Bean by bean. The INCAPTO Blog

Coffee confirms that Friday is no longer just another office day The report “Remote work in Spain, measured in cups of coffee,” prepared by Incapto based on 7.7 million servings, shows that office coffee consumption drops by 30% on Fridays and reflects the consolidation of the hybrid week Coffee offers a new way to observe remote work: the analysis of 7.7 million servings makes it possible to detect how in-person office activity changes according to the day, time, and sector. Friday stands out from the rest of the week: the number of coffees consumed in offices drops by 30%. The impact of remote work varies by sector: on Fridays, consumption falls by 43% in financial services and in advertising and marketing, while it drops only 11% in machinery manufacturing. Flexibility changes days, not so much schedules: nearly half of daily coffee is still consumed between 8:00 a.m. and 10:00 a.m. 30% less coffee is consumed in Spanish offices on Fridays compared to Monday through Thursday. The pattern repeats with almost no changes in 2024 and 2025, pointing to the last working day as the moment of the week when in-person activity decreases the most. The data comes from “Remote work in Spain, measured in cups of coffee,” the first barometer created by Incapto regarding in-person and remote work habits. The specialty bean coffee company analyzed 7.7 million servings registered anonymously and in aggregate by its connected coffee machines in 1,568 offices throughout Spain selected for the study. While many companies are reviewing their in-office policies, a daily habit offers another way to observe what is really happening in offices: coffee. From Monday to Thursday, consumption remains relatively stable. On Friday, however, it drops from the early morning, especially in sectors like financial services, advertising, or IT. Although the debate on in-person work remains open, in practice, many people have already changed their work routines. Coffee does not reveal exactly how many people work from home, but it does allow us to observe how office activity changes. Friday, the clearest image of remote work in Spain In a stable sample of 809 offices active during the two years analyzed, average consumption drops to 18 coffees per office on Fridays in 2024 and 19 in 2025. The drop is 30% in both years. The result remains the same when expanding the analysis to the entire set of 1,568 offices selected for the study. Therefore, it does not appear to be a one-off phenomenon or exclusive to a single year. The difference is also noticeable when comparing Friday with the weekend. On Saturdays and Sundays, consumption is approximately 60% lower than on a working day. Friday falls halfway between the usual rhythm of Monday to Thursday and that of a practically inactive office. A different work week depending on the sector The impact of the hybrid Friday varies according to activity. Financial services and advertising and marketing companies register a 43% drop in consumption. They are followed by retail with 41%, administrative services with 39%, and programming and IT with 38%. In sectors linked to production or physical spaces, the change is smaller. Machinery manufacturing registers an 11% drop and construction, 13%. Leisure and entertainment show the lowest decrease, at 4%, although this category includes businesses such as gyms, cinemas, and fairs, whose activity usually increases on Fridays and weekends and, therefore, is not directly comparable to a conventional office. There is a 39-point difference between the sectors with the highest and lowest decrease. The data thus reflects two work rhythms: that of activities that can be organized remotely and that of those requiring more constant physical presence. In much of Spain, the hybrid Friday is the norm and not the exception. At nine, the coffee machine is the center again Although the work week has become more flexible, hourly habits remain the same. The main peak in consumption occurs at 9:00 a.m. Between 8:00 a.m. and 10:00 a.m., nearly half of all daily coffee is served. A second uptick appears around 2:00 p.m., coinciding with the end of lunch. The hourly curve is practically identical in 2024 and 2025. The week has become more flexible, but the first-thing-in-the-morning coffee continues to mark the start of the workday. August empties the office little by little. Christmas, all at once The work calendar is also recorded in the coffee machines. August is the month with the lowest average consumption per office, with 18 coffees a day, between 20% and 25% below the annual average. February occupies the opposite end, with an average of 27 daily coffees. During Christmas, the drop is faster and more concentrated. On December 24, consumption drops to 40% of that registered in a normal week; on December 26, to 42%; and on December 31, it reaches the annual minimum, at 33%. Around the Three Kings' Day long weekend, decreases are between 45% and 50%. Large companies consume more coffee, but not in proportion to their staff Company size influences the volume of consumption, although the relationship is not linear. Offices of companies with fewer than 10 employees serve an average of 10 coffees a day. In companies with more than 500 employees, the figure rises to 44. A large company may have a hundred times more staff than a small one, but its machines do not register a hundred times more coffee. This is partly because in large organizations, a coffee machine usually serves a floor, a department, or a specific area, and not the entire headquarters. On the map: Valencia leads and Catalonia surprises on the low side The Valencian Community presents the highest average consumption in the sample, with 19 coffees per office per day. It is followed by the Basque Country and Madrid, with 18. Catalonia registers