adapt it to the preparation methods. Now is the time to look for the coffee mill suitable. You have to know that there are some grinders whose thickness can be adjusted while others cannot. But all is not lost. The good thing is that with the same type of coffee and only by adjusting its grinder you can prepare different drinks. In fact, at first glance they may look like different coffees. There are a variety of grinders on the market. To have a successful purchase, the first thing you should know are the different types that exist, characteristics and of course, level of quality. https://youtu.be/fyMtiq-VaYw Manual coffee grinders This option is usually the favorite because they turn out to be quite economical. With them we can control the type of grinding, adjusting to the different extraction methods. Since Incapto Coffee, we recommend it for those who are on a tight budget and use filtering methods. As if that were not enough, we can take it everywhere and enjoy a good cup of coffee to make the moment much more enjoyable. Since they are small and easy to manipulate. This type of grinder usually provides the necessary dose of coffee, which is equivalent to one or two cups. It should be noted that, to make espresso, it is usually difficult to achieve a sufficiently fine grind with this type of grinder. Electric coffee grinders The most economical electric coffee grinders are the blade ones. It contains several blades that cut the grains by friction. If you want a finer grind, the longer the procedure should take. However, this type of mill has some drawbacks. The first of them is that it provides an inconsistent grind with a mixture of coarse and fine particles. Its second disadvantage is due to the fact that, after grinding by friction to make the coffee finer, it will have to go through the blades again, which ends up spoiling the coffee. Additionally, since the grinds are not uniform, each time you prepare the drink, the result may also be different. Burr coffee grinders Their name is due to the fact that they basically have a fixed milling cutter and another that rotates. The distance between the two can be adjusted. If we want a much finer grind, what we should do is put them together. But if we are looking for a thicker one, we just have to separate them. This type of coffee grinder fits perfectly for those who prefer a cup made using either the filter or espresso method. Unlike the blade grinder, one of its best-known advantages is that these mills grind the beans and only pass them through the burrs once to leave them at the desired size. These are consistent mills and the particle size will be quite similar. Suppose you decided on burr mills, but your purchase has not come to an end since you must choose which type you want: Flat or conical. Apart from the model of the burs, the diameter, mill design, motor, speed and ventilation will also play a very important role. As for the material, we can find them made of ceramic or metal alloys. Of course, this will depend on the use you want to give it. Remember that the grind you will use at home will not be the same if you have a coffee shop. Flat burr coffee grinder It is characterized by using more force to push the grains towards the teeth of the bur. You can modify the grinding by simply moving the discs closer. The best thing about this option is that it is quite cheap, however, they must be changed after using 250 to 600 kilos of coffee. Conical Burr Coffee Grinders Many experts agree that they are more precise since they can be adjusted gradually. They are capable of making a cut of approximately 60 degrees. Its replacement occurs after using between 750 to 1,000 kilos of coffee. But this does not end here, the time has come to choose whether you prefer steel or ceramic, this would be your last important decision, since everything will point to thermal conductivity. For example, steel is an excellent thermal conductor, causing burs to heat and cool quickly. While ceramic ones have a lower thermal conductivity, making them take much longer to heat up and cool down. Although they have a longer useful life, these turn out to be expensive and fragile, they may not be a problem unless you have hopper failures, but many cafeteria owners will prefer the steel ones. Grind coffee in your super-automatic coffee maker Last but not least, we have the super-automatic coffee maker that has an integrated grinder, if you want to avoid complicating your life, and want to improve that experience of enjoying an exquisite cup in the comfort of your home, or in the office. It is time to put aside capsule coffee, already ground or soluble coffee, and opt for this incredible option. If you want one super automatic coffee maker, Incapto Coffee offers its clientele an efficient, practical and easy-to-use model with a compact and elegant design. So do not hesitate to request it through our website and start enjoying a delicious coffee alone or in the company of your loved ones. Why buy a coffee grinder? I'm sure you're wondering why look for a grinder