Blog

Given that we are going through difficult times, in which a large part of the population leans towards highly polluting products, such as coffee capsules, the coffee industry has decided to motivate lovers of this drink to contribute their “coffee bean” by consuming sustainable and quality products. In fact, we can get a organic coffee, applied various preparation methods without leaving home and with few materials. It is a secret to no one, that in Incapto Coffee, we are in charge of promoting the smart consumption, through 100% natural coffee beans. Although looking for more sustainable products is the best option, we must also pay attention to waste. There are those who, faced with the environmental impact that we have experienced in recent years, have decided to include more sustainable aspects to their routine, among them, preparing coffee with traditional methods, with the paper filter being the most used. As we know that you want a better planet for your children and future generations, as well as maintaining good health. That is why we have decided to find for you the best ways to prepare a organic coffee, preserving each of its qualities. Do paper filters affect the drink? Before getting into the matter, we wanted to clear up one of the most common doubts regarding paper filters. This is because they are usually one of the most used methods, because this would prevent coffee residue from falling into our cup.Now, coffee filters, although they are one of the most sustainable preparation measures, the bad news is that they influence the flavor of the drink, in different ways. This is because coffee contains a wide variety of different compounds such as proteins, acids, carbohydrates, lipids, to name a few.This type of material usually retains several of the aforementioned substances, especially lipids, astringent and acidic polyphenols. That is why, when a cup is prepared with a paper filter, the drink is cleaner and clearer in appearance, since the compounds are eliminated.But what happens when you don't filter them? Well, you get an organic, denser coffee, resulting in a “thicker” drink, which leaves a heavier sensation on the palate.What about fabric or metal? These filtering methods allow more compounds to pass through. That is why we get a heavier or more intense cup, which means that there may be more sediments in the drink. The best 100% sustainable preparation methods You already knew what a coffee prepared with a paper filter would be like. Now the time has come to explain what are those preparation methods that are free of contaminants and that will make your experience more sustainable. Moka Coffee Maker Most homes around the world have a very special space for this coffee maker. This is because, from the moment of its creation in 1930, it became one of the best ways to prepare coffee, the reason is that it is characterized by providing intense and heavy cups.Some experts like Lucci Salomão, barista and Brazilian Q Grader, assure that many people do not use the mocha coffee maker, because they provide a very strong coffee. However, this is not the fault of the machine but rather the fault of each individual when enjoying their drink.The real trick to using this method to taste an ecological and delicious coffee is place the correct portions. That is why we must pay attention to the indications that the coffee maker shows us regarding the water and coffee levels, because thanks to this it will be very difficult for us to make a mistake.Another point in favor of the moka coffee maker is that we can prepare the same drink over and over again, it has that incredible gift of “exact replica” which the French press has as a companion. What are the correct measurements? As we pointed out, using the correct portions will ensure a perfect drink. Now, the ratio between water and coffee should be approximately 1:8, which will make our cup much more intense and heavier. Although the moka pot is a preparation method that requires the kitchen fire, in reality, the extraction of the coffee is achieved through high temperatures. Without overlooking the proportion, which is relatively low, something that can affect certain notes of flavor most delicate of the drink. It is advisable to use coffees with notes of chocolate or caramel. In Incapto Coffee, we have grains with those characteristics such as, for example, Honduras coffee Marcala Magnolia or Coffee Brazil Minas Gerais Fazendas. On the other hand, Lucci recommends leaning towards dark roasts, for this grains structured with sugars and oils. The reason is that they develop very well during the roasting process. How to use it correctly? We wanted to reveal to you some tips on how to use the moka coffee maker without complications and like a professional. -Try to put the heat in your kitchen at a low temperature. The most advisable thing would be a gas stove, because we get good results immediately. -Do not overlook the brands that the coffee maker comes with. For example, the water should reach just below the safety valve, while the coffee should cover the filter tunnel without getting trapped. - Try to leave the lid open during preparation. Once your chamber is half full of coffee, turn off the stove, lower the lid and let it finish its process on its own. Super-automatic coffee maker Without a doubt this is another of the most successful and 100% sustainable options when preparing a delicious cup of coffee. With the super automatic coffee maker, we can taste freshly ground coffee in a matter of seconds. The good news is that, if you like the idea, you can purchase it from the website of Incapto Coffee and start enjoying a unique and contaminant-free experience without leaving home.By purchasing this machine we would be promoting what is known as smart consumption. Since with just the press of a button, we get an exquisite drink without waste and of course, that organic coffee that we want so much to get every day.In the super-automatic coffee maker Incapto Coffee, we can prepare from a short coffee, long even hot water for infusions. The previous model had a vaporizer, however, we have decided to eliminate it for hygiene reasons, and instead, we have opted for an external cappuccino maker, with which we can prepare foamy drinks such as latte or cappuccino. It requires increasing the temperature a lot and this can affect its durability. This accessory will be available soon.Using it is not complicated at all, we just have to add the precise measurement, which would be 160 grams, to the coffee bean compartment, and continue with the following steps. And in approximately 30 seconds you will have your drink completely ready. Drinking a cup of freshly ground coffee is one of the most pleasant experiences, since its organoleptic properties remain intact.French Press This is another of the most ecological alternatives to pouring methods that we can get and best of all, it adapts to all budgets. Most French presses include a fine metal mesh, however, the quality of the filter will always vary. You're probably wondering, what is a coffee made with a French press like? Well, it turns out to have a thick body, without overlooking that dense sensation that usually leaves us on the palate after taking the first sip. One of the risks of using the French press is that because it is an immersion preparation method, the coffee is in contact with water for a long time. This is because, it would be in a drip cone for pouring. What we advise you is to use a coarser grind than that used for filter coffee. We can experiment with the grind and proportions. You can also play a little with the amount of coffee and water, as well as the extraction time. Fabric filters Applying this preparation medium, which is also known as “stocking” or “sock,” is one of the oldest methods. Many even agree that the first coffee in history was made with a cloth filter, this took place in the 19th century, in Japan. It still remains one of the most used preparation methods, especially in coffee-producing areas. Fabric filters are characterized by providing an intermediate option when we refer to the intensity and the sensation it leaves on the palate. The fabric is less resistant than paper, however, it is capable of absorbing some oils, resulting in a balanced drink. The Venezuelan barista Giovanna Serrano, based in Brazil and which recently launched Fabrikafe, is responsible for selling fabric filters in different formats. It ensures that the cloth filter works for all types of coffee, as long as depending on your preferences. Some tips that the expert gives us are the following: -Rinse the filter and support (if you use it) with hot water -You must boil it for at least a minute before using it -Try to use 12.5 g of medium-ground coffee and then add 200 ml of water. -Once you pour the water in four parts (they should not be equal) it is essential that the first stream wets the entire bed of coffee. - Lastly, try to mix or shake the filter after each spray If you use the filter twice in 24 hours, Serrano advises you to immerse it in a container of water and place it in the refrigerator. metal filter Here we have another option to enjoy a homemade organic coffee, and it is thanks to the stainless steel metal filter, for certain brewing methods, for example drip cones for pouring or the popular AeroPress. The barista and owner of Astronaut Coffee, located in São Paulo, Brazil, Cinthia Bracco, explains that his location only offers a metal filter for AeroPress on its menu. It does this because it considers that it is a new experience, especially for those consumers of coffee prepared in AeroPress with the traditional paper filter. The goal of their establishment is to give their customers the opportunity to get out of their comfort zone and 'explore their senses' as reflected in their slogan. That said, Bracco shares his two recipes with the metal filter and getting a organic coffee and quality. AeroPress -The first thing we must do is prepare an AeroPress with the pour-over method, including 15 g of medium-ground coffee and 180 ml of water. -Subsequently, we proceed to moisten the coffee in 50 ml of water and leave it to pre-infuse for at least 30 seconds. - The next step is to pour the rest of the water, mix three times and finally let it soak for two minutes. -Now we must turn the AeroPress and press to extract the drink Poured -Here we will use 180 g of coffee, preferably of medium fine grinding (more than you would normally use in a paper filter) and with 180 ml of water. -Regarding pre-infusion with 50 ml of coffee for 30 seconds. -Then we have to pour until we get 140 ml in total (It is advisable to do it in a circular way for a drip cone and zigzag for a flat-bottomed cone) -After 2 minutes, we proceed to pour the remaining 40 ml. Another trick that the expert shares is to clean the filters after each preparation since, although it may not seem like it, this will make a big difference because it is capable of maintaining the flavor. Applying any of these preparation methods will make our experience much more sustainable. In short, we would be part of the group of intelligent consumers, those who, through organic coffee, would be contributing a grain of sand or coffee to keep the planet safe for future generations. Source Ecological coffee preparation: 4 alternatives to using paper