the lowest figure, with 12 coffees daily. These differences should not be interpreted as a direct ranking of in-office presence. The composition of the sample varies between territories: in Catalonia, for example, there is a greater weight of SMEs and self-employed professionals, with 487 offices analyzed compared to 173 in Madrid. Territorial data, therefore, reflects both consumption habits and the size and profile of the companies present in each region. Connected coffee machines, an unexpected window into office life Incapto is a specialty coffee brand that provides coffee services to companies throughout Spain. It installs and maintains coffee machines with automatic bean replenishment and billing based on actual consumption. Each cup is recorded anonymously and in aggregate to manage the service. This system was not created to study remote work. However, the volume of accumulated information has allowed for the observation of how office activity changes according to the day, time, sector, company size, or time of year. “Remote work in Spain had never been measured with objective behavioral data; we had always depended on surveys and perceptions. Our connected coffee machines gave us, unintentionally, a real and daily picture of when people are in the office. We thought that sharing that data could bring something new to a debate that has been going in circles for years.” - Comments Quim Mach, CEO and co-founder of Incapto. How the study was conducted The study "Remote work in Spain, measured in cups of coffee" analyzes 7.7 million valid servings registered in 1,568 offices during 2024 and 2025. To prepare the report, they started with 19.5 million raw records. The data was filtered to eliminate duplicates, synchronization errors, and non-comparable records, and subsequently normalized by active office and active day. Coffee consumption does not exactly equal the number of people present. A single machine can serve an entire small company or only one department within a large organization. For this reason, the report uses coffee as an indicator of in-person activity, not as a direct count of workers or remote work days. The study in figures 7.7 million servings analyzed. 1,568 offices throughout Spain. 30% less coffee on Fridays than from Monday to Thursday. 43% drop in financial services and advertising and marketing. Nearly half of daily consumption is concentrated between 8 and 10 a.m. February is the month with the highest consumption and August, the month with the lowest activity. December 31st registers the annual minimum, with 33% of normal consumption. Downloadable reportRemote work in Spain, measured in cups of coffee

The union of INCAPTO and KMZERO WATER, two B Corp companies, is born from the shared objective of offering a 360º solution for companies to say goodbye to plastic bottles and capsules. In INCAPTO We are very happy to announce our collaboration with AGUA KMZERO, a brand that offers quality filtered water, more sustainable and more economical. Together, we seek offer a complete coffee and water solution of the highest quality, convenient and sustainable for companies. In INCAPTO, We offer an alternative to capsules with our specialty whole bean coffee and our connected super-automatic coffee machines. For us, The quality of the coffee and caring for the environment are equally important.For this reason, we carefully select the origin of our coffee, we maintain a direct relationship with the coffee farmers, without intermediaries, and we ensure their good cultivation practices. At AGUA KMZERO they do not contemplate a world in which water is drunk in plastic bottles, therefore, they filter the water to being able to drink without generating more single-use plastics. To offer the best service, they test the water before installation to adapt the equipment to the needs of each business. In INCAPTO we have already saved more than 33 million capsules and we have generated 174.6 tons less waste. In KMZERO WATER have toalready saved 1 million plastic bottles thanks to all the refills registered by your customers. Which is equivalent to the waste that fits in 1.4 airplanes. Your company can be part of the change and start enjoying the union of the best coffee with the best water. What unites us? Quality In INCAPTO and at AGUA KMZERO we want to offer the best product to our consumers. On the one hand, in INCAPTO We offer specialty coffee beans selected at origin by our expert coffee maker. We roast it daily in Barcelona so that it always arrives fresh and with the maximum aroma and flavor. On the other hand, KMZERO WATER guarantees water of the highest quality, with low mineralization and free of impurities, chlorine, odors and flavors that may affect its purity. Also, before any installation, perform all necessary tests to adjust the equipment to your needs. Sustainability so much INCAPTO like KMZERO WATER we are B Corp. For us it is essential to offer an environmentally friendly alternative. In INCAPTO we make sure that the farming practices have minimal environmental impact and we eliminate unnecessary waste such as capsules. In the same way, in KMZERO WATER takes care of every detail to eliminate plastic bottles of your day to day. Comfort To guarantee a real alternative to companies, both in INCAPTO As at AGUA KMZERO we offer a comfortable and practical 360º solution. In INCAPTO, we give our super-automatic coffee makers, without investment. All our machines are connected for greater stock control, with automatic orders so you don't run out of coffee, and consumption, so you pay only for what you consume. In KMZERO WATER, You will no longer have to invest in stock or worry about the capacity of your warehouse for all those pallets of water bottles. Now, you can use the best water for the best coffee and enjoy our solution together.