if I can buy ground coffee. It turns out that coffee beans are preserved much better, without being altered and even without losing their organoleptic properties, as long as they are stored correctly. While ground, it loses its qualities quickly and in the blink of an eye it will no longer be a good product. That said, we will give you the instructions to buy a good coffee grinder and enjoy a drink so delicious that it will seem like it came from your favorite coffee shop. Identify your grind size The question is, do you really know the grind size for your favorite brew? If your answer is negative, the first thing you should know is that each preparation method requires a specific characteristic, for example, the ground coffee, in addition to being rancid, could be very coarse or fine. It should be noted that most grinders have a wide variety of settings to find the ideal grind size, in fact, with some of these you will not be able to grind the beans fine enough to prepare a delicious Turkish coffee. Use the same coffee for any preparation method Maybe monotony when preparing your drink is not your thing, and you even have several methods to find a good cup, such as an espresso machine or a V60. The trick is not to buy different bags of coffee, when in reality you can use the same one for everything and of course, grind it incorrectly. The grind size will also influence the extraction. You can get a 100% exquisite coffee if you make slight variations during preparation while keeping the flavor of the drink under control, something that fits perfectly if you opt for an AeroPress, a method that does not fail if you use any grind size, times and recipes. Say goodbye to inconsistent and bad coffee Like any fan of this drink, you will always seek its perfection. One point that you should consider is that, if you use an inconsistent grind, a poor preparation can result, resulting in a dark, bitter or sour drink, all of chaos. That is why the team Incapto Coffee, recommends you identify a bad grind, but how? Easy, those that are not of good quality will probably have large and small pieces, mixed with coffee particles, so avoid paying a lot for the product and being very disappointed at home. Source: https://perfectdailygrind.com/es/2018/03/01/guia-para-el-usuario-como-elegir-un-buen-molino/ https://parabaristas.com/molinillo-manual-hario-skerton-review/ https://cafesabora.com/es/molino-de-caf%C3%A9-todo-lo-que-tienes-que-saber-para-comprar-uno

Like every coffee lover, we have no doubt that to start your day or collect pleasant moments with your loved ones, you do it by enjoying a delicious cup of espresso. But is it possible to consume my favorite drink without harming the planet? The answer is yes, and we can achieve it by leaving aside coffee capsules. How? Including coffee beans in our purchases and of course, using the coffee maker Incapto Coffee It has a specialty for all tastes. Freshly ground coffee is one of the pleasures of life, something that can be possible thanks to our super-automatic coffee maker, where you will place the fresh beans that we have previously roasted, just the right amount that will be used that week. One of the great features of the coffee maker Incapto Coffee, is that it is capable of grinding the coffee beans instantly and preparing an exquisite espresso or long, whichever best suits your preferences. If you are one of those who continues to consume coffee in capsules, you will discard this idea once you delight in the aroma and flavor of freshly ground beans. It is important to keep in mind that the adjustments to the coffee maker will always depend on how we like our coffee, and thus comply with our preferences. If you prefer a cup with a strong or milder flavor, we recommend that you stay until the end of the preparation to learn how to adapt the machine. We know that no one likes to read machine instructions carefully, and since we have this in common, Incapto Coffee always think about every detail, that is why we have decided to do the complete task to bring you the summary. Know all its functionsWe must start by removing the coffee maker from the box, we proceed to remove the protective films. Make sure you have removed all the stickers, including the one on the indicator lights, in the same color as the machine. Then, we have to find the ideal place to locate it and then connect it. Once this step is finished, we will tell you what each message that could appear means before you start preparing your first coffee. A- If it flashes, there is no water B- It informs us that coffee beans are missing C- If it lights up permanently, it means that the coffee grounds compartment is full. If it does so intermittently, the drip tray or coffee grounds container is missing. D- If it lights up continuously, it means that there is no coffee or that it is incorrectly placed. If it is intermittent, it is due to the lack of the side door that may be open or incorrectly positioned. E- If it lights up continuously, it informs us that you need to carry out the descaling