How do you remove caffeine from coffee?
Do you want to know what the process of decaffeinating coffee is like? Coffee is one of the most consumed drinks in the world. There are different varieties depending on the flavor and aromas, but all of them can have an essential component: caffeine.
Generally, natural coffee with caffeine is consumed more, since it offers an interesting energy contribution that clears the mind and activates the body; However, there are also many who decide to taker coffee without caffeine so as not to alter the nervous system.
What is the procedure to remove caffeine from coffee? Next, we give you the keys to know How decaffeinated coffee is made.
What is caffeine?
The caffeine It is a substance that coffee contains and that causes an exciting state that alters the nervous system. Depending on the quantities taken, there may be greater or lesser degree of influence of caffeine on the body. However, there is the possibility of preventing this substance from entering the body through decaffeinated coffee.
Coffee consumption has increased worldwide thanks, precisely, to the contribution of caffeine. It should be noted that this is one of the substances that offers the best guarantees when it comes to activating the body. It is used in the world of sports, but also in daily life, especially at breakfast.
Of course, there are people who prefer enjoy a good coffee without the influence of caffeine; Therefore, it is interesting to know how caffeine is removed from coffee beans.
Process to remove caffeine from coffee
The removal of caffeine in coffee is carried out directly on the grain itself. It can be done with several methods, one of them being humidification.
Through a process of grain humidification, are introduced into water and caffeine-free coffee extract so that an osmosis process develops. From there, we proceed to drying, which can be done outdoors or using an air machine that makes this process easier and faster.
Once the grains have been moistened, they are soaked in a special solvent: methylene chloride. In this way, it is achieved dissolve caffeine effectively; Of course, it is essential to wash the beans so that any possible remains are removed and to dry the coffee to achieve a caffeine elimination process and obtain decaffeinated coffee.
Generally, the Arabica coffee variant is used which has a reduced caffeine content. A clear example is the Arabica coffee sold Incapto, which has 97% less caffeine than other variants such as caffeinated coffee; In addition, it is possible that an industrial procedure is carried out that generates a change in the flavor and aroma itself.
Decaffeinate coffee without chemicals: Swiss Water
However, there are also high-quality variants where the product does not lose its original flavor. In Incapto we have our decaffeinated coffee beans, Swiss Water style, a coffee blend that has been worked on without chemicals, seeking an aromatic and delicious flavor.
This decaffeinated in water It has been made through a natural process that does not use chemical elements to decaffeinate, something that does happen with the most commercial decaffeinated coffees.
The objective is to produce a coffee with a intense flavor and without the stimulating substance, so that you can enjoy the best coffee naturally. It must be taken into account that since the 19th century there has been some concern about how to remove caffeine from coffee and obtain decaffeinated coffee without affecting its quality.
Removing caffeine from coffee with the CO₂ pressure method
Another possibility is that caffeine is removed by a pressure system using CO₂, which will move between the beans themselves and causing the caffeine to dissolve. From there, the grains are dried and a natural product is obtained without industrial or chemical elements having intervened. Decaffeinated coffee can also be of quality despite the fact that these systems are used to eliminate caffeine; Therefore, it is necessary to put an end to the cliché that it is not natural, taking into account that the grain is preserved in good condition and remains suitable for consumption.
What would be the result? Machine or sachet decaffeination. Both receive this type of treatment to achieve a product in which the aforementioned caffeine is not present. Consumption can be done in one way or another, but the natural principle is that of a ground grain that, after all, allows the flavor to be very interesting with an intense and quality aroma.
Why remove caffeine from coffee?
The idea of consuming caffeinated coffee is well established in society, however, more and more people decide to drink decaffeinated coffee, taking into account that it is of good quality and does not upset the nerves. Although coffee is a product suitable for daily consumption, not everyone has the possibility of consuming it naturally with caffeine.
If you are one of those who consumes only one cup of coffee a day, the amount of caffeine present in a cup of coffee It will depend on several factors, such as the type of grain, the grinding or the preparation method.
In this sense, the creation of decaffeinated opens the doors to people who, deep down, want avoid caffeine without losing the natural aromas of coffee. For this reason, it is important to know the possibilities offered by all coffee ranges.
In short, the method for producing decaffeinated coffee is laborious and requires an industrial process for its proper marketing. However, there are also professionals who know how to prepare it using traditional systems and prepare a quality artisan decaffeinated.