Coffee in companies is an important element to stimulate productivity and focus of employees, improve the work environment and encourage social interaction. In addition, it offers a moment of rest and enjoyment, increasing employee satisfaction and contributing to general well-being in the work environment. The business model INCAPTO It has three fundamental pillars: quality coffee, super-automatic coffee maker at 0 cost and automatic replenishment of stock thanks to the connection of our coffee machines. In this article we will see how some leading companies in the sector have moved from capsule coffee makers to coffee beans in a simple way, giving key examples. How other companies have made the transition. As we already know, capsules pollute due to their composition of plastic and aluminum, which are materials that are difficult to decompose. Many of these capsules are not recyclable or their recycling is complex, leading to an accumulation of waste that negatively impacts the environment and contributes to pollution. In INCAPTO We have in our ranks different types of companies, from large to small that have already made the transition from capsules to grain and consume, today, a better quality coffee for the planet. Among them we highlight large recognized companies such as Wallapop, Heura, Platanomelon or Ecoalf and small and medium-sized restaurant and hotel businesses. Capsule transition Switching from a capsule coffee maker to one that uses whole bean coffee in a business can offer a number of significant advantages. Here are some reasons why switching to whole bean coffee may just convince you to make the transition: Coffee quality The main advantage by landslide. Whole bean coffee offers a fresher, more intense flavor compared to capsule coffee, which may have a milder or less distinctive flavor. The aroma and flavor of freshly ground coffee is incomparable, which can help create a more satisfying tasting experience for your company's employees and customers. Sustainability Coffee capsules generate a large amount of plastic waste that is harmful to the environment. By switching to coffee beans, the amount of waste generated is reduced, contributing to a more sustainable and environmentally responsible company. Ease Today's super-automatic coffee makers are just as convenient as capsule machines, with the only waste being coffee grounds. Long term costs Taking into account that coffee makers INCAPTO They are sold at 0 cost and that coffee beans are usually cheaper per cup compared to capsules. The advantages are incomparable, which can help reduce the company's operating costs in the long term. Quality coffee without worries Basically, whole bean coffee is better than capsule coffee for several reasons. First, whole bean coffee offers superior quality and fresher flavor, since it is ground just before being used. Additionally, whole bean coffee offers a greater variety of options and the ability to customize the amount and grind of coffee to individual preferences. In addition, the use of coffee beans is more sustainable, because it reduces the amount of plastic waste generated by the capsules. In short, whole bean coffee provides a more authentic and satisfying coffee experience. Furthermore, Incapto For companies, it is a unique model in the world, connecting coffee makers to the Internet so that we have control of consumption and can replenish and control coffee stock automatically, without anyone having to ask for it. Making running out of coffee one less problem to worry about. Thanks to this connectivity, you will also be able to see consumption statistics for each of your coffee machines. In brief lines In short, changing from capsules to coffee beans today is the definitive step to enjoy a quality product. quality, more economical and with much less impact for the planet versus the capsules. Join the good coffee revolution!