process, which includes our coffee maker. When you run out of the descaling product you can buy it on the website. Incapto Coffee or any specialized store. While the descaling process is carried out the light will be flashing.How to use it correctly?Now the next step is to place the external drip tray that has magnets. Subsequently, we use filtered or bottled water to fill the tank to the maximum level. Don't forget to use the lid as a handle. Try to fill it without removing it, this will avoid getting the electrical parts wet and causing incidents. Finally, we fill the compartment with coffee. You must keep in mind that only coffee beans should be placed. If you use ground, instant, roasted or mixed coffee, we can damage the machine. Once this is done, we put an empty container and that's it! We can turn it on. Know your coffee maker When you use it for the first time you will notice that the coffee maker will take longer than usual. If this is the case and at the same time the hot water light flashes, we recommend that you press the button to start the purging process, in order to expel any air that is inside. The coffee maker Incapto Coffee, we advise you to throw away the first coffee you prepare in this machine. This is because the drink will not be 100% delicious, because the recommended amount of coffee has not been used. It should be noted that, after you turn the coffee maker on and off, it will begin the rinsing process automatically, a function that will not cause you to waste water and will help to heat the pipe before preparing the drink and, of course, to keep it clean so you can enjoy a delicious cup of coffee. But if this seems unnecessary to you, the instruction manual explains how to deactivate this process. The only thing left is to prepare the coffee, and to do this all the lights on the machine must be on and none of them blinking, so we proceed to remove the glass of water and put the cup that we are going to use. When we have everything completely assembled, we press the preference option and after a few minutes, we will see that all the lights turn on again to notify that our coffee is ready. If the drink does not have the intensity that you like so much, you just have to adjust the grinding point, see if it is fine enough. Remember that this will always depend on your tastes. Do not hesitate to contact us if you have any problems with the use of your super-automatic coffee maker, Incapto Coffee, we will be there to help you.What can I prepare with my coffee maker?If you want an exquisite, intense or mild coffee, your wishes can only come true by properly adapting our machine and here we will explain how to do it in the simplest way. Well, for the preparation we must press on setting for two seconds and configure the option of our favorite coffee, later, three buttons will begin to flash, you will have to press any of these to memorize the volume you want. The one you selected is fixed and will begin to appear. Press again and hold until the desired amount comes out. Now the machine has memorized this preparation that you will enjoy again when you press that button. It is important that you keep in mind that, during the first 10 seconds of the extraction, the flavors will be more intense, since the acids are extracted. During this process, we can see how the coffee begins to caramelize with the hot water and the sweet flavors appear. After 20 seconds, the machine extracts bitter flavors. That is why, the longer we brew the coffee, the bitter taste predominates even more.Tips for a long coffee Exquisite!That said, Incapto Coffee advises you the following to prepare a long coffee: -If you are one of those who love the characteristic intensity of espresso, and you always want more, you can prepare two cups in one. Wait for the first brew to finish and press again to order the other. -But if you like it long because the espresso is very intense or strong, just add hot water to make it softer. -If you extend it directly with coffee, this will make it a bitter drink and you will not be able to distinguish the rest of the flavors.Creamier espressoIf you want a creamy and delicious espresso, we advise you to preheat the cup, remember to use the correct one, so that a beautiful cream comes out, the ideal is to try to ensure that when serving the coffee, it falls on the side and not directly in the center. In case the coffee maker runs out of coffee while it is grinding and even if not enough amount comes out, don't worry, it will prepare a much smoother drink.Coffee without cream Why?There are several reasons why our coffee does not have cream and they are the following: -If the grinding point is very coarse, our coffee will have little consistency, it will even seem like “dirty water”. You will have to modify the option to fine grind. For this machine, it is advisable to do it while it is in operation, to prevent any grain from stagnating. -Put a small amount of coffee for the soft or long option, add more water. With this we will have a drink with less cream and without intensity. The