Dark Roast Fine Robusta

Ideal if you're switching from capsules: strong and bitter

32,95 €

From

0,21 €

24,71 €

Ideal with milk
Freshly roasted coffee
We roast daily in our Ripollet plant, in small batches and with an artisanal process. Thus, each grain retains all its aroma and character before arriving at your home.
Disintermediated price
We buy coffee directly from producers at origin, without intermediaries. This allows us to offer you specialty coffee at a fair price, both for you and for those who grow it.

100% robusta coffee with an extra bitter flavor, a high degree of roasting and nuances of cedar and tobacco leaves.

Intensity:
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REGION Champasak
PROPERTY Xekatam Estat
ALTITUDE 1.000 msnm
PROCESS Lavado
TASTING SCORE 82
VARIETY Robusta

Intensity

80%

Scent

60%

Flavor

100%

Acidity

40%

Body

100%

Bitterness

100%

Roasting

100%

Strength

100%

Our coffee is 100% specialty, without sugar or additives, roasted daily in an artisanal way and with complete traceability from the farm to your cup. We were born to democratize specialty coffee and demonstrate that enjoying great coffee at home can be easy, accessible and sustainable.

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Dark Roast Fine Robusta

32,95 €

From

0,21 €

24,71 €

1 kg
One-time purchase

32,95 €

Traditional coffee
Sugar-free toast
Locally roasted

From the heart of Laos to your cup

Our Dark Roast is born on the Xekatam Estate, in the Champasak region, Laos, at 1,000 meters above sea level on volcanic soils on the banks of the Xekatam River. It is a 100% Robusta Fino coffee – the specialty version of the robusta species – with a dark roast, which produces the most intense coffee in the entire range. INCAPTO: body 5/5, bitterness 5/5, strength 5/5. Notes of cocoa and wood with nuances of cedar and tobacco that do not leave you indifferent. Only suitable for those seeking maximum intensity.

A full-bodied coffee

The Dark Roast Robusta Fino is the only 100% robusta coffee in the range INCAPTO and the most extreme in all parameters. The key to its quality is in the Robusta Fino concept: unlike conventional robusta—historically associated with cheap, low-quality coffees—Xekatam Estate's Robusta Fino is grown at higher altitudes, with manual harvesting of ripe fruits and precision post-harvest processes. The result is a grain with all the strength and body of the robusta but without the typical defects of the species. More caffeine than any other coffee in the range, a clean cup, round bitterness and a personality that admits no half measures.

About Dark Roast Robusta Fino coffee

ORIGIN
TASTING
TYPE
TOAST

Xekatam Estate, located in the heart of the Robusta coffee region, is surrounded by the Xekatam River and sits at an altitude of between 800 and 1100 m. It is a young farm, since it has been dedicated to cultivation since 2014.

The Robusta coffee market has evolved a lot in recent years. Previously, this species was associated with low-quality coffees and was chosen for its low price. However, in the last decade a new trend has emerged to improve its treatment, which has led to a new classification, Robustas Finos, the specialty coffee version of this species. To classify a coffee as Robusta Fino, good harvesting of ripe fruits and high-quality post-harvest practices must be done. This ensures a cup of coffee with a bitter taste and a dense but clean body, that is, without unpleasant flavors derived from defective beans.

We recommend this coffee to people accustomed to roasted or blended coffees and to palates looking for a more traditional and bitter flavor.

Infographic incapto dark roast fine robusta coffee tasting notes
cocoaWood and tobacco

Tasting notes are nuances that we can find naturally in coffee. Coffees with higher cupping scores are more nuanced and complex. If you like coffees with more traditional flavors, we recommend choosing varieties with tasting notes of the cocoa family, or nuts. On the other hand, if you like coffees with more personality, we recommend choosing coffees with floral or fruity tasting notes.

Infographics coffee traditional
This coffee is traditional

In INCAPTO We classify our coffees into three categories: Traditional, Exotic and Aromatic. Each type represents a flavor and aroma profile that responds to the preferences of coffee lovers, varying in intensity, complexity and distinctive notes.

Grano de cafe
Grano de cafe
Grano de cafe
Grano de cafe
Grano de cafe

Light roast

MORE FRUITY

MORE PRONOUNCED ACIDITY

LESS BODY

High roast

MORE BODY

MORE BITTER FLAVOR

LOW ACIDITY

High roast level

This coffee is high roasted and is designed especially for people who prefer a strong, bitter and full-bodied coffee. The preparation method we recommend is with a super-automatic coffee maker or a handheld coffee maker.

Compare with other coffees

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Price
PRICE/CUP
TASTING NOTES
TYPE OF COFFEE
ORIGIN

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Reasons to choose INCAPTO

Coffee Incapto

Specialty coffee beans

Aluminum and plastic

Type of coffee

100% natural specialty coffee beans

Ground coffee and sealed in capsule. It is not fresh coffee.

Price per cup

Since 0,21 €

From €0.35

Freshness

Freshly roasted, with visible roasting date.

Coffee roasted long ago and sealed in a capsule

Flavor and aroma

More flavor and aroma in each cup with a defined profile and nuances.

Flat flavor and no aroma in the cup.

Sustainability

No single-use plastic waste.

High waste generation and few are recycled