Our commitment to the planet In Incapto We work to not collaborate in the dynamics of precariousness towards coffee growers in the coffee industry. Supporting traceability and sustainable practices towards people and the environment. Coffee selected with the utmost care Bea, our co-founder and coffee expert, has selected our coffees one by one, in addition to generating our blends by mixing the different origins to find new flavors and aromas. Every year, Bea visits one of our farms to understand how coffee is grown and have full traceability of it. Discover his last visit to Kenya! https://www.youtube.com/embed/Xf_Kv2qs3ww What is our logistics like? We work with coffee growers with farms of less than 5 hectares, removing intermediaries from our chain to be able to offer a quality product at a single price. We import and roast the coffee ourselves, vertically integrating the different intermediaries in the value chain. Proximity roasters Our specialty coffee is 100% Arabica, without defects, and with a score greater than 80/100 on the SCA scale. We roast locally daily, reporting the roasting date on each of our bags, so you always have fresh coffee in the office. https://www.youtube.com/embed/s5K_n0N4Grk We take care of people Many of our coffees have a social project behind them, as is the case with our special edition from Kenya: With the sale of this edition, we finance scholarships in the coffee program at Dedan Kimathi University of Technology. Bea has visited many farms in the last 15 years and firmly believes that it is necessary to expand the role of women in the entire coffee process, which is why these scholarships will go entirely to women. With the scholarships, we seek to develop more knowledge that allows us to grow better quality coffee, generate greater income and, therefore, better living conditions for coffee farmers. Values Incapto Incapto was born in 2020 to revolutionize the way we enjoy good coffee in our homes, offices, cafes and hotels, betting on minimize waste, get rid of capsules and make high-quality coffee beans more accessible thanks to their super-automatic coffee machines that grind it instantly. Incapto evolves the way to drink coffee in our homes and offices, democratizing the specialty coffee experience. In short: Goodbye capsules, hello real coffee. Discover our office solution!

Coffee and the circular economy: the life cycles of coffee The circular economy refers to a sustainable approach that seeks to minimize waste and make the most of available resources. In the case of coffee, it can be applied at all stages of the coffee life cycle, from production to consumption, to create a more sustainable and efficient system. Additionally, there are several ways in which circular economy principles can be applied to reduce waste and maximize efficiency. In this article we will see one of the most interesting: Through its waste such as grounds and husks. These wastes can be used for various uses, the best known is undoubtedly as a natural fertilizer for plants, helping close the coffee life cycle. The circular economy in coffee can also be applied through supporting sustainable coffee producers. By purchasing coffee from local and sustainable producers, you can foster a more circular economy and reduce the carbon footprint associated with transportation and mass production of coffee. Alternative uses for coffee grounds. What to do with the coffee grounds? Coffee grounds are a byproduct of coffee brewing and have a host of alternative applications. Here are some ideas for recycling coffee grounds: natural fertilizer Coffee grounds are rich in nitrogen and other important nutrients, making them an excellent natural fertilizer for plants. They can be mixed with garden and potting soil to improve soil quality. pest control Coffee grounds can also be used to repel pests, such as ants and slugs. Spreading coffee grounds on the soil around your plants can help keep these pests away. Natural exfoliant Coffee grounds can be used as a natural exfoliant for the skin. They can be mixed with oils and other ingredients to create a homemade skin scrub. Odor neutralizer Coffee grounds can absorb unpleasant odors in the home, such as refrigerator or shoe odors. Placing coffee grounds in a container in the refrigerator or in a cloth bag in your shoes can help neutralize odors. natural dye Coffee grounds can be used as a natural dye for fabrics and paper. The grounds are simply boiled in water to create a dyeing liquid and then the material is immersed in it. In short, coffee grounds have many alternative uses, from gardening to cosmetics and crafts. Instead of throwing them away, consider these alternatives to give them a second life. Bolet Ben Fet: How to INCAPTO We built a model project of circular economy and quality product. In INCAPTO we fight for minimize our waste as much as possible, for this we have large projects, such as our reconditioned coffee machines for individuals or the reuse of coffee grounds. our coffees for companies. Thanks to the socio-labor insertion cooperative TEB and the Bolet Ben fet mushroom farm, which recycle and convert the coffee grounds consumed by our business clients and transform them into organic material with which to grow mushrooms. Many companies have joined our waste collection program, also ensuring that they minimize waste in their offices and believing in the circular economy. Are you joining?