longer it is, the less cream it will have. -If the machine is not hot enough, the coffee will have a less white cream. If the problem persists, it may be a limescale problem. -When the coffee is not 100% fresh, it will hardly have cream. To avoid this, we must check the roasting date of our coffee before buying it, which is much more important than the expiration date. Although coffee does not expire, its organoleptic properties disappear.It adjusts to your preferences!As we highlighted above, the super-automatic machine is capable of making various types of preparation. For example, if you want a smoother and longer American-style coffee, you can achieve it by simply pressing the “hot water” option and finally mixing. But it's not all coffee, since it is also used to prepare infusions.milk creamIt will be difficult to get the famous milk cream that we usually see in the Cappuccino that they sell in the cafeteria, since the machine is for home use and for obvious reasons has limitations. But the trick we use is to introduce air to the milk. In super-automatic coffee makers, the duct for coffee and steam turn out to be the same. We recommend preparing the coffee first than emulsifying the milk, since the temperature necessary for steam is much higher than that of espresso; if we do it the other way around, the drink would have more bitter and burnt flavors. How to clean it properly? If you want to keep the coffee maker Incapto Coffee, Consider the following recommendations: -The first thing you should do is remove the external drip tray to clean and dry it. -Take out the internal waste tray and empty the container with clean water and dry it. -You must open the side door, we take out the group, we clean it, dry it correctly and put it back in its place. -Unlock the nozzle cover by turning counterclockwise, sometimes you may need pliers, then pull down to remove it. Pull the metal tube down to remove it. Wash with warm water and reinstall. - If you activate the self-cleaning function, this should be done when the machine warns or once a month, everything will depend on the hardness of the water we use. To do this, we have to fill the water tank to its maximum point and add a packet of disqualifying powders. Our coffee maker will notify you when it is time to undergo self-cleaning. Avoid using any other cleaning product or vinegar, as this could damage the machine. -If the ground coffee outlet is not properly cleaned, it can stick to the wall of the duct. It is suggested to clean this area following the duct to ensure that the coffee can reach the coffee maker. You can use a cleaning brush.Why should I descale my coffee maker?One of the main causes of breakdowns in any type of coffee maker is limescale. Because this can clog the machine and cause it to not heat enough, resulting in lukewarm coffee. That is why it is recommended to do the descaling process periodically. When the determined amount of coffees has been made. The descaling icon will light up on our coffee maker. If the water you use is too hard, it is probably appropriate for this process.How should I do it?Now, the first thing we must do is fill the water tank and place descaling powders. At the same time, we must have a preferably large container so that all the water in the tank can fit. Once this step is finished, we proceed to start descaling. When the panel is in standby mode, with all lights on. We have to simultaneously press the espresso button and the power button for at least 5 seconds. You will hear a sound and the espresso light and descaling light will flash. Subsequently, we will only press the espresso button and we will see the process begin. However, you must be careful because the water will come out through the vaporizer and the coffee spout. Once the water with the descaling powders finish the circuit. The empty tank light will come on. From this moment on, proceed to throw away the water that was in the container. And fill the tank again. A new cleaning process will begin but without product. If the container is not large enough, you can take advantage of this moment to empty it and place it again. A quick and simple procedure that will guarantee the good condition of your machine. If cleaning is not done frequently, coffee residue will remain inside the coffee maker. so Incapto Coffee, invites you to brush the fall part of the grinder and the coffee group. So that all these parts have a much longer life and avoid breakdowns. Source: Unboxing coffee maker Incapto and tuning What can we do with the machine? Cleaning and maintenance Coffee maker Incapto

