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Each of the coffee beans that, once processed, reach your cup come from a cultivation area where, depending on the area and its characteristics, they offer that unique touch to your senses. Precisely because of this fact, because of this long process that means that today we can enjoy a good cup of coffee, whether at work, at home or in that place where you enjoy a few moments of relaxation, in Incapto We want to teach you everything you need to know about eThe origin of coffee. Origin of Coffee To answer the question of where coffee originates, we must travel in time, specifically to the 11th century in Ethiopia. According to a legend that still continues in our time, it was a shepherd who, after discovering the way his sheep behaved after consuming the leaves and fruits of the coffee plant, decided to let some Arab monks know. The monks decided to make an infusion with the fruits to see the effects for themselves. Thus, it would be the Arab people who extended for the first time not only their cultivation, but also the consumption of coffee to the rest of the world. In fact, as a curiosity, the The word coffee means stimulating in Arabic.. History tells us that coffee first began to be consumed by chewing the raw beans directly or as part of a dough in which the already ground beans were mixed with fat. Years later, it would become a drink thanks to cold water maceration techniques. Finally, already in 13th century They improved the process for obtaining the infusion, first drying the grains in the sun and then roasting them over the fire. This process is the one that continues today to achieve all those nuances that reach each of the cups of coffee around the world. This was the origin of coffee in the world and, thanks to this, it is currently cultivated in much of the planet, especially in the tropical and subtropical areas of the Asian, American and African continents. Being more specific we can say that the origin of the coffee that reaches us comes from countries like Brazil, Honduras, Colombia, Ethiopia, Indonesia and Vietnam, those who concentrate up to 80% of world production of coffee. The coffee fruit Now that we know the origin of coffee, we must take the next step to learn where coffee comes from. Each coffee bean comes from the coffee plant, also known as the coffee tree. This shrub belongs to the Rubiaceae family, specifically to genus Coffea. The coffee plant can reach up to 20 meters in height in the wild, but, to facilitate its cultivation, coffee plantations have coffee trees that usually do not exceed 4 meters in height. In fact, generally, different coffee varieties are grown to reach an optimal height of about 3 or 2 meters approximately. The coffee tree, depending on the variety, blooms every 3 or 4 years. Its flowers, very similar to jasmine in color, size and aroma, once pollinated will give rise to fruit. The coffee fruit is popularly known as coffee cherry. This drupe, similar to a small cherry, starts out green and, after almost a year of maturation, begins to take on that characteristic intense red color; although this depends on each species. What's more, it is possible to find coffee varieties with drops of colors ranging from yellow to red. Right inside this drupe or fleshy fruit, very rich in sugars and vital to the coffee fermentation process, is where the beans are found. Likewise, it is normal to find up to two seeds or coffee beans in each coffee cherry. Thus, from the first harvest, the coffee plant will continue producing its fruits and seeds for approximately 20 years. Likewise, it is very important to know that the botanical family to which the coffee tree belongs has more than 6,000 different species and, within the genus Coffea, around 25 varieties. Among them, the most cultivated for consumption are Arabica coffee (Arabica coffee) and Coffea caneophora (robusta coffee). These two varieties of coffee with such different nuances reach our homes following the best selection and manufacturing processes for coffee lovers. The coffee It is one of the most popular and consumed drinks around the world.. Millions of people drink a cup of coffee every day to get going each morning or to share pleasant moments with co-workers, family or alone. It is always a good time, after knowing the origin of the coffee, to appreciate each sip even more. In the store Incapto you can access the sale of coffee beans of a high quality.

Ethiopia is, without a doubt, the birthplace of coffee. From this region appeared the word that we know today as coffee and what they called Kaffa. This is the region where the arabica coffee It is a native plant that grows naturally and has become one of the largest producers worldwide. Drinking a coffee knowing its origin, production and processing will allow you to enjoy it much more. Therefore, below, we want to explain everything to you about the Ethiopian coffee. Origin of coffee Ethiopia When we start to explain the origin of Ethiopian coffee, inevitably we are going to tell the origin of coffee in general, since it was discovered in this region of the world. Legend has it that a shepherd named Kaldi watched his sheep every day and noticed that when they took from a small red fruit, were more active. These small red fruits came from a shrub called coffee tree, so he decided to try them too. Noticing that he also suffered a pleasant stimulating effect, he decided to take this plant to some monks. They verified its effect and decided to establish it as the official drink to stay awake in their prayer vigils. Since then, Ethiopia has always been a very linked to coffee production. Thanks to the volcanic soil of the region and the warm climate, its coffee is one of the best quality in the world, showing acidic, vinous and fruity aromas. Until the 15th century, however, coffee began to be roasted and ground to make the drink we know today. Coffee became increasingly famous in the region and was consumed by practically all its inhabitants, although it was not until 1940 when it was invested in the necessary infrastructure to become the largest coffee exporters in the world. Coffee production in Ethiopia Ethiopia is the producer of one of the best coffees worldwide. It is one of the most authentic products, since the population there has a lot of respect for each of the beans from their coffee bushes. As in other places in the world, there are different coffee varieties and these are classified according to their grain, type of crop, etc. There are three big classes of coffee in Ethiopia: robusta variety, Arabica and robusta variety, and Arabica variety. The one with the highest production levels in Ethiopia is the Arabica variety. Additionally, the purest coffee of this variety is considered to be produced in the highest parts of the country. Every year, Ethiopia has a production of between 200 and 250 thousand tons of coffee. A large part is exported around the world, so large companies and multinationals fight to obtain this pure product. The other part stays in the country, since Ethiopia is the main consumer of its own product. Yirgacheffe It is the type of Arabica coffee that is considered to be of the best quality in production throughout the country. Its grains are grown at 2,000 meters high over the sea and in lands where humidity is constant throughout the year. This makes the coffee plant acquire the best qualities of flavor, aroma and texture. These coffees grown at high altitudes are characterized by its great acidity. Although throughout the country, you can find other products with less caffeine, sweeter or even more intense. But it must be said that although the product is excellent, marketing is still not easy for Ethiopian producers. The large multinationals They increasingly demand that prices be cheaper and that there be a greater quantity of product. This means that both people and the land are suffering from overexploitation. What began as a discovery for some monks has become one of the main businesses around the world. Coffee processing in Ethiopia The processing that Ethiopian coffee undergoes is one of those that respect the product more and extracts the best qualities of each grain. As Ethiopia was the only non-colonized African country, it still keeps its culture and way of processing coffee intact, so that the perfect cup comes out. Coffee processing is carried out by cooperatives. Groups of two or more coffee cooperatives can join together to form a processing, in which threshing, sorting and packaging will take place. In general, Ethiopia is a region known for washing they do to their coffee, although the production process will depend, above all, on the region in which we are. For example, about 60% of Sidama's coffee is washed, but the other 40% is not. So we can say that there is not only one processing. At the national level, statistics indicate that only 29% of the coffee in the entire country of Ethiopia is washed, while the rest is treated in the most natural way possible. Washed Ethiopian coffees are known for their delicate floral and citrus notes, while natural ones are more extravagant, with greater sweetness and intensity. That makes two processes coexist very different that will give rise to two very different types of coffees. We cannot forget, in addition, the new current techniques of experimental processing in which the national product is mixed with grains from other countries. This is the origin, production and processing of coffee in Ethiopia, the country where this drink that we drink daily comes from. If you are passionate about good coffee and want to discover all the secrets about this product, do not hesitate to consult our website. Incapto. Discover our selection of quality coffee beans specially selected for your enjoyment.

Surely you have ever wondered how to make coffee that reaches your cup every day. The question, although it may seem simple, involves a detailed explanation so that you understand not only all the necessary steps that must be carried out during the coffee brewing, but also what are the methods of making coffee so that its flavor and aroma make it a quality product. coffee process Coffee is a drink obtained from roasting and grinding the fruit of the coffee tree, a bush-type plant that belongs to the genus coffea. Among its many varieties, the most cultivated worldwide are arabic, the robust and to a much lesser extent the iberian. To this, we must add that the coffee plant needs between 3 and 4 years to start producing regularly. From the first harvest, it is possible to collect its fruits and seeds for approximately 20 years. With this basic information we can begin to explain in detail the coffee process that must be carried out to achieve not only good coffee production, but also that each step meets the highest quality standards that guarantee optimal coffee production. Coffee picking Currently it is possible to collect coffee both manually and with the help of machinery. With this last method, the process of selecting each coffee bean is no longer important since it is impossible to select them, only to collect them quickly. Therefore, the manual collection It is the only one that assures us that the coffee beans are in their optimal state. Thus, the grains that are not yet ripe, those that are still green, will remain on the plant until their ideal point and the grains that have the desired maturity They move on to the next phase in the coffee process. Remember that each coffee bean that is not at its exact point will make a difference with respect to each and every one of the nuances of the coffee obtained in production. So make sure that the collection has been done by hand to always buy quality coffee. The coffee beneficiary In order to separate the seed from the fruit, also known as coffee cherries, each of the fruits must go through the processing process so that, after application, the grain completely free of rests and completely clean to move on to the next step of the process. There are two benefit processes: dry and wetor. Generally, the wet processing process is preferred since higher quality grains are obtained. coffee roasting This is one of the processes, if not the most important to ensure that quality coffee is obtained. There are two types of roasting: natural and roasted. As its own indications, natural roasting is done without adding anything to the coffee, allowing the process to complete naturally. On the contrary, roasted coffee uses sugar during the process. With this clear, we add that you avoid buying roasted coffee since the sugar carbonizes each grain, causing it to lose many of its qualities, including its aroma and flavor. Go for a natural roast that maintains all those characteristics that true coffee masters know how to give it. It is a matter of taste to choose what type of roast you prefer to prepare your coffee. Coffee grinding If you are still a beginner in preparing your own coffee, you should know that during the coffee grinding process, after going through this process, the coffee begins to lose its flavor and aroma much more quickly. We encourage you to avoid this type of prepared coffee and finish the process yourself by grinding the beans before preparing your drink. Another tip is to try preserve grains of coffee always in a airtight container so that it maintains all its properties for longer. The grinding process is closely linked to the type of coffee maker we are going to use: Coarse grind: Perfect for French or plunger coffee makers. This way, you ensure that, as it is not too fine, the ground coffee beans do not pass through the filter. medium grind: designed for drip coffee makers. fine grind: This type of grind is only achieved using a professional grinder that ensures the best results, which is why it is the type of grind for espresso machines. Preparing your favorite coffee Now comes the most interesting part is learning how to prepare your favorite coffee, the one that uses the best quality beans as ingredients, whether Arabica or a blend that includes Robusta. Remember that in either case, if the coffee has been prepared following all of the aforementioned processes, you will obtain all the aroma and flavor expected from a quality drink. Buy and dare to make your own coffees, whether cappuccino, espresso or a vegetable drink, and complete your daily diet with a good cup of coffee.

They exist in the world various types of coffee beans which give rise to that wonderful drink capable of warming hearts and cold mornings alike. Coffee is an essential part of a large number of cultures around the planet, and its different types can tell us a lot about those who consume them. If we ask ourselves whatThis is robusta coffee, we talk about the second most widespread variety Globally: of every ten cups of coffee put in the world right now, four are robusta coffee. What is robusta coffee? Robusta coffee, scientific name Coffea canephora, is one of the most used and produced coffee species. In fact, it represents almost the 40% of production coffee world. One of its greatest assets, in addition to its characteristic flavor and aroma more intense, is that it is a coffee tree with a more economical and stable production than the Arabica variety due to the characteristics of the coffee tree, which also It is usually grown at lower altitudes, which also leads to a more affordable price and the development of its grain, which is denser and has a characteristic flavor. It must be taken into account, however, that the vast majority of coffees that are marketed as robusta are not 100% of this variety, as its flavor is too intense for this and is usually mixed. Origin of robusta coffee The coffeeé robusta is native to Africa, specifically from the former Belgian Congo. Its plantation would extend from the year 1900 throughout the entire African continent, especially through Central and Western Africa, until it crossed its borders to reach Southeast Asia and areas of South America. This coffee tree comes, specifically, from the tropical forests near the crescent of the almost mythical Lake Victoria, which has taught us so much about our origins. Starting in the 20th century, robusta coffee began to be produced in largest scale in Southeast Asia, because a major leaf rust infestation wiped out crops in Java and Ceylon. Characteristics of the robusta coffee tree In general, robusta coffee, being one of the most used varieties for coffee consumption, it is compared with the most valued variety and, therefore, also most cultivated: Arabica coffee. Taking this into account we can say what its main characteristics are to differentiate its cultivation. The robusta coffee tree is much larger than the arabica coffee tree. Likewise, and for this reason, Their growth is much faster and they resistte, both to pests and diseases and to climate variations. The plant has large, wide, pale green leaves that are quite characteristic, as well as its white flowers that give off a pleasant aroma. Likewise, compared to the Arabica coffee plant, the Robusta requires a cross pollinationa, since it cannot be pollinated with its own pollen, to reproduce. As for the fruit, Arabica coffee has smaller coffee cherries but more numerous than the Arabica variety. These mature after about 10 or 11 months, specifically two months longer than in the case of Arabica coffee. Finally, one of the reasons why it is one of the most cultivated varieties of coffee, the robusta coffee tree produces coffee more constantly and for a longer period of time, which makes it one of the most profitable varieties. In Incapto we have the Strong Blend Coffee, a coffee that is 20% robusta. It is a perfect blend for lovers of more intense and bitter coffee. Properties of robusta coffee Now that you start to have a good foundation about robusta coffee, especially in terms of origin and cultivation, You will be able to assess the properties of this variety of coffee for your daily consumption. An important point when purchasing robusta coffee is that, unlike Arabica, you will not be able to purchase a product that is based on 100% robusta in its preparation and there is an explanation for this. This is because the flavor of robusta coffee It's very intense, Once ground, it is usually mixed to avoid that dense and earthy touch. Another fundamental reason why robusta coffee is always presented as a blend is its high concentration of caffeine; no less than 2.5%. However, robusta is one of the most used varieties when preparing espresso, cappuccino and even latte, thanks to its ease of producing what is known as coffee cream. Robusta coffee has, as we have already mentioned, a much more intense flavor which can be something strong or too bitter depending on the type of palate. Finally, this variety is generally considered to be of poorer quality because it usually contains heavy metals, which are not beneficial for the body. For this reason, it is always recommended to ensure that the proportion of robusta coffee does not, in any case, represent more than 20% of the total mix of robust coffee. Anyway, in Incapto we advocate for Arabica coffee consumption above Robusta for several reasons: Arabica contains less caffeine than robusta. Its flavor is sweeter, thanks to the amount of natural sugar it contains. It is richer in essential oils and, therefore, more nutritious. Arabica coffee is richer in antioxidants, making it healthier for the body. Among other reasons.

