We teach you how to prepare coffee with the inverted method in an AeroPress
In recent years, the AeroPress, has become one of the favorite methods for prepare coffee. The reason is because, in a matter of seconds, we can enjoy a delicious cup, hassle-free. Another thing that makes it so popular is that in addition to softening the bitterness of coffee, we can also take it everywhere.
Although this incredible tool includes its own recipe, there are those who decide to lean towards the inverted technique. But what does it consist of? Very simple, we just have to place the AeroPress upside down, this will allow the coffee grounds to be placed in the water for longer. Resulting in greater extraction.
If curiosity invaded your mind, then you are in the right place. Not only will we explain how to prepare coffee in an AeroPress like a professional, but we will also tell you how to apply the inverted method and not die trying. So we invite you to continue reading and discover all the data we have for you.
What is the inverted method with the AeroPress?
In case you didn't know, the AeroPress was invented by Alan Adler in 2005, an American engineer and inventor who wanted to reduce preparation time with this device. Now, it is not known for sure who, much less when, decided to turn it around and make coffee in an inverted way. However, it was in 2008 when this technique became famous.
At the time of prepare coffee, with the inverted method, the first thing to do is place the plunger on the work surface, ensuring that the rubber seal is facing up. Subsequently, the camera is placed face down on the plunger, and that is when it is pushed down. In this way, the seal is exposed inside the chamber, about 20 mm.
Finally, you securely hold the chamber and plunger with both hands, then invert the AeroPress. It should be placed directly on the cup or container of your choice. All that remains is to press so that the drink comes out, through the filter into the cup, in the same way as when making coffee with the traditional method.
There are many people who have given a twist to the process of preparing coffee from home, applying this technique.
How is the inverted method different from the traditional one?
We wanted to share with you data that will help you differentiate both methods. To do this, we will base ourselves on what is explained by Carolina Ibarra Garay, winner of the AeroPress World Championship (WAC) who tasted victory after applying the inverted technique during his participation in 2008.
The expert comments that the main difference between both methods is based on the way in which the drink is extracted. For example, with the traditional technique push the water through coffee, this is known as percolation. While the inverted one consists of soak in water grinding coffee for longer (immersion). For her, there is no correct option since she considers that this will always depend on each person's tastes.
The coffee instructor, judge of the national filtering championship and contestant in the WAC, Georgina Lumb, considers the standard method to be practically filtered cream. He even points out that on several occasions he has seen him in roasteries and coffee establishments to taste and purchase the drink. In her expert opinion, she assures that this does not present major complications since it is easy to recreate.
Brew coffee with the inverter method on the AeroPress
The time has come to get to work, and we will teach you how to get a delicious cup of coffee, applying the inverted method, taking the instructions of both specialists. They recommend first master the traditional preparation and then dabble with the inverted one. With this you will be able to know in which direction you want to place your drink.
We start with the standard recipe shared by Georgina Lumb, which is structured as follows:
-You must grind 18 gr of the coffee of your preference. Grind type: between coarse and medium
-Set the timer
-Proceed to pour 90 ml of boiling water over the grinding. Let bloom occur for about 15 minutes.
-Add 160 ml more boiling water. Let sit for approximately 20 seconds.
-Now all you have to do is press the AeroPress and that's it!
When you master the traditional preparation, you can start with the inverted method. In fact, you could debut with the recipe from the winner of the 2016 edition of the AeroPress World Championship, Filip Kucharczyk, who applied this technique to achieve victory. So take note:
-You will have to grind 35 gr of coffee (the one of your choice). Grind Type: Coarse
-Rinse the paper filter
-Proceed to boil the water at 84 °C
-Start the timer
-You must pour 150 g of water for about 15 seconds
-Now start mixing until you reach 35 seconds on the timer
- Put the lid on and wait until you reach the minute on the timer
-Use both hands to invert the AeroPress in a much safer way and place it over the cup
-Push the plunger
-Add between 100 and 120 g of water to taste
A point that we cannot overlook is that Carolina Ibarra advises using more coffee than necessary to recreate this competition recipe. In turn, the expert recommends use only 20 g of grinding and let the mixture soak for a long time.
The good news about making a good cup in an AeroPress, whatever method it is, is that you can use any type of coffee. It should be noted that traditional preparation requires a cleaner-tasting, light-bodied coffee. With the reverse method, the coffee will be heavier and will provide a fuller sensation on the palate.
In short, adopting the AeroPress as your favorite tool for preparing coffee, whether for the traditional or inverted method, will be the best option for those who want to get out of their comfort zone. It is becoming more and more common to see it in various competitions and in the backpacks or kitchens of many coffee lovers.
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