In recent times a coffee maker, has become the perfect gift for all coffee lovers. But why? It turns out that these incredible machines are capable of helping you prepare an exquisite, quality drink to start your day, or simply to enjoy a pleasant moment.When we prepare coffee, what we are really doing is dissolving a part of the coffee beans, previously roasted and ground, in water. That's what we know as a coffee drink. From there, there are many methods to prepare it, each one has its particularities. For example, in the morning you may crave a coffee brewed in some filter method, but after lunch you may long for an espresso, brewed in a moka pot. As you will see, there are many ways to prepare coffee, whether in a filter or in any coffee maker.There is a wide variety of coffee makers on the market. These are classified by recognized brands, high prices and even attractive, simple, economical and competitive models. There are many things, right? Fortunately, you came to the right place, since we will take care of giving you all the guidelines, so that your purchase is a success.How to choose the best?If until now you don't know which coffee maker to buy, Incapto Coffee, advises selecting not only the most attractive or economical model. The ideal is to look for a coffee maker that suits your tastes when it comes to drinking coffee.For example, if you are a fan of a cup where you can perceive all the nuances, and enjoy it for a long time, it is recommended that you opt for filtering methods.But if you are one of those who is looking for a strong, intense and concentrated flavor, then it is advisable to look for a coffee maker to prepare espresso. Those, who like the traditional method, the best option will undoubtedly be the Moka. As you will see, everything will depend on how you like to prepare it.Other points that should also be considered is that it has a practical size, so that it does not get in the way in the kitchen and can be cleaned without complications.Next, Incapto Coffee, will review the options we have, depending on the type of drink we prefer.Espresso methodsEspresso makerThey consider it the most famous and successful of the coffee makers. It is very common in bars and even homes, but preparing a coffee in this machine can be quite complicated, unless we have experience. Another thing that limits us is its high price, believe it or not, the cheapest one costs about €1,500, you can already get an idea of ​​how much the rest costs. Remember that this will always depend on the brand and the customization you request.If you decide to buy the espresso machineYou should know that you will have to purchase a mill. A piece that turns out to be even more important than the coffee maker itself. The reason is that, if we want a 100 point drink, we have to be careful with the coffee grind, in short, you should only use a very coarse or fine grind, otherwise we could ruin the drink.But there is still something even more important than the machine and the mill itself. It's about taking the barista course, where we will learn to operate the espresso machine perfectly. What's the point of having a Ferrari if we don't know how to drive?Capsule coffee makerIt must be recognized that these machines are capable of preparing a fake espresso in a way practical and fast. Our hectic pace of life has made them popular in the coffee market, they even give you one for just opening a bank account. However, the capsules will never be purchased at the quality of a freshly ground espresso coffee free of contaminants, which is why they have not managed to captivate true fans of this drink.Unfortunately, this type of product is highly polluting for the environment. Mainly because of its aluminum and plastic containers, since organic remains always remain in them, which complicates recycling. If they are made of paper or compostable, common sense does not say that the energy and raw materials needed to manufacture single-dose pods pollute more than directly consuming coffee beans.That's why, Incapto Coffee, invites you to enjoy a good cup responsibly, leaning towards a coffee bean, ready to grind and of course, unencapsulated, an option that would help us conserve the planet.Another of the most common disadvantages of these coffee makers is their high price. As is their incompatibility, that is, they only work with a single type of capsules, and they also tend to be much noisier. You are likely to fall under the charms of capsule coffee, but you should know that each variety of them needs its own coffee maker.Super-automatic coffee machinesBefore passing your card at the point of sale, we will give you some tips so that you don't regret your purchase. One of them is to observe whether the machine has a removable infusion group or not, since its function is to compress the coffee and press the water through a tablet and thus enjoy a delicious espresso.But what will be the right option? In machines that have removable fusion, hygiene is better, and you can easily get spare parts if you need them. In coffee makers with fixed fusion, there are programs that offer a good cleaning and will be less work.All manufacturers of super automatic coffee makers indicate that it must be descaled frequently, a process that can be carried out less frequently if it contains a water filter, since it will be able to reduce the hardness of the vital liquid.It is important that the location given to it in the kitchen, choose an appropriate place so that it can be filled and cleaned