When they talk to us about any coffee accessory, our mind will always link it with a company related to the industry. But what would you think if on this occasion, the credit goes to a sports products manufacturer. Although it may sound crazy, the truth is that thanks to this company today we have an excellent device for preparing coffee and it is known as: AeroPress. Its design is very similar to that of a giant syringe, which allows the coffee to pass through a filter, usually made of paper. This makes it one of the quickest methods of brewing a good cup in a matter of seconds. As if that were not enough, it is one of the most sought after preparation devices, it even became the most used tool in the World Coffee Championship, the World AeroPress Championship (W.A.C). As well as the protagonist of his own film titled “AeroPress Movie” If you are a faithful coffee lover, you cannot miss watching this interesting film. As you will see, this is a popular method within the coffee world. That is why, since Incapto Coffee, we have taken the task of telling you a little more about the AeroPress, since the Christmas holidays are approaching and you could give this device to yourself or put it on the tree for a coffee fan. What is the AeroPress? Its origins date back to 2005, at the hands of the American engineer and inventor Alan Adler, to whom creations such as aerodynamic toys are also attributed, such as: soccer balls with fins and hoops or flying rings. After launching to the market and achieving success with the AeroPress, today has approximately 40 patents in electronics, aerodynamics and optics.Adler's goal was reduce preparation time and at the same time reduce that bitter taste that your cup used to have. But what makes the AeroPress different from other pouring methods? The answer is that its design was inspired by the technology of espresso machines. But in this case, electricity and levers were replaced, with the pressure exerted by the person when preparing the drink, after pushing water through the disk.The AeroPress is made up of two tubes. It is capable of preparing a full-bodied coffee, in a matter of seconds and very similar to the french press. Many experts in the field even place it far above the French press.After much trial and error, Adler finally got his hands on the AeroPress. In their family business, which only had 12 employees, they began producing the device and also carrying out various demonstrations at trade fairs.How did you manage to reduce time? After analyzing it very well, Alan Adler considered that pressure was the best option to reduce preparation time. It turns out that a closed chamber increased the pressure produced when pushing, making this feasible enough for the engineer to obtain his coffee in a matter of seconds. The AeroPress was not immediately successful Although it is an incredible device, some members of the specialty coffee guild did not have love at first sight with the AeroPress. And this was because they saw it as a gadget invented by a toy manufacturer and not as a novel preparation item. Fortunately, as time went by the comments became positive. The American took it upon himself to put theory aside and implement practice, with samples of prepared coffee, and this spread the word. What put the AeroPress at the top of the mountain was the quality of its cups. There may still be those who consider it as just another method of preparing coffee. But its creator once stated that what made his device so popular was that it provides a very flavorful coffee in one minute. In addition to this, we can carry it everywhere, it is easily cleaned, has multiple uses and fits into all pockets. Once again, its preparation time stands out, being adequate to push the coffee dose, as well as the relationship between coffee and water. For Adler, there are many ways to experiment with the AeroPress, which brings out endless qualities in your cup. It became a championship For those who don't know, in the specialty coffee guild they have a series of championships, in which preparations, baristas, the famous latte art to roasting are awarded. This is without counting the green coffee contests, which also tend to be very popular. In 2008, a championship with irreverent, innovative and original qualities was added to this list of international competitions. It is about the World AeroPress Championship (W.A.C) The first edition that had only three participants took place in Oslo, Norway. The event was organized by Tim Wendelboe and Tim Varney. The latter remains in charge of the organization alongside Tim Williams. When the device consolidated its popularity, in the 2018 edition of the championship, a total of 3,157 participants, coming from 61 countries. They were observed for approximately 68,265 spectators. As its creator has said, there are many ways to use the AeroPress. So the contestants, in addition to demonstrating their skills, shared different ways of using it (one more creative than the other). Basically, this championship opens the doors to everyone, they just have to show how they really experiment with this preparation method, and that creativity always results in the best cup. The AeroPress is here to stay There is no doubt that this device ended up conquering the greats of the coffee industry. With the passage of time, its appearance has changed a little, now we can find transparent black color, differentiating the most recent ones noticeably from the first models manufactured. The AeroPress will continue to evolve, as Alan Adler implied, with a more “portable” version, but we will have to wait a little to find out what it is. As for the championship, new ideas will be implemented to make it more attractive for participants. New modalities will be included and this rigid facet of the contest will vary a little and turn it into something friendlier in the coming years. Source: History of the AeroPress: From concept to championships

If you came here, it is because you have already tried the chai latte, and you know how delicious it is. But if this is the first time you are reading about this drink and you are curious about it, then let us tell you that among its main characteristics stands out that, in addition to being exquisite, it tends to be milky, hot and with a peculiar spicy touch. Although it is part of the menus of millions of cafes, in all parts of the world, the truth is that, does not contain a single drop of coffee. Although it owes its name to latte coffee, this preparation is one of the many oldest tea-based drinks. According to history, the chai latte, was born in India thousands of years ago. Where it is used for medicinal purposes. Since they considered that it had healing properties. Its popularity was established in the last two centuries and today, it is one of the most consumed in the world. You're probably wondering, if it doesn't contain coffee, why is it sold in coffee shops? Or what really made it so famous far from its origins? There are many questions that we will help you answer shortly. Birth of the chai latte As we detailed above, the chai latte was born in India, a country where it has been cultivated for thousands of years, specifically in the region of Assam and Darjeeling. The word “chai” translated into Spanish means tea. This drink whose beginnings were related to Hindu medicine known as Ayurveda It is a technique that included herbal spices, metals and minerals. Originally, it was prepared without tea leaves and was able to relieve pain, improve blood circulation and digestion. Legend has it that Buddha would have promised his faithful followers to meditate for at least 9 years, without sleeping. However, he fell into a deep sleep upon his arrival at a place known as Canton. Once awake and not wanting to break that promise again, he decided to take some leaves from a tea tree and proceeded to chew them. To his surprise, he began to feel a sense of revitalization and well-being, which quickly helped him combat the effects of sleep, allowing him to continue his meditation. In gratitude, he decided to save some leaves from this magical tree called Camellia Sinensis, since it had allowed him to fulfill his promise. After his arrival in Japan, he shared this gift of nature with his followers, telling them that thanks to these leaves they could easily concentrate and stay awake during their meditation hours. As you will see, there are many versions about the history of this drink. In fact, there are those who claim that the chai latte, simply began appearing in Western coffee shops in 1990. However, there is no concrete data to support when it first appeared. This does not mean that it is one of the most sought-after drinks in the world, a popularity that has intensified in the last 10 or 15 years. What is a chai latte really? Now, the chai latte It is a preparation that consists of combining black tea with spices, since we make references to the masala chai. The latter consists of submerging black tea in water and then proceeding to mix it with sugar, ginger, and milk. In some cases, other spices such as cinnamon, cloves, peppercorns or cardamom may also be included. Many agree that the masala chai, was first seen approximately 5,000 or 9,000 years ago. In the Indian subcontinent. Some versions indicate that it emerged in a royal court in Siam as a drink related to Ayurveda, which, as we explained a few paragraphs above, was a very common medicinal practice at that time. For a long time, tea or chai consumption remained low in the UK, until funded promotional campaigns were launched. Thanks to these, they began to motivate Indian companies to provide their workers with what is known as “tea breaks.” Due to the high cost of tea leaves, including low quality ones, they decided include milk, spices to dilute and thus give a special and different touch to the drink. How much tea is consumed in India? Currently, approximately more than 800,000 tons of tea annually. This is equivalent to about 30 cups of chai latte for each coffee. If we are more specific, a person consumes two cups of chai in a day. In case you didn't know, the chai latte It is prepared in different ways throughout India. It is even very common that many choose to use buffalo milk. Since, for reasons of religious beliefs, cows are sacred. Prepare a chai latte at home If you got to this point. It is because you are dying of curiosity to prepare this delicious drink and surprise your loved ones. If so, then let's get to work. Well, to recreate this drink the first thing we must do is mix the steamed milk with black tea. Which must already be previously infused with spices. Subsequently, our chai latte will have to be covered with a layer of milk foam. It should be noted that the spices will always vary depending on the coffee establishments. There are even some coffee shops that decide to make their own blends of chai latte, to give it an original touch. While others choose to use sweetened chai syrup or a powder, this would be a plus point. Because, the drink would be ready in record time. What's the trick to a perfect chai latte? If you wanted the reference of an expert, well we got the one from the barista of ZwartWit Koffie, in the Netherlands, Sebastiaan van Venne, who claims that a true chai latte, basically consists of mixing some spices with black tea, sugar and water. He reveals that the recipe they currently use was designed by the previous barista, Kristian Louwers. The specialist points out that when a customer orders a chai latte, they add something called an “elixir” to the drink; it is an extract of all the spices they usually use with black tea, water and sugar. Therefore, it is considered that secret ingredient and with which it gives a different touch to the drink. You may be wondering: what is the preparation process like? The ZwartWit barista Koffie explained that the first thing they do is heat the elixir, they proceed to serve the milk that the customer prefers and then they texture it just as they do when they prepare a delicious latte. Once they pour the milk and foam, they put a little cinnamon powder on the surface and star anise, making it more attractive. On the other hand, Sebastiaan van Venne points out that chai cannot be considered a true latte, because it does not contain a single drop of espresso, even though the proportions of hot milk and foam are the same. In other coffee shops like Chai Coffee Co, in California, when preparing this drink, they let the fresh chai rest and add homemade vanilla syrup and the milk that the customer selects. In short, it is a drink with a long history and the best of all is that we can find it in any coffee shop in the world, and this without having a single drop of coffee. Source What is a chai latte?

