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The plunger coffee maker, also known as French Press, is an iconic appliance for coffee lovers. Introduced to France in the 1850s and popularized internationally, this method is distinguished by its simplicity and effectiveness. Unlike modern coffee machines, the plunger coffee maker allows you to control each stage of the preparation, thus offering a personalized coffee experience. Valued for its ability to produce a rich and tasty coffee, has become a preferred option for those looking to enjoy every nuance of their favorite ground coffee. Material necessary to prepare coffee with the French Press To prepare excellent coffee with a French Press, it is essential to have the right equipment. Here are the essential elements: - The plunger coffee maker (French Press): It consists of a glass or metal cylinder, a plunger with a metal or plastic filter, and a cap. It allows you to extract the coffee aromas optimally. - Ground coffee: The choice of ground coffee is crucial. It is recommended to use a coarse grind coffee to prevent fine particles from passing through the filter. - Hot water: The water should be heated to an ideal temperature, between 90 and 96 degrees Celsius. Water that is too hot or cold can alter the flavor of the coffee. - Spoon and scale: A spoon allows you to precisely measure the ground coffee, while a scale guarantees maximum accuracy, essential for a consistent result. Steps to prepare coffee To get delicious coffee with a plunger coffee maker, it is crucial to carefully follow each step of the process. Here is a detailed guide to help you. Preparation of ground coffee Start by choosing a quality coffee and grind it coarsely. The grind should be coarse enough to not pass through the coffee maker's filter. Generally, you use approximately 10 grams of coffee per 200 ml of water. Water preparation Heat the water to a temperature between 90 and 96 degrees Celsius. A suitable temperature allows the aromas of the coffee to be extracted without burning it. Use a temperature-controlled kettle for greater precision. Add the coffee to the plunger coffee maker Pour the ground coffee into the clean, dry coffee maker. Distribute it evenly on the bottom of the cylinder. This step is essential for a homogeneous extraction. Add hot water Slowly pour the hot water over the ground coffee. Start with a little water to allow the coffee to "bloom", then add the rest. Make sure all the coffee is submerged. Infusion time Let the coffee infuse for approximately 4 minutes. This time allows the aromas and flavors to be completely released. For a stronger flavor, you can increase the time slightly, but avoid exceeding 5 minutes so as not to extract bitter compounds. Plunger pressing After brewing, place the lid with the plunger on the coffee maker. Press slowly and evenly to separate the coffee grounds from the liquid. Pressing too quickly can cause uneven extraction and bitter taste. Tips for better coffee with the French Press To improve your French Press experience, here are some pro tips: Choice of coffee Opt for a freshly roasted specialty coffee. The single origin coffees They are preferred for their complexity and distinctive aromas. A coarse grind is essential for a uniform brew and avoiding residue in the cup. Maintenance of the plunger coffee maker Clean your plunger coffee maker after each use. Disassemble the plunger and filter, and rinse them with hot water. one regular cleaning prevents the accumulation of residues that can alter the flavor of future infusions. For deep cleaning, occasionally use a mild vinegar and hot water solution. Frequently asked questions What type of coffee to use in a French Press? It is recommended to use coarse-ground specialty coffee. Freshly ground beans offer better aroma extraction. Prioritize single-origin coffees to discover varied and complex flavor profiles. How to clean the plunger coffee maker? To clean the plunger coffee maker, disassemble the plunger and rinse all parts with hot water after each use. For a deep clean, use white vinegar with hot water. Avoid aggressive detergents that may leave chemical residues. Dry all parts well before reassembling. Regular maintenance ensures optimal quality coffee in each preparation. What is the difference between a French Press and other methods? The French Press is distinguished by its complete infusion process, allowing the natural oils and aromas of the coffee to be fully released. Unlike filtering methods, the French Press offers a richer texture and a deeper flavor experience. How much caffeine does a cup of coffee made with a French Press contain? The caffeine content varies depending on the type of coffee and infusion time. In general, a 240 ml cup contains approximately 80 to 100 mg of caffeine. Can the French Press be used for other drinks? Yes, the French Press can also be used to prepare tea, herbal infusions and even foamed milk for lattes. The infusion method is the same, but the times and quantities may vary. What are the environmental benefits of using a French Press? Use a French Press reduce waste, since no paper filters or disposable capsules are required. Additionally, most plunger coffee makers are made from durable materials like glass and stainless steel, making it an eco-friendly option. Conclusion In summary, using a French Press coffee maker offers numerous benefits. This traditional method allows you to control each stage of the preparation, guaranteeing complete aroma extraction and a rich, flavorful coffee experience. Easy to use and maintain, the French Press is also a ecological option, without filters or disposable capsules. At choose quality coffee beans and respect the recommended times and temperatures, you can enjoy exceptional coffee in every cup.

The union of INCAPTO and KMZERO WATER, two B Corp companies, is born from the shared objective of offering a 360º solution for companies to say goodbye to plastic bottles and capsules. In INCAPTO We are very happy to announce our collaboration with AGUA KMZERO, a brand that offers quality filtered water, more sustainable and more economical. Together, we seek offer a complete coffee and water solution of the highest quality, convenient and sustainable for companies. In INCAPTO, We offer an alternative to capsules with our specialty whole bean coffee and our connected super-automatic coffee machines. For us, The quality of the coffee and caring for the environment are equally important.For this reason, we carefully select the origin of our coffee, we maintain a direct relationship with the coffee farmers, without intermediaries, and we ensure their good cultivation practices. At AGUA KMZERO they do not contemplate a world in which water is drunk in plastic bottles, therefore, they filter the water to being able to drink without generating more single-use plastics. To offer the best service, they test the water before installation to adapt the equipment to the needs of each business. In INCAPTO we have already saved more than 33 million capsules and we have generated 174.6 tons less waste. In KMZERO WATER have toalready saved 1 million plastic bottles thanks to all the refills registered by your customers. Which is equivalent to the waste that fits in 1.4 airplanes. Your company can be part of the change and start enjoying the union of the best coffee with the best water. What unites us? Quality In INCAPTO and at AGUA KMZERO we want to offer the best product to our consumers. On the one hand, in INCAPTO We offer specialty coffee beans selected at origin by our expert coffee maker. We roast it daily in Barcelona so that it always arrives fresh and with the maximum aroma and flavor. On the other hand, KMZERO WATER guarantees water of the highest quality, with low mineralization and free of impurities, chlorine, odors and flavors that may affect its purity. Also, before any installation, perform all necessary tests to adjust the equipment to your needs. Sustainability so much INCAPTO like KMZERO WATER we are B Corp. For us it is essential to offer an environmentally friendly alternative. In INCAPTO we make sure that the farming practices have minimal environmental impact and we eliminate unnecessary waste such as capsules. In the same way, in KMZERO WATER takes care of every detail to eliminate plastic bottles of your day to day. Comfort To guarantee a real alternative to companies, both in INCAPTO As at AGUA KMZERO we offer a comfortable and practical 360º solution. In INCAPTO, we give our super-automatic coffee makers, without investment. All our machines are connected for greater stock control, with automatic orders so you don't run out of coffee, and consumption, so you pay only for what you consume. In KMZERO WATER, You will no longer have to invest in stock or worry about the capacity of your warehouse for all those pallets of water bottles. Now, you can use the best water for the best coffee and enjoy our solution together.

We are pleased to announce that, finally!, and to celebrate the Sustainability Day, today we launch our Sustainability Report for the year 2023. Why is it important? With this report, we want to reaffirm our commitment to transparency and giving visibility to all data and actions that support our project. We believe in the importance of keeping our clients and allies informed about our sustainability practices and achievements. Some notable figures 🌱 Score bcorp: 83,6🚩 Score SCA coffee average: 85.14🌏 Origins: 10🏯 Capsules saved since 2020: 32.972.931 ➡️ The capsules avoided are equivalent to 5,983 times the height of the Sagrada Familia💰 Responsible trade: we pay 84% more than the stock market price and 39.71% on average above the fair trade price Our commitment We work for a better world, reducing the use of capsules, promoting responsible commerce and taking care of our planet🌍. This document is a testimony of our efforts and achievements in these areas. We thank Palina Lokazyuk, our Sustainability Specialist, and the entire team for making this report possible.💪🏼. ➡️ Access our 2023 Sustainability Report by entering our sustainability page where you will find a form to have it sent directly to your best email.

Regular maintenance of automatic coffee machines is essential to ensure optimal performance and extend their life.   A well-maintained machine ensures not only consistent coffee quality, but also impeccable hygiene, avoiding costly breakdowns.   This comprehensive guide will provide you with practical tips and clear steps to properly maintain your automatic coffee machine.         Why is maintenance crucial?   Maintenance of automatic coffee machines is crucial for several reasons:   Breakdown prevention: Regular maintenance prevents the build-up of limescale and residue, thus reducing the risk of breakdowns and costly repairs.   Consistent coffee quality: Regular cleaning and descaling ensure that the machine operates at its full potential, thus delivering coffee of consistent quality.   Hygiene: Regular maintenance prevents the proliferation of mold and bacteria, ensuring optimal hygiene.   Long lifespan: A well-maintained machine lasts longer, allowing you to enjoy your investment for many years.   Daily cleaning   To ensure optimal performance and extend the life of your automatic coffee machine, daily maintenance is essential.   Below are the key steps for effective cleaning:   Rinse on and off   Most modern automatic coffee machines perform an automatic rinse when turned on and off.   This process helps eliminate coffee residue from the internal circuits and maintain the cleanliness of the machine.   However, it is recommended to regularly check that this function is activated and manually clean the accessible parts if necessary.   Emptying the grounds tank   It is crucial to empty and clean the grounds container daily to prevent the build-up of coffee residue that can cause mold and unpleasant odors. To do this:   Remove the grounds container: Access the tank by opening the corresponding hatch.Dispose of coffee grounds: empty them in the trash.Clean the tank: Rinse the reservoir with warm water and, if necessary, use a mild detergent to remove any stubborn residue. Be sure to dry it well before putting it back.   Cleaning the coffee group   The often removable coffee group should also be rinsed daily. This piece is the heart of the brewing process and can accumulate coffee residue and oils:   Remove the coffee group: Consult your machine manual to find out how to remove it.Rinse it with warm water: Run it under warm water to remove residue.Let air dry: Make sure the coffee group is completely dry before replacing it to avoid moisture build-up.   Cleaning the water tank   A clean water tank is essential for quality brewing. This is how to clean it daily:   Empty the tank: discard remaining water to avoid stasis.Rinse it with fresh water: Run the tank under running water to remove traces of old water.Fill with fresh water: Use fresh water every day to ensure the best coffee quality.   Cleaning external surfaces   Finally, don't forget to clean the external surfaces of your coffee machine:   Use a soft, damp cloth: remove coffee stains, fingerprints and dust.   Use a mild detergent if necessary: For tougher stains, you can use a mild detergent, making sure not to leave soap residue. Weekly cleaning   In addition to daily cleaning, thorough weekly maintenance is necessary to keep your machine in top condition. Follow these steps:

Latte macchiato, literally “milk-stained,” is more than just a drink; It is a liquid work of art that captivates the senses from the first sip.   Unlike a classic cappuccino, characterized by a balance between espresso, hot milk and foam, The latte macchiato starts with hot, frothy milk, into which the espresso is slowly poured, creating distinct layers that are not only beautiful but also delicious.   This guide will take you step by step to master this preparation at home, transforming your coffee ritual into a truly enriching experience.         History of the latte macchiato   The latte macchiato has its roots in Italian coffee culture, where it was distinguished by its reverse preparation method compared to other coffee drinks.   Historically served in clear glasses to highlight their attractive layers, the latte macchiato was designed for milk lovers who wanted a touch of coffee.   Over time, this drink became a symbol of sophistication and leisure, often enjoyed in the afternoon in Italian cafes and, later, around the world.   Today, it represents a popular option for those seeking to fully enjoy the richness of milk while appreciating the aroma and flavor of espresso.   Essential ingredients   To prepare a perfect latte macchiato, the selection of ingredients is crucial. This drink is mainly based on two components: coffee and milk.   Each one must be chosen carefully to ensure not only the taste, but also the ideal visual presentation of the latte macchiato.   Choice of coffee   The choice of coffee is essential to prepare a quality latte macchiato. It is recommended use a strong and aromatic espresso which can stand out even when mixed with a large amount of milk.   The coffees with rich notes and a slight acidity They work well, as they provide an interesting contrast to the sweetness of the milk.   opt for freshly ground grains for a richer and more aromatic experience. Making a concentrated espresso is essential, as it needs to cut through the milk foam without mixing too quickly.   Types of milk   Milk also plays an important role in creating a perfect latte macchiato.   Whole milk is often preferred for its ability to generate a rich, creamy foam., ideal for maintaining the layered structure of the latte macchiato.   Temperature and foaming technique are crucial: the milk should be heated and frothed to perfection to obtain the necessary velvety and airy texture.   For those who prefer an alternative to cow's milk, You can use almond, soy or oat milk., although the texture and ability to hold foam may vary.   These details ensure that every cup of latte macchiato you make is not only delicious, but also visually appealing, respecting the classic aesthetic of this traditional Italian drink.         Preparation of the latte macchiato   Preparing a latte macchiato involves a precise technique which allows the different layers of milk and coffee to stand out.   This section will guide you through the essential steps to prepare this artistic and delicious drink.   milk foam   The first step is to prepare the milk foam, which is the base of the latte macchiato.   Use an espresso machine with a frother or a milk frother to heat the milk while frothing it.   The milk should be heated to a temperature of approximately 65°C to optimize the softness and texture of the foam.   It is crucial to create a rich, creamy foam that can withstand the weight of the espresso added later.   Tilt the pitcher slightly while frothing to incorporate air evenly, creating a smooth, fine foam.   pour the coffee   After brewing your espresso, it's time to gently pour it over the milk foam.   To do this, tilt the latte macchiato cup slightly and pour the espresso very slowly into the center of the foam.   The idea is to allow the espresso to pass through the foam and settle gently between the liquid milk and the foam, creating the three characteristic layers of the latte macchiato: milk on the bottom, espresso in the middle and foam on top.   Use a spoon to guide the flow if necessary, which helps keep the layers separate.   These techniques will help you not only prepare a latte macchiato that is aesthetically pleasing, but also rich in flavor, following the traditions of this iconic Italian drink.   Customization and variants   Customizing your latte macchiato can transform this classic drink into a unique experience that reflects your personal tastes.   Whether you prefer one traditional version or a more modern interpretation, here are some suggestions to add a personal touch to your latte macchiato.   Vegetable options   For those who avoid dairy products or prefer a lighter alternative, several plant-based options can replace cow's milk in a latte macchiato.         The almond, soy, oat or coconut milk They are popular options that can offer different flavor nuances and varied foam textures.   Each has its own particularities: for example, oat milk tends to be sweeter and thicker, which can enrich the texture of the drink, while coconut milk can add a slightly tropical touch.   Gourmet additions   To further enrich your latte macchiato, consider integrating additional flavors that complement or contrast the intensity of the espresso.   Flavored syrups such as vanilla, caramel or chocolate can be added before pouring the espresso.   For a festive touch, a pinch of cinnamon or cocoa Sprinkled on top not only embellishes the presentation, but also enhances the aromatic profile of the drink.   For lovers of sweets, a little honey or maple syrup mixed with milk before frothing it can provide additional richness.   These options allow you to vary the flavors and adapt to different food preferences, making the latte macchiato accessible and appreciated by everyone.   Common mistakes and how to avoid them   Making a latte macchiato may seem simple, but some common mistakes can affect the quality of the drink.   Here are some of the most common ones and how to avoid them:   Frothing the milk too much: Too much foam can prevent the layers from forming properly. It is crucial to control the amount of air incorporated to obtain the right foam while leaving enough liquid milk at the bottom.   Incorrect milk temperature: Milk heated above 65°C can burn, altering its flavor. Use a thermometer to make sure it reaches the ideal temperature without exceeding it.   Wrong timing when pouring: Pouring the espresso too quickly or from too high can mix the layers. Pour slowly and close to the foam to maintain separation.   Use of low quality coffee: A poor quality espresso will not provide the robust base needed to sustain the flavors of the latte macchiato. Always use high-quality, freshly ground beans.   Avoiding these mistakes can significantly improve your brewing experience and the pleasure of tasting your latte macchiato.   Conclusion   Mastering the art of the latte macchiato takes practice, but it's a rewarding skill for any coffee lover. By following the steps described, customizing your drink to your taste and avoiding common mistakes, you can prepare a latte macchiato that rivals those of the best coffee shops.   Each cup is an opportunity to perfect your barista techniques and enjoy a moment of pure indulgence.   To explore another classic recipe, discover how to prepare a delicious Cappuccino here. Take your time, experiment with different aromas and textures, and above all, enjoy both the process and the final result.

Here you have the complete translation into Spanish (maintaining the HTML structure): ```html Cappuccino, with its velvety foam and intense flavor, is an icon of coffee culture appreciated around the world.   Originally from Italy, This drink has become an essential on the menus of French cafes, illustrating the fusion between the art of the barista and culinary tradition.   In this guide, we'll explore not only the steps to creating the perfect cappuccino, but also how you can customize it to your liking.     The origins of cappuccino   Cappuccino, with its characteristic combination of espresso, hot milk and milk foam, has deep roots in Italian coffee tradition.   It is widely accepted that The name "cappuccino" comes from cappuccinos, a religious order whose brown robe was reminiscent of the color of coffee mixed with milk.   Cappuccino as we know it today began to take shape with the invention of espresso machines in the early 20th century, allowing for the quick preparation of intense coffee and frothed milk.   Cappuccino's popularity spread beyond Italy in the second half of the 20th century., becoming a staple in cafes throughout Europe and, later, the entire world.   In France, cappuccino was enthusiastically adopted, often served as a little luxury at breakfast or after meals.   This drink has become synonymous with sophistication and pleasure, embodying the Italian art of living adapted to the tastes of French consumers.   Cappuccino recipe: necessary ingredients   To prepare a classic cappuccino, the simplicity of the ingredients is essential, but the quality of each component is key to achieving the perfect flavor and texture.   The basic ingredients of a cappuccino are:   - Espresso coffee: the base of every cappuccino, whose intensity and quality directly influence the flavor of the drink. - Milk: It provides softness and allows you to create foam. - Milk foam: a creamy and dense layer that crowns the drink and provides a velvety texture.   Choice of coffee   The choice of coffee is essential to prepare the perfect cappuccino.   It is recommended use a high quality espresso coffee, with a rather dark roast profile to obtain an intense and aromatic base.   Espresso blends are often preferred as they are designed to deliver a rich, creamy coffee, ideal under milk foam.   When buying coffee, try choose freshly roasted beans and, preferably, Arabica varieties for their finesse and complexity.   Milk type   The type of milk greatly influences the flavor and texture. Whole milk is the most recommended due to its fat content, which allows obtaining a creamier foam.   Skimmed milk or vegetable drinks such as almond or soy can also be used, although the texture may vary.   It is important to choose a milk that foams well and complements the coffee.   Equipment needed to prepare a cappuccino   To prepare a cappuccino at home similar to that in an Italian coffee shop, it is essential to have the right equipment.   - Espresso machine: It should generate about 9 bars of pressure. - Steam lance: essential for frothing milk. - Coffee grinder: to grind coffee just before brewing. - Tamper: to press the ground coffee. - Milk jug and thermometer: to control the temperature (about 65°C).   Cappuccino recipe step by step   Espresso preparation   Grinding: adjust a suitable fine grind. Dosage: use 18–20 g for a double espresso. Extraction: between 25 and 30 seconds.   froth the milk   Preparation: Fill one-third of the jug with cold milk. Foamed: Introduce air at the beginning and then heat. Temperature: around 65°C. Mixture: Combines espresso and milk for a perfect balance.   Cappuccino customization   You can personalize your cappuccino with: - Vanilla, caramel or hazelnut syrup - Chocolate or cocoa - Spices such as cinnamon or nutmeg - Whipped cream - Latte art - Vegetable drinks   Common mistakes to avoid   - Incorrect grinding - Milk too hot - Unbalanced proportions - Poor foaming technique - Lack of cleaning of the machine   Conclusion   Mastering cappuccino at home is a rewarding experience. Each cup is an opportunity to improve and experiment. Enjoy the process and share your creations. ``` If you want, I can adapt it to a more commercial tone, more SEO or more “natural” for the blog 👍