Does coffee make you fat or lose weight? This is a very common question among people who want to take care of their diet. The only way to end the eternal question of whether coffee makes you fat is to offer conclusive data so that there is no doubt. With this information that we offer below we want to eliminate the fear of those coffee lovers who still do not know all the benefits of drinking a couple of cups of coffee a day. We already mentioned that coffee alone It will not mean an alteration in the diet that we have decided to follow and that, on the contrary, will bring other benefits to our daily lives. Does coffee make you fat? Coffee does not contain a large amount of calories. Therefore, coffee can be a perfect drink to make any type of diet more bearable. Specifically, coffee contains only 2 Kcal. The rest of its nutritional value is made up of: - 0.2g fat - 0.1g of protein - 97.8g of water - 40mg of caffeine Therefore, in answer to the question of whether coffee makes you lose weight or gain weight, we can say that it does not make you fat. Coffee does not make you fat by itself, only because of the ingredients that can be added when consuming it. Number of calories depending on the type of coffee Next, and after answering the question of whether coffee is fattening by itself, we want to offer a complete list of the calories contained in each type of coffee. -Express or alone: 2 kcal. Here is the answer to the question of whether black coffee makes you fat. Obviously, no more than any other low-calorie drink. Since it only contains an infusion of selected coffee beans. -American: 2 kcal. As with black coffee, American coffee is still an infusion, so it only contains water, although in greater quantities than black or espresso. - cut: 18 kcal approximately. The increase or decrease in calories depends on the type of milk used for its preparation. -with milk: 72 kcal. Calories increase when a greater proportion of milk is used than in the case of coffee. To this, it should also be added that it is served in a larger volume cup. Therefore, coffee with milk is more fattening than plain coffee simply because it contains milk. -Cappuccino: 56kcal. Cappuccino is less fattening than coffee with milk for the simple fact that it is prepared with milk foam, instead of milk. Of course, as long as other flavorings such as cocoa powder are not added. -Viennese: 256 kcal. The clear increase in calories in Viennese coffee is due to using cocoa and cream for its preparation. -Bonbon: 334 kcal. This amount of calories compared to the rest of the coffees that we can find on the menu of any cafeteria or to prepare at home is so significant because it is prepared with condensed milk instead of using normal milk. -Mocha: 330 kcal. The calories in Mocha coffee are practically identical to those in Bombo coffee. And it is simply that the condensed milk is replaced by cocoa, which continues to provide a high number of calories per cup of coffee. -Irish: 210 kcal. The increase in calories is due to the use of cream and alcohol, specifically whiskey. -Carajillo: 75 kcal approximately. Similarly, in the case of carajillo, the calorie reduction compared to Irish coffee comes from being served in a smaller cup. Likewise, its caloric value will depend on the type of alcohol used. Given this, we can conclude that coffee does not make you fat by itself, only because of the supplements. Reducing the amount of sugar, milk and even other ingredients such as cocoa or alcohol will help us not consume more calories than necessary, enjoying its flavor even more. In addition to the supplements used to season coffee, we must add other factors that can cause coffee consumption to cause weight loss due to caffeine consumption: -Sleep disturbance: Caffeine acts as a stimulant and, if consumed in excess, can alter sleep patterns and these, in turn, cause an increase in appetite. -Increased sugar consumption: Caffeine also increases the sweet taste of many foods, which is why you want to accompany coffee with foods that contain a high sugar content. For all this, It is not recommended to consume more than 3 cups of coffee a day. Furthermore, whenever possible, we should avoid using refined sugar to replace it with Stevia or cinnamon. If you accompany it with milk, it is better to use drinks of plant origin, such as coconut or almond drinks, without sugar. Does coffee lose weight? Coffee can help us increase metabolism as a result of an increase in our body temperature, which facilitates fat reduction. This effect is also given because of the caffeine, capable of providing the body with the energy it needs by using fatty acids instead of obtaining energy from glucose reserves stored in the muscles. Hence, some athletes use it as an energy drink to avoid muscle fatigue or the appearance of soreness. Added to this, caffeine also can help lose weight, since: -Stimulates metabolism: Associated with this, caffeine can help with long-term weight loss if coffee is consumed regularly and correctly. -Reduces appetite: Coffee consumption can also reduce levels of ghrelin, the gastric hormone that is responsible for regulating appetite. Therefore, in the same way that coffee does not make you fat by itself, it cannot be attributed the ability to be a substance that helps you lose weight in a general way. Coffee, like other foods, should be part of a balanced diet for its benefits and for its incredible and unmistakable flavor. Enjoying our daily coffee is nothing more than a sign of good health that, as always, can be enjoyed both alone and in company.

The most coffee-loving people know that There is a whole world of coffee varieties, each of them with their particular characteristics that make them unique. The most cultivated and appreciated by coffee lovers around the world are two: Arabica coffee and Robusta coffee. Do you know what are the differences between arabica and robusta coffee? Let's talk about it at length and, if it's with a coffee at hand, even better. Chromosomes, one of the differences between Arabica and Robusta coffee A Arabica bean has 44 chromosomes while a robusta grain has exactly half as many chromosomes, only 22. With this information it is now possible to make a clear difference between the robusta and Arabica varieties in terms of their complexity in both aromas and flavor. The coffee arabic therefore has a greater number of nuances, hence it is one of the most elegant and refined. coffee production Currently, the production of Arabica coffee occupies no less than 75% of world production of coffee, compared to the remaining 25% occupied by robusta coffee. cultivation altitude The Arabica variety is grown at about 900 or 2000 meters above sea level on a regular basis, while the robusta variety is grown from sea level to 900 meters. This variable is one of the most important when it comes to assessing the quality of the coffee beans since it is the altitude that provides the acidity to the coffee. Coffee growing temperature Another difference between Arabica and Robusta coffee refers to temperature. And, in the same way, we must know that, as happens with the cultivation altitude, the temperature at which coffee is grown It also determines its quality. In fact, coffee plantations are susceptible to low temperatures, so they cannot be grown in cold climates. Specifically, Arabica coffee beans are grown at a temperature between 25ºC and 15ºC and, in the case of robusta coffee, between 30ºC and 20ºC as the minimum temperature. caffeine Caffeine is a natural insecticide produced by the plant, which helps keep away insects that could harm it. For this reason, and closely related to the temperature at which each of these two varieties of coffee is grown, we find that another difference between Arabica and Robusta is its amount of caffeine. In the case of robusta coffee, Being closer to sea level and typical of a tropical climate, contains more caffeine than Arabica coffee. Specifically, Each Arabica coffee bean contains between 0.8% and 1.4% caffeine compared to 3% and 7% for Robusta coffee beans. Hence, it is recommended, for those people who prefer to avoid caffeine, before switching to decaffeinated coffee, to choose Arabica coffee and, if possible, grown at altitude. For all these reasons, it is also important to make a difference between robusta and arabica when it comes to their resistance to pests. Robusta coffee has greater resistance thanks to its higher caffeine percentage compared to Arabica. sugar Each coffee bean contains sugars that are transformed during the roasting process. Therefore, depending on the amount of sugar created during this process, they will differ not only in acidity but also in texture. Therefore, another difference between Arabica and Robusta coffee lies in its amount of sugar. An Arabica coffee bean contains between 6% and 9% of sugar while robusta coffee has between 3% and 7%, which gives it a much more bitter flavor than Arabica. If you prefer to discover the main differences between arabica and robusta coffee in video, hit play! https://youtu.be/x899jlRaT80 essential oils The amount contained in each of the coffee varieties is related to their aromatic intensity and with the amount of coffee cream; the one that makes the difference from a good espresso coffee. how many the more essential oils, the silkier the cream will be that we obtain for it, and it will have higher quality. Even so, it does not mean that the amount of cream obtained determines its flavor or the tastes of each person when it comes to enjoying a good coffee. The Arabica coffee has between 15% and 17% of essential oils in each grain. However, in the case of robusta coffee we find that each coffee bean It has between 10% and 12%. Chlorogenic Acid Antioxidants The Robusta coffee variety contains approximately double the concentration of chlorogenic acid than Arabica coffee. Specifically Robusta contains between 7 and 10% antioxidants compared to 5.5 and 8% in Arabica coffee.. Likewise, it is important to know that this can be reduced, in both cases, during roasting. The shape Before roasting it is much easier to identify what type of variety we have in front of us. The Arabica coffee has a much thinner and elongated bean, in addition to having a more curved incision than the robusta grain, with a rounder appearance and whose incision makes a straight cut. The Arabica coffee bean (on the left) is longer and thinner than the Robusta (on the right) size Another difference between Arabica and Robusta coffee is regarding size. And it is that The Arabica coffee bean measures between 8 and 12 mm while the Robusta between 5 and 8 mm. The taste Now that we understand and know the clearest differences between types of coffee and how it affects their complexity when creating nuances, we find that The variety of Arabica coffee has a wider range of flavors, such as citrus and chocolate touches., touches similar to those dried fruits or red and even floral or fruity aromas. On the contrary, coffee robusta offers earthy and woody flavors. The grinding Robusta coffee beans require a finer grind because its beans are much more robust and harder than Arabica coffee beans. Therefore, when making an espresso we will obtain a much thicker crema with a more bitter flavor. In the case of Arabica, the resulting espresso cream will have a silkier, sweeter and lighter texture. This makes it more palatable to many palates.