The most beautiful and at the same time most consumerist time of the year is approaching: Christmas! Christmas, the most beautiful time, but also the most consumerist. So we present our Christmas campaign: SMART CHRISTMAS, GIVE A GIFT INCAPTO. A campaign in which you will find many new and special products just for Christmas. And most importantly, a campaign where we want to make you aware of the importance of making thoughtful purchases and, above all, giving away things that make sense. Give away Incapto It is a detail that is sure to please everyone, but it is not just a simple gift. It is giving a better coffee every morning, it is giving health to those who consume it, it is giving a better planet for our children. And it is giving away a method that helps save. Now that is a good gift! Although many of us would like to spend them under other circumstances, this year we will have to celebrate different holidays. But so that you can feel Christmas as close as ever, in Incapto we have done a limited edition coffee from Mexico for this occasion. With nuances of cinnamon, blood orange and bright acidity, so that these holidays are not so different and really taste like Christmas. And that's not all... Throughout the month of December, the team Incapto will give you a package of that coffee, so that no one goes without trying it! If you've reached this point, it's because you're dying of curiosity to discover what Christmas surprises we have for you. That is why we invite you to continue reading and learn about everything we have to offer you. Incapto gives you a package of coffee. Very special! The surprises don't stop, and when we tell you that this Christmas will be Incapto, we don't lie. On this occasion, we wanted to reward your loyalty throughout this time, and of course, for wanting to keep the environment safe from products as polluting as coffee capsules. Therefore, we have decided this December to give away, with all shipments, a package of our coffee Christmas Limited Edition coming from Chiapas, Mexico. A detail that will be loved by anyone who is as big a fan of a good cup as we are. This is possible thanks to a collaboration between Incapto Coffee and EthincHub. This is a social company, which is responsible for financing those small families who are dedicated to growing coffee plantations. Their main objective is to promote fair trade of the aforementioned coffee. The good news is that you can also purchase it on the website. Incapto, and you can taste it at any time of the day or surprise a lover of this drink. Who are EthincHub? For those who did not know of its existence, EthincHub, is a Spanish company with national and international recognition. Its purpose is to motivate the production of small coffee growers, through a collaborative ecosystem, real economy, which seeks to implement a positive social, environmental and economic impact. This company is responsible for offering financing to small farmers, so that they can work with their land and later sell their crops to direct markets. Basically, EthincHub aims to improve the quality of life of these small coffee farmers, thanks to a supply chain that will help increase productivity. Among their lines they claim to “break the boundaries of money” by providing working capital, with various types of interest that are quite accessible. As well as loan payment facilities and at the same time live off your crops without ties. We join the Verón Foundation Within the product catalog of Incapto Coffee, we offer beans from Honduras, the Marcala Magnolia. A coffee that is characterized by its notes of caramel, sweet flower, toffee and sweet apple, this being a wonder on the palate. From today, this magnificent product is sponsored by the Verón Foundation, which is responsible for supporting educational and job placement projects, to “homeless” youth who are in this situation in Honduras and have a better quality of life. To help with the cause, Incapto Coffee will donate €1 to the foundation for every kilo of coffee sold. The Veron Foundation, is a non-profit organization, with a headquarters in Spain. Their work in support of low-income Honduran youth began in 2015, and those they help, so that they can achieve a better quality of life through various educational and humanitarian projects. This organization focuses 100% on education, since they consider it to be the main piece to achieve a better society, as well as the promotion of stable and sustainable development. Currently, they work with one of the most humble areas of Honduras. one Christmas Incapto, goes beyond giving a package of coffee or a coffee maker. Well, with your purchase you would also be contributing our grain of sand to the communities that need it most, let's make smart consumption for these festivities. We will have our own syrups! Syrups are one of the ingredients that cannot be missing in those delicious coffee-based preparations, with or without alcohol. Its main function is to enhance the flavor of the drink and, at the same time, give a sweet touch to countless desserts. If you include syrups, it will make your preparations original, exquisite and difficult to forget. Surely you have asked yourself: in what presentations can we find them? In the market, we will find flavors such as raspberry, vanilla, sugar and even apple. But how would you react if we told you that soon, Incapto Coffee, will brighten your Christmas with a line of syrups, to give that special and amazing touch to each of your preparations? It will excite you, right? But let's make this more interesting. It turns out that all of this is completely true, and we will include the most incredible and popular flavors, which are, coconut, hazelnut, cinnamon and vanilla. The latter is one of the most used, for many coffee-based preparations. If you want to know more about it and how to prepare it at home, we invite you to read our article 'Vanilla syrup: Easy, natural and homemade'. Give away Incapto, sustainable gifts The Christmas holidays are just around the corner, and the pressure to find a good gift can sometimes be quite difficult. But don't worry, because this time Incapto Coffee, brings you the best options, adapted for any coffee lover. As we have highlighted a few paragraphs above, in the product catalog of Incapto We offer not only grains from the main producing countries. We also encourage smart consumption, to keep our planet safe for future generations. That said, we wanted to share with you the best options for this Christmas and make happy a lover of a good cup in the morning, or to give yourself a little Christmas treat. So take a look at the following list and select the one of your preference: – Two 500g packets of Christmas Coffee + 500g Airscape – Two 1kg packages of Christmas coffee + 1kg Airscape – Free coffee maker + Airscape 500 g + Christmas Coffee 500 g – Free coffee maker + Airscape 1 kg + Christmas Coffee 1 kg If you want to know more about our holiday promo and have a Christmas Incapto Perfect coffee, you can visit our website and select the products of your preference, so you can welcome Santa with a delicious cup of coffee. Don't encapsulate your Christmas! Sometimes we become a little insistent about the problem generated by the coffee capsules But we are aware of the serious impact they have on the Environment. With this we are contributing to the care of the planet, which in these decades has given warning signs. I don't know if you knew that single doses were created by John Sylvan, who years later showed his regret after launching such a polluting product on the market, and to deal with it, he stopped consuming them. A difficult decision to make but one that is, without a doubt, the wisest one. If you are a loyal consumer of capsules, you may be wondering: why are they so harmful to the planet? The answer focuses on the materials used for its manufacture, which are aluminum and plastic, but the surprising thing is not this, but that this duo can even take up to 100 years to completely disintegrate. A process that takes twice as long if organic remains (coffee) remain in the capsules. Many data agree that a large part of the population recycles this product incorrectly. Other studies reveal that, daily, a total of 2.25 billion cups of coffee. Figures that surpass tea. But this is not all, since in one minute approximately 39 thousand coffee capsules are produced, of which between 13,500 and 29,000 of them end up in the landfill. In summary, in a year we consume about 20 billion coffee pods. Experts in the field point out that if we place them next to each other they could give around the world about 14 times! However, this does not seem to have stopped people, in fact, consumption of the capsules increased by 26%. Do you want to be part of the change? Stopping consuming something that we really like overnight can be quite drastic. A trick that we can give you and that we consider the most important of all, is to start consuming 100% natural grains. These coffee beans will not only help you conserve the planet, they will also provide unique qualities to your coffee. An experience that will become three times more pleasant when you begin to notice notes ranging from floral to chocolatey. have a christmas Incapto, sustainable and unencapsulated. Includes Incapto Coffee to your Christmas celebrations When they tell us Christmas, our mind visualizes the illuminated streets, Santa Claus or the Three Wise Men and decorations everywhere. We also think about that overwhelming winter cold that we usually combat with a delicious cup of coffee. But this year, consuming your favorite drink has never been so exquisite, thrifty and sustainable, and the reason is thanks to Incapto Coffee. When we talk about a Christmas Incapto, we refer to the promotion of intelligent consumption, leaving aside highly polluting products, during these important dates. But how to achieve it? The truth is very easy, the answer is to lean towards natural grains, since we will not only be promoting care for the environment, but you would also be supporting small producers. But if you are one of those who have never abandoned whole bean and freshly ground coffee, then you are definitely part of the team Incapto. Thanks to you we are motivated to continue our fight against coffee capsules, and to prove that what we say is true, in Incapto We have launched a Christmas campaign with sustainable thinking, designed for those who enjoy a good coffee in the morning, who take care of their health by consuming a product as natural as those we offer in our catalog. But this does not stop here, since now we will have gift cards of Incapto. What do they consist of? Coffee bean lovers who want to give a smart gift can buy them directly on the website and send them as a gift to those friends and family who cannot spend a single day without enjoying a good cup. The cards can be of 3 different values: 20, 50 and 100€. We are not wrong when we tell you that a Christmas Incapto, It will be a great experience that not only has a sustainable vision, but will also take care of your pocket and delight your palate after Christmas Eve or Christmas and after welcoming 2021.