Coffee beans are not just a choice, but an experience that involves all the senses. The decision to opt for whole bean coffee versus pre-ground coffee or capsules is an important step for every coffee lover.   Coffee beans offer the possibility of enjoying a fresh drink, with a full aroma and a flavor that varies depending on the origin, roasting and grinding..   Each cup prepared with freshly ground beans is a unique and personal experience, reflecting not only individual taste, but also the care and attention in preparation.         What is coffee beans   Coffee beans refer to whole coffee beans that have not been ground. These beans are roasted and then packaged to maintain their freshness and flavor until they are ready to be ground and brewed.   This format allows you to better preserve the natural oils and aromas of the coffee, offering a richer and more complete flavor experience.   History and culture of coffee in Italy   In Italy, coffee is not just a drink, but a true ritual, deeply rooted in the country's daily and social life.   The history of coffee in Italy starts in the 16th century, but it was in the 20th century when it was established as a symbol of pause and Italian hospitality.   Each region of Italy can boast its own customs in terms of coffee preparation and consumption, which are manifested in local practices and preferences, such as espresso ritual at the bar, the mocha used at home and passionate debates about the best ways to prepare and enjoy coffee.   The choice of coffee beans is inserted in this context as a preference for a more authentic and traditional, which allows you to personalize the coffee moment, from the degree of grinding to the type of machine used, without forgetting the selection of the grain itself.   Opting for whole bean coffee means rediscovering and preserving these traditions, adding a personal touch to the preparation and ensuring that each cup reflects the true flavor of the coffee, as Italian tradition dictates.   Why choose coffee beans?   The choice of whole bean coffee versus pre-ground coffee or capsules is decisive for those looking for a superior tasting experience.   This preference is not only a matter of personal taste, but also a commitment to the quality and authenticity of the coffee consumed.   Advantages over ground coffee and capsules   Maximum freshness: Coffee beans retain their essential oils and aromas much longer than ground coffee.   Grinding the beans immediately before brewing ensures that the aromatic profile of the coffee is as intense and pure as possible.   When coffee is ground, it begins to oxidize quickly, losing some of its aroma and flavor.   Full control over grinding: Using coffee beans allows you to adapt the grind according to the chosen extraction method.   Whether it is an espresso, filtered coffee or mocha, the ideal granulometry varies significantly. Having control over the grinding means being able to highlight the characteristics of each bean to the maximum.   Waste reduction: Coffee capsules, while convenient, generate a significant amount of plastic and aluminum waste.   Choosing whole bean coffee not only improves the tasting experience, but is also a more environmentally sustainable choice.   Quality and variety: Opting for whole bean coffee offers the possibility of exploring different varieties of coffee, from different regions of the world, each with its unique characteristics and tasting notes.   The capsule market, on the other hand, tends to offer a more limited assortment.   Impact on freshness and flavor   Freshness is a crucial factor in making great coffee. coffee beans in bean, if kept correctly, They maintain their freshness much longer than ground coffee.   This translates into a cup of coffee with a richer, more vibrant flavor, where each sip reflects the nuances and complexity of the selected beans.   In addition, the freshness of the coffee beans allows you to fully enjoy the aromatic notes, ranging from chocolate to floral, fruity or nutty, depending on the origin and treatment of the beans.   Choosing whole bean coffee is not only a gesture of love towards the quality and tradition of coffee, but also a conscious commitment to more sustainable and environmentally friendly consumption practices.         Arabica vs robusta: know the differences   The world of coffee is mainly dominated by two types of beans: Arabica and Robusta.   Each variety has its distinctive characteristics and specific influences on the flavor and aroma of the coffee, making the choice between these two options essential to define the desired flavor profile.   Characteristics of Arabica coffee   Aromatic profile: Arabica coffee is known for its rich and complex aroma. It offers a range of floral and fruity notes, with nuances of burnt sugar, berries and chocolate.   Its acidity is more pronounced, which contributes to a more lively and refreshing flavor.   Caffeine content: Arabica contains less caffeine than Robusta, which makes it less bitter and more delicate on the palate.   Growing conditions: These grains grow best at high altitudes and require a cooler climate. This environment contributes to the slow ripening of the grain, which in turn influences the complexity of the flavor.   Characteristics of Robusta coffee   Aromatic profile: Robusta coffee has a stronger, more direct flavor, with earthy and nutty notes. It is less acidic than Arabica and can have a slightly bitter or woody aftertaste.   Caffeine content: Robusta has a significantly higher caffeine content, giving it a more robust flavor and fuller body.   This makes Robusta ideal for those looking for an energizing coffee or for blends that require extra body and crema, such as espresso.   Resistance and production: Robusta beans are more resistant to diseases and pests, making them easier and cheaper to grow. They can grow at sea level and in warmer climates, contributing to higher production and a generally lower price than Arabica.   Impact on the flavor and aroma of coffee   The choice between Arabica and Robusta can have a significant impact on the characteristics of the final coffee.   While the Arabica is often preferred for its richer aromatic profile and balanced acidity, the Robust He is appreciated for his strong body and his dense cream, making it a popular choice for espresso blends or coffees that require a more pronounced and long-lasting flavor.   Understanding the differences between Arabica and Robusta is essential for any coffee lover or barista, as it allows you to customize the drink based on flavor preferences and specific brewing requirements.   The role of roasting in coffee flavor   Roasting coffee beans is a crucial step in coffee production, since Transforms green, tasteless beans into aromatic, flavorful beans.   This process not only intensifies the flavor, but also develops the aroma that makes each sip of coffee a unique experience.   Explanation of the roasting process   The roasting process begins with green beans being heated in a large oven.   During roasting, The grains lose water and undergo significant chemical changes. The sugars and acids within the beans react, giving rise to new flavors and aromas through the Maillard reaction and caramelization.   Roasting time and temperature are carefully controlled to ensure that the beans reach the desired profile, which varies depending on the type of coffee you want to obtain.   Differences between light, medium and dark roast   Light Roast:   Features: This roast maintains many of the bean's original characteristics, including its natural acidity. The beans look light brown and have no oils on the surface because they have not been roasted long enough for them to appear.   Flavor: Light roast coffees tend to have a more delicate flavor and may have floral or fruity notes, with higher acidity than darker roasts.H4: Medium Roast:   Features: the color turns medium brown and the grains may have a slight shine on the surface. The medium roast balances the acidity and body of the coffee.   Flavor: These coffees show a good balance between the intrinsic sweetness of the beans and the aromas developed during roasting, often with chocolate or nutty notes.   Dark Roast:   Features: Coffee beans become dark and oily. This roasting is done at higher temperatures and for longer.   Flavor: Dark roast coffee has an intense, robust flavor, with less acidity and richer notes of dark chocolate or burnt caramel. The complexity of the bean's original aroma can be overshadowed by the intensity of the roast.   Each roast level can significantly influence the taste experience of coffee, modifying not only the flavor but also the perception of aroma, body and acidity.   Choosing the right degree of roast is essential to obtaining the desired flavor profile and can vary depending on personal preferences and the coffee preparation method.         How to read coffee bean labels   Understanding what to look for on coffee bean labels can make a big difference in choosing a quality product that meets taste and sustainability needs.   Below, we'll explore the key elements to evaluate when reading a coffee bean label.   What to look for on the label to ensure quality and freshness   Roasting date: one of the most important indications is the roasting date. Coffee is best consumed within a few weeks of roasting, so a recent date is a good indicator of freshness.   Origin of the grains: Labels must clearly indicate the geographical origin of the coffee beans. This not only provides traceability, but also influences the flavor profile of the coffee.   Single-origin beans, for example, from Colombia or Ethiopia, will have distinctive characteristics tied to their growing environment.   Variety and altitude– Some labels provide details about the variety of coffee (such as Arabica or Robusta) and the altitude at which it was grown, which can influence the flavor and aroma of the coffee.   Roasting degree: Labels often indicate whether the beans were roasted light, medium, or dark, which helps predict the flavor profile of the coffee.   Certifications: observe certifications such as Fair Trade, Organic or Rainforest Alliance, which not only guarantee sustainable growing practices, but also the quality of the product.   Importance of coffee traceability and sustainability   Traceability is essential not only to ensure quality, but also to support sustainable practices in the coffee trade.   Be able to track Bean-to-cup coffee means companies can be responsible for how they treat workers and manage the environment.   Sustainability is equally critical; ensures the well-being of coffee producers and the health of the ecosystem in which coffee is grown.   Looking for labels that demonstrate a commitment to sustainability can help promote more ethical and environmentally responsible production practices.   Making conscious choices based on this information will not only enhance your coffee tasting experience, but will also help support fair and sustainable business practices in the global coffee industry.   Choosing coffee according to the preparation method   The choice of coffee beans can vary considerably depending on the preparation method to be used.   Each method, such as espresso, moka, automatic machine or filter, has specific needs that influence both the selection of the type of coffee and the appropriate grind.   Tips on how to choose coffee beans depending on the coffee maker or preparation method   Espresso:   Coffee type: opt for a blend with a good percentage of Robusta for a traditional Italian espresso, which provides body and a dense crema. For a more delicate and aromatic flavor, choose an Arabica-dominated blend.   Fine grinding: Use a grinder to obtain a very fine grind, similar to the consistency of fine salt.   Correct dosage: Measures approximately 7-9 grams of ground coffee for a single shot of espresso.   Uniform pressing: Use a tamper to evenly compact the coffee in the portafilter. The pressure must be uniform to ensure correct extraction.   Water temperature: Make sure the espresso machine is well heated. The water temperature should be around 90-96°C.   Extraction time: The extraction should take approximately 25-30 seconds to obtain about 30 ml of espresso with a dense, golden crema on the surface.         Moka:   Coffee type: Blends of pure Arabica or a combination with a slight presence of Robusta are ideal for mocha, offering a balance between aroma and body.   Medium grind: uses a medium grind, similar to the consistency of table salt.   Hot water: Fill the moka pot with already hot water up to the safety valve. This reduces the heating time and prevents the coffee from overheating and becoming bitter.   Unpressed coffee: Fill the filter with the ground coffee without pressing it too hard.   Moderate heat: Place the moka pot over medium-low heat to prevent the water from heating up too quickly and burning the coffee.   Attention to extraction: Remove the mocha from the heat as soon as you hear the classic bubbling, to avoid excessive extraction that could turn the coffee bitter.   Super-automatic coffee machines   Super-automatic coffee makers offer an easy and convenient way to brew delicious coffee with freshly ground beans.   These machines They grind the beans instantly and automate the extraction process, ensuring consistent quality and a variety of beverage options.   Here's how to use them:   Load the coffee beans: Fill the bean container with the coffee beans of your choice.   Set the grind: If your machine allows it, adjust the granulometry according to your preferences (finer for espresso, coarser for long coffee).   Select the drink: Choose the type of coffee you want to prepare (espresso, cappuccino, long coffee, etc.).   Customize settings: Adjust the amount of coffee, intensity and temperature according to your taste.   Start preparation: Press the start button and let the machine do the rest. Enjoy your freshly brewed coffee!   Explore our range of super-automatic coffee machines to discover how easy and convenient it is to prepare a perfect coffee at home.   Filter (Pour Over, French Press)   Coffee type: Arabica is often preferred for filtering methods for its aromatic profile and lower bitterness. Single-origin coffees are especially prized for these methods, as they enhance the unique characteristics of the coffee.   Coarse grinding: uses a coarse grind, similar to the consistency of breadcrumbs, to prevent debris from passing through the filter.   The grind is crucial because it determines the contact surface between the coffee and the water. An improper grind can produce under-extracted (watery and weak) coffee if it is too coarse, or over-extracted (bitter and astringent) if it is too fine.   Hot water: heats the water to about 92-96°C. Do not use boiling water, as it could burn the coffee.   Correct proportion: Use approximately 60 grams of coffee for every liter of water.   Infusion time: Pour the hot water over the ground coffee and let it infuse for 4-5 minutes. If you use a French Press, be sure to stir lightly after adding the water and then slowly depress the plunger after the infusion time.   Serve immediately: Serve the coffee immediately in cups to prevent it from continuing to infuse and becoming bitter.   It's important to experiment lightly with the grind to find the right balance that suits both your brewing method and personal preferences.   Any variation in the grind can significantly alter the coffee tasting experience, making it essential to carefully choose the degree of grind according to the method used.   Tips for preserving coffee beans   Correct conservation of coffee beans is essential for maintain its freshness and aromas. Here are some practical tips on how to preserve coffee beans and what containers and conditions are ideal to preserve their qualities.   How to preserve coffee beans to maintain their freshness and aroma   Avoid light, heat and humidity: Coffee should be stored in a cool, dry place, away from direct sources of heat and humidity. Exposure to light and heat can accelerate the oxidation and degradation processes of grains.   The ideal temperature for conservation is between 15 and 25 degrees Celsius, with a relative humidity around 50%.   Use airtight containers: Airtight containers are ideal for preserving coffee because they prevent air and moisture from coming into contact with the beans. This helps preserve freshness and prevent flavor deterioration.   Do not store coffee in the refrigerator or freezer: Contrary to popular belief, storing coffee in the refrigerator or freezer can expose it to moisture and the odors of other foods, which can alter its flavor.   In addition, frequent temperature variations when removing the container can cause condensation on the beans.   Types of containers and ideal conditions for conservation   Glass or ceramic containers with airtight lids: These are great for keeping grains isolated from the outside environment. Make sure the container is opaque or store it in a closet to avoid exposure to light.   Bag with one-way valve: Some high-quality coffee bags are equipped with one-way valves that allow gases to escape without letting in air. These bags are useful for short-term preservation of coffee if you don't have an airtight container available.   Environmental conditions: The ideal place to store coffee is a cupboard or pantry that maintains a constant temperature and is safe from direct sunlight. Avoid areas near stoves, sinks or windows.   By following these tips, you will be able to enjoy your coffee beans to the fullest potential, savoring each cup as if it were prepared with freshly roasted beans.   Where to buy quality coffee beans   Purchasing high-quality coffee beans is essential to ensure a superior tasting experience. Here are some tips on where to find quality coffee beans, both online and in brick-and-mortar stores, and why it's important to support local, sustainable producers.   Tips on where to find high-quality coffee beans   Specialized stores: Specialty coffee shops are usually the best place to buy high-quality beans. These stores usually offer a wide selection of coffees from different parts of the world, with a variety of roasts and origins. The staff is generally knowledgeable and can help you choose the coffee that best suits your tastes and brewing needs.   Local toasters: Buying directly from local roasters allows you to get fresh beans and you can often attend the roasting process. Many roasters also offer guided tours and tastings, which can enrich your understanding and appreciation of coffee.   Agricultural markets: Local farmers markets are a great source for finding quality, sustainable coffee. The local producers who sell their products there are often committed to sustainable agricultural practices and offer fresh, unique beans.   Online: buy coffee beans online Not only is it convenient, but it also allows you to access an even wider range of products. Specialized websites such as Incapto They offer detailed product descriptions, customer reviews, and information on growing practices and sustainability.   In Incapto, we are coffee roasters based in Barcelona and we offer an excellent selection of natural coffee beans, allowing you to buy directly from the person who roasts the coffee and guaranteeing freshness and quality.   The importance of supporting local and sustainable producers   Supporting local coffee producers and those who adopt sustainable practices has multiple benefits:   Environmental sustainability: Producers who adopt sustainable practices tend to use growing methods that reduce environmental impact, such as limited use of pesticides and chemical fertilizers and conservation of water and soil resources.   Local economic development: By buying from local producers, your money stays within the community, helping to sustain the local economy and creating jobs.   Quality and freshness: Local producers usually offer fresher products, which do not have to travel far to reach the consumer. This results in a more aromatic and flavorful coffee.   Transparency and traceability: By purchasing directly from local, sustainable producers, you have greater visibility of where and how your coffee is grown, ensuring the product is ethical and high quality.   Investing in quality, responsibly sourced coffee will not only enhance your tasting experience, but will also help promote a positive impact on the environment and society.         Prepare the perfect coffee beans at home   Making excellent coffee at home with fresh beans can transform your daily routine into a special moment. Here's a step-by-step guide to getting the best out of your coffee.   Step by step for excellent coffee:   Grain selection: Choose high-quality beans that reflect your personal taste, considering the origin, variety and degree of roast.   Grinding: Grind the beans just before preparation to maintain the integrity of the oils and aromas. The grind size should be appropriate for the brewing method you are using.   Dosage: Generally, a 1:15 coffee to water ratio is a good starting point. For example, 20 grams of coffee for 300 milliliters of water.   Water: Use fresh water and, if possible, filtered to avoid unwanted flavors caused by chlorine or too heavy minerals.   Preparation method: Whether you use a moka pot, espresso, French press, or pour over maker, be sure to follow the technical brewing specifications. The water temperature must be between 90°C and 96°C.   Extraction: Make sure the extraction is uniform to avoid coffee that is too bitter (overextracted) or too acidic (underextracted).   Tips to highlight the unique characteristics of your coffee:   Service temperature: Serve the coffee right after preparation to fully enjoy its aromas.   Conservation of grains: Store the beans in an airtight container in a dark place to preserve their freshness.   Experiment with mixtures: Don't be afraid to mix beans from different origins to create a custom blend.   Sustainability and environmental impact   Comparison of the environmental impact between coffee beans and coffee in capsules   Coffee beans have a significantly lower environmental impact than coffee capsules. coffee capsules, often made of plastic and aluminum, generate a large amount of waste that is difficult to recycle.   In addition, the production and disposal process of capsules consumes more resources and energy.   Instead, coffee beans require less packaging and, if purchased in bulk or in large quantities, can further reduce waste. Coffee beans also do not require the use of non-biodegradable materials, which contributes to an overall reduction in environmental impact.   Benefits of choosing coffee beans for the environment   Choosing coffee beans offers several environmental benefits:   Waste reduction: By using coffee beans, plastic and aluminum waste from the capsules is avoided, contributing to a significant reduction in solid waste.   Packaging Sustainability: Coffee bean packaging can be more easily recycled and, in some cases, may be compostable.   Less resource consumption: The production of coffee beans requires fewer energy resources than the production of capsules, which require more complex manufacturing processes.   Support for sustainable agriculture: Purchasing coffee beans from sustainable and fair trade sources supports agricultural practices that protect the environment and promote the well-being of coffee farmers.   Conclusions: the art of choosing and enjoying coffee beans   Choosing the right coffee beans and preparing it carefully at home is an art that can greatly enrich your daily experience. Here is a summary of the key points to help you make the best decision:   Quality and origin: Choose high-quality beans that reflect your personal taste and aroma preferences.   Freshness: Opt for coffee with a recent roast date and store it properly. Preparation Method: Choose the preparation method you prefer and follow the appropriate techniques for that method.   Experimentation: Explore different origins, blends and preparation methods to discover what you like best.   I invite all readers to experiment and discover their own taste in coffee. Each cup can be a unique experience that reflects both the science and art of brewing coffee.