Do you want to know what the process of decaffeinating coffee is like? Coffee is one of the most consumed drinks in the world. There are different varieties depending on the flavor and aromas, but all of them can have an essential component: caffeine. Generally, natural coffee with caffeine is consumed more, since it offers an interesting energy contribution that clears the mind and activates the body; However, there are also many who decide to taker coffee without caffeine so as not to alter the nervous system. What is the procedure to remove caffeine from coffee? Next, we give you the keys to know How decaffeinated coffee is made. What is caffeine? The caffeine It is a substance that coffee contains and that causes an exciting state that alters the nervous system. Depending on the quantities taken, there may be greater or lesser degree of influence of caffeine on the body. However, there is the possibility of preventing this substance from entering the body through decaffeinated coffee. Coffee consumption has increased worldwide thanks, precisely, to the contribution of caffeine. It should be noted that this is one of the substances that offers the best guarantees when it comes to activating the body. It is used in the world of sports, but also in daily life, especially at breakfast. Of course, there are people who prefer enjoy a good coffee without the influence of caffeine; Therefore, it is interesting to know how caffeine is removed from coffee beans. Process to remove caffeine from coffee The removal of caffeine in coffee is carried out directly on the grain itself. It can be done with several methods, one of them being humidification. Through a process of grain humidification, are introduced into water and caffeine-free coffee extract so that an osmosis process develops. From there, we proceed to drying, which can be done outdoors or using an air machine that makes this process easier and faster. Once the grains have been moistened, they are soaked in a special solvent: methylene chloride. In this way, it is achieved dissolve caffeine effectively; Of course, it is essential to wash the beans so that any possible remains are removed and to dry the coffee to achieve a caffeine elimination process and obtain decaffeinated coffee. Generally, the Arabica coffee variant is used which has a reduced caffeine content. A clear example is the Arabica coffee sold Incapto, which has 97% less caffeine than other variants such as caffeinated coffee; In addition, it is possible that an industrial procedure is carried out that generates a change in the flavor and aroma itself. Decaffeinate coffee without chemicals: Swiss Water However, there are also high-quality variants where the product does not lose its original flavor. In Incapto we have our decaffeinated coffee beans, Swiss Water style, a coffee blend that has been worked on without chemicals, seeking an aromatic and delicious flavor. This decaffeinated in water It has been made through a natural process that does not use chemical elements to decaffeinate, something that does happen with the most commercial decaffeinated coffees. The objective is to produce a coffee with a intense flavor and without the stimulating substance, so that you can enjoy the best coffee naturally. It must be taken into account that since the 19th century there has been some concern about how to remove caffeine from coffee and obtain decaffeinated coffee without affecting its quality. Removing caffeine from coffee with the CO₂ pressure method Another possibility is that caffeine is removed by a pressure system using CO₂, which will move between the beans themselves and causing the caffeine to dissolve. From there, the grains are dried and a natural product is obtained without industrial or chemical elements having intervened. Decaffeinated coffee can also be of quality despite the fact that these systems are used to eliminate caffeine; Therefore, it is necessary to put an end to the cliché that it is not natural, taking into account that the grain is preserved in good condition and remains suitable for consumption. What would be the result? Machine or sachet decaffeination. Both receive this type of treatment to achieve a product in which the aforementioned caffeine is not present. Consumption can be done in one way or another, but the natural principle is that of a ground grain that, after all, allows the flavor to be very interesting with an intense and quality aroma. Why remove caffeine from coffee? The idea of ​​consuming caffeinated coffee is well established in society, however, more and more people decide to drink decaffeinated coffee, taking into account that it is of good quality and does not upset the nerves. Although coffee is a product suitable for daily consumption, not everyone has the possibility of consuming it naturally with caffeine. If you are one of those who consumes only one cup of coffee a day, the amount of caffeine present in a cup of coffee It will depend on several factors, such as the type of grain, the grinding or the preparation method. In this sense, the creation of decaffeinated opens the doors to people who, deep down, want avoid caffeine without losing the natural aromas of coffee. For this reason, it is important to know the possibilities offered by all coffee ranges. In short, the method for producing decaffeinated coffee is laborious and requires an industrial process for its proper marketing. However, there are also professionals who know how to prepare it using traditional systems and prepare a quality artisan decaffeinated.

The world of coffee It may seem very complex at first glance, but new technologies are making it easier for us. Currently, you can enjoy a specialty coffee without leaving home and without the need for you to be a professional barista. Next, We explain all the differences between manual, automatic and super-automatic coffee makers.. Coffee is a drink that is served practically all over the world and is drunk daily, so it is not surprising that we can find many different types of coffee and a multitude of ways to serve it. The importance of choosing the right coffee maker Coffee is a drink that is served practically all over the world and is drunk daily, so it is not surprising that we can find many different types of coffee and a multitude of ways to serve it. The choice of coffee maker, therefore, is not merely functional; It is a decision that profoundly affects the quality of this sacred moment. The perfect coffee maker is one that aligns with your personal preferences, your lifestyle, and your desire to explore coffee culture. Whether you're looking to delve into the art of manual brewing, enjoy the convenience of an automatic machine, or delight in the technology of a super-automatic coffee maker, understanding the differences between these types is essential. This choice not only determines how you interact with coffee each day, but also influences the quality of espresso you can create at home. In order to discover the difference between a manual, automatic and super-automatic coffee maker, we must first explain what is each one of them and how they work. Types of Coffee Makers As we delve into the world of espresso, we find three main categories of coffee makers that suit different lifestyles, experience levels, and personal preferences. These are manual, automatic and super-automatic coffee makers, each with its unique characteristics. Manual Coffee Makers These machines are for coffee purists and those who enjoy the brewing process as much as the end result. They require direct intervention to operate, from grinding coffee to managing pressure and water. They are prized for their ability to personalize each cup and offer an authentic brewing experience. Automatic Coffee Machines Ideal for those looking convenience without sacrificing espresso quality. These coffee makers automatically regulate water temperature and pressure, facilitating consistent brewing with the push of a button. They are a great option for coffee enthusiasts who prefer simplicity and speed. Super-automatic coffee makers The most advanced option, these coffee makers offer maximum convenience, carrying out the entire process, from grinding the beans to extracting the espresso, and even frothing the milk for latte varieties. They are perfect for those who want a wide range of coffee drinks at their fingertips, with minimal effort. Each type of espresso maker has its place in a coffee lover's home, depending on what they value most: control and customization, convenience and consistency, or complete automation for a variety of beverages. When choosing between manual, automatic and super-automatic, consider which aspects of the coffee-making process appeal to you most and how much time and effort you are willing to devote to your perfect cup of espresso. What is a manual coffee maker Manual coffee makers are those of a lifetime, which do not use any type of mechanism or electricity to heat the water, but rather it must be heated manually on the fire. These coffee makers are essential tools for many coffee lovers who appreciate simplicity and authenticity in preparing their favorite drink. Among manual coffee makers You can find the Italian or moka coffee makers, the Neapolitan ones, the French press or plunger coffee maker, the pour over, the aeropress or the Turkish coffee maker, each offers a unique preparation and flavor experience. The amount of coffee you make will depend on the size of the coffee maker and the water that fits in it. That is why the measurements cannot be fully adjusted and coffees of different sizes will always come out. Furthermore, depending on the strength of the fire, the coffee will come out more or less slowly and therefore Its intensity will depend. How they work and who they are ideal for Manual coffee makers work without electricity, using extraction methods that depend directly on the user's action. For example, the Italian coffee maker uses steam pressure to pass hot water through ground coffee, while the French press immerses the coffee in hot water before filtering it through a plunger. The pour over and Aeropress offer precise control over extraction time and temperature, and the Turkish coffee maker cooks the finely ground coffee in water, creating an intense and aromatic drink. These coffee makers are ideal for those who enjoy coffee making process as well as the final result. They are perfect for enthusiasts who value experimentation and customization of their coffee, as well as those who prefer more meditative and manual brewing methods. Advantages of manual coffee makers Full control over preparation: They allow you to adjust variables such as water temperature, the proportion of coffee to water, and extraction time to personalize the flavor. Improved flavor and aroma: Some manual methods, such as pour over, stand out for their ability to extract a more complex and nuanced flavor profile. Portability: Many manual coffee makers are small and do not require electricity, making them ideal for taking on trips. Sustainability: By not using plastic capsules or electricity, they are more ecological options. Disadvantages and Considerations Learning curve: Some methods require practice and experimentation to perfect. Preparation time: Manual brewing can be slower and more laborious compared to automatic or super-automatic coffee makers. Consistency: Achieving the same quality in every cup can be challenging without proper practice and attention. Cleaning: Some manual coffee makers may be more difficult to clean due to their design and components. Manual coffee makers are ideal for coffee enthusiasts who value control and customization in their coffee-making ritual. With practice, these coffee makers can transform your daily coffee ritual into a rich and satisfying experience. Automatic Coffee Machines, what they are and how they work Automatic coffee makers represent a balance between convenience and quality in the world of espresso. Designed for Simplify the preparation process without sacrificing flavor, these machines have gained popularity among those looking to enjoy great coffee at home with minimal effort. Operation and main features Automatic coffee makers are characterized because The user does not control the coffee extraction process at any time., but the machine does it by itself. The volume of water that the machine needs for each cup will be pre-established, so the coffee maker itself knows when to stop the extraction. They usually work with capsules or coffee bags and The only thing you will have to do to start the process is press the power button. The coffee maker will heat the water to the optimal temperature and pump it through the ground coffee at a precise pressure, all with the push of a button. It is a very comfortable type of coffee maker with which you will not have to worry about anything while your coffee is being made. You won't even have to keep an eye on the extraction. These machines typically feature built-in grinders, allowing you to use whole bean coffee for maximum freshness. The user only needs to fill the water tank, ensure that there are enough coffee beans in the corresponding compartment and select the desired type of coffee. The machine takes care of the rest: grinding the beans, dosing and compacting the coffee, and finally extracting the espresso. Benefits of opting for an automatic coffee maker Convenience: The main advantage of automatic coffee machines is their ease of use. Making barista-quality espresso has never been easier, making them perfect for busy modern lives. Consistency: These machines offer consistency in every cup, eliminating the variables that can affect the quality of the coffee when brewed manually. Personalization: Despite being automatic, many offer options to customize the strength of the coffee, the amount of water and, in some cases, the temperature, allowing users to adjust the drinks to their personal taste. Versatility: Most automatic coffee makers can prepare a variety of coffee drinks, from espressos and Americanos to lattes and cappuccinos, all with equal ease. Limitations of automatic coffee makers Cost: The price of an automatic coffee maker can be significantly higher than a manual one, which can be a limiting factor for some users. less control: Although they offer a certain degree of customization, automatic coffee makers do not provide the same level of control over the extraction process as a manual one, which can be a drawback for coffee aficionados who enjoy experimenting and adjusting each variable. In this case, a coffee expert will prefer more precise methods, such as manual or super-automatic coffee machines, to perfectly calibrate the state of their coffee. Maintenance: Although the coffee preparation process is simple, these machines require regular maintenance, including cleaning the milk system, descaling and emptying the coffee waste compartments. Size: Automatic coffee makers tend to be larger and take up more counter space than simpler options, which could be a problem in smaller kitchens. Automatic coffee machines They are an excellent option for those who value convenience and consistency in their daily coffee.. They offer a simple and efficient way to enjoy a wide range of coffee drinks without the need for barista skills. However, it is important to consider the initial cost, space needed, and maintenance required before making a decision. Super-automatic coffee makers, the fastest solution Super-automatic coffee makers are the pinnacle of technology and convenience in the realm of coffee machines. Equipped with the latest innovations, these coffee makers are designed to offer the most efficient and personalized coffee experience possible, right in the comfort of home. Technology and comfort: a higher level In super-automatic coffee makers, the user does not intervene at the time of extraction, as happens with automatic coffee makers. But this one does have the possibility of parameterizing the coffee, exactly how he likes it. In addition, they add one more automation than the previous ones, which is the instant grinding grinder. These types of coffee makers do not start with a dose of already ground coffee, but instead grind the coffee they need at the moment. You can parameterize some values ​​such as the grinding measurement, the water temperature, the extraction time, etc. Once you have selected everything, the coffee maker will work alone and you will only have to press the power button to start the extraction. In a few seconds you can enjoy the maximum aroma, flavor and texture of freshly ground coffee. In many cases, you'll be able to choose models with digital displays, intuitive user interfaces, and the ability to save custom settings for different drinks. Some models even allow users to control the machine through mobile apps, offering even greater customization and the convenience of making coffee without getting out of bed. Here you will find more information about What are super-automatic coffee makers? Advantages of superautomatics in the modern home Maximum comfort: The main advantage of super-automatic coffee makers is their ability to produce a variety of high-quality coffees with minimal effort. They are ideal for busy homes where time is at a premium. Perfect consistency: These machines guarantee a perfect cup of coffee every time, eliminating human variables that can affect coffee quality. Advanced customization: They allow detailed customization of drinks, from the strength of the coffee and the texture of the milk, to the temperature and volume of the drink. Variety of drinks: Capable of brewing espressos, cappuccinos, lattes and more, superautomatics satisfy a wide range of coffee preferences without the need for additional equipment. Disadvantages and points to consider High initial investment: The price of super-automatic coffee makers is considerably higher than other types of coffee makers, which represents a significant investment. Maintenance: Unlike manual coffee makers that must be cleaned after each use, the super-automatic ones incorporate a self-cleaning system that makes their maintenance easier. If you choose a super-automatic coffee maker with a milk frother, you should make sure to clean it regularly as well. And be aware of decalcification and changing water filters. Size: Their size and weight can be considerable, requiring dedicated space in the kitchen. with Incapto You will not have space problems because we offer you one of the most compact super-automatic coffee machines on the market. You can choose between two colors. Less interaction: For coffee enthusiasts who enjoy the brewing process, full automation can take away some of the pleasure and satisfaction of making your own coffee. Super-automatic coffee makers offer an all-in-one solution for coffee lovers who value convenience and variety in their coffee drinks. Although the initial investment is important, it should be said that coffee beans are much cheaper than capsules, so, over time, you will amortize the price difference between the two. Overall, the benefits of having a personal coffee shop at home can far outweigh these drawbacks for many users. Comparison between manual, automatic and super-automatic coffee makers When choosing a coffee maker, it is crucial to consider several factors that will influence your coffee brewing experience and enjoyment. These include the initial investment, long-term costs, coffee quality, ease of use, and maintenance required. Let's see what these factors mean in each type of coffee maker. Initial investment and long-term costs Manuals: They have a relatively low to moderate initial investment, but long-term costs are minimal, limited mainly to coffee and the occasional replacement of parts. Automatic: They require a moderate to high initial investment. Long-term costs include coffee, descaling, and filter replacement, but tend to be moderate. Superautomatic: They have the highest initial investment, with long-term costs that can be moderate to high due to specialized maintenance and coffee. Coffee quality Manuals: The quality of the coffee can be exceptional, although it depends largely on the user's ability to manipulate the extraction factors. Automatic and Superautomatic: Both offer a very high and consistent coffee quality, with the advantage of customization in superautomatic machines that allows you to adjust the coffee to individual preferences. Ease of use and maintenance Manuals: They require a learning curve to master the preparation process, which can be challenging for beginners. Maintenance is regular but generally simple. Automatic: They are very easy to use, making coffee preparation a simple and direct process. Maintenance includes regular descaling and deep cleaning. Superautomatic: They offer maximum convenience, with coffee preparation at the touch of a button and advanced customization options. Maintenance is necessary to ensure optimal operation, especially cleaning of automated milk systems. When choosing between a manual, automatic or super-automatic coffee maker, it will depend on your personal priorities. If you value complete control and enjoy the process of making coffee, a manual one might be your best choice. For those who prefer convenience without sacrificing quality, automatics are ideal. And if you are looking for maximum convenience with advanced customization options, a superautomatic will meet your needs, always considering the initial investment and long-term maintenance. How to choose the right coffee maker for you Choosing the right coffee maker is a personal decision that can have a big impact on your daily coffee enjoyment. To make the best decision, it is important to consider your consumption habits, flavor preferences and budget. We are going to analyze them and advise you according to your preferences. Factors to Consider Consumption habits: Reflect on how and when you enjoy your coffee. Are you someone who values ​​speed and convenience in the morning, or do you prefer to take your time to brew a perfect cup? How often you drink coffee and whether you tend to serve it to more people will also influence your choice, especially in terms of the capacity and speed of the coffee maker. Flavor preferences: Consider what types of coffee you prefer. If you love strong espressos or enjoy experimenting with different styles of coffee, a machine with customization options could be ideal. On the other hand, if your preference leans more toward Americano coffee or milk-based drinks like lattes and cappuccinos, look for a coffee maker that specializes in that. Budget: Your budget is crucial. Manual coffee makers may be more affordable initially, but if you're looking for specific features like built-in grinders or programming capabilities, you might consider investing in an automatic or super-automatic. Remember to also consider long-term costs, including coffee, accessories and maintenance. Tips for beginners Start simple: If you are new to coffee, consider a coffee maker that is easy to use and maintain. An automatic or super-automatic can offer a good introduction, allowing you to explore different types of coffee with ease. Investigate: Read reviews, compare models, and talk to friends or family who are coffee enthusiasts. Getting different perspectives can help you understand which features you will value most. Consider the space: Make sure you have enough space in your kitchen for the coffee maker you choose. Some machines, especially super-automatic ones, can be quite large. If you have little space, remember that our super-automatic coffee machines are the most compact on the market. Tips for coffee lovers Prioritize quality and customization: If you already have experience and are looking to further your coffee-making skill, a manual coffee maker will give you the control you want over every step of the process. This may include experimenting with different grinds, temperatures, and extraction techniques. Explore accessories: Regardless of which coffee maker you choose, the right accessories can significantly improve your experience. Consider investing in a good grinder, a precision scale, and a quality tamper if you opt for a manual coffee maker. Continuing education: Participate in workshops or barista courses, and continue learning about coffee. Continuing education will allow you to get the most out of your coffee maker and explore new trends and techniques. Conclusion Choosing the right coffee maker is an important step toward creating memorable coffee experiences at home. By carefully considering your habits, preferences and budget, and following these tips, you will be well equipped to make an informed decision that meets your needs and allows you to enjoy the pleasure of great coffee every day. Each type of coffee maker —manual, automatic and superautomatic— offers its own advantages, designed to satisfy different lifestyles, preferences and levels of interaction with the coffee preparation process. Manual coffee makers They stand out for offering a full control about the extraction process, appealing to those who enjoy the craftsmanship of coffee and value personalization in each cup. Automatic coffee machinesOn the other hand, they combine comfort and quality, perfect for those looking for an excellent cup of coffee with ease and consistency. Finally, super-automatic coffee machines They represent the pinnacle of technology and comfort, offering a wide range of drinks at the touch of a button, ideal for coffee enthusiasts who want maximum convenience without compromising personalization. Regardless of the option you choose, the important thing is that it reflects your needs, your consumption habits and your passion for coffee. By investing in the right coffee maker, you are not just purchasing an appliance, you are inviting an experience that can brighten every day, cup after cup. Remember, the best coffee is not just the one that tastes good, but the one you also enjoy making.