If the espresso Martini had become your favorite life or the cocktail with which you surprise your friends, then today we will share a new version with you. It is about the Slow-Drip Martini, a fresh, exquisite drink made with specialty coffee, which will be able to make your palate fall in love. To prepare this wonderful cocktail, the slow drip method, with which the flavor of the coffee is highlighted. And this doesn't stop here, since if we want to create it at home, we will only need three ingredients! which guarantees success, if it is the first time you do it. We know that you are dying of curiosity to discover everything related to Slow-Drip Martini. We start with the recipe. That is why we invite you to continue reading to discover all the details and even become your new favorite cocktail. What is a Martini? Before getting into the subject, we want to talk a little about the Martini, a delicious and popular cocktail that has stolen the hearts of many generations. The structure of this drink is made up of gin and a splash of vermouth. When we look at the presentation of the Martini, it is usually served in a cocktail glass, decorated with a crossed olive. It may be a simple decoration, but to tell the truth it is quite exquisite and very glamorous. There are different varieties of Martinis, the most famous is the one that contains vodka. But in Incapto Coffee we are fans of Espresso Martini, which is one of the most delicious cocktail mixes, born in the 80s and at the same time, has specific qualities: delighting us and keeping us wide awake. The most surprising thing about this is that we can prepare it at home with few ingredients. Learn to prepare a slow-drip martini The Slow-Drip It is one of the many variants of the Martini, and the best of all is that contains coffee. Preparing it at home is not complicated at all, you just have to look for the right ingredients, apply some techniques and that's it. Now, to balance the sweetness we must select a good coffee that has chocolate notes. In the product catalog you can find one with these characteristics, for example, Brazilian coffee Minas Gerais Fazendas or Costa Rican grains that have been subjected to honey process. Which consists of providing sweetness and body to the drink. To make coffee, specialists recommend applying the slow drip method, keeping it soft and sweet. You're probably wondering what slow drip is? It consists of a process with cold water over a bed of coffee. Since heat is not included in this preparation, those compounds that produce bitter notes are not extracted from the coffee. Thanks to this procedure, the floral and fruity flavors are more exposed, since they seek to highlight the coffee sugars. Avoiding confusion with a long extraction It is advisable to use the popular accessory to AeroPress Puck Puck, with which you prepare a delicious slow drip coffee in just three hours. Well, you now know all the facts and tricks on how to use coffee for this preparation. Now, we invite you to take note of the rest of the ingredients. -25 ml vodka -25 ml of coffee liqueur (the one of your preference) -50 ml slow drip coffee -Beer to decorate -Ice Preparation It is important that you place all the ingredients in a shaker, so that they can be mixed easily. If you don't have one, don't worry, you can use a glass with a lid. Don't forget to shake the mixture very well. Finally, try to filter the drink at least twice, whether in a Martini or coupette glass, it works wonders and prevents the drink from spilling. Decoration We all agree that the quality of a drink will not only be based on its taste. Its decoration will give it those extra points so that it can stand out and draw our attention 100%. The Slow-Drip Martini, instead of having an olive pierced like the traditional drink, it contains a cherry. The specialists of Incapto Coffee, they encourage you to use a confit to give that glamorous touch to your cocktail, leaving your guests speechless. This cocktail is wonderful after an exquisite dinner or during a party. In fact, you could include it on your list of drinks for the Christmas festivities. On the other hand, you can also mix it with intense dark chocolate and even with some almond cookies. Pay attention to the mixes Using the quantities correctly is one of the most important points when recreating the Slow-Drip Martini, since this could be the key to our success. Now that this point is clear, let's get started. Proceed to add 15 ml of vermouth to the peel, which will give a fruity touch to your cocktail. You may be wondering, what is the shell? It is about the dried coffee fruit husk (berry or cherry) that we find in the coffee plant, and which is normally excluded. However, in countries like Yemen and Bolivia, they use it to make certain drinks or serve as fertilizer, but it is still a novelty in the Western world. Today, cocktail experts Discarded Spirits, is including the shells to give life to a sweet vermouth. To be honest, there is nothing more delicious than enjoying a cocktail that includes specialty coffee among its ingredients, this being one of the great pleasures in life. In summary, the Slow-Drip Martini It is a much more refined version of the traditional cocktail. Since, we can identify sweet and soft notes of coffee made through the slow drip method. As in Incapto Coffee, we love to provide as many tips as possible so that your drink reaches the professional level, we have decided to give you another great recommendation. It consists of saving time, since you can store a jug of coffee, even up to a week before using it for your cocktail. The secret is to store it in an airtight container and put it in the refrigerator, ready to add a special touch to your Slow-Drip Martini. Source Slow-Drip Martini: A recipe with specialty coffee

Although at first glance a coffee with milk, is shown as an easy drink to prepare, after revealing its main ingredients, the true story is that it is a preparation with a certain level of difficulty and with a lot of technique. And this is the differentiating factor from other milk drinks such as macchiato or latte. In case you didn't know, café con leche is the favorite of Spaniards and other Spanish-speaking communities, all over the world. How could it not be, if it is a delicious and perfect preparation to start the day. If you want to know more about this wonderful recipe, then we invite you to continue reading, since we will offer interesting details and how to prepare it at home like an expert. How is coffee with milk born? There are many versions, however, the most accurate dates back to 1689 when the troops of the Turkish grand vizier Kara Mustapha, were expelled from Vienna by Christian armies. During this unexpected retreat, Muslim soldiers left bags of coffee at the site. In view of this oversight, the Polanco Kolschitsky, who fought alongside King John III Sobieski, an important ally of the Austrian community, considered this shipment of coffee very valuable, so he decided to ask the monarch to give it to him. Once he obtained the king's approval, his entrepreneurial instinct motivated him to open a small inn in the Austrian capital, where he began offering coffee as an infusion. However, customers complained about the bitter taste of the drink. Faced with this complicated situation, Kolschitsky began to think about how to improve the bitterness of coffee. After much thought, he considered adding a little heavy cream to add a sweet touch to the drink. Land in France The mixture of coffee with milk seems to have excited the queen of France, the daughter of the archdukes of Asturias, Marie Antoinette. This young monarch, who was not forgiven by the revolutionaries, had a tragic end after going through the guillotine. Throughout the French Revolution, coffee with milk became one of the favorite drinks. In fact, it was the perfect companion for French lunches. By the 19th century, the humble classes were already preparing this drink, making it part of their snacks and dinners. In turn, it ended up becoming a custom that kept factory owners happy, because they considered it an energizer with which their workers could have breakfast, replacing beer or wine. Coffee with milk was consolidated in the 20th century, as we could already find it in various cafes, where they prepared it with espresso machines. Another piece of information we give you is that the drink is one of the most sought after in Spain. What really is