La fraîcheur du café est bien plus qu'une simple préférence; c'est une You need to savor the full experience that you can offer a quality cup of coffee.. Un café frais révèle un éventail de saveurs et d'arômes qui peuvent être grandement diminués avec le temps. C'est pourquoi comprendre and maintenir la fraîcheur du café est essentiel. Ce guide vous expliquera non seulement pourquoi la fraîcheur est si cruciale, mais également comment you can preserve the optimal qualities of your coffee from the mousture just before the tasting. That you are an amateur occasionnel or a connaisseur averti, these insights transform your approche and potentiellement your appreciation of coffee. Understand the fraîcheur du café The fraîcheur du café is an essential criterion that determines the quality and intensity of the aromas and saveurs in your taste. But what does cela mean exactly? La fraîcheur du café peut être mesurée par le temps écoulé after the roasting, the mousture, and même after the récolte des grains. Un café considéré comme "frais" possède un profil aromatique riche et plein, avec des saveurs qui reflètent fidèlement l'origine des grains. De la cerise au grain vert The coffee voyage begins well before the moulin or the cafeteria. Everything begins with the coffee beans, which are collected at the optimal maturity point. After harvesting, the grains are extracted, washed and dried. Chaque étape de ce processus doit être méticuleusement contrôlée pour guarantir que les grains verts, le produit finale de cette phase, conservent leur qualité. Les défauts lors de l'épluchage, du lavage ou du sechage peuvent affecter la fraîcheur et la qualité des grains, influençant ainsi les aromas et saveurs du café final. Saisonnalité et récolte La saisonnalité plays a crucial role in the coffee fraîcheur. Check the coffee production region for specific harvesting cycles that depend on the climate and environmental conditions.. Comprendre ces cycles est vital car un café récolté in dehors de son pic de maturité peut manquer de la complexité et de la profondeur nécessaires pour un café exceptionnel. Plus, The coffee brewer is also affected by the cooled times after harvesting.; Ideally, the grains should be roasted and consommés in a délai that preserves the whole aromatic aroma. These elements together form the basis of what we perceive as the "fraîcheur" of coffee, a crucial indicator for the quality of coffee that we know. Conservation techniques to maximize the fraîcheur Pour déguster un café qui conserve toute sa richesse aromatique, il est crucial d'adopter des méthodes de conservation efficaces. These techniques help you maintain the brewing of your coffee from the mouth of your preparation. Appropriate stock of coffee The coffee stock is fundamental to preserve its gustative and aromatic qualities. Voici quelques meilleures pratiques: Hermetic containers: Use of hermetic containers pour minimiser l'exposition à l'air. L'oxygène accélère l'oxidation du café et dégrade ses aromas. Avoid the light and the chalet: Keep your coffee in the dark and dark. The light and the peuvent chale cause a rapid degradation of aromatic compositions. Controlled humidity: Evitez les lieux humides, car l'humidité peut entraîner la formation de moisissures ou altérer la structure du café. These practices guarantee that the coffee garde its original characteristics and the longest times possible, allowing you to benefit from an optimal gustatory experience at the same time. L'impact de la mouthure sur la fraîcheur The taille de la mouthure, Even though the moment of our moulons of coffee beans has a significant impact on the coffee brewer: Moudre à la demande: Il est préférable de moudre le café juste avant de la brasser. The mouth increases the contact surface with air, accelerates oxidation and the presence of aromas. Appropriate granulometry: Adapt the finesse of the mouth to your preparation method. A fine trop mold for a method that leads to a sur-extraction, affecting the final goût. In maîtrisant ces aspects, you maximize the fraîcheur of your coffee, which is translated by a better quality of chaque tasse servie. Common errors to avoid La préservation de la fraîcheur du café peut être compromise par plusieurs erreurs courantes. Voice them main mistakes à éviter to maintain the optimal quality of your coffee: Prolonged exposure in the air: Leaving coffee in contact with air can accelerate oxidation. Keep all your coffee in the freshly sealed containers. Use of transparent containers: Stocking the coffee in the transparent containers allows the soumettre to light, which degrades its aromatic compositions. Optez pour opaque containers to protect them from the harmful effects of light. Conservation close to chalet sources: The stock of coffee before dark sources, like the fours or the cuisinières, can alter its essential huiles and accélérer are old. Choisissez un endroit frais et sombre pour le stockage. Negligence of humidity: The humidity can train the formation of moisture from the coffee beans. Ensure that the stocking end is dry and well ventilated. Mouture trop précoce: Moudre le café longtemps avant son utilisation, est une erreur frequente qui diminue sa fraîcheur. Moudre the grains just before the preparation of the coffee allows you to preserve its intense savers. To avoid mistakes, you can considerably improve the longevity and quality of your coffee, guaranteeing a rich taste experience. Advantages of coffee beans Acheter du café en grains présente de nombreux avantages, particularly in terms of fraîcheur et de qualité. The coffee beans entiers conservent mieux leurs huiles essentielles et leurs aromas complexes comparatively au café déjà moulu. Lorsque vous moulez le café vous-même juste avant de le préparer, vous maximisez l'expérience gustative en extrayant les saveurs les plus fraîches et les plus vives possibles. Conservation of aromas: The whole grains are exposed to oxidation and preservatives with rich aromatics. Personalization of the mouth: Acheter en grains vous permet d'adjuster la mouthure spécíficoment pour le type de préparation que vous désirez, ce qui est crucial pour optimiser l'extraction et le goût. Pour ceux désirant explorer plus en profondeur les avantages du café en grains, je vous invite à consulter notre article dédié que explore thistematique en détail. Conclusion This complete guide on the fraîcheur du café souligne l'importance de chaque étape, de la selection des grains à la méthode de stockage, pour assurer que chaque tasse de café soit exceptionnelle. To understand the basic principles of conservation and to avoid dangerous errors, you can not only prolong the brewing of your coffee but also considerably improve your daily tasting experience. The clé réside dans le choix de bons grains, An adequate stock, and a fraîche mouth. Suivez ces conseils, et chaque tasse de café promet d'être une exploration délicieuse des saveurs les plus pures et les plus envoûtantes du café.