Did you know that there are benefits of coffee for the skin? If you want to benefit from all its advantages, keep reading and you will know the reason why it is key in the skin rejuvenation. Many adults consume coffee daily, what they do not know is that among the healthy benefits of quality coffee is the power to obtain a healthy and rejuvenated complexion. What are the properties of coffee for the skin? Since Incapto, your alternative in capsules that has the best coffee beans to enjoy it freshly ground at the click of a button, we want to show you the main benefits of coffee on the skin. Yes, as you have heard, the properties of coffee for the skin are quite a few, although they are not so well known. Coffee has become a stimulating drink for many people who need to start the day with energy. We are talking about a natural product that has revitalizing properties and that offers numerous benefits for our health. Now, what you may not know is that it also plays a key role in the world of beauty. Coffee and caffeine provide properties that can effectively improve the appearance of your skin. In fact, daily consumption of this drink can improve your epidermis, enhancing its vitality and firmness. If you consume coffee daily, you can benefit from its ability to provide you with the antioxidants that your body needs, helping to eliminate the action of them. free radicals. Coffee is one of the favorite drinks of millions of consumers around the world, but what many people do not know is that it offers multiple skin benefits which we will try to summarize below. Anti-aging effect One of the benefits of coffee for the skin is that it is a natural anti-aging. Caffeine helps us wake up every morning, giving us a boost of energy, but it will also effectively protect your skin from UV rays every time you go outside. And one of its advantages is to protect the epidermis against the effects of the sun's rays, so that the skin cells do not suffer its consequences, thus avoiding premature aging. Protects the skin against cancer One of the types of cancer that most affects the population refers to basal cell carcinoma associated with prolonged sun exposure. In this way, coffee helps protect the most exposed areas of skin such as the neck or face. Hydration The coffee has polyphenols, which contributes to reducing the skin dryness, as well as the appearance of some skin problems in the form of rosacea skin, irritation or dehydration. What its properties do is protect the epidermis against external abuse, thanks to its great hydration power. Firming and anti-inflammatory properties Another benefit of coffee for the skin is that it helps to reduce bags and dark circles in the eyes and stop the action of dermatitis, all thanks to its anti-inflammatory capacity, which also helps to reactivate blood circulation. Acts against cellulite and orange peel skin The caffeine in coffee when applied to the skin is capable of acting against cellulite and orange peel skin. What it does is reactivate circulation, increase fat burning in the body and facilitate the elimination of accumulated fat deposits. Likewise, by promoting blood circulation, the use of caffeine through light massages carried out with coffee, allows combat varicose veins and prevent its appearance. Source of antioxidants Coffee is a great source of antioxidants, making it a good ally to protect the skin from the action of free radicals. These accelerate aging, but what coffee does is maintain the freshness of the tissues, keeping the appearance of wrinkles at bay. premature wrinkles. Eliminate impurities and dead cells Ground coffee beans can also be used to exfoliate skin. These natural ingredients applied directly to the area to be treated eliminate dead cells to leave the skin radiant and much softer. The idea is to gently massage the skin to cleanse and hydrate it. Fight dark circles We finish with another of the main benefits of coffee for the skin. If your face looks dull and lifeless due to dark circles, it is also possible to combat them with the help of coffee. Its caffeine activates circulation, being able to reduce swelling and reduce the unsightly effect of dark circles. Therefore, it will help you decongest that specific area to say goodbye to tired eyes. As you have already seen, there are many benefits that you can obtain from coffee. Regarding the skin, we have named some of the main ones so that you can take advantage of their properties to take care of yourself and beautify your skin naturally. Do you know any other benefits for the skin?

To get a delicious and aromatic coffee There are a few factors to take into account, such as the type of coffee maker or the storage of the product. However, the most significant will always be the type of coffee we choose for its consistency, its hints of flavor and nuances. There are a large number of them for sale on the market, although they are usually divided into three main types: natural, blend or roasted. Surely you have heard of them, but do you know What are the differences between natural, blended and roasted coffee?? We tell you. Introduction to the world of coffee: roasting and flavor Roasting is crucial in definition of sensory profile and quality of each type of coffee. - The natural coffee, It is the one that is roasted from the green bean, no additives, and stands out for preserving the original flavors and aromas of the grain. - The roasted, on the other hand, is toasted with sugars (glucose or sucrose syrup) that provide a characteristic bitter flavor and robust body, sometimes masking subtle nuances. - The coffee mix It combines both methods seeking a balance between intensity and aromatic complexity. In the case of Incapto, you will find blend coffees that are a selection of natural arabic blends, sugar-free, designed to enhance specific nuances, guaranteeing a unique and high-quality tasting experience. What is natural coffee and why prefer it? Naturally roasted coffee is characterized by its roasting process without additives, highlighting the purity of the grain and preserving its original aromas and flavors. It offers a hard, crunchy roast, giving the green bean a dark tone. Although it does not have extra ingredients as in the other cases, there can be different varieties depending on the method of roasting it. The variety of coffee we choose also changes its flavor and it is important that the roasting method adjusts to each variety to get the full potential of the raw material. Benefits of naturally roasted coffee The benefits of naturally roasted coffee include a coffee that stands out for its purity and authenticity, offering a richer and more diverse flavor profile. This method preserves the essential oils of the grain, resulting in a cup with greater aromatic complexity and flavor. Furthermore, the absence of added sugars reduces acidity and bitterness, improving digestibility and promoting a more pleasant tasting experience. The preference for natural roasting is not only based on superior flavor, but also its health benefits, making it a preferred choice among connoisseurs. Keep in mind that roasted coffee needs you to add a lot of sugar to make it “palatable”, while natural coffee beans do not need that extra addition, being healthier for your body. And not only healthy, It is the best option to discover different nuances or flavor notes in each origin.. Roasted coffee: brief history and characteristics The roasted coffee has a history dating back to need to preserve coffee for longer and maximize its yield. This method involves add sugar during the roasting process, creating a film around them when melted that makes them less susceptible to external agents. The result is a coffee bean with a shiny and dark coating, a more intense coffee with bitter touches and a much darker color. How to identify roasted coffee Upon tasting it, the roast reveals a pronounced bitter taste and a denser texture, contrasting with the acidity and variety of nuances that characterize natural coffee. This uniqueness makes it recognizable both to the eye and the palate. To identify a roasted coffee, look at the shine and dark color of the beans, more intense than natural ones due to the caramel formed by the sugar added during roasting. The aroma is stronger, with notes of caramel or even burnt. Here we leave you a video about roasted coffee with all the information you need. Blend coffee: what is it? blend coffee combines roasted beans (roasted with sugar) and natural beans (roasted without additives), looking for a balance between the intense bitter flavor of the roasted and the aromatic nuances of the natural. This combination allows for the creation of distinctive flavor profiles, offering a versatile option that can adapt to different palates and consumer preferences. Pros and cons of blended coffee The only pro What we see known as “mixed coffee” is that perhaps it can offer us a unique flavor profile, with the aroma and complexity of the natural along with the intensity of the roasted. But in his against, we should highlight that most of the time in these mixtures the roasted flavor predominates, obscuring the nuances of the natural. The final quality depends a lot on the proportion and quality of the beans used. It is a coffee that will always be debated between those of us who are more purists and those who are more open to experimentation. Impact of roasting on the flavor and aroma of coffee The roasting process is essential in the definition of the sensory profile of coffee, being the key to unlocking the flavors and aromas that are encapsulated in the raw grain. During roasting, a series of chemical reactions transform the compounds within the bean, directly affecting the flavor, aroma, body and acidity of the final beverage. A Light roasting tends to preserve the acidic and floral notes of the coffee, highlighting the uniqueness of its origin, while a Dark roasting develops more intense and robust flavors, with cocoa notes and a more pronounced body, often accompanied by a sensation of bitterness. Light roast vs. dark roast Features of the light roast: - enhances the natural acidity and the complexity of the coffee.- allows the flavors and aromas specific to the growing region of the coffee shine through the cup.- is the ideal choice for coffee lovers who enjoy exploring the unique flavor profiles attributed to geographical and altitude differences. On the other hand, the dark roast: - offers a more uniform character.- acidity is reduced, emphasizing richness and depth of flavor.- is ideal for attracting those looking for a more traditional and comforting coffee experience. The choice between light and dark roast can significantly influence the overall perception of the coffee, becoming a personal preference based on both taste and time of consumption. Caffeine content in natural and roasted coffee The perception of health related to roasted versus natural coffee has generated various myths that deserve to be clarified. One of the most common is that roasted coffee, due to its sugar roasting process, could offer a more intense experience and, therefore, be richer in caffeine. However, the reality is that this process does not increase caffeine, but it can compromise some of the natural antioxidants in coffee due to caramelization of the sugar. On the other hand, natural coffee, by preserving the integrity of the bean without additives during roasting, maintains its richness in antioxidants and compounds beneficial to health. In reality, it would be necessary to take into account the grain selection and preparation method as the most determining factors for whether the coffee has more or less caffeine. But roasted coffee, despite what you might think otherwise, does not have more caffeine than natural coffee. Another belief that roasted coffee is less healthy because of the added sugar needs to be qualified. Because? Although he roasted is less healthy and recommended because it contains caramelized sugars, its impact on health will vary depending on our coffee consumption. We leave you some studies on coffee and its impact on health so that you can get more information. However, since Incapto we will always recommend that you choose natural coffee beans, which preserves its antioxidants and authentic flavor. Tips for choosing a quality coffee In Incapto we want to help you choose the best type of coffee. As you have seen, there are many varieties of coffee depending on the type of roast (natural, blend or roasted), but you can also find different coffees depending on the plant that generates the beans (arabica and robusta, among others) so it can be complicated to determine which coffee will be classified as “the best”. For the Lovers of intense and bitter coffee will always be more interesting to bet on the variety of robusta, while fans of a mild taste will want to opt for natural and Arabica. We recommend you choose single origin coffee beans to explore flavor profilesbadges and always check the date of roast as freshly roasted beans maximize the aroma and taste of the coffee. In the coffee bags Incapto You will always find all the information about that coffee: the producing farm, the processing method or the roasting date, among other information. Additionally, we invite you to experiment with various ways of preparing coffee, because this way you will be able to discover that the degree of grinding or the temperature of the water for each method will give a different character to each cup of coffee. Since Incapto we bet on natural and arabic coffees to enjoy a better coffee experience. In addition, we offer you these freshly roasted varieties for greater quality in each cup. Do you fancy a delicious coffee beans? Get to enjoy quality coffee with our models of super-automatic coffee machines.