latte? This preparation is known for being an espresso, to which milk heated with steam from the coffee maker is added. Now, if we go to a cafe, bar or restaurant, they usually serve it specifically in a 250 ml cup. With predetermined amounts of coffee and milk. If we go to any cafeteria in Spain and order a café con leche, they will give us a cup 50% coffee and 50% milk. The proportions may vary depending on the area where you order it. Other coffees containing milk We can also get other preparations based on espresso and milk, and to avoid future confusion, we will reveal what they are: -cut coffee: An espresso that is usually served in a small cup, and they cut the drink with a light cloud of milk. -Light coffee: This is the opposite of the Cortado, since the milk is what will be predominant in this recipe while the coffee is light cloudy. They usually serve it in a large cup of coffee with milk. It is essential not to confuse it with other preparations such as the Italian macchiato, which is very similar to the Spanish Cortado coffee. In other parts of the world such as Cuba and Puerto Rico, it is known as “cortadito” while in Venezuela, it is known as “brown”, something that differentiates it from espresso which is called “café negro” or “negrito”. How do you prepare a good coffee with milk? The recipe is not that complicated, because it consists of combining equal parts espresso and whole milk. The coffee is prepared normally, without any special technique, but the milk is scalded instead of being textured, heated or added completely cold. You're probably wondering how to scald milk? The trick is to heat it on a steam wand, until just before it reaches the boiling point. Previously, this technique was very popular to eliminate bacteria and make milk 100% safe for consumption. Although milk is currently pasteurized, scalding is common in pastries and coffee shops. Once we have scalded the milk, we proceed to add it to the espresso, thus creating a drink creamy, delicious and naturally sweet. An important point is that a thick layer of foam or microfoam will not appear. If you are lactose intolerant or lead a vegan lifestyle, you can use vegetable drinks or milks, but it is very likely that they will react differently to the blanching technique, affecting the texture and flavor of your preparation. The professional barista Noa Specialty Coffee, in Barcelona, Jonathan Yanez, labels coffee with milk as a traditional drink, and can even be easily compared to what they make in Italy. For the expert, making this drink consists of an espresso base, to which we generally add the same amount of milk, as we pointed out a few paragraphs above. Another characteristic is that it turns out to be hotter and less creamy than latte. As for the way to serve it, this will always vary, for example, in Spain people usually consume it in a glass instead of a cup. Homemade coffee with milk To recreate this delicious recipe at home, we don't need to have an espresso machine. The barista of Noa Specialty Coffee, states that we can use home methods including the traditional moka pot or the French press, and the results will be satisfactory. The first thing we must take into account is to prepare a more concentrated coffee than normal. Once we have the espresso ready, we proceed to scald milk in a pot. If you have a kitchen thermometer, you should take the temperature and remove the milk when it reaches 82 °C, but if you don't have this utensil, don't worry, you just have to remove it before it reaches the boiling point. When we have heated the milk, we will have to stir it and shake it to add air and, finally, achieve that creamy texture that we like so much. Subsequently, we pour it into the espresso in a 1:1 ratio. But what coffee can we use? Barista Jonathan Yanez recommends using Brazilian beans. In Incapto Coffee we have coffee from Brazil Minas Gerais Fazendas, an excellent option for this exquisite preparation. You can also opt for coffees from Peru, Colombia and Ethiopia, which are found in our product catalog. Source Coffee with milk: The whole truth

With the arrival of the fall season, summer coffee-based drinks such as smoothies and cold brew are beginning to take a backseat. Now is the time to consume drinks that help us acclimatize, and at the same time, enchant our palate. They are qualities that fit wonderfully with the pumpkin spice latte, one of the most sought after preparations these days. Originally, the pumpkin spice latte achieved its popularity thanks to starbucks, As a result of this, we now find it in all coffee consumption places. We can even get it in various parts of the world. There are many surprising facts about this incredible drink, ranging from its origins to how it rose to popularity in recent years. As if that were not enough, we will reveal to you how you can prepare it at home like a professional. If all this interests you, then we invite you to continue reading. How is the pumpkin spice latte born? It is no secret that the United States, in addition to being one of the great world powers, also stands out for offering exquisite desserts and drinks. Starting with pumpkin pie, very popular during the holiday of Thanksgiving Day, and which serves as an appetizer for the long-awaited arrival of the pumpkin spice latte. Let's go back in history a little. Specifically when European settlers first set foot in North America, and discovered pumpkin, which they adopted as an essential ingredient in their colonial cuisine. In fact, we can find North American recipes with pumpkins dating back to 1670, impressive, right? It wasn't until the late 20th century that most pumpkin pies actually They were savory dishes.. Some of them were seasoned with thyme, oregano and rosemary. In 1890, sweet spices began to appear in cookbooks especially for pumpkin pie spice, this being a novelty and at the same time, a fabulous mix. I'm sure you're wondering what these ingredients were. Well, it was cinnamon, ginger, cloves, nutmeg and sometimes they added a little allspice. Over time, this recipe may have undergone some changes, the truth is that it is often made with these spices, with the purpose of giving it that special touch typical of the season. Pumpkin spice and coffee new allies In 2003, pumpkin spice was combined with coffee for the first time, and later it went on the market. This arises thanks to Peter Dukes, a Starbucks employee, who was asked to create a new drink for the holiday season, to be offered alongside the eggnog latte and the peppermint mocha. Dukes, while searching for an excellent recipe, came up with the idea of mixing an espresso with textured milk, and a pumpkin spice sauce with nutmeg, cinnamon and cloves. To finish, I served it with a glass of whipped cream and a touch of pumpkin spice. This version was initially sold in approximately 100 stores in Vancouver and Washington D.C, where it exceeded expectations becoming one of the most popular drinks. Currently we can get the pumpkin spice latte in Starbucks chains in more than 50 countries. Since its launch in 2003, this coffee company has managed to raise approximately 1.4 billion dollars. Since, more than 200 million units have been sold over 12 years, from 2003 to 2015. The chain agreed to include natural pumpkin in 2015, while the other ingredients, including the spice mix, have remained largely intact for 20 years. Although Starbucks is the promoter of this drink, this has not prevented other coffee establishments from recreating this preparation, but with certain modifications. It is even very popular in the most visited chains as well as in those independent establishments. Make a pumpkin spice latte at home In this season, where to consume a hot drink with that fascinating touch of sweetness, as is the case of pumpkin spice latte, may be our most frequent craving. But since we are going through a global pandemic, leaving home to fulfill our whim will be somewhat complicated. That is why we have decided to share with you the recipe for this drink, which once you take the first sip you will feel like you are in Starbucks, with the only difference being that you will be in the comfort of your kitchen and in your pajamas. Now, the trick is to use good coffee, which must be 100% natural, free of contaminants. If you don't know which one to decide on, we invite you to visit our coffee catalog and select the specialty of your preference. You should also add some pumpkin puree, milk, whipped cream and spices. You can give it those personal touches, such as modifying the amounts of sugars, controlling the spices or replacing the cream with milk foam. Once you have all the ingredients at home, you must add the following quantities: - 30ml natural pumpkin puree, purchased or homemade -12g sugar or sweetener (Adapted to your preferences) -1/2 teaspoon cinnamon -1/4 teaspoon ground ginger -1/8 teaspoon ground ginger -450 ml whole, semi-skimmed or vegetable milk -70 ml freshly brewed coffee -Whipped cream to taste -Extra ground cinnamon to decorate Preparation The first thing we must do is place the pumpkin puree in a container, and begin to mix very well with the sugar or sweetener, and the spices. Subsequently, we add the milk or vegetable drink to a pot, and proceed to heat it without letting it boil, remember to stir it with a whisk. Now, we proceed to add our freshly brewed espresso to the hot milk and mix it. Then we serve it in two cups, using the strainer to prevent residue from falling into the drink. As for the decoration, we have to do it with whipped cream (to taste) and preferably homemade, place a little cinnamon on top and that's it! It's time to enjoy our pumpkin spice latte. You can enjoy this delicious drink, alone or in the company of your friends, who we are more than sure will love. Sources What is pumpkin spice latte?

