Wush wush coffee, everything you need to know
Over time, as coffee consumers, we have discovered new varieties that go beyond the Arabica and Robusta. Well, now the market has become broader and it is easy to find species as exotic as the wush wush coffee. This has gained popularity in recent years, thanks to its interesting properties.
But where did it come from? It turns out that this variety comes from Ethiopia, a country credited with the title of 'the birthplace of coffee'. Therefore, the curiosity of drink lovers increases even more. Experts in the field describe wush wush as a strange species, with a unique profile and other qualities that are positioning it as one of the favorites in specialty stores.
We know that you want to know about this variety. That is why, through this article, we will answer all your questions, based on the opinion of several experts.
How did wush wush coffee come about?
Typically, varieties from Ethiopia are named after the region where they were first seen. A case that does not exempt wush wush.
This botanical species is native to the wushwush community. Which is written without a space in between, and is located in the southwest of Ethiopia. It is famous for its lands, and also for the production of its incredible teas, whose quality is on par with the coffee grown there.
As if that were not enough, it is quite close to other coffee-growing regions such as Sidamo (named after one of the cafes in Incapto) and Jimma.
Approximately 30 years ago, wush wush arrived in South America. Since that moment, it has continued to be one of the most sought after varieties, like the Geisha, another very famous Ethiopian species.
In which countries can we find it
Wush wush coffee reached internationalization, thus reaching distant lands with a tropical climate, such as Latin America. But it has been in Colombia, one of the major coffee-producing countries, where it has become one of the most viewed varieties.
The altitude and fertility of the Colombian lands are beneficial characteristics for wush wush. This is because they provide a cup of delicate, fruity and floral notes. Thus meeting the expectations of those who usually consume this type of varieties.
Now, there are various stories regarding the arrival of this species. However, there is one in which it is said that the coffee growers got some seeds from the nurseries of Cenicafe. This is a Colombian organization dedicated to coffee research and among those was wush wush originating from its native country: Ethiopia. Apparently, the seeds arrived in Colombia in order to be analyzed or planted in a coffee plantation.
What is his appearance like?
According to what was explained by Elena Lokteva, green coffee buyer for Colombia and Ecuador in Ally Coffee, wush wush can adapt and change significantly, due to seed origin, nutrition and climate.
The expert recommends that, for replanting, cherries are collected only from mature trees, since their tree morphology could change from one moment to the next.
Now, it is thought that the wush wush coffee has approximately 20 genotypes and genomic cord, this means that it is not vulnerable to undergoing a mutation. But in what cases can this happen? This will depend on the factors and conditions in which the seeds are sown. As with the rest of the varieties, which do not evolve from certified seeds, it could be another form that will adopt its morphological and genetic structure, from locally grown species through natural mutation.
What is a cup of wush wush like?
There is a lot of curiosity regarding the cup profiles of this variety. These will always vary depending on the coffee plantation, as incredible as it may seem. Well, each one will have different qualities, where that unique flavor will not go unnoticed, with notes of blueberries, vanilla, maple, lavender and intense.
In fact, on some occasions it is possible to perceive spicy notes, unripe strawberries. Simply put, wush wush coffee will almost never taste the same within its varieties.
Little by little, it has spread to other countries and has managed to exceed the expectations of many consumers. An example of this has been in New Order Coffee, in Detroit, United States, where it has been included on the menu, within the category of exotic and rare coffees, called 'Rareshare'. The director of the place Patrick Seeney He pointed out that wush wush is the most attractive proposal for the summer season after considering it as something out of this world and that it promises to continue conquering the most demanding palates.
But what profile did New Order Coffee's wush wush cup have? It was characterized by its sweetness, which was reminiscent of caramel and watermelon, as well as the strawberry and floral notes, perfect for those who are not very familiar with the tasting. These wonderful qualities were achieved after naturally processing the grains and fermenting them for at least 120 hours before drying on washing beds. These factors are what gave the coffee the caramelized intensity and the desired sweet touch.
For the owner and head of Onyx Coffee Lab, In Arkansas, in the United States, Jon Allen describes wush wush coffee as a tropical and excessively sweet drink. Enough to provide notes such as banana, overripe fruit and dates.