The search for exceptional coffee begins long before the first sip, from the careful selection of the bean. In a world where coffee has become an essential part of our daily lives, knowing how to choose a good coffee bean is key to guaranteeing a superior tasting experience.   It's not just a matter of taste, but also understanding the impact of this choice on the quality of your coffee, from its aroma to its final taste.   Choosing the right coffee beans is embracing richness and diversity that the world of coffee has to offer. It is recognizing that each grain carries with it the story of its origin, the care of the producers and the subtle nuances that are revealed during preparation.   This guide is designed to accompany you on this exploration, highlighting the essential criteria that influence the quality of your coffee and how to understand them to transform each cup into a true sensory experience.     Understand the types of coffee beans   In the universe of coffee, two varieties dominate: Arabica and Robusta.   The Arabica, recognized for its aromatic finesse and complexity, offers soft and often fruity flavors, ideal for those looking for a balanced and aromatic cup.   The Robusta, for its part, is characterized by a higher intensity, with a stronger flavor and higher caffeine content, perfect for those who prefer a powerful coffee with a good crema in espresso.   The choice between Arabica and Robusta will depend on your personal preferences in terms of flavor and the tasting experience you are looking for.   Rare and exotic varieties   Beyond Arabica and Robusta, the world of coffee is full of rare and exotic varieties, each with unique flavor profiles.   Grains like Geisha, famous for its floral notes and softness, or the varieties Bourbon and Typica, which stand out for their rich and balanced flavors, invite you to explore unexpected flavors.   Discovering these lesser-known varieties can enrich your coffee experience, taking you on a journey through unusual aromas and flavors.   The importance of origin     Terroirs and their influence on flavor   The origin of a coffee bean plays a determining role in defining its flavor profile. The geography, the weather and the soil type Where it is grown significantly influences the aromas and flavors of the final coffee.   For example, coffees from Ethiopia, the birthplace of Arabica, are known for their floral and fruity notes, while coffees from Sumatra offer more earthy and full-bodied flavors.   This diversity reflects the unique terroirs of each region, each bringing its distinctive signature to the coffee it produces.   Understanding how these elements interact can enrich your appreciation of coffee and help you discover coffees that truly suit your tastes.   Select according to your preferences   Choosing coffee beans according to your tastes requires exploring the different aromatic profiles of varieties and origins.   If you're drawn to smooth, slightly acidic flavors, you can explore Central American coffees, known for their bright, fruity notes.   For those who prefer a more intense cup with nuances of chocolate or nuts, coffees from South America or Indonesia may be more suitable.   The key is to experiment with different origins and varieties to discover what awakens your senses the most.   The perfect roast     Roast Levels and Flavor Profiles   Roasting transforms the green bean into a bean rich in aromas ready to grind and infuse. This process profoundly influences the flavor of the coffee..   A light roast highlights the natural acidity and reveals floral and fruity notes.   The medium roast balances acidity and bitterness, providing notes of caramel.   A dark roast It reduces the acidity but intensifies the bitterness, with notes of dark chocolate and toasted wood.   Choosing the right roast level is essential for an optimal experience.   Choose according to your preparation method   Roasting also depends on the preparation method.   For espresso, a medium to dark roast is recommended.   For filter coffee or french press, a medium roast.   For methods like pour-over or AeroPress, a light to medium roast.   Freshness and conservation of coffee beans   Why freshness is key   Freshness is decisive in the quality of coffee. Freshly roasted coffee offers a richer experience.   Over time, coffee loses aromatic qualities. Therefore, it is important to check the roasting date.   Conservation tips   - Use a airtight container.   - Save room temperature.   - Avoid the refrigerator or freezer.   Certification and sustainability   Choosing coffees with certifications can indicate responsible practices, although it is not the only criterion.   Sustainable practices improve the quality and flavor of coffee.   Experimentation and discovery   The world of coffee is wide and diverse. Experimenting is key to finding your favorite.   Conclusion   Choosing the best coffee beans is essential to enjoy an exceptional cup.   Understanding varieties, origin, roasting and preservation will help you get the most out of coffee.   Explore, experiment and discover the coffee that best suits your palate.

In a universe or coffee constitutes an essential part of our daily rituals, the question of "pourquoi acheter café en grain?" merits particular attention. Opter pour le café en grains n'est pas simplement un choix de sommation; c'est A decision that reflects a recherche approfondie de qualité, d'arômes préservés et d'une démarche respectueuse de l'environnement. In a time of authenticity and durability deviennent of the criteria of these primordiaux, coffee beans are distinguished by the quintessence of these values. Le passage au café en grains represents bien plus qu'une tendency; c'est une affirmation of the importance of the fraîcheur and of the richness of taste in our coffee experience. This is also an engagement in the practices of consumption plus ethics, favoring the traçabilité and the soutien aux productseurs. This post is proposed Explore the multiple advantages of coffee beans, démontrant pourquoi ce choix est non seulement bénéfique pour le palais mais aussi pour la planète. The incomparable Fraîcheur of coffee beans The secret of a coffee exception in the preservation of its original aromas and savers, un défi où le café en grains excelle sans conteste. Contrairement au café moulu ou aux capsules, qui perdent rapidement leurs composés volatils après la mouthure, The coffee in grains preserves its essential huiles and its aromas complexes bien plus longtemps. Cela est dû à la surface réduite des grains entiers, qui limite l'exposition à l'oxygène, main responsible for l'oxidation et de l'égradation des aromas du café. L'Impact de la mouthure sur la fraîcheur Moudre son café juste avant sa preparation is a crucial stage to guarantee optimal fraîcheur. Ce processus libère les aromas et les huiles essentielles emprisonnés dans le grain, permettant ainsi une infusion plus riche et plus aromatique. The mouth influences the final coffee saving profile: A fine mouth is ideal for pouring an intense espresso and corset, so that the thicker mouth is suitable for parfaitement with a method of preparing douce, like the coffee filter.. In adjusting the mouth to the choisie preparation method, non seulement vous préservez la fraîcheur du café, mais vous optimisez également l'extraction des saveurs, assurant ainsi une tasse de café parfaitement équilibrée et savoureuse. An authentic and rich goût Coffee in grains offers a palette of saveurs and aromas of une richesse inégalée, reflecting the diversity of terroirs, des méthodes de culture et de traitement. Chaque type de café en grain porte en lui les caractéristiques uniques de sa région d'origine, du climat sous lequel il a été cultivated jusqu'à l'altitude de sa plantation. This variety is translated by a range of taste profiles, all of the acidic and fruity notes of African coffees, the chocolate douceur and the epic touches of Latin American coffees. In explorant les different types of coffee beans, les amateurs peuvent voyager gustativement à travers le monde, découvrant des saveurs subtiles et complexes qui échappent souvent aux cafés pré-moulus ou aux capsules. The specialty coffee experience You specialty coffee concept Prend all sons with the coffee in grains, or the quality and the traçabilité of the product are paramount. Specialty coffees are selected for excellence, issus of récoltes qui répondent to the rigorous criteria of quality and cultivation in the optimal conditions.. Thanks to the coffee beans, the consommateurs have access to these exceptional coffees, with the guarantee of a fraîcheur and superior quality. The mouthpiece on demand allows you to preserve the organoleptic qualities of the coffee but also adjust the mouthpiece to the chosen extraction method, optimisant also the extraction of saveurs and offer une tasse de café d'une qualité inégalable. The ecological advantages of coffee beans The most significant advantages of coffee in grains for the benefit of coffee capsules reside in their environmental impact nettement réduit. Coffee capsules, souven fabricated from plastics and aluminum, have a very large defiance in terms of waste and recycling. Although some are recyclable, the process is complex and the majority finite in the discharges, contributing to the accumulation of waste. In revenge, coffee in grains is presented as an ecological alternative, generate moins de déchets and étant souvent avaiable dans des packagings plus durables ou même réutilisables. When choosing coffee in grains, consommateurs have a chance to reduce the environmental impact, opting for a solution that respects our planet. Soutien aux pratiques de culture durable Opter pour le café en grains peut également être un acte de soutien envers les pratiques de culture durable et éthique. De nombreux producteurs de café en grains s'engagement dans des méthodes de culture respectueuses de l'environnement, telles que l'agroforesterie, la conservation de la biodiversité et la réduction de l'utilisation de pesticides et d'engrais chimiques. En privilégiant le café en grains issu de ces exploitations, les consommateurs encouragent non seulement une agriculture qui préserve les écosystèmes, mais ils contribuent aussi au bien-être des communautés producers de café. Are you ready to pass your coffee beans? Chez Incapto, Our voulons que vous profitiez de chaque tasse de café, et ce, avec des grains de café, ce qui est meilleur pour vous et pour la planète. Selecting the coffee beans that will respond parfaitement to your attention in a complex way, but also some simple tips can guide you in these steps: - Origin : Chaque région productrice offer des profils gustatifs uniques. Experiment with the grains of different origins to find out more about your preferences. - Torrefaction : The roasting degradation affects the saving of coffee. The clear torréfactions are low in acidity and fruity notes, so the foncées torréfactions are more corset and rich. - Personal preferences : Refléchissez à ce que vous appréciez dans le café. Cherchez-vous a balanced, douce taste, or a more audacious and robust experience? These base elements help you refine your food and find the coffee beans that will cool your senses. Conclusion Choisir le café en grains, c'est opter pour une expérience de dégustation supérieure, marquée par la fraîcheur, l'authenticité des saveurs et un respect accru pour l'environnement. Les avantages du café en grains, de la diversité des profils gustatifs à l'impact écologique positif, en source un choix privilégié pour les amateurs de café conscient. Chez Incapto, We invite you to explorer Our varied selection of coffee beans, soigneusement choisis pour répondre à tous les goûts. We encourage you Find out your ideal saver profile et à vous laisser seduire par la richesse du café en grains. Rejoignez-nous dans this aventure gustative et faites de chaque tasse un momento d'exception.