Every day, we come across countless coffee-based preparations, which instantly captivate millions of palates. But what is the true success of these recipes? The answer lies in popular mixes, ranging from ice cream to whiskey. However, there is one in particular that is in our top 10, and it is that magical union between chocolate and coffee, which results in the famous mocha or mocha coffee. One of the things that coffee and chocolate have in common is that both come from plants and are grown in countries with a tropical climate. If we focus on the flavor, there are certain coffee beans that at the time of tasting have chocolatey notes, which is very common. Simply put, these two have such a special connection that when mixed they create one of the most sought after drinks. If you are one of those who cannot live without coffee and chocolate, or rather, without mocha, then you have come to the right place. Since, shortly we will explain surprising facts related to this wonderful recipe, from techniques to the most delicious way to enjoy it. Where does the word 'mocha' come from? Did you know that the word mocha was not always associated with the delicious drink we know? It turns out that this is the name of a place, the city of al-Makha or Moka in Yemen. It is a coastal city and a famous commercial port located on the shores of the Red Sea. In fact, from the 15th century to the beginning of the 18th century it was the main coffee market in the world. By then, the mountainous regions of Central Yemen were producing Arabica beans on a large scale, their popularity was so great that it received the name “mocha coffee” in honor of the port from which they were exported. Another interesting fact is that nowadays Mocha or Arabic Mocha is usually identified as one of the varieties of the plant. Arabica coffee oldest in the history of coffee. One of the most predominant characteristics of this plant is that they are shorter, have small leaves and have cherries. As for its level of productivity, this turns out to be quite low. It should be noted that not all the coffee produced in Yemen was Mocha, a confusion that It is attributed to the name of the port. At that time, consumers from all over the world attributed characteristics such as earthy or chocolatey, to coffee originally from Yemen. Origin of mocha coffee Finding the exact origins of mocha coffee turns out to be quite complicated, since there are many versions and little credibility. However, some agree that his birth occurred in Italy during the 18th century, where coincidentally a drink was offered whose recipe was the combination of milk, espresso and chocolate or cocoa, and it was served in a small glass. At first, this preparation was called bicerin or bavareisa. However, the first reference to this drink as mocha coffee occurred in 1892, used for a recipe for Betty Crocker, a brand and fictional character widely used in various food advertising campaigns. How to prepare a successful mocha? Possibly, in some coffee establishments they give it their personal touch. Stop, Kaley Gann, who serves as retail sales manager for two coffee shops, Ceremony Coffee, in Baltimore, United States, the mocha coffee recipe consists of: - A double espresso - Chocolate (Syrup, drinking chocolate or grated) - Textured milk However, this will vary depending on the preferences of the customer and of course, the cafeteria and even the barista. The drink can be served in its original version or you can add an attractive layer of cocoa powder, whipped cream, syrup, grated chocolate or to give it a more provocative touch, there are those who add marshmallows. You may be wondering what type of chocolate is used? What we can tell you is that this will always depend on the establishment. Some lean towards melted chocolate rather than using powder or syrup, as these generally require more preparation time. The barista and roaster Edgars Kazlausks, from the United Kingdom, assures that the best way to make an exquisite and successful mocha coffee is by starting to mix the chocolate with the espresso, the latter should have medium to full body, medium or low acidity. Once this is finished, we proceed to pour the milk. In short, the trick is in the proportions, if we apply them incorrectly it will give a bad result, regardless of how the rest of the preparation is. On the other hand, Tyler Smith, owner of Lucky's Coffee Roasters, located in Upland, California, reveals that it is possible to modify the flavor of mocha by changing the type of chocolate you usually use. Normally this drink is usually prepared with chocolate with a high cocoa content (at least 70% according to the French restaurant guide, Michelin) but it really doesn't have to be that way. Since, mocha coffee can be recreated with white and dark chocolate, which makes us remember a zebra. https://youtu.be/nkQEF4_OOSM Sweet lovers' favorite There are several experts who They place mocha coffee in the category of “dessert drinks” due to its combination of ingredients and that sweet decoration.. That is why it is highly sought after by those who are not so fans of the strong flavor of coffee, who seek to reward it with that wonderful touch of sweetness. At the same time, mocha is one of the drinks that feels wonderful for the winter season. Experts advise reviewing the ingredients used in each establishment, because many coffee chains offer the drink with more than 50 g of sugar, being double the daily amount that an adult can consume. These types of drinks, whose mixtures include coffee and chocolate, are far from losing their popularity. Since they have always been the favorites of many and possibly will be like this for a few more years. Mocha coffee is the perfect recipe for professionals and beginners, since it provides the opportunity to experiment. Source What is a mocha?