comfortably, something that will undoubtedly allow you to enjoy your product.Another aspect to consider is the grinder of the machine, in this case there are two types:Disc grindersThose made of tempered steel or ceramic are usually uncommon in super-automatic coffee makers. If your machine has it, you will notice that the ground coffee will be much coarser, this is due to the distance between the discs.Grinders with conical grinding wheelsThey are more common in most of this type of coffee makers. Because, they are able to ensure a better consistency and a delicious aroma. As if that were not enough, it has a total of 17 grinding levels ranging from fine to coarser.Both pieces fit together perfectly, something that does not happen with the discs, that is, the ground coffee is not pressed outwards and simply falls out.Conical burr grinders tend to heat the coffee less and are even much noisier. Unlike discs, which do their process silently and the drink is served a little hotter.Those who are fans of a good espresso will be able to enjoy a good cup by simply preparing it in these coffee makers and to be successful you must consider these points:-Avoid using supermarket coffees, because they have been stored for a long time and are not fresh at all.-Purchase beans that have been recently roasted. Fortunately Incapto Coffee, roast the coffee every week-The level of grinding of the grain will depend on the consumer's taste.Filtering methodsNot everything is about top-notch technology when it comes to preparing an exquisite cup of coffee, this can be achieved manually thanks to the popular filtering methods. Before deciding on any of them, it is important that you keep the following in mind:-The type of coffee you use, the quantity and the grinding point-The type of water, quantity and temperature-The time the coffee is in contact with the waterChemexIt's quite a work of art. No, we are not exaggerating because in addition to being visually incredible, it has a place in the Museum of Modern Art in New York, it is even capable of preparing up to eight cups, unlike other pour-over equipment.Its filters are thicker than the rest, in fact, it usually works better with a coarse-medium grind, however, its deep V-shaped design makes it difficult to maintain consistency when brewing coffee.Hario V60Its popularity is due to the pour-over/drip preparation, this device is capable of offering a consistent and clean coffee. The type of grinding used is medium-fine. Once the product has been placed on the coffee bed, hot water is poured in in a circle.This filter, whose name owes it to its 60° cone, can also be applied extraction methods ranging from temperature to grind size. If you are one of those people who looks for quality in a cup and at the same time, experience all types of preparation, then the Hario V60 is for you.Kalita WaveAlthough it is a pour/drip method the same as the Hario V60, they are totally different, because it has a flat bottom with three small holes, something that affects the flow of water causing it to accumulate at the bottom before starting to drip.Since Incapto Coffee, we recommend using a medium-fine grind. This filtering procedure is perfect for those who prefer a more consistent coffee.Automatic filterIf you don't know how it works, don't worry, we'll explain it to you. The first thing you should do is place the ground coffee in a paper or cloth filter, then add the hot water so that after a few minutes the drink begins to fall drop by drop into the jug. It is important to highlight that you have to use a medium grind and thus taste an aromatic and fuller-bodied coffee. The final result will always depend on the amount of coffee and water we use.Moka Coffee MakerIt is one of the most popular, in fact it has a special place in most homes and the reasons are obvious: the best espressos are obtained, since the steam inside manages to exceed 1.5 bars of pressure, and the best of all is that it is very easy to use, making it the perfect candidate.The good news is that it is one of the coffee makers cheaper and also gives that retro touch to your decoration. Depending on its size, it is capable of preparing up to 12 cups.But if it is too large, you run the risk of leaving over coffee, which then has to be reheated, losing the quality of the flavor and aroma. Remember that, if you prefer a strong drink, but your budget is tight, do not hesitate to purchase a super-automatic coffee maker like the one offered. Incapto Coffee or for the Mocha of a lifetime. Although there are endless ways to prepare coffee, none compares to the very vintage Moka coffee maker, the same one that, in addition to giving it this homey touch, will help you relive your childhood when you went to your grandparents' house and from the aroma you knew that it was time for espresso.Sources:Best super-automatic coffee makers 20194 super-automatic coffee machines for less than 300 euros to forget about capsules at the best priceTen types of coffee makers do not mean going to the supermarket for aluminum capsules