Coffee in companies is an important element to stimulate productivity and focus of employees, improve the work environment and encourage social interaction. In addition, it offers a moment of rest and enjoyment, increasing employee satisfaction and contributing to general well-being in the work environment. The business model INCAPTO It has three fundamental pillars: quality coffee, super-automatic coffee maker at 0 cost and automatic replenishment of stock thanks to the connection of our coffee machines. In this article we will see how some leading companies in the sector have moved from capsule coffee makers to coffee beans in a simple way, giving key examples. How other companies have made the transition. As we already know, capsules pollute due to their composition of plastic and aluminum, which are materials that are difficult to decompose. Many of these capsules are not recyclable or their recycling is complex, leading to an accumulation of waste that negatively impacts the environment and contributes to pollution. In INCAPTO We have in our ranks different types of companies, from large to small that have already made the transition from capsules to grain and consume, today, a better quality coffee for the planet. Among them we highlight large recognized companies such as Wallapop, Heura, Platanomelon or Ecoalf and small and medium-sized restaurant and hotel businesses. Capsule transition Switching from a capsule coffee maker to one that uses whole bean coffee in a business can offer a number of significant advantages. Here are some reasons why switching to whole bean coffee may just convince you to make the transition: Coffee quality The main advantage by landslide. Whole bean coffee offers a fresher, more intense flavor compared to capsule coffee, which may have a milder or less distinctive flavor. The aroma and flavor of freshly ground coffee is incomparable, which can help create a more satisfying tasting experience for your company's employees and customers. Sustainability Coffee capsules generate a large amount of plastic waste that is harmful to the environment. By switching to coffee beans, the amount of waste generated is reduced, contributing to a more sustainable and environmentally responsible company. Ease Today's super-automatic coffee makers are just as convenient as capsule machines, with the only waste being coffee grounds. Long term costs Taking into account that coffee makers INCAPTO They are sold at 0 cost and that coffee beans are usually cheaper per cup compared to capsules. The advantages are incomparable, which can help reduce the company's operating costs in the long term. Quality coffee without worries Basically, whole bean coffee is better than capsule coffee for several reasons. First, whole bean coffee offers superior quality and fresher flavor, since it is ground just before being used. Additionally, whole bean coffee offers a greater variety of options and the ability to customize the amount and grind of coffee to individual preferences. In addition, the use of coffee beans is more sustainable, because it reduces the amount of plastic waste generated by the capsules. In short, whole bean coffee provides a more authentic and satisfying coffee experience. Furthermore, Incapto For companies, it is a unique model in the world, connecting coffee makers to the Internet so that we have control of consumption and can replenish and control coffee stock automatically, without anyone having to ask for it. Making running out of coffee one less problem to worry about. Thanks to this connectivity, you will also be able to see consumption statistics for each of your coffee machines. In brief lines In short, changing from capsules to coffee beans today is the definitive step to enjoy a quality product. quality, more economical and with much less impact for the planet versus the capsules. Join the good coffee revolution!

Our commitment to the planet In Incapto We work to not collaborate in the dynamics of precariousness towards coffee growers in the coffee industry. Supporting traceability and sustainable practices towards people and the environment. Coffee selected with the utmost care Bea, our co-founder and coffee expert, has selected our coffees one by one, in addition to generating our blends by mixing the different origins to find new flavors and aromas. Every year, Bea visits one of our farms to understand how coffee is grown and have full traceability of it. Discover his last visit to Kenya! https://www.youtube.com/embed/Xf_Kv2qs3ww What is our logistics like? We work with coffee growers with farms of less than 5 hectares, removing intermediaries from our chain to be able to offer a quality product at a single price. We import and roast the coffee ourselves, vertically integrating the different intermediaries in the value chain. Proximity roasters Our specialty coffee is 100% Arabica, without defects, and with a score greater than 80/100 on the SCA scale. We roast locally daily, reporting the roasting date on each of our bags, so you always have fresh coffee in the office. https://www.youtube.com/embed/s5K_n0N4Grk We take care of people Many of our coffees have a social project behind them, as is the case with our special edition from Kenya: With the sale of this edition, we finance scholarships in the coffee program at Dedan Kimathi University of Technology. Bea has visited many farms in the last 15 years and firmly believes that it is necessary to expand the role of women in the entire coffee process, which is why these scholarships will go entirely to women. With the scholarships, we seek to develop more knowledge that allows us to grow better quality coffee, generate greater income and, therefore, better living conditions for coffee farmers. Values Incapto Incapto was born in 2020 to revolutionize the way we enjoy good coffee in our homes, offices, cafes and hotels, betting on minimize waste, get rid of capsules and make high-quality coffee beans more accessible thanks to their super-automatic coffee machines that grind it instantly. Incapto evolves the way to drink coffee in our homes and offices, democratizing the specialty coffee experience. In short: Goodbye capsules, hello real coffee. Discover our office solution!

Coffee and the circular economy: the life cycles of coffee The circular economy refers to a sustainable approach that seeks to minimize waste and make the most of available resources. In the case of coffee, it can be applied at all stages of the coffee life cycle, from production to consumption, to create a more sustainable and efficient system. Additionally, there are several ways in which circular economy principles can be applied to reduce waste and maximize efficiency. In this article we will see one of the most interesting: Through its waste such as grounds and husks. These wastes can be used for various uses, the best known is undoubtedly as a natural fertilizer for plants, helping close the coffee life cycle. The circular economy in coffee can also be applied through supporting sustainable coffee producers. By purchasing coffee from local and sustainable producers, you can foster a more circular economy and reduce the carbon footprint associated with transportation and mass production of coffee. Alternative uses for coffee grounds. What to do with the coffee grounds? Coffee grounds are a byproduct of coffee brewing and have a host of alternative applications. Here are some ideas for recycling coffee grounds: natural fertilizer Coffee grounds are rich in nitrogen and other important nutrients, making them an excellent natural fertilizer for plants. They can be mixed with garden and potting soil to improve soil quality. pest control Coffee grounds can also be used to repel pests, such as ants and slugs. Spreading coffee grounds on the soil around your plants can help keep these pests away. Natural exfoliant Coffee grounds can be used as a natural exfoliant for the skin. They can be mixed with oils and other ingredients to create a homemade skin scrub. Odor neutralizer Coffee grounds can absorb unpleasant odors in the home, such as refrigerator or shoe odors. Placing coffee grounds in a container in the refrigerator or in a cloth bag in your shoes can help neutralize odors. natural dye Coffee grounds can be used as a natural dye for fabrics and paper. The grounds are simply boiled in water to create a dyeing liquid and then the material is immersed in it. In short, coffee grounds have many alternative uses, from gardening to cosmetics and crafts. Instead of throwing them away, consider these alternatives to give them a second life. Bolet Ben Fet: How to INCAPTO We built a model project of circular economy and quality product. In INCAPTO we fight for minimize our waste as much as possible, for this we have large projects, such as our reconditioned coffee machines for individuals or the reuse of coffee grounds. our coffees for companies. Thanks to the socio-labor insertion cooperative TEB and the Bolet Ben fet mushroom farm, which recycle and convert the coffee grounds consumed by our business clients and transform them into organic material with which to grow mushrooms. Many companies have joined our waste collection program, also ensuring that they minimize waste in their offices and believing in the circular economy. Are you joining?

What Law 7/2022 changes in offices In April 2022, Waste Law 7/2022 was published and contaminated soils for a circular economy. This law affects both waste producers and managers, public administrations and consumers themselves. Among many of its points we will focus on the one that directly affects coffee consumption: the one regarding coffee capsules, among which stands out “reducing the marketing of plastic products of single use by 50% in 2026 and 70% by 2030, compared to 2022.” How will we apply this in our companies or offices? Keep reading and we'll tell you how to do it. Comply with the law thanks to quality coffee Goodbye to coffee capsules An easy "quick win" to comply with the law can be change the way you consume coffee in the office in the case of consuming capsule coffee. It is not advisable to drink coffee capsules in the office, as they generate a large amount of plastic and aluminum waste, which can take hundreds of years to decompose. Additionally, capsules often contain low-quality coffee and large-scale production can be harmful to the environment. Quality coffee, on the other hand, is usually grown more sustainably and ethically, which means that the producer and the environment have been cared for responsibly. By supporting the consumption of quality coffee, you also support sustainability and fairness in the coffee supply chain, helping to build a more sustainable and equitable coffee industry around the world. Regardless of the waste law, it is important to consume quality coffee because the quality of the coffee directly affects the taste, aroma, and overall coffee drinking experience. Quality coffee usually has a more balanced flavor, with more defined and complex notes, and a more intense and pleasant aroma. Reduction of the weight of waste in general. Reducing the weight of waste in offices is important to reduce the environmental impact of companies and promote sustainable practices. One way to do this is through the implementation of an adequate recycling system for paper, cardboard, plastics, glass and other materials. Additionally, waste reduction practices can be promoted, such as reducing the use of single-use plastics, use of reusable products and composting of organic waste. Promoting a culture of responsible and sustainable consumption in offices can also help reduce the weight of waste and reduce its environmental impact. Reduction in the use of plastics To reduce plastic in offices, actions can be implemented such as the use of reusable water bottles, avoiding the use of disposable plastic utensils, reducing the use of plastic containers in cleaning products and promoting the use of cloth or paper bags instead of plastic bags. We tell you 12 ways to reduce in the following article: https://incapto.com/claves-empresa-sostenible/ And what will happen to coffee capsules? As is already happening in some of our autonomous communities, such as the Balearic Islands, where they have been applying anti-waste laws for some time, Aluminum and plastic capsules will be prohibited for corporate consumption in companies, restaurants and hotels. We are getting closer to a world without unnecessary waste, and why not start by switching to coffee beans? Organically sourced coffee beans In addition to the possible waste generated by the capsules, Consuming organically sourced coffee beans is more than important. Conventional coffee cultivation can be very harmful to the environment and people's health. Organic coffee is grown without the use of pesticides and harmful chemicals, making it safer for human health and the environment. Furthermore, organic coffee is grown sustainably, which means soil conservation, biodiversity and social justice are promoted for coffee producers around the world. The taste and quality of organic coffee is also superior due to the use of responsible growing practices and careful selection of high-quality beans. In Incapto We work with small coffee growers from all over the world and we have full traceability of our coffees, from the bean to the cup, thus achieving excellent results.

What coffee options do you have for your company? More and more companies are looking for sustainable and quality coffee options to offer to your employees. In this article we present the three varieties coffee for offices that you can take and its ways of consumption in a simple way: Coffee according to its origin, roasting and quality Arabica Coffee, the best option. Arabica coffee is one of the two main coffee species grown commercially globally, the other being Robusta coffee. The arabica coffee It originated in the highlands of Ethiopia and is widely considered the highest quality and most desired coffee species on the market. The arabica coffee It is grown in regions with a warm and humid climate in Latin America, Africa and Asia. Growing conditions, including altitude, temperature, soil and rainfall, are considered to have a great impact on the quality of Arabica coffee. Therefore, Arabica coffee beans grown in different regions can have different flavors and unique characteristics which makes it the best option whenever we want to enjoy good coffee. In Incapto We work with 100% Arabica coffees chosen by our Q-Grader Beatriz Mesas, who has searched for the best farms to offer a spectacular and sustainable coffee. Robusta coffee, balanced as long as we know its origin. Robusta coffee has a stronger, bitter, and earthier flavor compared to Arabica coffee. It also contains about twice as much caffeine as Arabica coffee. Due to its flavor and higher caffeine content, robusta coffee is commonly used for the production of instant coffee, espresso, and coffee blends. The Robusta coffee crop is generally more disease resistant and can grow at lower altitudes than Arabica coffee. However, robusta coffee beans are often of lower quality compared to arabica coffee beans. Although there are high-quality robusta coffee varieties grown in certain regions, it is most often used as a cheaper alternative to Arabica coffee. Never roasted or mixed coffee! Roasted coffee is a type of roasted coffee with sugar. This process can mask the coffee's natural flavors, resulting in a less complex and less enjoyable drink. Additionally, caramelization of sugar can make coffee taste burnt and bitter. Sugar can also damage your coffee maker as it sticks to surfaces and can cause cleaning and maintenance problems. Connoisseurs and lovers of good coffee generally prefer coffee roasted without added sugar to enjoy the natural and complex flavors of the coffee. Coffee according to its packaging and way of consumption Below we will see the possible ways to consume coffee depending on the type of consumption and machine you prefer: coffee beans Consuming coffee beans allows you to enjoy the complete coffee experience, from the fresh aroma of the freshly ground grains to the rich and complex flavor of the drink. Whole beans also retain the coffee's natural flavors and oils better, resulting in a higher quality cup of coffee. Furthermore, Coffee grounds have many uses, discover everything you can do with them. ground coffee A very popular format but with a key complication: Already ground coffee begins to lose flavor and aroma immediately after grinding due to oxidation and exposure to air. Additionally, the grind may not be suitable for the specific coffee brew you wish to make, which may result in a less satisfying drink. Coffee in single-use capsule systems Coffee capsules are convenient, but using them causes large amounts of plastic and aluminum waste, which is bad for the environment. Additionally, capsule coffee is generally more expensive than whole bean or ground coffee, and the quality of the coffee may not be as good due to prolonged storage in the capsules. Best option for the office - (100% Arabica coffee beans, natural roast, ground before consumption) With all of the above, the best option both for home and for any type of office, regardless of the size of your company, is to consume 100% Arabica coffee, avoiding mixtures and roasting. In the preparation mode, it should always be freshly ground coffee beans, with the simplest method being the use of super-automatic coffee makers. In Incapto, we offer a complete business model for offices, leaving the coffee machine in session at no cost, and automatically sending the coffee to your offices according to consumption: coffee beans, Arabica and freshly roasted. Conclusions and references As you can see, enjoying freshly ground coffee in the office has never been easier! You just need to go back to the origins and consume coffee beans from a super-automatic coffee maker. Reference: OFFICE COFFEE SERVICE: EVERYTHING YOU NEED TO KNOW Reference: Tips for choosing the best coffee machine for your office Reference: What is that thing you drink from the office machine (and that looks like coffee)

