Vanilla syrup: Easy, natural and homemade
Making endless coffee preparations has become a hobby for many. Thanks to these incredible recipes, we have had the opportunity to feel like professional baristas, and if that were not enough, delight the palates of friends and family. Surprising, right? But now can you imagine learning to make your own vanilla syrup? Well yes, it is the same one that is responsible for giving that special touch to each of your preparations.
Normally, we tend to ask ourselves: how do we really like coffee? Most of us love a delicious cappuccino, a mocha, a smoothie or simply a strong espresso. Remember that this is a decision that will depend on each person's tastes. In Incapto Coffee, we always say that there are special occasions when we would like to surprise each member of our closest circle, and on this occasion we will do it with an excellent homemade syrup.
If you came this far, it is because you are very curious to learn how to prepare a good vanilla syrup. If so, the team of experts at Incapto Coffee, will be in charge of giving you the best tips so that you can fulfill this recipe in an easy, natural and best of all, 100% homemade way.
What are syrups?
Before getting into the subject, you probably already know that there are an infinite number of coffee-based drinks, with or without alcohol, and normally some sweetener is added to enhance the flavor and provide balance. In addition, the same trick is also used to give that charming sweet touch to countless desserts.
Well, with this we are referring to syrups, which are characterized by making any coffee cocktail a drink that is difficult to forget. Of course, this without leaving aside the star ingredient which is coffee. In case you didn't know, we can find these syrups in different presentations, because there are sugar, raspberry, vanilla, and apple syrups to name a few. They are the secret formula to make the drink amazing!
But how do you get the syrup? It turns out that this is due to the sap extraction from different plants, from which during this procedure part of the water is removed and the sugars are concentrated. Preparing syrup industrially can be a bit expensive, however, we can replace some ingredients with cheaper ones and we can even do it at home.
However, there are establishments that call a cocktail a preparation that only contains coffee and syrup. Something that completely destroys the true essence of the drink.
In short, and as incredible as it may seem, syrups are what will define the final result of your preparation, so selecting the right one will be of great help. At the same time, we must also take into account the flavor of syrup that we will use, as well as the quantity.
How to discover a good syrup?
Our job is to help you select the right syrup for your drink. Starting with the flavor, since we usually imagine the taste of the cocktail even before preparing it. Now, if you want to be successful in this, the specialists at Incapto Coffee, recommend experimenting using seasonal fruits, edible flowers, and even herbs. You can even consider something sweeter like caramel.
Consistency and balance They also play a fundamental role. With the latter, it is most advisable to check that it has a slightly exaggerated flavor and be cautious when adding it to the drink, without overlooking the size of the cocktail.
Vanilla syrup How do I prepare it?
As you will see, there is a great variety of flavors and different tricks to learn how to use syrups correctly. But this time, we will focus on making the best homemade vanilla syrup, with the aim of giving that wonderful touch to your drink and leaving your friends and family speechless.
So we invite you to take note of the following, step by step, so that you can carry out this recipe, without mistakes.
Step 1
The first thing we must do is add natural water and a natural vanilla pod to a container. It can be left standing for at least 2 hours, but depending on how long the pod is in the water, it will develop. more intensity of flavor.
In fact, there is nothing wrong with letting it soak overnight. In the case of making it with cinnamon, keep in mind that if you spend too much time it starts to get bitter.
Step 2
Now in a container we place one part of previously heated vanilla water and the same amount of white sugar. You should know that if you do not heat the water, It will take you a little longer to dissolve the sugar.
Regarding the amount to use, our experts usually save the glass yogurt glasses to always use the same measurement. But any meter can work for us. Now what we have left is to dissolve.
Generally, specialists Incapto Coffee Avoid using white sugar. Even the first tests were carried out with brown sugar and panela, to make this preparation a little healthier. But if you want the color and flavor of your vanilla syrup to be as neutral as possible. And at the same time, only the vanilla flavor predominates, because we invite you to use white sugar.
In any case, during the preparation you can try it and if you like the touch of molasses, which brown sugar provides, then use it without any problem.
As you will see, vanilla syrup is a recipe without complications and with ingredients that we usually have at home. As if that were not enough, you can also store it in any container, since since it is sugar with water it will last a long time, as long as you keep it tightly closed.
Believe it or not, this vanilla syrup fits perfectly with recipes such as carajillo, Irish cream or homemade Baileys, vanilla latte, coffee liqueur or any other cocktail that needs a touch of sweetener.
