We present the syrups Incapto Coffee
As a company dedicated to the coffee industry, we have wanted to expand 100% in terms of products. That is why we have decided to include in our catalog some ingredients that will be able to give your cocktail or coffee shake that sweet and special touch that you are looking for. Well, they are about the syrups Incapto Coffee, and we can assure that you will look like a professional barista in front of your loved ones.
Our syrups are characterized by being 100% natural, vegan, gluten-free, without preservatives or colorings and with a natural aroma. In fact, they are a superfood and are made from carob which is a pod-shaped fruit, reddish black in color, with a sugary pulp, native to Asia. As if that were not enough, it is excellent for health, since it contains mucilage (soluble fiber). It provides 50% energy, natural sugar, and 10% protein. It is also considered an excellent expectorant, since it is capable of cleaning the respiratory tract and is a great ally for the treatment of asthma and laryngitis.
So if you want to know more about the syrups Incapto Coffee, we invite you to continue reading. Not only will we reveal its characteristics and ingredients, we will also teach you how you can use them in each of your recipes, so that you become an expert without having to leave home.
What are syrups?
Surely, you have come across some syrup in several coffee shops and big doubts arise. What are they for? Or what makes them so important? It turns out that they are characterized by enhancing the flavor of the drink, as well as providing balance thanks to their sweetness. But this is not all, since syrups are also widely used for a lot of desserts.
In short, this wonderful product makes a coffee-based cocktail or smoothie difficult to forget. We can get these types of syrups in different presentations, from raspberry, apple, sugar, to name a few. In Incapto Coffee, we carried out a previous tasting and determined that the ideal ones to combine with coffee are the four flavors that we have selected, which are: Vanilla, cinnamon, coconut and hazelnut.
Experts in the field consider that syrups are that secret ingredient that makes your creation a delicious drink.
How is syrup produced?
Now, when you make a syrup naturally, the first thing you do is extract the sap from different plants. During this process, part of the water is eliminated and all the sugar is concentrated.
It is no secret that producing syrup industrially can be quite expensive. However, we can look for cheaper ingredients and prepare it from the comfort of our kitchen or simply look for affordable options such as syrups. Incapto Coffee. In addition to playing an excellent role in your drinks, they are also 100% natural and you would be making sustainable consumption.
Get to know our syrups
After that brief explanation, the moment you have been waiting for has arrived: Knowing the “Syrups Incapto “Coffee”, and each of its characteristics. You surely want to know why we decided to embark on this adventure, and the answer focuses on the high percentage of coffee consumers, the same ones who still continue to add sugar to their cup.
Something that you can replace with our line of flavoring syrups, to sweeten those coffee blends in a healthier way. So you can create your own coffee shop at home offering your guests different lattes.
All this without overlooking that they are contaminant-free, natural and quality products. Buying them not only makes you a sustainable consumer, but you would also be gaining health and a delicious drink. We have chosen four aromas that combine very well with coffee, and they are those of cinnamon, vanilla, hazelnut and coconut. We wanted to venture with the latter, since we are sure that it will give a very special touch to the drink.
What are they composed of?
The composition of the syrups Incapto Coffee, includes fructose of plant origin and 100% natural aroma. This without overlooking that the concentrated star ingredient is carob. These are produced in the province of Tarragona by Palleja Concentrates, a local and family company specialized in this superfood that we had forgotten.
Something you should know is that carob is a sweet food that contains between 40% and 50% natural sugars, that's why we can find it as alternative to chocolate. But what makes it a better raw material than cocoa? Apart from being a local food that is grown around the Mediterranean and it is not necessary to import it from other countries, of course. In the case of cocoa, it has between 15% and 30% fat, while carob only has 1%.
On the other hand, why is it considered a superfood? The answer is that, in addition to natural sugars, it also has a generous amount of minerals, with calcium, magnesium, phosphorus, zinc, potassium and silicon being the most prominent. But this does not end here, because carob is also rich in vitamins A, B1, B2, B3 and vitamin D.
In short, it is a completely beneficial and safe sweetener, recommended for diabetics, thanks to its slow absorption.
How to combine them with the correct coffee?
Since you know how wonderful and healthy our syrups can be. The time has come to indicate what types of coffee you can combine them with, and make your latte three times as delicious.
-Hazelnut syrup: If you decide on this delicious flavor, you can combine it with the Blend coffees for example the black label, which includes grains from Guatemala, Brazil and Peru.
-vanilla syrup: This is another of the best options to make a vanilla latte, like a professional barista. The trick is choosing the perfect beans, so Blend coffees (black and white label) from Incapto Coffee, they work wonderfully with this sweetener. You can also use those of South American origin, those from Brazil, Colombia or Peru.
-Cinnamon syrup: For those who want to give a Christmas touch to their coffees or to cope with the low winter temperatures, this cinnamon syrup is ideal. In fact, you can mix it with practically any coffee.
-Coconut syrup: If you are looking to reduce the intensity and bitterness of those beans that tend to be strong, such as Blend white label coffee Uganda, Brazil and Peru, you already know which syrup to put in the cart.
As you will see, these are completely natural, healthy and incredible products that not only enhance and give a sweet touch to your drinks, such as cocktails and coffee-based smoothies. In addition, they are also capable of helping you get a delicious latte every morning, and start your day on the right foot.