Coffee capsules have become increasingly popular in recent years, and can be found in almost any home or workplace. However, as concern for the environment continues to grow, many companies are looking for ways to reduce their environmental footprint, and switching from using coffee capsules to coffee beans may be an sustainable solution. In this article we will explore how a company can reduce its environmental footprint by consuming coffee beans instead of capsules. First, it is important to understand the environmental footprint of coffee capsules. Coffee capsules are made from a combination of plastic, aluminum and other materials, which makes them difficult to recycle. They often end up in landfills or the ocean, where they take hundreds of years to decompose. Furthermore, the production of coffee capsules consumes a large amount of energy and resources, increasing its environmental footprint. On the other hand, it is important to know the benefits of organic coffee and why it has such an environmental impact. What is considered an organic coffee? When we talk about organic coffee we are referring to coffee that has been grown and processed following sustainable and environmentally friendly practices. This means that it has been cultivated without the use of pesticides and synthetic chemical fertilizers, and has been managed in a way that reduces soil erosion, conserves biodiversity and minimizes environmental impact. Origin of organic crops In Incapto We are committed to coffees that have been grown and processed in a responsible and sustainable manner, which guarantees a high-quality product that is beneficial to the environment and the local communities involved in its production. We are aware that, when working with coffee producers of less than 5 hectares, not all have the financial support to be able to pay the cost of organic certificates, which is why we do not require this title from those producers who work with us. To ensure that all our coffees are free of pesticides and herbicides, we practice ourselves multi-residue analysis to our coffees, assuming the cost and ensuring that our coffees, in addition to being of high quality, are free of all these substances. Avoid deforestation Consumption of organic coffee can help reduce deforestation, but it does not prevent it completely. Coffee cultivation, even if done organically, can have negative impacts on forest ecosystems. However, ecological agricultural practices can help minimize these impacts and promote a sustainable management of coffee and forests. For example, coffee plantations can be grown under shade, which helps maintain biodiversity in the surrounding area and reduce the need to cut down trees. Additionally, organic coffee is grown using soil conservation practices, which can help reduce erosion and nutrient loss in the soil, which in turn can have a positive impact on forest health. Why is it so important to consume organic coffee in the office? If your company still consumes encapsulated coffee, it is important to understand the environmental footprint of coffee capsules. Coffee capsules are made from a combination of plastic, aluminum and other materials, making them difficult to recycle. They often end up in landfills or the ocean, where they take hundreds of years to decompose. Furthermore, the production of coffee capsules consumes a large amount of energy and resources, increasing its environmental footprint. Environmental protection In short, switching from using coffee capsules to coffee beans can be a sustainable solution to reduce a company's environmental footprint. By choosing a sustainable coffee supplier, purchasing whole bean coffee, using sustainable coffee brewing methods, consuming single-origin coffee, and using reusable containers, a business can significantly reduce its environmental impact. In addition to being a sustainable solution, it can also be a way to improve the quality of the coffee served in the company. Better for worker health Although there are studies that show improvements in the health of coffee, the truth is that only by testing ourselves the difference between an organic and freshly ground coffee versus a commercial or encapsulated coffee, we can notice great differences at various levels; such as the alteration of caffeine in our body or the possibility of enjoying all its flavor and aroma. In addition, commercial coffee usually has a high roasting component, which involves the intake of added sugars in the roasting process. Better quality As we have mentioned, organic coffee is grown and processed using more natural and sustainable techniques that minimize environmental impact and promote biodiversity. Instead, capsule coffee is often grown in large monocultures that can have negative effects on the environment and the health of workers. Additionally, organic coffee is usually grown in conditions that allow the beans to fully mature, resulting in superior coffee quality. Instead, capsule coffee is often produced from low-quality beans that are grown and processed for profit rather than quality. On the other hand, the production process of coffee in capsules involves the use of chemicals, such as aluminum and plastic, which can be harmful to the environment and health. In addition, the capsules are a single-use product, which generates a large amount of waste. In summary, the organic coffee It is generally better quality than capsule coffee because it is grown and processed more naturally and sustainably, uses higher quality beans, and avoids the use of chemicals and the problems associated with waste. Development of producing regions and increase in equality. The development of producing regions and increasing equality in coffee beans are important issues in achieving sustainable and fair coffee production for producers. In many parts of the world, coffee is an important product for the local economy and the income of small producers. However, they often face challenges in the market due to price volatility, lack of access to technology, and lack of development opportunities. To address these challenges, various initiatives have been implemented, such as fair trade and single-origin coffee. These initiatives seek to improve the economic and social conditions of producers by guaranteeing fair prices and equitable access to the market. Furthermore, the development of coffee-producing regions can improve the living and working conditions of producers and their communities, by providing opportunities for economic development and investment in infrastructure. To achieve this, it is important to work with local producers and communities to understand their needs and challenges, and develop strategies that enable sustainable and fair coffee production that benefits both producers and the environment. Coffee grounds recycling There are multiple ways to give a second life to coffee grounds with the aim of promoting the circular economy. In Incapto, We have several circularity projects, such as the mushroom production through the pit generated by our clients. Conclusions and references In summary, developing producing regions and increasing equality in coffee beans are essential to achieving sustainable and fair coffee production that benefits both producers and the environment. Reference: How sustainable is the cup of coffee we drink in the morning? 3 Tips to reduce its impact Reference: What is organic coffee and what benefits does it have?

Why should we build sustainable companies? The sustainability It is a growing concern in the business world. Many companies are looking for ways to reduce their carbon footprint and make a positive impact on the environment. Fortunately, there are many easy tricks that companies can implement to become more sustainable. How to make a sustainable company in 12 points Promote cycling as a means of transportation The bicycle is a sustainable and healthy means of transportation. Companies can encourage bicycle use by offering incentives to employees to use them, such as secure bike parking and showers to cool off after riding. Reduce food waste Food waste is a major problem around the world. Companies can do their part by reducing food waste in their facilities. For example, they may choose to purchase fresh, local food products rather than products that have traveled great distances. Additionally, they can work with local organizations to donate unused food to people in need. Consume coffee beans We know how important coffee is in offices, by consuming coffee in capsules you save thousands of capsules per year for the planet while ensuring quality coffee. A small positive gesture in which companies even gain in the cost of coffee. Read related article: How your company can reduce the environmental footprint by consuming coffee beans Reduce paper consumption The company may choose to send emails instead of letters and invoices online instead of paper. Additionally, online collaboration tools can be used to share and edit documents instead of printing them. Promote teleworking Teleworking is a great way to reduce a company's carbon footprint. When employees work from home, they do not need to drive to work, which reduces carbon dioxide emissions. Use sustainable cleaning products Conventional cleaning products can contain harmful chemicals that are harmful to the environment. A company can choose to use sustainable cleaning products, which are less harmful to the environment and the health of employees. Use sustainable printing technology Sustainable printing technology can reduce the amount of ink and paper used in printing. For example, double-sided printing uses less paper than single-sided printing. Additionally, printers can be set to automatically print in power saving mode when not in use. Use sustainable materials Companies can choose to use sustainable materials in the production of their products. For example, they can use recycled materials instead of new materials. They can also choose to use biodegradable materials that decompose quickly and cause no harm to the environment. Reduce water consumption Water is a valuable resource, and reducing its consumption is an effective way to make a company more sustainable. Businesses can use low-flow toilets and faucets, which reduce the amount of water used. Additionally, water recycling systems can be used to reduce fresh water consumption. Use sustainable packaging Using sustainable packaging can reduce the amount of waste a company produces. Companies can choose to use biodegradable or recyclable packaging instead of non-biodegradable plastic packaging. In addition, they can encourage the use of reusable containers among employees. Do you know the new waste management law for companies? How to comply with law 7/2022: Reduce plastics and waste in your office thanks to coffee beans Use renewable energy Renewable energy is one of the most effective ways to reduce a company's carbon footprint. A company can use renewable energy sources such as solar panels or wind turbines to generate electricity. Promotes education and awareness about sustainability Finally, encouraging education and awareness about sustainability is an effective way to make a company more sustainable. Companies can offer sustainability training programs for their employees and can encourage participation in sustainability-related events and activities. Conclusions and references In conclusion, there are many ways a company can become more sustainable. From using renewable energy to promoting cycling as a means of transportation, there are many actions companies can take to reduce their carbon footprint and make a positive impact on the environment. It is also important to remember that sustainability education and awareness are critical to making real change in the way businesses operate. Together, we can work to make the world a more sustainable and livable place for generations to come thanks to the good coffee revolution. Try our free 7-day corporate tasting and discover how, in addition to making your company more responsible, you will have quality coffee in the easiest way. Don't you know what coffee solutions you can have in your company? Discover the most sustainable and quality coffee options for your office Reference: 10 tips to achieve a more sustainable company Reference: 8 tips to create a sustainable company Reference: Seven tricks for more sustainable companies