Possibly, the profile of the cup with wush wush variety does not adapt so quickly to the palate of a very traditional consumer. However, it is the perfect option for those coffee-lovers who are looking to try something different and refreshing. Some claim that new varieties can be a success or a failure, but wush wush has all the right characteristics to become a great favorite in specialty stores.
So, if trying wush wush coffee entered your list of preferences, we can only tell you that you will not regret it. Because it is a strange drink, with a unique flavor, capable of exceeding your expectations with the first sip and 100% natural. And this could be one of the most incredible experiences that every lover of a good cup should enjoy at any time.
Source
“It's like nothing I've ever had before” What is wush wush coffee?
In which countries can we find it
Wush wush coffee reached internationalization, thus reaching distant lands with a tropical climate, such as Latin America. But it has been in Colombia, one of the major coffee-producing countries, where it has become one of the most viewed varieties.
The altitude and fertility of the Colombian lands are beneficial characteristics for wush wush. This is because they provide a cup of delicate, fruity and floral notes. Thus meeting the expectations of those who usually consume this type of varieties.
Now, there are various stories regarding the arrival of this species. However, there is one in which it is said that the coffee growers got some seeds from the nurseries of Cenicafe. This is a Colombian organization dedicated to coffee research and among those was wush wush originating from its native country: Ethiopia. Apparently, the seeds arrived in Colombia in order to be analyzed or planted in a coffee plantation.
What is his appearance like?
According to what was explained by Elena Lokteva, green coffee buyer for Colombia and Ecuador in Ally Coffee, wush wush can adapt and change significantly, due to seed origin, nutrition and climate.
The expert recommends that, for replanting, cherries are collected only from mature trees, since their tree morphology could change from one moment to the next.
Now, it is thought that the wush wush coffee has approximately 20 genotypes and genomic cord, this means that it is not vulnerable to undergoing a mutation. But in what cases can this happen? This will depend on the factors and conditions in which the seeds are sown. As with the rest of the varieties, which do not evolve from certified seeds, it could be another form that will adopt its morphological and genetic structure, from locally grown species through natural mutation.
What is a cup of wush wush like?
There is a lot of curiosity regarding the cup profiles of this variety. These will always vary depending on the coffee plantation, as incredible as it may seem. Well, each one will have different qualities, where that unique flavor will not go unnoticed, with notes of blueberries, vanilla, maple, lavender and intense.
In fact, on some occasions it is possible to perceive spicy notes, unripe strawberries. Simply put, wush wush coffee will almost never taste the same within its varieties.
Little by little, it has spread to other countries and has managed to exceed the expectations of many consumers. An example of this has been in New Order Coffee, in Detroit, United States, where it has been included on the menu, within the category of exotic and rare coffees, called 'Rareshare'. The director of the place Patrick Seeney He pointed out that wush wush is the most attractive proposal for the summer season after considering it as something out of this world and that it promises to continue conquering the most demanding palates.
But what profile did New Order Coffee's wush wush cup have? It was characterized by its sweetness, which was reminiscent of caramel and watermelon, as well as the strawberry and floral notes, perfect for those who are not very familiar with the tasting. These wonderful qualities were achieved after naturally processing the grains and fermenting them for at least 120 hours before drying on washing beds. These factors are what gave the coffee the caramelized intensity and the desired sweet touch.
For the owner and head of Onyx Coffee Lab, In Arkansas, in the United States, Jon Allen describes wush wush coffee as a tropical and excessively sweet drink. Enough to provide notes such as banana, overripe fruit and dates.
Possibly, the profile of the cup with wush wush variety does not adapt so quickly to the palate of a very traditional consumer. However, it is the perfect option for those coffee-lovers who are looking to try something different and refreshing. Some claim that new varieties can be a success or a failure, but wush wush has all the right characteristics to become a great favorite in specialty stores.
So, if trying wush wush coffee entered your list of preferences, we can only tell you that you will not regret it. Because it is a strange drink, with a unique flavor, capable of exceeding your expectations with the first sip and 100% natural. And this could be one of the most incredible experiences that every lover of a good cup should enjoy at any time.
Source
“It's like nothing I've ever had before” What is wush wush coffee?
