INCAPTO Bites Hazelnut & Chocolate

Perfect for a sweet moment with your coffee, or as a gift.

8,50 €

Caramelised hazelnut in chocolate
Peruvian coffee and specialty chocolate
Created with Lluc Crusellas

Fancy a sweet moment? In collaboration with Lluc Crusellas, World Chocolate Masters winner, we've combined caramelised hazelnuts coated in cocoa with our ground coffee.

Each box contains 100 g of bites to share.

Product information

Net weight: 100 g

Ingredients: Caramelised HAZELNUT (60%) [HAZELNUT, sugar, honey and preservative (citric acid)], dark chocolate and coffee coating (39%) [cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla flavouring, cocoa beans and roasted ground coffee (1.4%)] and alkalised cocoa powder (1%) [cocoa powder and acidity regulator (E501i)].

Allergens: Contains HAZELNUT and SOY. May contain traces of GLUTEN, MILK, PEANUTS, other TREE NUTS and SESAME.

Storage: Store in a cool, dry place between 12 and 20 °C.

Best before: 8 months from the production date.

Made by: Eukarya (Lluc Crusellas) in Vic, Barcelona, for INCAPTO.

Nutrition information (per 100 g): energy 2311 kJ / 555 kcal; fat 36 g, of which saturates 16 g; carbohydrate 45 g, of which sugars 36 g; protein 11 g; salt 0.20 g.

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Granos de chocolate negro de especialidad de Perú

Specialty coffee and chocolate

Roasted hazelnut with a specialty chocolate coating and our ground Peruvian coffee.

First the chocolate, then the hazelnut crunches.

A recipe with Lluc Crusellas

Lluc Crusellas, World Chocolate Masters winner, created this recipe with us in his Vic workshop, with INCAPTO coffee in the coating.

A leading chocolatier and our coffee, in a single bite.

INCAPTO Bites Hazelnut & Chocolate con bandeja

For sharing (or not)

100 g in a jar made for gifting or for opening after a meal.

With a cortado, a cappuccino or an espresso, it always fits.

Specialty chocolate
With INCAPTO coffee
Perfect with your coffee
Perfect for gifting

EXPERT INFORMATION

Nutrition information (per 100 g)

Energy 2311 kJ / 555 kcal

Fat 36 g

of which saturates 16 g

Carbohydrate 45 g

of which sugars 36 g

Protein 11 g

Salt 0.20 g

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