Mexican coffee beans

Name: Mexican coffee beans
Brand: Incapto Coffee
SKU: 8436591720751
Price: 44.95 EUR
Availability: InStock
Rating: 4.5 (144 reviews)

Great for black coffee: aromatic and light.

44,95 €

From

0,28 €

33,71 €

Ideal for black coffee

Freshly roasted coffee

Disintermediated price

This sweet and fresh coffee stands out for its cinnamon aroma and the touch of citric acidity reminiscent of orange.

Notes: Cocoa

Intensity:

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REGION Chiapas

PROPERTY EthicHub

ALTITUDE 1400

PROCESS Washed

TASTING SCORE 83

VARIETY Bourbon - Typica - Caturra

Intensity

60%

Scent

60%

Flavor

60%

Acidity

60%

Body

60%

Bitterness

60%

Roasting

80%

Strength

60%

Our coffee is 100% specialty, without sugar or additives, roasted daily in an artisanal way and with complete traceability from the farm to your cup. We were born to democratize specialty coffee and demonstrate that enjoying great coffee at home can be easy, accessible and sustainable.

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Mexican coffee beans

44,95 €

From

0,28 €

33,71 €

Quantity

1 kg

Subscription

One-time purchase

44,95 €

Aromatic coffee

Sugar-free toast

Locally roasted

From the Sierra Madre to your cup

Our coffee from Mexico is born in the mountains of the Sierra Madre of Chiapas, between communities such as La Soledad and Aguas Calientes, at 1,400 meters of altitude. Here, small local producers grow Bourbon, Typica and Caturra varieties with washing methods that result in an aromatic and light coffee, with notes of cocoa, citrus and cane sugar, and a warm touch of cinnamon that makes it unique. Perfect to enjoy alone and appreciate all its nuances.

A cafe that supports rural communities

Behind this coffee there is a real commitment to the small producers of Chiapas. We import it with EthicHub, a pioneering platform that connects coffee farmers in rural areas with direct financing, allowing them to access credit under fair conditions without banking intermediaries. Thanks to this model, communities such as La Soledad and Aguas Calientes can invest in their crops, improve their agricultural practices and guarantee their economic sustainability. By choosing this coffee, you directly contribute to that change.

About Mexico coffee

ORIGIN

TASTING

TYPE

TOAST

If you are used to blends and want to try new origins to discover the nuances that coffee can offer, you can start with this batch from Mexico. This variety is very good whether you drink it alone or if you drink it with milk or a vegetable drink, however, our recommendation, if you prefer to accompany it, is to try Brazil, Peru or Guatemala coffee.

In Mexico we collaborate with several communities such as La Soledad or Aguas Calientes, all of them immersed in the mountains of the Sierra Madre of Chiapas. Its location, climate, altitude and good growing practices from small local producers make this coffee exceptional. In addition, we import it with EthicHub, a project that supports the financing of small coffee growers and respects the biodiversity of the environment.

Infographic incapto mexico coffee tasting notes

cocoacitrus fruitscane sugar

Tasting notes are nuances that we can find naturally in coffee. Coffees with higher cupping scores are more nuanced and complex. If you like coffees with more traditional flavors, we recommend choosing varieties with tasting notes of the cocoa family, or nuts. On the other hand, if you like coffees with more personality, we recommend choosing coffees with floral or fruity tasting notes.

This coffee is aromatic

In INCAPTO We classify our coffees into three categories: Traditional, Exotic and Aromatic. Each type represents a flavor and aroma profile that responds to the preferences of coffee lovers, varying in intensity, complexity and distinctive notes.

Light roast

MORE FRUITY

MORE PRONOUNCED ACIDITY

LESS BODY

High roast

MORE BODY

MORE BITTER FLAVOR

LOW ACIDITY

Medium roast level

The roast level of this coffee, medium roast, is the one we use for most varieties of coffee. INCAPTO, since it is specially roasted for super-automatic coffee makers, although you can also use it for a mocha or arm coffee maker. By roasting at this level, we obtain coffees with a traditional, aromatic and exotic profile and also a great variety of notes and nuances.