Coffee is one of the most consumed drinks in the world. A large sector of the population takes it daily, taking into account that it has become famous thanks to the nutrients it provides and for being a natural antioxidant that offers a delicious flavor and rich aromas. After all, many people wake up with it every morning because it has stimulating qualities to face the day with enthusiasm. Currently, it is considered the second most traded commodity in the world. Along with other food products and oil, it is one of the resources that are present in most countries. Its origin and development takes place in countries close to the tropics, which implies a marketing process that favors high consumption. to know What are these figures in 2022?, since Incapto Coffee we offer you all the coffee data precisely through this post. Coffee consumption in the world Coffee is present in practically all countries from the five continents. It has acquired a great social demand, which leads to an increase in exports from producing countries to those that are mainly buyers; In this way, coffee consumption has reached the figure of something more than 10,000 million kilos a year, So we can talk about an average of 1.3 kilos of coffee per person and, in developed countries, it can exceed approximately 4 kilos. At an international level, European countries are the ones with the highest coffee consumption figures. This means high quantities of products purchased from countries. In this sense, Developed countries become the main consumers of coffee. Other countries that fall between the European countries and that show high coffee consumption are Lebanon, Brazil and Canada. What is the situation of coffee in Spain? It is known that the figure reaches 4.5 kilos per person, being a country that increases imports as it is a clear follower of the caffeine culture. In this sense, according to the International Coffee Organization (ICO), Spain is in 19th place in the ranking of coffee-growing countries, to which it has recently risen. Therefore, it can be said that coffee consumption in Spain is high with a total of 14,000 million cups annually. The most coffee-consuming countries that lead this list are Scandinavians like Finland and Norway, reaching figures such as 12 kilos and 10 kilos per year, respectively. The consumption of this grain is not only due to the cult that is paid to it for its benefits, but also due to the hobby that has been created around the enjoyment that a cup can provide and that, in addition, it is a hot drink in cold territories. The countries that consume the least coffee are those that do not practice a caffeine culture and, therefore, do not show high marketing or consumption figures. According to data on coffee, these are the countries that are at the bottom of the ranking: Uzbekistan, Kenya, Azerbaijan, China and Pakistan. This implies that this product does not have an active and intense participation in the GDP. The coffee industry: import and export One of the countries that produces the most coffee is Brazil, followed directly by Colombia. They offer a high-quality coffee industry, boasting mainly 100% Arabica that is in high demand internationally. However, In 2022, a slight decrease has been observed in production, something that has also been noted in Central American countries such as Guatemala and Honduras. The coffee industry has suffered different climatic consequences that have not favored good cultivation and, on the other hand, the increase in production prices. However, marketing has continued to rise. The main coffee importing country is the United States; However, it is not one of the countries with the most coffee consumption, since it reaches the figure of 4.1 kilos per person, but this does not imply that high production quantities can be obtained to market with it. The same can be said of the Scandinavian countries or others in the Netherlands or Germany itself, another of the countries that has the greatest participation in coffee imports. In short, coffee data indicate that its consumption is, undoubtedly, a highly valued good for society. The figures presented so far and the grain marketing process have meant that, today, the developed countries are Europe and North America those who most request the consumption of this product. In general, The culture around coffee greatly influences that has been developed in the country, the enjoyment it provides, the benefits it brings and being a drink that involves a wheel of production, marketing and consumption that participates in the internal economy itself.

Do you want to learn how to distinguish healthy coffee? It seems that today's industry only moves to reduce costs and increase profits, even if that means reducing quality of coffee cultivation. In this way, the quality of the product has been detrimental, although some consumers have not perceived it because they have become accustomed to their consumption ritual. Furthermore, it is important to highlight that, due to the cost per cup, today's coffee farmers live at risk of poverty in many cases. We Spaniards usually drink coffee for breakfast every day and it is natural that many of them want to opt for a quality, healthy coffee. For this reason, from here we are going to show you what type of coffee is healthier and how to get it. The healthiest coffee and the one that really tastes like coffee The Arabica variety is healthier as it contains less caffeine and more oxidants. Although its price may be somewhat higher than the robusta variety, it is roasted at a lower temperature and the resulting flavor is much more intense and pleasant. In Incapto Coffee we are dedicated to roasting coffee beans that arrive imported directly from their place of origin to our facilities in Alcover, in Tarragona. If you don't know our brand, we will tell you that the coffee of Incapto It is one of the healthiest varieties of those available on the market. Additionally, we help our clients choose coffee according to your tastes and preferences. Many people use capsules when making their coffee. However, not many people know that the capsules eliminate part of their flavor due to the compression process to which they are subjected. It is also not known that decaffeinated coffee is not highly recommended when certain elements are used to decaffeinate it, such as chlorine. Capsules generate unnecessary waste and cause coffee quality to deteriorate much more quickly. Luckily there are brands like Incapto Coffee, through which we sell freshly ground coffee beans at the click of a button. The way to do it is very simple: we do not need to have capsules or similar waste, but we have super automatic coffee makers for recover the essence of freshly ground coffee, with all its aroma and flavor. Are coffee capsules healthy? If you are a regular user of coffee capsules, you must think that these elements do not fit enough to taste a good coffee. In a capsule, the cultivation process and the roasting care that has been carried out are also not distinguished. So you could say that capsules are not well received by coffee lovers because they not only reduce the intense flavor of the coffee, but also become a great waste for the planet. Without going any further, single-dose coffee capsules have become one of the most worrying waste associated with the environment. Its composition is provided with non-biodegradable aluminum that pollutes the environment. However, it is something that most consumers are unaware of due to the big business that is built around it, causing the consumption of coffee beans to be detrimental. Luckily, some brands opt for other more ecological options of consumption, having a vision of coffee that goes beyond. It is the case of Incapto Coffee, where we offer the best coffee with a system of 100% recyclable and aluminum-free packaging. It is important to note that capsule coffees that are so popular today may contain preservatives or traces of plastic or aluminum that you end up ingesting. But in Incapto Coffee we offer coffees of different origins that come from high quality coffee crops. In addition, our team is dedicated to roasting it every week, so that customers always receive fresh and ready coffee. So which coffee is healthier? Well, without a doubt, that coffee whose treatment respects its origin to the maximum, resulting in a unique and exceptional flavor. In Incapto Coffee we offer all the benefits of capsule coffee without having to use them. The idea is to access a practical, economical and reliable coffee maker to prepare the best coffee at an affordable price. At the same time, the impact on the environment is reduced without generating unnecessary waste. Our brand believes in fair and ecological trade through the consumption of classic coffee beans, with which you can enjoy an extremely special aroma. How to choose the best coffee for you Since Incapto Coffee We help the user choose the most suitable coffee, thanks to our team of expert tasters who offer their experience and make their services available to the client. In that way, we can recommend the healthiest coffee and the one that best adapts to the consumer's taste. When choosing the most suitable coffee for you, it is necessary to take several elements into account. In this way, it is necessary choose the shade and intensity most suitable according to each person's preferences: The nuance can be bitter, fruity or nutty and cocoa. Regarding intensity, the user can choose a soft and delicate, complex or strong coffee. The choice of one coffee or another will depend on the previous options, always being clear that the coffee Incapto Coffee It is of high quality. Incapto Coffee: the healthiest coffee of the year Our company is born from the union of several fundamental aspects. First of all, the passion for coffee and, secondly, to make this world better with the sustainability as a key premise. Incapto Coffee is a relatively young brand, our doors opened in 2020, although our objective is very ambitious and set from the beginning: to change the current consumption habit for a much different one. healthier and more ecological. We are an honest and transparent company. Our intention is to provide the consumer with an exceptional coffee experience that is distinguished by its good flavor, its economical price and its ecological function. The idea is support coffee producers in their countries of origin and make every effort to ensure that the consumer obtains freshly ground coffee in which roasted and grinding nuances can be appreciated.

Everybody wants it have a coffee after eating. But it is important to know if it is really healthy for our body or if we have simply acquired it as a habit, as a tradition. Since Incapto We want to answer all your nutritional questions regarding this drink and explain to you that YES it is healthy to drink coffee after eating. Is it healthy to drink coffee after eating? YES Legend has it that, more than 1000 years ago, a shepherd was grazing his sheep on the mountain of the present-day Ethiopia when, suddenly, they became nervous and began to run from one place to another. Then the shepherd approached the bush where his animals were eating and picked up some of these red berries to make an energy drink. Those fruits were, neither more nor less than coffee, one of the most popular drinks throughout the world and that has many benefits for the human body. More than 1000 years after this famous legend, coffee continues to be the drink that activates us in the morning and allows us to continue working after eating. but It is not recommended to drink coffee on all occasions after eating, but the determining factor will have to do with the amount of iron we have ingested. Coffee has many components that make blood return more quickly to the brain, to be active again after a meal. But, one of the elements that coffee is made up of tannins, a substance that prevents iron from being absorbed by our body. Therefore, if we have just had a iron rich food, we must wait a reasonable amount of time before being able to drink coffee, so that all the iron that our body needs is absorbed. The time you should wait is how long it takes your body to digest, that is, between a few 60 and 90 minutes. So, does coffee help me with digestion? Now you know that after eating a meal rich in iron you should wait at least an hour to have a coffee, but if you have not eaten iron, can coffee help you have a better digestion? The truth is that there is no answer clear and that, depending on the process to which the coffee bean has been subjected and the user's tolerance, this can be beneficial or harmful in the digestive process. Therefore, each person must detect If you feel that your digestion is lighter when you drink a cup of coffee after eating or if, on the contrary, this causes reflux throughout the afternoon. Recommended amount of coffee Coffee can be a very beneficial element for your body, since it helps the brain stay active and, in this way, you can be more concentrated and have a greater cognitive ability. But, when we drink high amounts of coffee, all of these positive effects of caffeine can turn against us. Drinking too much coffee during the day it can cause insomnia, anxiety or nervousness. That is why it is important that you only drink coffee after eating. if you have not exceeded the maximum amount recommended by the European Food Safety Authority (EFSA). The maximum recommended daily amount of caffeine you can take is 400 milligrams a day. That roughly translates to a maximum of 4 cups of coffee a day. Pregnant women should only consume half the caffeine and it is recommended that minors or people with certain pathologies avoid this drink. There are people, however, who with only 2 cups of coffee a day They already suffer from the negative symptoms of caffeine, so each person must find their limits, always without exceeding 400 mg. Benefits of drinking coffee after eating So, if we drink coffee after eating, always within the recommendations that we have presented to you in the previous points, this can have many health benefits of your body: Improves levels of energy that have become stagnant due to digestion. It makes your brain regain good blood flow, so that intelligence be more active than ever. Help burn fat. Improve the physical performance. Reduces the development of type II diabetes. It can prevent Alzheimer's and dementia. Fight the depression and makes your mind feel in a state of happiness. How to make good coffee The best way to get a good coffee and surprise your guests after dinner is with a super automatic coffee maker like the ones you will find in Incapto. It is a machine that you can use with just the push of a button and that will allow you to have a professional coffee without leaving home. Have a good coffee can help digestion, while drinking poorly made coffee can have disastrous consequences on your stomach. To be able to make good coffee with super-automatic coffee makers, you only have to buy quality coffee, in beans and select the machine parameters depending on your tastes: coffee release, intensity, water temperature, etc. Just by pressing a button, the same machine will take the exact amount of coffee beans you need, will grind them instantly and will make a specialty coffee loaded with flavor. Also, if you like the coffee with milk You can vaporize it so that your coffee has much more body and texture and makes it a pleasant experience for your palate. Now you know that, drinking coffee after eating may or may not be healthy, depending on factors such as iron intake or the amount of caffeine we have already had during the day. In Incapto You can find several services to make your after-dinner experience the best, like our good quality coffee or ours automatic coffee makers that allow you to maintain all the aroma, flavor and texture of your coffee beans, in each cup.

