Coffee beans from Colombia

Name: Coffee beans from Colombia
Brand: Incapto Coffee
SKU: 8436591720409
Price: 39.95 EUR
Availability: InStock

Great for black coffee lovers.

39,95 €

From

0,25 €

29,96 €

Ideal para café solo

Freshly roasted coffee

Disintermediated price

This coffee is characterized by its floral fragrance, a good base of cocoa and panela, a creamy body and a subtle citrus-lemon touch.

Notes: Cocoa, Dried fruit

Intensity:

Learn more How much coffee do I need? Choose another coffee? Edit subscription

1. Quantity

2. Personalize your order

Envío 2,99 € FREE

Total savings

Choose your subscription:

Recommended

You can modify any aspect of your subscription whenever you want. All about subscriptions

Special price In accessories and coffee

Total freedom Change coffee and quantity

In your hands Advance or delay orders

REGION Huila

PROPERTY Cadefihuila

ALTITUDE 1400 - 1800

PROCESS Washed

TASTING SCORE 84

VARIETY Castillo Supremo

Intensity

80%

Scent

80%

Flavor

80%

Acidity

60%

Body

60%

Bitterness

80%

Roasting

80%

Strength

60%

Our coffee is 100% specialty, without sugar or additives, roasted daily in an artisanal way and with complete traceability from the farm to your cup. We were born to democratize specialty coffee and demonstrate that enjoying great coffee at home can be easy, accessible and sustainable.

We help you choose

Are you not sure if this is your coffee? Answer us a few questions and get personalized recommendations.

TAKE QUIZ

3. Add extras

Dark Roast Coffee from Brazil
5,95 €

4,46 € 5,95 €
Spring Blend Coffee
16,95 €18,95 €

12,71 € 16,95 €
Limited Edition Coffee - Pink Bourbon
32,95 €

24,71 € 32,95 €

Coffee beans from Colombia

39,95 €

From

0,25 €

29,96 €

Quantity

1 kg

Subscription

One-time purchase

39,95 €

Aromatic coffee

Sugar-free toast

Locally roasted

From the mountains of Huila to your cup

Our Colombian coffee is born in the villages of Pitalito and Acevedo, in the south of the department of Huila, between 1,400 and 1,800 meters of altitude. The Castillo Supremo variety, processed by washing, results in a coffee with a floral fragrance, a base of cocoa and brown sugar, a creamy body and a subtle lemon-citrus touch. Balanced and with personality, it is the perfect companion for those who enjoy black coffee.

A country with two harvests a year

Colombia is one of the few countries in the world that, thanks to its geography and climate, can harvest coffee twice a year: the main one in the north during the first semester and a secondary one in the south during the second. In INCAPTO We work with farms and cooperatives from both regions, which allows us to guarantee fresh coffee in each shipment, throughout the year. This particular lot comes from the south, an area known for producing some of the most complex and aromatic coffees in the country.

About Colombian coffee

ORIGIN

TASTING

TYPE

TOAST

Winners of the SCA Sustainability Award at the World Of
Coffee 2024, SanCoffee not only grows high-quality coffee, but
also invests in projects that positively impact the
local communities and the environment. From the protection of
water sources to waste reduction and agricultural education,
Each bean of this coffee represents a step towards a more just and
sustainable.

With this coffee, you can enjoy an experience that not only
delights your senses, but also supports the people who do it.
they farm and the planet.

Infographic incapto colombia coffee tasting notes

cocoacitrus fruitscane sugar

Tasting notes are nuances that we can find naturally in coffee. Coffees with higher cupping scores are more nuanced and complex. If you like coffees with more traditional flavors, we recommend choosing varieties with tasting notes of the cocoa family, or nuts. On the other hand, if you like coffees with more personality, we recommend choosing coffees with floral or fruity tasting notes.

This coffee is aromatic

In INCAPTO We classify our coffees into three categories: Traditional, Exotic and Aromatic. Each type represents a flavor and aroma profile that responds to the preferences of coffee lovers, varying in intensity, complexity and distinctive notes.

This coffee is Traditional and is perfect for getting started in specialty coffee beans.

Light roast

MORE FRUITY

MORE PRONOUNCED ACIDITY

LESS BODY

High roast

MORE BODY

MORE BITTER FLAVOR

LOW ACIDITY

Medium roast level

The roast level of this coffee, medium roast, is the one we use for most varieties of coffee. INCAPTO, since it is specially roasted for super-automatic coffee makers, although you can also use it for a mocha or arm coffee maker. By roasting at this level, we obtain coffees with a traditional, aromatic and exotic profile and also a great variety of notes and nuances.