Sumatran coffee beans

Name: Sumatran coffee beans
Brand: Incapto Coffee
SKU: 8436591720157
Price: 28.45 EUR
Availability: InStock

Perfect if you like spicy notes.

28,45 €

From

0,31 €

37,46 €

Ideal with milk

Freshly roasted coffee

Disintermediated price

Sumatra is a very particular coffee due to the Giling Basah processing process, the method that has been used to remove the pulp from the cherry. We recommend this coffee, with a dark chocolate base and cinnamon and clove aroma, to people who like to discover different flavors and want to try a coffee processed with this method for the first time. Do you dare to try it?

Notes: Cocoa

Intensity:

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REGION Aceh

PROPERTY Trenggiling

ALTITUDE 1200 - 1700

PROCESS Giling Basah

TASTING SCORE 85

VARIETY Typica - Ateng - Timtim

Intensity

80%

Scent

80%

Flavor

80%

Acidity

80%

Body

80%

Bitterness

60%

Roasting

80%

Strength

80%

Our coffee is 100% specialty, without sugar or additives, roasted daily in an artisanal way and with complete traceability from the farm to your cup. We were born to democratize specialty coffee and demonstrate that enjoying great coffee at home can be easy, accessible and sustainable.

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Sumatran coffee beans

28,45 €

From

0,31 €

37,46 €

Quantity

500 g

Subscription

One-time purchase

28,45 €

Exotic coffee

Sugar-free toast

Locally roasted

From the volcanoes of Sumatra to your cup

Our Sumatra coffee is born in the Aceh region, between 1,200 and 1,700 meters above sea level, at the foot of Mount Kerinci, one of the active volcanoes of the Pacific Ring of Fire. The Typica, Ateng and Timtim varieties are processed with the Giling Basah method, a typical Indonesian wet hulling that accentuates the earthy and spicy notes. The result is a coffee with a dark chocolate base, cinnamon and clove aroma, robust body and a personality that you will not find in any other origin.

A coffee that comes from the volcanic earth

The soils where this coffee grows are volcanic, enriched over centuries by the eruptions of Mount Kerinci. That natural fertility is directly reflected in the cup. Behind each bean is the Koerintji Barokah Bersama Cooperative, founded in 2017 and made up of 320 coffee farmers who grow, process and roast their own coffee in their facilities, including their own cupping laboratory. A young cooperative with quality control that many large farms would envy.