INCAPTO Bites Coffee Beans & Chocolate

Perfect alongside your coffee or as a different kind of gift.

9,50 €

Coffee bean in dark chocolate
Peruvian coffee and chocolate
Created with Lluc Crusellas

Looking for something different to take your coffee moment to the next level? In collaboration with Lluc Crusellas, World Chocolate Masters winner, we've coated beans of our Peruvian coffee in his Peruvian dark chocolate.

Each box contains 100 g of crunchy, one-of-a-kind bites, perfect for sharing.

Product information

Net weight: 100 g

Ingredients: Coffee beans (50%), Peruvian 70% cocoa dark chocolate coating (49%) [cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin)] and alkalised cocoa powder (1%) [cocoa powder and acidity regulator (E501i)].

Allergens: Contains SOY. May contain traces of GLUTEN, MILK, PEANUTS, TREE NUTS and SESAME.

Storage: Store in a cool, dry place between 12 and 20 °C.

Best before: 8 months from the production date.

Made by: Eukarya (Lluc Crusellas) in Vic, Barcelona, for INCAPTO.

Nutrition information (per 100 g): energy 2418 kJ / 578 kcal; fat 47 g, of which saturates 28 g; carbohydrate 20 g, of which sugars 16 g; protein 9.4 g; salt 0.02 g.

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Granos de chocolate negro de especialidad de Perú

Peru, twice over

Our Peruvian coffee, coated in 70% Peruvian dark chocolate. A single origin, from the first layer to the last.

First the chocolate cracks, then comes the bean.

A recipe with Lluc Crusellas

Lluc Crusellas, World Chocolate Masters winner, created this recipe with us in his Vic workshop: our Peruvian bean, wrapped in his chocolate.

A leading chocolatier and our coffee, in a single bite.

INCAPTO Bites Coffee Beans con bandeja

For sharing (or not)

100 g in a jar made for gifting or for opening after a meal.

With a cortado, a cappuccino or an espresso, it always fits.

70% cocoa
Specialty coffee
Perfect with your coffee
Perfect for gifting

EXPERT INFORMATION

Nutrition information (per 100 g)

Energy 2418 kJ / 578 kcal

Fat 47 g

of which saturates 28 g

Carbohydrate 20 g

of which sugars 16 g

Protein 9.4 g

Salt 0.02 g

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