What Law 7/2022 changes in offices In April 2022, Waste Law 7/2022 was published and contaminated soils for a circular economy. This law affects both waste producers and managers, public administrations and consumers themselves. Among many of its points we will focus on the one that directly affects coffee consumption: the one regarding coffee capsules, among which stands out “reducing the marketing of plastic products of single use by 50% in 2026 and 70% by 2030, compared to 2022.” How will we apply this in our companies or offices? Keep reading and we'll tell you how to do it. Comply with the law thanks to quality coffee Goodbye to coffee capsules An easy "quick win" to comply with the law can be change the way you consume coffee in the office in the case of consuming capsule coffee. It is not advisable to drink coffee capsules in the office, as they generate a large amount of plastic and aluminum waste, which can take hundreds of years to decompose. Additionally, capsules often contain low-quality coffee and large-scale production can be harmful to the environment. Quality coffee, on the other hand, is usually grown more sustainably and ethically, which means that the producer and the environment have been cared for responsibly. By supporting the consumption of quality coffee, you also support sustainability and fairness in the coffee supply chain, helping to build a more sustainable and equitable coffee industry around the world. Regardless of the waste law, it is important to consume quality coffee because the quality of the coffee directly affects the taste, aroma, and overall coffee drinking experience. Quality coffee usually has a more balanced flavor, with more defined and complex notes, and a more intense and pleasant aroma. Reduction of the weight of waste in general. Reducing the weight of waste in offices is important to reduce the environmental impact of companies and promote sustainable practices. One way to do this is through the implementation of an adequate recycling system for paper, cardboard, plastics, glass and other materials. Additionally, waste reduction practices can be promoted, such as reducing the use of single-use plastics, use of reusable products and composting of organic waste. Promoting a culture of responsible and sustainable consumption in offices can also help reduce the weight of waste and reduce its environmental impact. Reduction in the use of plastics To reduce plastic in offices, actions can be implemented such as the use of reusable water bottles, avoiding the use of disposable plastic utensils, reducing the use of plastic containers in cleaning products and promoting the use of cloth or paper bags instead of plastic bags. We tell you 12 ways to reduce in the following article: https://incapto.com/claves-empresa-sostenible/ And what will happen to coffee capsules? As is already happening in some of our autonomous communities, such as the Balearic Islands, where they have been applying anti-waste laws for some time, Aluminum and plastic capsules will be prohibited for corporate consumption in companies, restaurants and hotels. We are getting closer to a world without unnecessary waste, and why not start by switching to coffee beans? Organically sourced coffee beans In addition to the possible waste generated by the capsules, Consuming organically sourced coffee beans is more than important. Conventional coffee cultivation can be very harmful to the environment and people's health. Organic coffee is grown without the use of pesticides and harmful chemicals, making it safer for human health and the environment. Furthermore, organic coffee is grown sustainably, which means soil conservation, biodiversity and social justice are promoted for coffee producers around the world. The taste and quality of organic coffee is also superior due to the use of responsible growing practices and careful selection of high-quality beans. In Incapto We work with small coffee growers from all over the world and we have full traceability of our coffees, from the bean to the cup, thus achieving excellent results.