Coffee is one of the most consumed drinks all over the world and is very useful in helping us wake up in the morning. But have you ever wondered how many mg of caffeine is in coffee? In Incapto we want to resolve all your doubts and clarify how much caffeine is in a cup of coffee and, therefore, how many coffees a day you can drink. Caffeine in a coffee: determining factors A cup of coffee has, on average, 95 mg of caffeine, although it can vary greatly depending on some factors. Caffeine is a psychoactive drug and can be added to foods or drinks, but it is found naturally in the coffee beans. Once you have consumed caffeine and digested it, it enters the circulatory system and when reaches the brain It activates it, giving us a feeling of extra energy. If you want to know how many grams of caffeine does a coffee have You must take into account the factors that we present below. The grain type The type of bean directly influences the amount of caffeine in a cup of coffee. Depending on the plant, we can find different types of grain and the presence of caffeine will be different. For example, the Robusta coffee beans (grown between 0 and 1,000 meters above sea level) contain More than twice as much caffeine as Arabica coffee beans (grown more than 1,000 meters above sea level). In Incapto We only sell Arabica coffees since they have higher quality than Robusta. How the grain is roasted The more roast a coffee bean, the more water it loses and the size increases. The roasting process directly affects the flavor of the coffee, but also the caffeine levels. The more roasted a coffee bean is, the more caffeine will lose during the process. Although roasted beans may seem more intense in color and flavor, the truth is that you will be consuming less caffeine. grind size The grinding coffee beans It affects many aspects. How much the finer the grind, the more caffeine our coffee will have. Filtering the water between the ground coffee will determine the amount of caffeine our cup has. If you grind the coffee larger you will obtain a less intense flavor, but you will also reduce the presence of caffeine. The preparation The preparation is based on time in which the coffee is in contact with water and the amount of caffeine that we subsequently ingest will also depend on it. The longer the water and coffee are in contact, the more caffeine your cup will have. Although, at first glance, a V60 coffee infused in cold water seems much milder, it will have a lot of more caffeine than an espresso done in 30 seconds. Amount of coffee The amount of coffee What we add to the coffee maker must be proportional to the amount of coffee we want to make. If we want to make only one espresso, the amount recommended by experts is 6 grams of coffee and adding more quantity will increase the caffeine levels in our drink. Amount of caffeine per type of coffee To measure the amount of caffeine in each cup, the factors we mentioned above must be used. If you want to calculate how much caffeine is in a latte, what you will have to do is know how much coffee have you added to that cup and what was the method in which you have prepared it. So that you can have an orientation, we leave you with the amount of caffeine per type of coffee who has published the European Food Safety Authority (EFSA): - Espresso or black coffee (60 ml): 80 mg of caffeine. - Filter coffee cup (200 ml): 90 mg of caffeine. - American coffee (354 ml): 154 mg of caffeine. - Instant coffee (236 ml): 57 mg of caffeine. - Coffee in capsules (between 55 mg and 65 mg): 90 mg of caffeine. - Coffee with milk (200 ml): approximately 50 mg of caffeine As you can see, the instant coffee has caffeine, but not as much as the other methods we have shown you. A curious fact is that decaffeinated coffee It helps reduce daily caffeine consumption, but also contains certain levels of this substance. A cup of decaf is not completely caffeine-free, but contains between 1 and 7 mg of caffeine. This means that its levels are not completely zero, but they do help you consume much less caffeine. How much caffeine can you have a day? Caffeine has some positive effects for our body, as long as we take it in controlled quantities. It directly affects our brain, helping us to have a greater intellectual performance, better physical condition, combating fatigue and sleep, etc. It is important that we do not go beyond the recommended quantities, since this could have harmful effects on our body, with symptoms such as insomnia, nervousness or anxiety. Each person is different and depending on your habit of drinking coffee and your body mass, caffeine can affect you in different ways. That is why it is crucial that you detect how many coffees are good for you per day, without exceeding the maximum recommended dose. The European Food Safety Authority alerts users that they should not consume more of these daily amounts of caffeine: - General adult population: A maximum of 200 mg of caffeine in a single dose and 400 mg throughout the day. - Pregnant and lactating women: A maximum of 200 mg of caffeine administered throughout the day. - Teenagers: A maximum of 3 mg of caffeine per kilo of weight, although it is recommended that you do not drink coffee. Remember that, Not only coffee contains caffeine, but you must control your daily levels taking into account energy drinks, tea, chocolate, etc. The first effects of caffeine begin to be noticed after the first few 20 minutes after ingestion. The effects usually last up to 6 hours, Therefore, you should control the time at which you drink your last coffee, so that caffeine does not interfere with your sleep process. Now you know how much caffeine there is in a cup of coffee and what daily amount is recommended. In Incapto you will be able buy coffee beans of good quality. In addition, our coffee makers will help you make a quick coffee, preserving all the properties of aroma, flavor and texture that hide in each of the coffee beans.

If you are lover of good coffee, you will surely be interested in knowing the best ways to make a good cup at home, preserving all the properties, the aroma and flavor of each of the grains of this seed. Keep reading, if you want to discover all the Tips for choosing a super automatic coffee maker that best suits your needs. What is a super automatic coffee maker Lately, the super automatic coffee makers They are finding more and more space in home kitchens, thanks to the quality coffee they offer. These are coffee makers medium format (a little larger than capsules) to which you must add water and coffee beans, in a small attached tank. Every time you press the button to make a coffee, the same machine will pick up and it will grind instantly the exact amount of coffee you need to make a foamy drink, preserving all the characteristics of coffee beans. Thanks to these coffee makers, you can enjoy coffee at home as if it had been made for you by a true professional. These coffee makers have managed to combine the best of both worlds in a single machine: the speed of capsule coffee makers at home and the coffee quality specialty in cafeterias. Advantages of having a super automatic coffee maker at home 30% of the aroma, flavor and texture of coffee beans, They disappear after 15 minutes having been ground, due to oxidation. For this reason, professionals are increasingly looking for solutions to ensure that ground coffee enters contact with air the shortest time possible, as is the case with super-automatic coffee makers. These are the advantages you will encounter when you start using a coffee maker with these features at home: It is very comfortable: You will only have to press a button for the machine to make a good cup of quality coffee. You won't lose the aroma: The grinder grinds only the amount needed for a cup of coffee and just before brewing it. So the ground coffee never comes into contact with air and oxidation is prevented. You can personalize your coffee: You can customize the size of the coffee (if it is a short or long coffee) and the type of grind (finer or coarser). This way, the best coffee will come out for your palate. In addition, with this coffee maker you can drink different varieties of coffee. Some include a vaporizer: Some of the coffee makers include a frother so you can add foam to your latte, just the way you like it. It is more sustainable: Capsules are not very environmentally friendly and on average, each citizen consumes 2 to 3 capsules daily. With super-automatic coffee makers, all the waste you generate will be organic, therefore, the impact will be much lower. In the long run it is more economical: Yes, it is true that the initial investment is higher with super-automatic coffee machines, but in the long run you will realize that whole bean coffee is much cheaper than ground or capsule coffee. Easy to clean: Super-automatic coffee makers incorporate an automated cleaning system that is activated every time you turn off the coffee maker, so that it always remains in perfect condition. From time to time you should do a descaling treatment to ensure that your coffee remains of the best quality. Tips for choosing the most suitable super automatic coffee maker for you There are several super automatic coffee makers on the market. You should choose the one you think best fits your needs to enjoy coffee without having to leave home. Follow these tips for choosing the best machine for you and your family: Pressure: The pressure that your coffee maker reaches must be a minimum of 18 bars, so that the coffee comes out of better quality. Those of Incapto meet this pressure. Thermoblock: It must have a Termoblock system so that the water heats up instantly and you do not have to wait long to prepare your hot drink. Grinder: That includes a coffee grinder so you can enjoy all the properties of the bean in each of your cups. Vaporizer: Choose if you want your coffee maker to have an integrated frother to heat and emulsify the milk. Nozzle: In some coffee makers, the spout can be adjusted to different heights, so that the coffee falls directly into the cup without splashing. water tank: It has a large enough water tank so you don't have to constantly refill it. Filter: The machine must have a water filter included to purify the water before making coffee. Programmable: That you can program it to make coffee with the exact parameters that you like. Cleaning: It incorporates an automated cleaning system so that you never have to disassemble the coffee maker to clean the interior. Price: That it has a price adjusted to your budget. Design: Lastly, you can select the design and color that you like the most and that you think fit best in your kitchen. Best super automatic coffee maker on the market We have selected one of the best coffee makers Incapto, according to customer opinions, so you know how it works and all the features that you can find with this modern machine. Coffee Bean Coffee Maker Incapto It is a very compact coffee maker high-end that prepares a coffee in just 30 seconds. It has a built-in grinder and some models have a vaporizer to emulsify the milk. Choose the color between black and white and the design is very modern and minimalist. When you buy the coffee maker, you will have 14 days trial in which you can decide if this machine meets your expectations and you will have a guarantee for the first two years. The machine has function of automatic cleaning, so it will be cleaned every time you turn it off to always guarantee the best flavor in each of your cups. The coffee maker itself will notify you, using signals with LED lights, that it is a good time to apply a descaling product. You will be able adjust the parameters to your liking and choose the coffee grind size or the amount of drink you want. In addition, it will help you prepare your infusions quickly and comfortably, thanks to its hot water function. Now you know the best tips for choosing a super automatic coffee maker and surprise your guests. Take a look at our website to see all the services we have and become a real barista, without leaving home.

