Scottish and Irish coffee recipe What does it contain?
Scottish or Irish coffee is a favorite both for those with a sweet tooth and for those looking to warm their body a little on the coldest days thanks to that touch of whiskey by which it is characterized.
However, although in many places both are understood as a single recipe, their origins are very different. Currently, request a irish coffee or a scotch coffee It usually leads to the same thing in most establishments, and the fact is that the recipes of both have ended up combining into one in which the important thing is that we are talking about a coffee with whiskey. With Scotch or Irish whiskey, if possible, if we are purist.
In Incapto we are going to tell you what goes into scotch and irish coffee and its recipe. Take note!
What is Scottish or Irish Coffee?
But then, what does Irish coffee contain? It is about a coffee, preferably espresso, which Irish whiskey is added, which can be flambéed if you want to reduce its alcohol content a little. Milk cream is then added to these two base ingredients, which in today's most normal establishments is usually replaced by cream because it is easier to prepare.
If we talk about the Scottish coffee recipe, on the other hand, we are talking about espresso and whiskey again, although this time Scotch, and instead of cream we will have vanilla ice cream.
Both recipes share their whiskey content from regions known for this product, but they have very different origins. The Irish coffee was invented in no less than 1942, when the so-called flying boat flights took place between Ireland and the US, incredibly long flights lasting more than 18 hours.
These were exceptionally heavy and also very cold at times. It must have been one of these particularly cold days when the head chef of the restaurant Port Foynes, chef Joe Sheridan, A moment of enlightenment came to him and he decided to add whiskey to the coffees he served to help those travelers tired of traveling and the cold to tone their bodies a little. The recipe must have had an impressive reception, because it still endures today.
Where does Scottish coffee come from: its origin
To find the origins of Scottish coffee, however, we must go back to the Lviv (Lwów at that time) from the 1920s, in Ukraine. At that time, the city brought together a large number of privileged minds, especially in this case, in the field of mathematics.
The group of mathematicians It used to meet on Saturdays at the University, in meetings that tended to extend later in one of the nearby cafes, where, not surprisingly, the most relevant advances tended to emerge.
The Scottish Café ended up being their favorite meeting place, and the recipe must have been a great success among those thinkers dedicated body and soul to calculation.
Scottish or Irish Coffee Recipe
Now that you know everything you need to know about what Scottish and Irish coffee is, we are going to teach you how to do it. You will be surprised to see that by using quality ingredients, such as the best coffee beans and exquisite Scotch whiskey, you can prepare a delicious Scottish coffee at home. Surprise your friends and family with a sweet moment with that addictive bitterness of coffee.
Prepare a good Scotch coffee based on whiskey, preferably Scotch, and best quality natural coffee like the one we offer you in Incapto, it may just be a matter of taste. However, here we leave you a few examples of how to make a Scottish coffee so you can choose the one you like best:
Scotch coffee with vanilla ice cream
Ingredients for 1 person: 40 ml of whiskey (Scotch or Irish), 120 ml of coffee (can be espresso, Italian coffee maker or French press), 60g vanilla ice cream and toppings to decorate.
The first thing is to choose where we want to present our coffee. It is recommended to use a large mug or tall cocktail glass so that all the ingredients look well differentiated and space is not a problem.
Next, we add the whiskey first and then the freshly brewed coffee. In fact, it would be ideal to heat the mixture a little to flambé and thus improve its flavor. Now, depending on tastes, we can add a little sweetener, whether sugar or stevia, to give it an even sweeter touch.
With the infusion already prepared, add the vanilla ice cream and to make the presentation completely spectacular you can add a few toppings such as chopped almonds or hazelnuts, a cookie or a wafer to top the ice cream. Accompany it with a long or dessert spoon for those with a sweet tooth.
Irish coffee with cream
Ingredients for 1 person: 80 ml of coffee, 40 ml of whiskey, 40 ml of heavy cream (or whipped cream failing that), 15 g. of sugar (white or brown to taste) and cinnamon or cocoa powder to decorate.
Once you have chosen the container, we recommend a long and wide glass so that all the ingredients are defined and layered, we heat some water just to warm it up. With the glass already hot, pour the coffee and then pour it into a separate container. We heat the whiskey with the sugar. It can also be flambéed, but, again, it is a matter of taste.
Then we prepare the whipped cream or whipped cream. Remember that if you decide to use cream, it is preferable that it has been in the refrigerator a few hours before to make it easier. We will use a whisk to do it manually or a mixer to whip at minimum speed. A trick to help it assemble faster is to add a little sugar. To present it, first remove the water that has previously been heating the glass and then add the coffee, whiskey and cream; everything in this order. To finish you can decorate them with cinnamon or cocoa powder to taste. And, if you feel like giving it an even more unique touch, place a few coffee beans on the heavy cream or cream. Enjoy!
Remember that with a specialty coffee You can achieve better nuances and a better finish.