What coffee options do you have for your company? More and more companies are looking for sustainable and quality coffee options to offer to your employees. In this article we present the three varieties coffee for offices that you can take and its ways of consumption in a simple way: Coffee according to its origin, roasting and quality Arabica Coffee, the best option. Arabica coffee is one of the two main coffee species grown commercially globally, the other being Robusta coffee. The arabica coffee It originated in the highlands of Ethiopia and is widely considered the highest quality and most desired coffee species on the market. The arabica coffee It is grown in regions with a warm and humid climate in Latin America, Africa and Asia. Growing conditions, including altitude, temperature, soil and rainfall, are considered to have a great impact on the quality of Arabica coffee. Therefore, Arabica coffee beans grown in different regions can have different flavors and unique characteristics which makes it the best option whenever we want to enjoy good coffee. In Incapto We work with 100% Arabica coffees chosen by our Q-Grader Beatriz Mesas, who has searched for the best farms to offer a spectacular and sustainable coffee. Robusta coffee, balanced as long as we know its origin. Robusta coffee has a stronger, bitter, and earthier flavor compared to Arabica coffee. It also contains about twice as much caffeine as Arabica coffee. Due to its flavor and higher caffeine content, robusta coffee is commonly used for the production of instant coffee, espresso, and coffee blends. The Robusta coffee crop is generally more disease resistant and can grow at lower altitudes than Arabica coffee. However, robusta coffee beans are often of lower quality compared to arabica coffee beans. Although there are high-quality robusta coffee varieties grown in certain regions, it is most often used as a cheaper alternative to Arabica coffee. Never roasted or mixed coffee! Roasted coffee is a type of roasted coffee with sugar. This process can mask the coffee's natural flavors, resulting in a less complex and less enjoyable drink. Additionally, caramelization of sugar can make coffee taste burnt and bitter. Sugar can also damage your coffee maker as it sticks to surfaces and can cause cleaning and maintenance problems. Connoisseurs and lovers of good coffee generally prefer coffee roasted without added sugar to enjoy the natural and complex flavors of the coffee. Coffee according to its packaging and way of consumption Below we will see the possible ways to consume coffee depending on the type of consumption and machine you prefer: coffee beans Consuming coffee beans allows you to enjoy the complete coffee experience, from the fresh aroma of the freshly ground grains to the rich and complex flavor of the drink. Whole beans also retain the coffee's natural flavors and oils better, resulting in a higher quality cup of coffee. Furthermore, Coffee grounds have many uses, discover everything you can do with them. ground coffee A very popular format but with a key complication: Already ground coffee begins to lose flavor and aroma immediately after grinding due to oxidation and exposure to air. Additionally, the grind may not be suitable for the specific coffee brew you wish to make, which may result in a less satisfying drink. Coffee in single-use capsule systems Coffee capsules are convenient, but using them causes large amounts of plastic and aluminum waste, which is bad for the environment. Additionally, capsule coffee is generally more expensive than whole bean or ground coffee, and the quality of the coffee may not be as good due to prolonged storage in the capsules. Best option for the office - (100% Arabica coffee beans, natural roast, ground before consumption) With all of the above, the best option both for home and for any type of office, regardless of the size of your company, is to consume 100% Arabica coffee, avoiding mixtures and roasting. In the preparation mode, it should always be freshly ground coffee beans, with the simplest method being the use of super-automatic coffee makers. In Incapto, we offer a complete business model for offices, leaving the coffee machine in session at no cost, and automatically sending the coffee to your offices according to consumption: coffee beans, Arabica and freshly roasted. Conclusions and references As you can see, enjoying freshly ground coffee in the office has never been easier! You just need to go back to the origins and consume coffee beans from a super-automatic coffee maker. Reference: OFFICE COFFEE SERVICE: EVERYTHING YOU NEED TO KNOW Reference: Tips for choosing the best coffee machine for your office Reference: What is that thing you drink from the office machine (and that looks like coffee)

Coffee capsules have become increasingly popular in recent years, and can be found in almost any home or workplace. However, as concern for the environment continues to grow, many companies are looking for ways to reduce their environmental footprint, and switching from using coffee capsules to coffee beans may be an sustainable solution. In this article we will explore how a company can reduce its environmental footprint by consuming coffee beans instead of capsules. First, it is important to understand the environmental footprint of coffee capsules. Coffee capsules are made from a combination of plastic, aluminum and other materials, which makes them difficult to recycle. They often end up in landfills or the ocean, where they take hundreds of years to decompose. Furthermore, the production of coffee capsules consumes a large amount of energy and resources, increasing its environmental footprint. On the other hand, it is important to know the benefits of organic coffee and why it has such an environmental impact. What is considered an organic coffee? When we talk about organic coffee we are referring to coffee that has been grown and processed following sustainable and environmentally friendly practices. This means that it has been cultivated without the use of pesticides and synthetic chemical fertilizers, and has been