A super-automatic coffee maker is one that It incorporates a grinder that allows you to grind just the right amount of coffee for each of your cups. In addition, the user only has to add the coffee beans, the water to the tank and press a button. Super-automatic coffee makers have been created so that the user does not have to control the process to make an espresso coffee. With the italian coffee makers You must always take into account the amount of water you add, the quality of the ground coffee and what is the appropriate temperature of the fire to have a good extraction. But, with this type of coffee maker, It takes about 10 minutes to prepare the coffee. This is what makes people today look for another type of faster and more effective coffee maker. The capsule coffee maker, on the other hand, offers you a creamy coffee almost instantly, which is why it is one of the most popular today. However, it is important to note that the taste of the coffee is not the same nor of the same quality than what the automatic ones offer you, since the coffee has already been ground and packaged for a long time. Additionally, you have no information about when the coffee in the capsule was roasted or where it came from. Even you can drink coffee with traces of plastic or aluminum. And much more importantly, coffee capsules are also a sustainability problem, since the vast majority are not reusable. For all these reasons, it is much more interesting to consume freshly ground coffee beans, which gives you all the flavor and quality of a good coffee. How do super-automatic coffee machines work? Choosing a super-automatic coffee maker allows you to have the volume of water programmed to your liking so that you always get a coffee that is ideal for your palate. For it to work, you simply have to Hit the start button and it will stop at the right moment., according to the parameters you have pre-established. These All-in-one devices grind coffee beans, dose the exact amount and, through its internal mechanisms, They infuse the ground coffee with hot water at the right pressure to extract all its flavor and aroma. The superautomatics include a small automated grinder which will collect from your reservoir the exact beans needed to make a perfect cup of coffee. Subsequently, it will grind them immediately, so that the ground coffee will maintain all the aroma, flavor and texture qualities of a freshly ground coffee. In less than 30 seconds you can enjoy a tasty coffee just by pressing a button. Let's not forget the design and elegance. with our super-automatic coffee machine Incapto Aura Say goodbye to space problems. It is very compact, looks good in any kitchen and its ease of use allows you to completely forget about your coffee while it is automatically preparing. You can be doing other tasks during the grinding and extraction process and go looking for an ideal coffee, which you will have been able to previously customize according to your tastes. Benefits of having a super-automatic coffee maker at home If you are a lover of good coffee, you will know that most of the properties of a coffee bean disappear within 15 minutes of grinding it. That's why Choosing a super-automatic coffee maker allows you to enjoy each of the flavor notes of a good coffee. In fact, it is the segment of coffee makers that is growing the most and they are very widespread in Nordic countries or Germany. Here are some of the main benefits or advantages which you can enjoy with a super-automatic coffee maker at home: You can make coffee to your liking in a matter of seconds Super-automatic coffee makers offer you many options so you can choose the coffee option that you like the most. At first you will have to play around with the grinding parameters (thicker or thinner) depending on whether you like it more watery or more intense. Then you will only have to choose the type of drink, short coffee, long coffee, double espresso, American coffee or hot water for your infusions, press a button and wait 30 seconds. You can choose the coffee you like the most If until now you are using manual or capsule coffee makers, the chances of enjoying a good coffee are tighter. Coffee beans for super-automatic coffee machines allow you explore a lot of origins, aromas and flavors from anywhere in the world, and try them in a comfortable, easy and economical way, knowing what you are consuming in each cup. You will grind the coffee to your liking As we mentioned before, one of the parameters that you can control is the size you want to grind: finer or coarser. Depending on how small the coffee powder is, the strength of your drink will be higher or lower, so each member of your house can decide how strong they want their coffee to be. The automatic system will collect only the coffee it needs to carry out the extraction and will grind it instantly so as not to lose any of the essential characteristics of the bean. This will allow you to save by increasing the duration of your package of coffee beans. Choose what type of coffee you want To enjoy all the aroma notes of a good espresso coffee you should drink it alone, but if mid-morning you fancy something milder, you will have no problem parameterizing your coffee maker to prepare the ideal coffee by adding a little milk. This way it will be like have your own cafe at home, since you can prepare: espresso, double espresso, coffee with milk, cappuccino, latte machiatto, etc. You won't have to clean it Nowadays, most super-automatic coffee makers They have self-cleaning systems. The super-automatic coffee maker Incapto She is ready to clean herself. Every time you turn it off, the system will purge and extract the residue and clean the water system, to guarantee the best quality in each of your coffees. From time to time, all you have to do is empty the coffee grounds container and where the coffee grounds accumulate, but you will not have to dismantle any interior part to do a more thorough cleaning. From time to time, the coffee maker itself will notify you that it needs a descaling treatment. In this case, you will have to buy the product and let her do all the cleaning for her system herself. When finished, you will only have to rinse the coffee group. It is very easy to remove and you will only have to clean it approximately once every 3 weeks. The quality of the coffee is really good Super-automatic coffee machines, In addition to being comfortable, they make good quality coffee, with a perfect body that will allow you to feel all the nuances of the grain in each of your sips. Please note that Freshly ground coffee has much more flavor and better quality than already ground coffee.. In fact, the same thing happens with orange juices: when they are freshly squeezed, their flavor and quality is much higher. Exactly the same thing happens with coffee. Furthermore, coffee never burns, since it is in contact with the hot water for the necessary time and comes out with foam thanks to the texture of the grain you have just ground. It can be easily repaid If you are one of those who really enjoys coffee and does not drink it solely for the caffeine, these coffee makers are one of the best investments. You will be able to save money because you will not have to go to the bar every time you want to enjoy a good hot drink and coffee beans are much cheaper than if you buy them already ground or in capsules. We invite you to use our coffee saving calculator or, discover our coffee bean catalog where we indicate the price per cup of each of our coffees. It is an ecological and sustainable option If you are using a capsule coffee maker, you may have realized that it is quite difficult to achieve optimal recycling because on the one hand you have the remains or coffee grounds, and on the other the plastic or aluminum capsule. This makes them not an environmentally friendly option, in addition to increasing the cost of coffee by up to 30%. If you change to a super-automatic coffee maker, all the waste you will generate will be organic and you can easily recycle it, collaborating positively with the environment. Where can you reuse coffee grounds? In fertilizer for gardens, plants, for natural cosmetics, for unclogging pipes, etc. Maintains all the qualities of coffee beans As we have mentioned before, coffee loses many of its qualities during the first 15 minutes after being ground, that is why thanks to the super-automatic coffee maker you will be able to preserve all the nuances in these areas: - Flavor: you will get a more intense flavor and you will be able to feel all the notes on your palate. - Scent: The smell is essential to enjoy a good coffee in all its essence, since it will expand the perception of flavor that you may have. - Texture: You will achieve a dense and foamy texture by grinding the coffee at the same time you are going to consume it. Furthermore, the ground coffee never goes outside, therefore, it will suffer a minimal oxidation with the air and the quality of the drink will be much purer. How to choose the most suitable super-automatic coffee machine Choosing a super-automatic coffee maker is a very interesting task, and it can stress you out due to the number of doubts that may arise. In Incapto we share this post on how to choose a super-automatic coffee maker which can help you make a better decision in this regard. As a summary, these would be some factors you should take into account To buy a super-automatic coffee maker: - Size and design from the coffee maker- Ease of use- Features and drink customization- Grinder integrated coffee- Capacity of water tank- System self-cleaning- Price according to your budget Nowadays, in addition, you can find many comparisons between different coffee makers that usually help you decide by seeing what each model includes and what it does not. The super automatic coffee makers Incapto Aura They are a great choice if you are getting down to business, because in addition to having a beautiful design, they are very easy to use and allow you to enjoy high-quality, freshly ground coffee. And just with the push of a button! https://www.youtube.com/watch?v=nqMEz7KRlPY Where to buy super-automatic coffee makers at the best price When you are aware that coffee is a drink you drink every day, and that right now, with your capsule coffee machine you do not have all the information you need, that is when you start looking for your first super-automatic coffee bean coffee machine. With all our tips, now you know it's just what you were looking for. There are many super-automatic coffee makers on the market, with more special features, prices for all tastes. We invite you to visit our catalog of super-automatic coffee makers and choose the one you like the most or that adapts to your needs. Furthermore, in Incapto, you can always take advantage of better prices subscribe to our coffee.

Coffee makers have become everyday utensils, almost essential in breakfasts around the world. As such, to get that delicious freshly brewed coffee, today we have a wide variety of types of coffee makers for all tastes. In this article of Incapto we are going to show you all What types of coffee makers exist in the world, analyzing their pros and cons. Thus, you can opt for the most suitable machine, ready to enter the aromatic world of coffee? 7 types of coffee makers currently exist If you want to incorporate a new coffee maker into your life, keep in mind that you have a wide variety to choose from. Below, we analyze the most notable ones and see the advantages and disadvantages of each of them. Automatic coffee machines Without a doubt, this is one of the best coffee makers that exist today on the market. They are usually chosen for gift to coffee lovers. These provide the advantages of more traditional coffee makers, giving the authenticity of the best coffee in flavor, while being easy to handle. You just have to put the coffee beans in the tank, wait for it to be hot and brew it by activating the relevant button. In this sense, it is important to highlight that Incapto It roasts coffee in an artisanal way and has the highest quality varieties available. With automatic coffee machines you can enjoy freshly ground coffee in just 30 seconds. Freshly ground and freshly brewed coffee is a lot tastier and more intense than the one that is bought already ground; The same thing happens with fruit juices, it is always better to drink it freshly squeezed than to buy it packaged. The pros - Possibility of tasting coffees with freshly ground beans. - Ability to adapt the desired intensity of the coffee. - Great ease of use. - Models that are easy to clean and maintain. - Some devices come with accessories for milk and other accessories. The cons - More voluminous than other models. Therefore, in Incapto we have created the most compact superautomatic on the market, only 18 cm wide - Sometimes they have higher prices. Although this is not the case of Incapto, since we offer the best prices on the market. Espresso machines The coffee makers espresso type They are what allow the user to make their coffee with the entire process in its entirety. That is, you take the whole beans and put the water very hot to generate a cup of coffee with a very intense flavor. Nowadays they are not the most common, but they are still very present on the market. The pros - They allow you to prepare different types of coffee. - Some models integrate milk frothers for a more professional result. - The process is quite fast, although slower than with an automatic. - The result is intense. - They allow you to prepare several cups simultaneously. The cons - They get dirty quickly and you have to constantly worry about their maintenance. - They are machines more associated with uses in the hospitality industry, rather than at a private level. - Those that do not have an integrated grinder require more preparation time, since you have to grind first - Quite a large size. - Requires greater skill. Capsule coffee machines Capsule coffee makers have a very simple and comfortable way of using them. You just have to insert the capsule with the type of coffee of the consumer's choice and with just the touch of a button you can get a cup of this delicious freshly made drink. In recent years, they have become very popular in homes; In fact, it represents the large market share in Spain: between 40-45% of people take it that way. The pros - They are very simple devices to use in the home. - Faster than other alternatives. - It allows a wide variety of coffees, although they are not high quality coffees. - Easy to clean. - They have an affordable price for most pockets. The cons - They make much more noise than other coffee makers. - They are less ecological due to the waste generated by the capsules. - They have incompatibility with some coffee brands. - The coffee is not freshly ground, it takes time to grind and roast. In addition, it may contain traces or particles of plastic or aluminum. Drip coffee makers Drip coffee makers have a very traditional format which consists of a jug and a space for coffee. Its operation is quite simple, since you just have to fill the water tank, place the coffee in the filter holder, turn on the coffee maker and wait for it to be done. The pros - They are quite cheap models. - They have a very simple operation. - Cleaning is easy. The cons - Coffee can overheat if not operated carefully. - If it is lightly ground it may acquire a somewhat bitter taste. - It is a more widespread model in Nordic countries, the coffee does not come out intense or “espresso”, but rather more watered down. - It is a slower process and requires more patience. Depending on the amount of coffee and the amount of water, between 2 and 4 minutes of preparation. Italian coffee makers The Italian ones are another of the types of coffee makers that exist. In fact, it was the most used years ago, so she is an old acquaintance in homes. Its operation is very basic, since you only have to put the water in the compartment indicated for it, put the coffee in the tank, close it and leave it on the heat. By the sound you will know when your coffee is finished. The pros - They are among the cheapest on the market. - They do not take up much space and can be stored when not in use. - They allow you to make large quantities of coffee at once. The cons - Cleaning these coffee makers is uncomfortable and must be done daily. - Cooktops are required for use. - Takes longer than other coffee makers. - The result may be less aromatic. Plunger coffee makers These are French coffee makers and their use is already very unusual today due to having more efficient mechanisms. Their principle is the infusion of coffee, so they are presented in the form of a jug and must be filled with both water and coffee, brewing is done and allowed to rest for a few minutes. The pros - It lacks paper filters and allows intense oils to give the coffee more nuances. - It is a simple method to make coffee. The cons - The cup of coffee has a short life and must be consumed very quickly. - Cleaning can be cumbersome. Hydropressure coffee makers Hydropressure coffee makers are not very well known and many people confuse them with automatic coffee makers because of their appearance. The main difference with other methods is that they work by steam and they give rise to a fairly smooth coffee, with less intensity than espresso. On the one hand, these devices inject steam to produce coffee and on the other hand, the freshly made product comes out, so their operation is not very complex. The pros - They have affordable prices. - Coffee is made in a simple way. - They are small in size and light in weight. The cons - It has limitations when making different types of coffee. - Gives rise to a less intense drink. - Limit of 3 simultaneous cups. Now that you know what types of coffee makers exist, which one do you choose? The truth is that since Incapto, As coffee experts that we are, we recommend the automatic coffee makers. And it is a coffee maker that is very easy to use, economical and will offer you the most delicious coffee. With these coffee makers you will be able to feel the flavor of specialty coffee without having to leave your home. And, furthermore, with a very reasonable price per cup and no waste. It's our choice!