Are you thinking about drinking coffee during pregnancy? Coffee consumption is a more than established habit in our daily lives, especially in the case of the most coffee-loving people. There are many of us who find it very difficult to start the day without a cup of coffee in our hands, or to get through the after-dinner meal without another one. Luckily, regular coffee consumption leads to numerous benefits and practically no contraindications as long as it is done in moderate quantities, but what happens during pregnancy? When a woman is pregnant her body is much more sensitive to certain substances, and it is vital to take care of your diet as much as possible during this period so as not to affect the health of the future baby. And with coffee, what happens? Is it possible to take it during pregnancy? This topic has given rise to a lot of talk in recent years, and it is something as important as it is delicate. The World Health Organization (WHO) recommends limit caffeine intake during this period so as not to affect the growth and formation of the fetus. In Incapto we tell you how to drink coffee safely during pregnancy. How much coffee can a pregnant woman drink per day? There are articles and studies that indicate that it is best to avoid caffeine completely in these circumstances, although these are observational studies that are limited to statistics, so A direct cause and effect relationship cannot be established. between taking moderate amounts of caffeine and the appearance of problems or complications in pregnancy. Therefore, it is advisable to limit oneself to the opinion of the WHO experts and to the proven facts, which indicate that If you are pregnant you can drink coffee, but moderating its consumption. If you are addicted to coffee, you are in luck: you can continue enjoying your daily coffee, although without exceeding the quantities. This is undoubtedly the most important question: how much is a moderate amount of coffee? The most important thing here is the amount of caffeine ingested, which is the main component of coffee in terms of its effects on our body. The WHO recommends not exceeding 300 mg of caffeine per day for a pregnant woman, although many experts lower this recommended maximum to 200 mg. And how much is this in cups? It obviously depends on the type of coffee. Each mixture and type of grain has different amounts of caffeine, which also varies depending on the type of treatment given. If we talk about espresso coffee, which is usually served in cups of about 50 ml, one and a half cup It already places us at the recommended maximum of 200 mg. If we opt instead for instant coffee, much lower in caffeine, it would take 5 cups to reach that limit. Decaffeinated coffee, on the other hand, contains such small amounts of caffeine that it is virtually impossible to drink so many cups in a day to reach 200 mg of the compound. It must also be taken into account that coffee is not the only drink in the world that contains caffeine: tea and cola soft drinks also contain significant amounts of caffeine, although smaller than those in coffee. Special mention deserves the energy drinks, with very high amounts of caffeine and sugars that are very important to avoid on a regular basis, but even more so in a period as delicate as pregnancy. Other infusions, such as mate, are also rich in caffeine and their consumption should be reduced. How to drink coffee during pregnancy We have seen that you can drink coffee during pregnancy, and that the key is, as almost always in health, in do it in moderation. You can drink one and a half cups of espresso a day, or two if they are short coffees, without having to worry about the health of your future baby. However, there are some things you can do to make sure you don't take anything that won't be good for your pregnancy. To begin with, the ideal during pregnancy is not to give in to cravings and not to exceed caloric intake, especially with fats and sugars. Procure don't sweeten too much your coffees, adding the minimum possible amount of sugar to maintain your health and that of your little one in training. Additionally, it is vital to ensure that you drink coffee with a quality origin, with a properly treated and roasted grain. In Incapto you have a huge selection of origin coffees and different blends of the best quality. Our bean coffees are sold in packages of 500 grams or 1 kg, which is equivalent to 60 and 120 coffees, making them much more sustainable than coffee in capsules. Furthermore, you can subscribe so you never run out of coffee and benefit from discounts on all our types, ensuring that every morning and after-dinner meal will be a pleasure for the senses and not a tough ordeal.

Scottish or Irish coffee is a favorite both for those with a sweet tooth and for those looking to warm their body a little on the coldest days thanks to that touch of whiskey by which it is characterized. However, although in many places both are understood as a single recipe, their origins are very different. Currently, request a irish coffee or a scotch coffee It usually leads to the same thing in most establishments, and the fact is that the recipes of both have ended up combining into one in which the important thing is that we are talking about a coffee with whiskey. With Scotch or Irish whiskey, if possible, if we are purist. In Incapto we are going to tell you what goes into scotch and irish coffee and its recipe. Take note! What is Scottish or Irish Coffee? But then, what does Irish coffee contain? It is about a coffee, preferably espresso, which Irish whiskey is added, which can be flambéed if you want to reduce its alcohol content a little. Milk cream is then added to these two base ingredients, which in today's most normal establishments is usually replaced by cream because it is easier to prepare. If we talk about the Scottish coffee recipe, on the other hand, we are talking about espresso and whiskey again, although this time Scotch, and instead of cream we will have vanilla ice cream. Both recipes share their whiskey content from regions known for this product, but they have very different origins. The Irish coffee was invented in no less than 1942, when the so-called flying boat flights took place between Ireland and the US, incredibly long flights lasting more than 18 hours. These were exceptionally heavy and also very cold at times. It must have been one of these particularly cold days when the head chef of the restaurant Port Foynes, chef Joe Sheridan, A moment of enlightenment came to him and he decided to add whiskey to the coffees he served to help those travelers tired of traveling and the cold to tone their bodies a little. The recipe must have had an impressive reception, because it still endures today. Where does Scottish coffee come from: its origin To find the origins of Scottish coffee, however, we must go back to the Lviv (Lwów at that time) from the 1920s, in Ukraine. At that time, the city brought together a large number of privileged minds, especially in this case, in the field of mathematics. The group of mathematicians It used to meet on Saturdays at the University, in meetings that tended to extend later in one of the nearby cafes, where, not surprisingly, the most relevant advances tended to emerge. The Scottish Café ended up being their favorite meeting place, and the recipe must have been a great success among those thinkers dedicated body and soul to calculation. Scottish or Irish Coffee Recipe Now that you know everything you need to know about what Scottish and Irish coffee is, we are going to teach you how to do it. You will be surprised to see that by using quality ingredients, such as the best coffee beans and exquisite Scotch whiskey, you can prepare a delicious Scottish coffee at home. Surprise your friends and family with a sweet moment with that addictive bitterness of coffee. Prepare a good Scotch coffee based on whiskey, preferably Scotch, and best quality natural coffee like the one we offer you in Incapto, it may just be a matter of taste. However, here we leave you a few examples of how to make a Scottish coffee so you can choose the one you like best: Scotch coffee with vanilla ice cream Ingredients for 1 person: 40 ml of whiskey (Scotch or Irish), 120 ml of coffee (can be espresso, Italian coffee maker or French press), 60g vanilla ice cream and toppings to decorate. The first thing is to choose where we want to present our coffee. It is recommended to use a large mug or tall cocktail glass so that all the ingredients look well differentiated and space is not a problem. Next, we add the whiskey first and then the freshly brewed coffee. In fact, it would be ideal to heat the mixture a little to flambé and thus improve its flavor. Now, depending on tastes, we can add a little sweetener, whether sugar or stevia, to give it an even sweeter touch. With the infusion already prepared, add the vanilla ice cream and to make the presentation completely spectacular you can add a few toppings such as chopped almonds or hazelnuts, a cookie or a wafer to top the ice cream. Accompany it with a long or dessert spoon for those with a sweet tooth. Irish coffee with cream Ingredients for 1 person: 80 ml of coffee, 40 ml of whiskey, 40 ml of heavy cream (or whipped cream failing that), 15 g. of sugar (white or brown to taste) and cinnamon or cocoa powder to decorate. Once you have chosen the container, we recommend a long and wide glass so that all the ingredients are defined and layered, we heat some water just to warm it up. With the glass already hot, pour the coffee and then pour it into a separate container. We heat the whiskey with the sugar. It can also be flambéed, but, again, it is a matter of taste. Then we prepare the whipped cream or whipped cream. Remember that if you decide to use cream, it is preferable that it has been in the refrigerator a few hours before to make it easier. We will use a whisk to do it manually or a mixer to whip at minimum speed. A trick to help it assemble faster is to add a little sugar. To present it, first remove the water that has previously been heating the glass and then add the coffee, whiskey and cream; everything in this order. To finish you can decorate them with cinnamon or cocoa powder to taste. And, if you feel like giving it an even more unique touch, place a few coffee beans on the heavy cream or cream. Enjoy! Remember that with a specialty coffee You can achieve better nuances and a better finish.

everything coffee lover It goes through a wonderful process in which you begin to know the different aromas of this food, its roasts or its types. Furthermore, everyone has their favorite preparations, and it is even possible to decide the most appropriate one for each circumstance: a cappuccino for breakfast or an espresso for after eating. We are sure that, if you are a fan of this traditional drink, you have more than mastered all these aspects. But, Have you heard about the coffee sensory map? If you don't know this concept, today you can go to the next level in your journey as an amateur “coffee maker”. In Incapto We will show you what exactly it is and give you all the information you need to go one step further, becoming an expert. What is a coffee sensory map? The coffee sensory map is a wheel of flavors that is represented graphically and is associated with a glossary of terms that define the different nuances. This wonderful visual manual was created towards the end of the nineties by the Specialty Coffee Association of America (SCAA) and the National Federation of Coffee Growers of Colombia. With this map all people interested in coffee, professionals or amateurs, can understand the qualities of each product or define them. It organizes them taking into account aspects that are observed through the different senses, such as smell or taste. You will find the following features on the coffee sensory map: The visual appearance of coffee for all purposes, from the texture observed to the color. The aromas that coffee gives off when it is brewed with all its nuances. It is something that can vary for each person, and will also depend on how keen your sense of smell is. The taste and acidity level. A nuance that is also perceived depending on the taste buds. As you see, this map contemplate the entire experience to observe, smell and taste this drink, something that goes beyond the practical consumption of a cup to wake up in the morning. All the elements that make up the coffee sensory map For a sensory map of coffee to have all the characteristics that define it, it must include a series of elements that can inform us about each type of coffee. They are the ones we show you below: Acidity: a characteristic that is exacerbated in certain types of coffee such as Arabica and that is qualified with adjectives such as malic, citrus touch or vinous. Body: The body of the coffee is detected when tasting it, depending on its consistency at the time of consumption or how much the intensity holds up on the palate. Scent: The aroma is perceived before having to taste the drink and can be associated with certain trends, such as fruity or floral. Flavor: the perception that arrives in the general calculation of the body, the acidity or the aroma when it is being tasted. Sweetness: characteristic opposite to acidity and that can be perceived in compatibility with it, always measured naturally and without the use of external sweeteners. Residual flavor: It is the taste that remains on the palate after consuming the coffee, immediately. Balance: the perception of the coffee in its entirety, ignoring the aroma and sweetness. The qualities of coffee on the sensory map The qualities of coffee in the sensory map can be divided into three to make the definitive classification: aroma, taste and sight. The aroma of coffee Coffee can give off different aromas depending on its origin and the influence of the ingredients, as there are some that tend more toward herbs or, for example, fruits. You can also find products that are especially aromatic and they permeate the room with their smell when they are made, while other variants have a powerful and intense flavor that practically does not give off any fragrance. The taste of coffee The flavor of coffee can have a number of nuances, since it will be a very complete sensation of this drink on our palate. Detecting it more accurately will also depend on the taste buds of each person, since not all of us receive flavors in the same way. At this point you can notice different levels of acidity, sweetness or bitterness. To detect it, it is crucial to taste the coffee without any other elements such as milk, cream or sugar. The coffee in sight The visual perception of coffee is carried out with the fully brewed cup, in which you can perceive the final color of the drink and the appearance of the foam layer or cream that is usually created on the surface. There are more watery, oily or creamy styles, and this is usually perfectly visible without the need to taste the result. What is the coffee sensory map for? The coffee sensory map is a useful tool that allows us to categorize different types of products, analyze them and be able to get the best out of them of them. In this way, it is easier to know which one is best for each occasion or how to create perfect combinations with other elements such as creams or candies. If you are a fan of this drink and usually try different types of coffees, create your own map It can be very interesting, and very useful! You will know what sensations they create in you and what variants are your favorites, so you can get the most appropriate collection for you in your pantry. In Incapto We have a high quality coffee that you can try by accessing our page to buy a coffee that you will want to repeat.