As the years go by, we come across new methods and tools to prepare an excellent cup of coffee. For example, we now see advanced technology coffee makers, which allow us to make a delicious drink without leaving home, as well as more varieties in recipes. The coffee world continues to constantly evolve, and that is why the coffee grinders manuals have not been left behind. For those who do not know, there are two types of mills: electric and manual. Electric grinders are probably one of the most sought after by those fans of home preparation. But the truth is that, in recent times, manual mills have appeared on the market. “Premium” category which, thanks to their effectiveness, already have a special place in many kitchens. As we know that you are dying of curiosity, the team at Incapto Coffee, will be in charge of offering you all the details related to this incredible evolution that manual coffee grinders have had. What are coffee grinders? Before getting into the matter, we would like to give a brief explanation of what the coffee grinders, since you have surely heard about them or seen them by chance and you don't know for sure how they work. Well, it is a utensil designed to grind coffee beans and then use them to prepare the drink. As we highlighted above, there are two types of grinders: electric and manual. Thanks to this tool, we can obtain that exquisite coffee that we like so much. The most important thing when looking for a mill, whether manual or electric, is to detect the way it breaks the grain. Since our specialists recommend that it be a uniform grind, to achieve better results. Differences between manual and electric mill Something you should know is that burr grinders happen to be more precise than blade ones. This is because they crush and grind the grains, while the blades are responsible for breaking them. Many agree that the burr mills, they turn out to be easier to adjust if we want to modify the grind size for different types of preparations. Now, manual mills are characterized by using burrs. While the electric mill includes blades and turns out to be more economical. Another thing that differentiates both coffee grinders is that the electric one, whether blade or burr, can rotate and grind the beans more quickly, regardless of all the effort you make. What makes a manual mill so special? Consuming freshly ground coffee at any time of the day is one of the most eco-sustainable and pleasant experiences. If you are one of those looking for ease and convenience, then the manual grinder probably does not fit your list of preferences. But if you belong to “team” of those who strive to get a good cup, then this is for you. On the other hand, space in your kitchen also plays a fundamental role, since, if it is limited, the manual coffee grinder fits perfectly. While on the other side of the scale, there are those who are fans of the aesthetics and style that a manual grinder provides. This is the case of the first executive of Kinu Grinders, in Romania, Christian Biernatek, who considers that there is a level of quality and care that characterizes the Premium manual mill, since he ensures that the clientele must appreciate all the love, skill and care that is put into every detail. As pointed out Ryan Felbinger, sales manager at Prima Café Equipment, a home espresso machine, can be quite expensive. In turn, he states that finding an electric mill that fits a price range, that is capable of grinding beans consistently. Therefore, it is recommended to look for a manual grinder, which can help us save money, does not sacrifice grinding and is perfect when preparing Turkish coffee. A manual grinder requires a little more work and is not for everyone. The amount of coffee will always depend on the espresso recipe that we like the most. However, if we usually grind a lot of grains in the manual mill, it can be quite a laborious task, forcing us to buy an electric one at the last minute. It's a matter of finding a good balance. We welcome the new manual mill! The “Premium” manual mill It has become the new trend in specialty coffee. And at the same time, it is a simpler, cheaper alternative that we can take everywhere. It turns out that this kind of mill brings with it a degree of attention to detail and an excellent attention to quality, which we had never seen. The Commander Service Operations Manager, Joe McTaggart, remembers that the grinders used in his company were designed to meet the needs of coffee professionals. By the time Bernd and Raphael Braune founded the company, they were already respected members of the coffee industry. Sometimes, when they traveled to sample and evaluate fresh grains, they had difficulty finding a “professional” mill for such cases. As a result, they were forced to design a manual mill capable of replicating the consistency to which they were already accustomed. And at the same time, could be carried everywhere. McTaggart details that both the material, the finishes of the Nitro Blade cutters and the geometry went through a rigorous process where every detail was evaluated. However, Barb Garrot, co-owner of Orphan Espresso Hand Grinders, details that the mills manufactured by said company are born through acquired knowledge. After teaching themselves how to repair broken old mills, they then tried remodeling old machines until they finally designed their own line of products. As time goes by, we see that specialty coffee is gaining popularity. Even now, more coffee professionals invest their time and knowledge in designing new preparation methods. As well as the creation of utensils focused on the quality of the drink. Grinders may have evolved, however, the new wave of coffee goes beyond this. Since it is based on mastery and visual appeal. Finding the perfect coffee grinder will never be an easy task. If you find yourself in this search, we invite you to read our article titled 'Coffee grinders: What do you need to know? And learn more about this incredible tool. Source: Evolution of manual coffee grinders

Possibly, you have heard or tried what is known as irish cream or homemade baileys. That delicious mix with notes of coffee, whiskey and heavy cream. This drink does not have many centuries of history but it is one of the most popular in the world. There are even those who order the Baileys carajillo, to fully enjoy that explosion of flavors on their palates. The most impressive thing about all this is that recreating an Irish cream is not complicated at all, on the contrary, it is quite simple. We just have to get a few ingredients and that's it! If you've reached this point, it's because you want to surprise everyone with this recipe. So we invite you to continue reading and discover the step by step of our homemade Irish cream or Baileys, and learn the interesting facts that surround it. How is this drink born? As we have pointed out a few paragraphs above, the irish cream He doesn't have many years of experience. To be more exact, it has been approximately 42 years since its birth, something that compared to other alcoholic beverages, such as Amaretto liqueur (1525), it is very little. It all started thanks to a distillers consortium located in Ireland, which after a series of mixtures found the right one and that is when they launched Baileys cream on the market. The creation took place in 1971, but it was not until 1974 that the first Irish cream hit the shelves. But who is this wonderful drink attributed to? Well, the applause goes to the Gilbeys company from Ireland, which was responsible for uniting whiskey, heavy cream and coffee in a single drink. Regarding the name 'Baileys', they agreed that it was the most suitable for making it sound more Irish, in fact, in London there is a hotel named the same. The purpose of creating this drink was to highlight the natural environment and at the same time, include Irish ingredients. In turn, its creators wanted to unify two Irish traditions: distillation and agriculture. It should be noted that Irish cream became the first liquor to mix milk cream, alcohol and in some cases coffee. This combination was stable enough to reach commercialization. How long can it last? Turns out he has a Shelf life up to 24 months! As long as correct storage is done, for example, store between 5 and 35°C. In case you didn't know, Irish cream or Baileys is one of the products best sellers worldwide. In fact, at first this mixture was designed only for the female audience, because it is a soft, exquisite liquor with a slight sweet touch. However, its delicious flavor ended up conquering all palates. Production Another amazing fact is what the Baileys manufacturing company contributes to the rural economy of Ireland, since they use about 250 million whole milk from select cows, fed with different types of herbs on one of the most important farms in that country. Once the milk is obtained, it is sent to the company to process the production of the drink, the raw materials arrive within 36 hours. Once this is done, the second step is to mix it with the whiskey. You're probably wondering where the popularity of Irish whiskey comes from? This liquor is one of the most traditional and popular in the world. Its birth dates back to the 17th century when an Irish distillery obtained royal approval of the King James I of England. So today, it is the only distillery with this permit. Variety of flavors Irish cream became so popular around the world that its creators decided to launch new versions on the market. Some of them, in addition to including coffee, also contained hazelnuts. In the United States, Baileys had vanilla, cinnamon, and even pumpkin essence and salted caramel among its ingredients. During 2011, a Baileys came onto the market 'the height of the sweet tooth'. We can also get the Belgian Chocolate Baileys. While in Mexico, we find the presentation of Baileys with Luxe chocolate or dulce de leche. As you will see, it is a drink with a wide variety of flavors, making it the perfect ingredient when preparing cocktails or liqueurs. Correct way to consume it Irish cream or homemade Baileys can be consumed with or without ice. Although we honestly consider that ice makes us enjoy our drink much more, since it is capable of maintaining the different flavors, making it more refreshing and without making it cloying. How to make Irish cream? If you are one of those who loves to be in the kitchen making endless recipes, then you have come to the right place. But if, in addition to this, you are a fan of preparations that include coffee, in this case, you will love Irish cream. Well, before starting with the recipe we must confess that we will use completely different ingredients. Since Baileys generally does not contain coffee and in our recipe for obvious reasons it cannot be missing. Ingredients -A measure of condensed milk: So that it can be handled more easily in Incapto Coffee, we have put the can of condensed milk in a container with hot water. - The same amount of Irish whiskey -A tablespoon of vanilla syrup -Ristretto: To prepare it we recommend using the black label blend of Incapto Coffee, since it is a more balanced coffee with chocolatey touches, and that you can find on our website. Preparation When we have all our ingredients, we proceed to mix them very well. Later, we will keep it in a bottle, we put a name and date on it and we reserve it. The drink should rest in the refrigerator for a day. After this time you will notice that the texture will be denser and more homogeneous. How will you see the recipe for the irish cream It is very simple and you can do it at home without any problem. You can also add a personal touch if you feel like it and make your preparation unique. Source History of Baileys: from Ireland to the world