If you didn't hesitate for a minute to enter this article, it is for the simple fact that you feel like trying a new dessert. So today we will introduce you to the “Energy Balls, a delicious recipe that you can recreate from your kitchen, share with your friends and best of all, guilt-free! In this way, it will become the indicated option if we are trying to lose those extra pounds. But what exactly are they? Well, as their name suggests, they are balls that give you the boost of energy necessary to continue with our busy lives. Since it is one of our friend's recipes Anna Mateo of @leckerandhealthy, she herself will explain to us how to prepare them. We are sure that we have awakened your curiosity. That is why we invite you to stay with us and discover how to make this exquisite dessert, whose surprise ingredient will leave you wanting to eat them all. How do “Energy Balls” come about? Some time ago Anna Mateo taught us how to prepare her very healthy star recipe: La Raw coffee cheesecake. A dessert that left us so impressed that we couldn't pass up the opportunity to try another of their popular creations, the Energy Balls, which are characterized by being healthy, delicious and that go down wonderfully at any time of the day. But how did they come about? According to what Anna explained, Energy Balls are created after mixing ingredients. In this recipe, coffee is the protagonist of this preparation since it provides high doses of energy, making this much more attractive to the palate. Once she found the perfect formula, the creator of Lecker and Healthy saved the recipe to recreate it, share it with her 35.5 thousand followers and on this occasion with the family Incapto Coffee. What makes them so healthy? Just as their name says, Energy Balls They are very energetic and have high caloric density. This is because they contain nuts and dates, making them the perfect dessert. In fact, you can consume them before an excursion to the mountains, since you will travel several kilometers for a few hours. So taking a few will be of great help to you. Another point in favor is that, in addition to lasting several days thanks to correct storage, these will satisfy you a lot, preventing you from snacking on unhealthy foods. Prepare your Energy Balls and enjoy! Now that you know that it is a healthy snack, capable of providing shots of energy, the time has come to learn how to prepare your own Energy Balls without dying in the attempt thanks to the guidance of Anna Mateo. From now on we can tell you that it is a fairly simple and quick recipe. That said, we invite you to take note of the ingredients that you will have to use. Ingredients -8 pitted medjool dates -120ml of coffee -200g of almond -15 g of grated coconut -30 gr of cocoa -Salt (a pinch) - Cocoa and grated coconut for coating (optional) step by step The first thing we must do is put the pitted dates to soak with the coffee, in a glass container. Subsequently, we proceed to grind the rest of the ingredients in the food processor, which in this case would be the almonds, coconut and cocoa, adding a pinch of salt to enhance the flavor. Once we have everything crushed, we add the dates. We will only add a little coffee alone to obtain the texture we are looking for. It should be noted that if it is too thick, we can add more coffee. But if it is very liquid, we add a small amount of nuts, oats or even cocoa. The result should be similar to that of a dough, with which we can make the balls without any difficulties. If we want to decorate them, Anna recommends sprinkling cocoa or grated coconut to give it a more attractive touch. Lecker and Healthy the perfect site for healthy recipes If you thought the Energy Balls recipe was great, then we are 100% sure that you will like the ones you will find at @leckerandhealthy three times as much, starting with the Raw Coffee Cheesecake, whose recipe you can also find at our Youtube channel. In this Instagram account you will not only find recipes to kill those sweet cravings, here you will also find preparations that are easy to prepare, friendly to your pocket and exquisite. From unconventional salads, zucchini pasta, to cakes of all kinds, and even ice cream, recipes with which we can make the perfect breakfast, lunch or dinner. One of the great philosophies that Anna transmits through Lecker and Healthy is not to be afraid of food, since eating means nourishing yourself, not only the body but also the mind and soul. This thought has made this entrepreneurial girl go very far, since she started in 2018. Get to know Anna Mateo's Lecker Box Through the Instagram account @leckerandhealthy, Anna Mateo offers interesting dietary proposals for those users who follow a healthy lifestyle. One of them is the famous Lecker Box, one of his most recent projects and with which he has managed to conquer many, (including us). These are small boxes where we can find healthy snacks, whether sweet or salty. They are granolas, pesto rosso, spiced chickpeas, vegan sobrasada and of course the energy balls, some of them. It is inevitable that this will not make your mouth water. But after learning how to prepare Energy Balls, can you imagine being able to find all the ingredients in a lecker box, including one of the coffees from Incapto Coffee. It would be wonderful, because you would only have to place your order directly at Lecker and Healthy and that's it! In short, it is an idea that has gotten into our heads and that we have already presented to our friend Anna Mateo. Therefore, we ask you to be very attentive to our networks so as not to miss this incredible opportunity.

The world of specialty coffee, is constantly evolving. Therefore, producers, to offer a more innovative product, with unique characteristics, decide to lean towards new techniques. The process of fermentation of coffee cherries is one of them, which, to tell the truth, has become the star practice. This has definitely caught the attention of many coffee growers, who for years have sought excellence in their coffees. Currently, great progress has been made in this regard. As well as other processes that have been able to influence the profiles of the drink and even differentiate one coffee from another. Fermentation is that biochemical process that takes place when harvesting coffee cherries. In a natural way and which we will be talking about throughout this article. That is why we invite you to continue reading and discover more interesting facts about one of the most important practices during coffee production. What is coffee fermentation? We cannot talk about it without explaining in detail what it is about and how useful it is. Fermentation takes place when the coffee cherries that have reached their optimal ripening point are harvested. But what is the reason? It turns out that, It is that point when the sugars in the fruit tissues are fully exposed in contact with the rest of the microorganisms in the environment. If we talk about the level of fermentation intensity, this will depend on three factors: the environmental conditions, the water to which it was exposed and of course, the temperature. The procedure remains active throughout the coffee production process and ends once it reaches drying (erroneously considered as washing). Once the grain is stabilized at levels below 0.6 of water activity, is when microorganisms slow down their metabolic process. Why is fermentation so important? In the past, the fermentation It was linked to facilitating the release of mucilage from the grain. Through the washing process combined with drying. However, it had not been related to differential flavors. The truth is that, If it were not for this procedure, an important change of behavior will not develop. metabolites, a molecule responsible for the splitting of tasteless polysaccharide sugars into flavoring monosaccharides, as well as those precursor substances of the organoleptic properties (flavor, fragrance and aroma), the same ones that can be perceived and significantly differentiated in taste and aftertaste. Thanks to this, the cup will awaken the interest of consumers after providing softness to the body, complexity and a more harmonious balance. Throughout these years, the coffee industry has evolved starting with the fermentation processes that were previously neglected in detail and somewhat rudimentary. The coffee cherries are harvested and transported without practically a differential cleaning process, classified according to the level of quality and sent directly to drying. To other more elaborate benefited system humid, in which, with the help of enzymes or a machine, it is pulped and demucilaged. To later move on to the pre-drying and drying process, without first reviewing the microbiological and metabolic characteristics of the grains caused by the same process. This being very common in those coffees called lavados. In order to avoid errors, many coffee farms have decided to use certain parameters in fermentation. The same ones that, despite being effective, have not been made mandatory to date. This is due to the multiple variables and inconveniences that arise during the process. The main objective of these new fermentation systems is achieve differentiation between washed and fermented coffees within the market. Meeting the demands of traditional consumers. Learn about the new types of fermentation In search of perfection, several types of fermentation have emerged that began to be applied in a large number of farms, the results of which have been satisfactory and today we want to share with you what they are. Fermentation with yeast and lactobacilli Possibly it is the longest-running process in the world of alcoholic beverages and in most industries. To explain it better, sugars in oxygenated media known as aerobics. Together with microorganisms, they begin a transformation process until they become other organic compounds. In summary, the procedures malolactic, they give drinks body and fruity flavors. But what difficulties can be found in this type of fermentation? The complexity will lie in characterizing and stabilizing the microbial groups present in each of the stages. Therefore, the different variables must be monitored and controlled, since they develop metabolic pathways. This type of fermentation provides multiple advantages when differentiating the final drink. Like its organoleptic profile, allowing it a good position in the quality market. Fermentation in carbonic maceration It is one of the best technological options, because it seeks to reduce the exposure of coffee beans to oxygen. Here you can enter carbon dioxide (a compound of carbon and oxygen that exists as a colorless gas at standard temperature and pressure). Or basically allowing the natural production of CO2, leaving aside molecular oxygen. For example, in the case of grapes, the bunches are sent whole to the warehouses. Which means without destemming and in an environment whose atmosphere contains a 1% oxygen. While with coffee, it enhances its unique characteristics. Although, unfortunately, it cannot improve possible grain deficiencies caused by poor cultivation. Basically fermentation in carbonic maceration, which in addition to being an extremely delicate process, requires a series of strict care. Its main purpose is to obtain aromatic and fresh drinks. Making consumers prefer them even more. Fermentation with fruits Despite being one of the most innovative on the market, it is also considered harmful to the product. During the course of this procedure, it makes it easier for the coffee fermentation mass to gradually get involved with the microorganisms of other fruits (specifically those that are part of the same ecosystem, where they share land), aromas and flavors. This seeks to add natural sugars and in turn, transfer notes to the nose and mouth, very noticeable in the drink, without needing to be related or not to the fruits with which the coffee was connected. Thus, the cup is considered exotic. Thus captivating the most demanding palates. The procedure requires a lot of experience on the part of the producers, to ensure reliability, consistency and determination in the coffee. Some may wonder: What makes it a good option? The answer is that fruit fermentation breaks all the molds regarding the expressions of the cups, exceeding expectations. Although there are those who approve of this type of practices. There are also those who flatly refuse it. After considering that they are flavored products and that it takes away the authenticity of the coffee. Each of these new fermentation processes may have only been on the market for a short time, to be specific, just over a decade, but they have allowed many coffee farms to innovate and break away from everyday life. It should be noted that the coffee industry is no longer the same as it was 20 years ago, since, thanks to its constant evolution, we can reach consumers of all ages, which is something completely beneficial and extraordinary. Sources: Carbonic maceration

More and more coffee growers are deciding to implement new production techniques, given the threat of climate change. It is very important that these have a sustainable objective, in order to conserve the earth. Within this group comes what is known as biodynamic coffee, with which natural, quality grains are obtained and the loss of natural resources is prevented. This is a practice that has become the great solution for many farms. Just like him coffee, wine and other agricultural products This type of agriculture was also included, providing very good results. But why do we say that biodynamic agriculture is it so important? The answer is that it is not only capable of favor the environment, but also improves the quality of each of these products. The term biodynamic coffee may be a bit strange. But fortunately, and with the help of the team of experts at Incapto Coffee, we will explain it to you in detail. And if you dedicate yourself to this profession, this explanation will come in handy. What exactly is biodynamic agriculture? Let's go back to the beginning and we will understand much better what it is about. Biodynamic agriculture born in 1924 following the philosophical work of the Austrian Rudolf Steiner. Therefore, it makes it one of the longest-lasting practices in the ecological world. The target principle of biodynamics is make it understood that all the elements are one. When we talk about this, we are referring to the plants, the importance with the astrological dimensions, the animals and the groundIn short, they seek unify scientific thought and nature. Another aspect that identifies it very well is that it does not involve synthetic agroinputs. Among the biodynamic techniques that Steiner implemented had the same purpose: motivate fertilization. What do they consist of? They add homeopathic mixtures to the compost which are essential in the practice of biodynamic agriculture. But this is not all, since they consider that this transmits supernatural powers and cosmic forces to the ground, thus favoring the crop. As expected, this theory that mixes the mystical with nature has many detractors after lacking scientific evidence. Currently, biodynamics is made up of various quite effective agricultural techniques. How is biodynamics related to coffee? Biodynamics and coffee complement each other very well. It is It is applied during the cultivation process like any other agricultural practice, as long as the established rules are respected, that is, respecting nature 100%. For example, in a conventional producer many decide not to plant new species, considering that these could compete with the coffee harvest. While one with a biodynamic ideology knows that it needs other species that can provide minerals to coffee organically. What could those plants be? Some of them are plantain or cedar. For Cesar Marin, one of the few young people who decided to take on new challenges and continue with the production of specialty coffee, your own La Chacra D’Dago farm (named in honor of his father Dagoberto Marín) focuses on communication networks and technology to implement biodynamics. At the same time, he assures that on his farm they have very old plants that unfortunately do not produce massively. However, they add quality to that cup of biodynamic coffee. The coffee farmer is in charge of taking advantage of the benefits of nature, so that there is balance and harmony. Otherwise we could be facing a monoculture (when a single species is cultivated) triggering what is known as genetic erosion, which means the loss of individual genes or those combined in the same species. The cosmos and biodynamic coffee As we pointed out a few paragraphs above, biodynamic agriculture not only contemplates nature, it also involves cosmic forces. A theory that, until now, has not convinced the entire coffee growing union. Now, César Marín says that to produce biodynamic coffee, producers must have a astronomical calendar. This in order to support biodynamic agriculture where it is appreciated that the constellations are related to the rotations of the moon, the reason will help define the appropriate day to proceed with the crop. Subsequently, coffee growers must use biodynamic preparations (remedies for working the soil) as Steiner called them. They consist of mixtures of organic products capable of feeding the earth. On the other hand, the farm must have certain animals. Because, in case you didn't know, thanks to their excreta, their role within the living organism in crop fields is very important. Biodynamics is essential to contribute, not only to the conservation of the planet, but also to offer more natural and quality products. So the more people decide to apply these types of practices, so that good changes can be reflected, the better it will be. Do you want to produce biodynamic coffee? Apply these tips Getting everyone to grow biodynamic coffee will be a challenge that will likely take some time. Since, if we look closely, there are possibly a total of 200 biodynamic coffee growers in the world, which represents 13%-15% of the market according to what is indicated by Henrique Leivas Sloper, coffee producer in Fazenda Camocim, in the community of Espíritu Santo, in Brazil. One of the main things that coffee growers interested in biodynamics have to take into account is having a certification that demonstrates their practices. To do this, they must be certified in Demeter, the main international organization specialized in biodynamic agriculture. This forces producers to have good traceability. Another factor is that the producer agrees with the esoteric and spiritual point of view, something that allows you to connect with nature widely. By achieving this interesting connection, the coffee farmer will connect with his profession and will have access to a higher economic benefit than that provided by traditional coffee. It is an investment that will ultimately be worth it. Experts recommend doing the process in parts, since this will allow the producer to organize better, apply better times and rigorously apply each of the techniques. Work hand in hand with a coffee specialist, because it has certain elements such as nutrition, fertility and technical processes that making it difficult to face them alone. Basically, The producer must train both himself and his farm in order to achieve the results. Although at first glance it is a relatively simple practice, it is still an agricultural activity that requires a lot of knowledge. Growing biodynamic coffee may not end all the environmental problems we know about, but it will allow us to contribute little by little to the conservation of the planet. That is why, since Incapto Coffee, we invite you to reconcile yourself with freshly ground coffee beans, applying sustainable preparation methods and not leaning towards encapsulation, thus becoming a responsible consumer. Sources: Exploring biodynamic coffee production