managed in a way that reduces soil erosion, conserves biodiversity and minimizes environmental impact. Origin of organic crops In Incapto We are committed to coffees that have been grown and processed in a responsible and sustainable manner, which guarantees a high-quality product that is beneficial to the environment and the local communities involved in its production. We are aware that, when working with coffee producers of less than 5 hectares, not all have the financial support to be able to pay the cost of organic certificates, which is why we do not require this title from those producers who work with us. To ensure that all our coffees are free of pesticides and herbicides, we practice ourselves multi-residue analysis to our coffees, assuming the cost and ensuring that our coffees, in addition to being of high quality, are free of all these substances. Avoid deforestation Consumption of organic coffee can help reduce deforestation, but it does not prevent it completely. Coffee cultivation, even if done organically, can have negative impacts on forest ecosystems. However, ecological agricultural practices can help minimize these impacts and promote a sustainable management of coffee and forests. For example, coffee plantations can be grown under shade, which helps maintain biodiversity in the surrounding area and reduce the need to cut down trees. Additionally, organic coffee is grown using soil conservation practices, which can help reduce erosion and nutrient loss in the soil, which in turn can have a positive impact on forest health. Why is it so important to consume organic coffee in the office? If your company still consumes encapsulated coffee, it is important to understand the environmental footprint of coffee capsules. Coffee capsules are made from a combination of plastic, aluminum and other materials, making them difficult to recycle. They often end up in landfills or the ocean, where they take hundreds of years to decompose. Furthermore, the production of coffee capsules consumes a large amount of energy and resources, increasing its environmental footprint. Environmental protection In short, switching from using coffee capsules to coffee beans can be a sustainable solution to reduce a company's environmental footprint. By choosing a sustainable coffee supplier, purchasing whole bean coffee, using sustainable coffee brewing methods, consuming single-origin coffee, and using reusable containers, a business can significantly reduce its environmental impact. In addition to being a sustainable solution, it can also be a way to improve the quality of the coffee served in the company. Better for worker health Although there are studies that show improvements in the health of coffee, the truth is that only by testing ourselves the difference between an organic and freshly ground coffee versus a commercial or encapsulated coffee, we can notice great differences at various levels; such as the alteration of caffeine in our body or the possibility of enjoying all its flavor and aroma. In addition, commercial coffee usually has a high roasting component, which involves the intake of added sugars in the roasting process. Better quality As we have mentioned, organic coffee is grown and processed using more natural and sustainable techniques that minimize environmental impact and promote biodiversity. Instead, capsule coffee is often grown in large monocultures that can have negative effects on the environment and the health of workers. Additionally, organic coffee is usually grown in conditions that allow the beans to fully mature, resulting in superior coffee quality. Instead, capsule coffee is often produced from low-quality beans that are grown and processed for profit rather than quality. On the other hand, the production process of coffee in capsules involves the use of chemicals, such as aluminum and plastic, which can be harmful to the environment and health. In addition, the capsules are a single-use product, which generates a large amount of waste. In summary, the organic coffee It is generally better quality than capsule coffee because it is grown and processed more naturally and sustainably, uses higher quality beans, and avoids the use of chemicals and the problems associated with waste. Development of producing regions and increase in equality. The development of producing regions and increasing equality in coffee beans are important issues in achieving sustainable and fair coffee production for producers. In many parts of the world, coffee is an important product for the local economy and the income of small producers. However, they often face challenges in the market due to price volatility, lack of access to technology, and lack of development opportunities. To address these challenges, various initiatives have been implemented, such as fair trade and single-origin coffee. These initiatives seek to improve the economic and social conditions of producers by guaranteeing fair prices and equitable access to the market. Furthermore, the development of coffee-producing regions can improve the living and working conditions of producers and their communities, by providing opportunities for economic development and investment in infrastructure. To achieve this, it is important to work with local producers and communities to understand their needs and challenges, and develop strategies that enable sustainable and fair coffee production that benefits both producers and the environment. Coffee grounds recycling There are multiple ways to give a second life to coffee grounds with the aim of promoting the circular economy. In Incapto, We have several circularity projects, such as the mushroom production through the pit generated by our clients. Conclusions and references In summary, developing producing regions and increasing equality in coffee beans are essential to achieving sustainable and fair coffee production that benefits both producers and the environment. Reference: How sustainable is the cup of coffee we drink in the morning? 3 Tips to reduce its impact Reference: What is organic coffee and what benefits does it have?

Why should we build sustainable companies? The sustainability It is a growing concern in the business world. Many companies are looking for ways to reduce their carbon footprint and make a positive impact on the environment. Fortunately, there are many easy tricks that companies can implement to become more sustainable. How to make a sustainable company in 12 points Promote cycling as a means of transportation The bicycle is a sustainable and healthy means of transportation. Companies can encourage bicycle use by offering incentives to employees to use them, such as secure bike parking and showers to cool off after riding. Reduce food waste Food waste is a major problem around the world. Companies can do their part by reducing food waste in their facilities. For example, they may choose to purchase fresh, local food products rather than products that have traveled great distances. Additionally, they can work with local organizations to donate unused food to people in need. Consume coffee beans We know how important coffee is in offices, by consuming coffee in capsules you save thousands of capsules per year for the planet while ensuring quality coffee. A small positive gesture in which companies even gain in the cost of coffee. Read related article: How your company can reduce the environmental footprint by consuming coffee beans Reduce paper consumption The company may choose to send emails instead of letters and invoices online instead of paper. Additionally, online collaboration tools can be used to share and edit documents instead of printing them. Promote teleworking Teleworking is a great way to reduce a company's carbon footprint. When employees work from home, they do not need to drive to work, which reduces carbon dioxide emissions. Use sustainable cleaning products Conventional cleaning products can contain harmful chemicals that are harmful to the environment. A company can choose to use sustainable cleaning products, which are less harmful to the environment and the health of employees. Use sustainable printing technology Sustainable printing technology can reduce the amount of ink and paper used in printing. For example, double-sided printing uses less paper than single-sided printing. Additionally, printers can be set to automatically print in power saving mode when not in use. Use sustainable materials Companies can choose to use sustainable materials in the production of their products. For example, they can use recycled materials instead of new materials. They can also choose to use biodegradable materials that decompose quickly and cause no harm to the environment. Reduce water consumption Water is a valuable resource, and reducing its consumption is an effective way to make a company more sustainable. Businesses can use low-flow toilets and faucets, which reduce the amount of water used. Additionally, water recycling systems can be used to reduce fresh water consumption. Use sustainable packaging Using sustainable packaging can reduce the amount of waste a company produces. Companies can choose to use biodegradable or recyclable packaging instead of non-biodegradable plastic packaging. In addition, they can encourage the use of reusable containers among employees. Do you know the new waste management law for companies? How to comply with law 7/2022: Reduce plastics and waste in your office thanks to coffee beans Use renewable energy Renewable energy is one of the most effective ways to reduce a company's carbon footprint. A company can use renewable energy sources such as solar panels or wind turbines to generate electricity. Promotes education and awareness about sustainability Finally, encouraging education and awareness about sustainability is an effective way to make a company more sustainable. Companies can offer sustainability training programs for their employees and can encourage participation in sustainability-related events and activities. Conclusions and references In conclusion, there are many ways a company can become more sustainable. From using renewable energy to promoting cycling as a means of transportation, there are many actions companies can take to reduce their carbon footprint and make a positive impact on the environment. It is also important to remember that sustainability education and awareness are critical to making real change in the way businesses operate. Together, we can work to make the world a more sustainable and livable place for generations to come thanks to the good coffee revolution. Try our free 7-day corporate tasting and discover how, in addition to making your company more responsible, you will have quality coffee in the easiest way. Don't you know what coffee solutions you can have in your company? Discover the most sustainable and quality coffee options for your office Reference: 10 tips to achieve a more sustainable company Reference: 8 tips to create a sustainable company Reference: Seven tricks for more sustainable companies