There are many coffee preparations, some turn out to be more exquisite than others. However, there is one in particular that, to be honest, is one of the best options to start our day or simply to share a nice afternoon with friends. We refer to the vanilla latte, one of the most requested in cafes and that today you can learn to prepare. Believe it or not, you can recreate this recipe in the comfort of your home like a professional, without having to spend large amounts of money and with zero complications. Surely you are wondering how you can achieve it? And the answer is in the new accessory Incapto coffee: The cappuccino maker, an excellent device capable of helping you get much foamier drinks and which will be available soon. This without leaving aside the super automatic coffee maker and our coffees of various specialties. That said, we invite you to continue reading to learn how to make a vanilla latte, 100 points without leaving home. How to make a perfect vanilla latte? Now you can recreate that vanilla latte that you love so much, and usually order at your favorite coffee shop. This preparation is characterized by being delicious and at the same time very easy to make. Before getting into the matter, the team of experts at Incapto Coffee, invites you to evaluate how you really like your cup of coffee, for example, there are those who prefer a much more intense flavor, some lean towards chocolatey notes and others simply want an espresso to start the day on the right foot and with energy. As long as we use 100% natural products, and we store the grains correctly. Whatever option you choose, the important thing is to enjoy that small pleasure of drinking coffee. So the vanilla latte recipe fits perfectly for those who are fans of a sweet drink and at the same time are used to giving a special touch to their drinks. But the million dollar question is what ingredients do I need? To make our recipe we only have to use natural coffee, milk or vegetable drink and vanilla syrup. Ingredients, which we generally already have at home or get anywhere. Preparation When we have all the ingredients in the kitchen, we will proceed to recreate the easiest recipe in history. The first thing we must do is put the milk or vegetable drink of our choice in the cappuccino maker. We have to add between 15 and 30 ml of syrup, depending on how sweet you want it. Subsequently, we press the button to select the option cappuccino foam with white led. For the vanilla syrup to mix perfectly with the milk, our experts recommend that they be heated together. It should be noted that, if you add the syrup separately, you will see that its flavor is not balanced. When the process has finished, we proceed to place it in a cup, and prepare an espresso or a double, depending on the intensity of coffee we want. One piece of information that we would like to share with you is that, to make combinations with milk, we recommend using some of the black or white label coffee blends that you can find in our product catalog. You can also lean towards beans of South American origins from Brazil or Peru, in the same way you will find on the website of Incapto Coffee the best prices on the market. How will you see the vanilla latte, is one of the quickest and easiest preparations to make, from your kitchen, looking like any professional barista in front of your loved ones. What other sparkling drink options are there? In recent months where we have been in strict confinement due to Covid-19, the kitchen has become the favorite area of ​​many, starting with coffee lovers. During this time they have not stopped recreating an endless number of preparations adapted to each season and their preferences. These recipes, which you can find in the Youtube channel or channel Incapto Coffee, include natural, economical ingredients and at the same time are very easy to recreate. But if you consider yourself a fan of foamy and exquisite coffee preparations, then pay close attention to the following options we have for you. Cappuccino Both its flavor and appearance are quite similar to latte. The reason is that for this type of preparations more cream is required and less coffee. To make a 100 point cappuccino, we must add steamed milk (heated in the frother) with silky and more consistent cream. It can be between 125 ml and up to 350 ml of milk in some recipes. Another of the things that characterize the cappuccino, is its provocative appearance, since it is usually served with cocoa sprinkled on top. Although the latter may be optional. Coffee with milk Who doesn't like a good cup of coffee with milk for an afternoon snack with friends or, why not, to start our daily day? This is a fairly simple recipe to recreate, in fact there are those who consider it as a much larger cut. That is, in a larger container. Espresso, as in most preparations, serves as the main base of this drink. To which steamed milk is then added, with or without fine cream. We can add from 125 ml to 350 ml in more Anglo-Saxon recipes. Latte Macchiato It is usually confused with its cousin coffee with milk. However, they are completely different recipes, since the latte macchiato uses two more portions of milk and less coffee. In summary, to recreate this recipe we must prepare, as a base, a reduced espresso using steamed milk with or without fine cream. Regarding the quantity, it ranges from 125 to 250 ml. Some people prefer it with little cream on the surface. If you have the skills of a barista, then you can apply what we know as latte art to your drink. Which are incredible designs created on the surface of the drink and give this artistic touch to your cup.

In recent months, the kitchen has become our best ally, since in it we have been able to recreate endless recipes, from desserts to drinks, some more interesting than others. But if you are a loyal coffee consumer, surely cocktails and smoothies are now your forte. And since we know it, we have decided to share with you a wonderful preparation that we know will surprise you. On this occasion, we refer to the coffee liqueur, quick and easy preparation. In case you didn't know, we can offer coffee liqueur as a digestive after each meal, that to tell the truth feels wonderful. It also works as an ingredient to make other coffee blends that we will explain later. So if you want to learn more about this incredible preparation, we invite you to continue reading and discover interesting facts related to them, provided by our team of experts. What is known as coffee liqueur? For those who don't know, this drink is made from brandy or pomace, sugar and of course, the star ingredient: coffee. What makes it even more interesting is that we can consume it either as a dessert or in drinks. Coffee liqueur appeared for the first time there in the 17th century in Jamaica. Its success has been such that over the years it has expanded throughout the world, and Spain is on the list. In fact, this preparation is very popular in Galicia, to the point of being considered a traditional alcoholic beverage. Likewise, according to a technical file issued by the Galician Pomace Regulatory Council, reveals that the Junta of the Kingdom of Galicia demanded in 1739, free manufacture of this spirit after being seen as something positive for the growth of the wine regions, as well as the supply of alcohol for its use. In addition, the first recipe that included alcohol and coffee was created in 1850. Liquor with Galician seal If we refer to the Galician coffee liqueur, its recipe includes ground coffee and pomace. However, other preparations only use coffee-flavored pomace. Returning to the preparation, the Galician drink must have a minimum of 100 grams of sugar per liter. It should be noted that not all coffee (or flavored) liqueurs are sweet. Normally Italians do not use sugar and preserve the original flavor of the coffee. While other companies decide to innovate and include a citrus or sweet touch, for example, chocolate or orange, with the purpose of surprising consumers. In Galicia, this drink is something very precious to the point that there are families who dedicate themselves to distilling their own coffee liquor. Even some of these are characterized by being a little dense but with a pleasant flavor. As it is a very popular drink, it will be quite common to come across a much sweeter or more powerful coffee liqueur. Surprisingly, there are some that are up to 39 degrees. Our experts recommend tasting until you discover which one is your favorite, a tasting that is ideally done after eating. On the other hand, the inhabitants of the city of Ourense are creditors of the drink and at the same time it is the most famous in the area. As if that were not enough, it is protected by the protected local designation of origin as Galician pomace. How many types are there? There are many types of coffee liqueur, if you go to the supermarket shelf you can find many options. For example the Sheridan's, which is a drink created in Dublin in 1980 and has quite a unique appearance. The design integrates two bottles, one contains whiskey-based coffee liqueur and the other alcohol in cream with chocolate. Another curious fact is that Sheridan's is also the name of the person who created Irish coffee. Also added to this list is the Kahlua, a delicious coffee liqueur made in Mexico with variety 100% Arabica grown in Veracruz. It is usually highly sought after for its flavor and viscosity. We can also find the Aunt Mary, which is prepared with a rum base and is originally from Jamaica with the variety blue mountain and a touch of vanilla is added. How to prepare our own coffee liquor? The time has come to get to work. So below we will teach you how to make your own coffee liqueur, without leaving home and with ingredients that, in general, we already have or that are cheaper. Now, for our preparation we will need the following: -Coffee syrup -Vodka -Vanilla syrup Preparation Once you gather all the ingredients, the first thing we need to make is our coffee syrup, to do this we add a measure of brown sugar. With this we can very well enjoy the touches that molasses can give us. Subsequently, we will begin to prepare several espressos until we reach the same measurement. Our experts have decided to make three coffees, but this is already optional. Once the previous steps have been completed, we begin to dissolve the sugar with the coffee and when it is well dissolved we add the touch of vanilla syrup (which we teach you how to prepare on our blog) and the two parts of vodka. We mix well and when it is ready we can save it in the bottle we want. We advise you to write what it is and the date on which you prepared it. If you are one of those who like to innovate, we invite you to add cocoa, melted chocolate, cinnamon syrup or whatever you can think of that might look good. In Incapto Coffee, we have used vodka because the ideal is to use the liquor for other drinks. It should be noted that vodka is one of the more neutral distillates but if you prefer you can replace it with rum or whiskey. Although at first glance it may seem like a complicated recipe, the truth is that it is quite simple to make. And the best of all is that in the eyes of our friends and family we will look like professionals.

Making endless coffee preparations has become a hobby for many. Thanks to these incredible recipes, we have had the opportunity to feel like professional baristas, and if that were not enough, delight the palates of friends and family. Surprising, right? But now can you imagine learning to make your own vanilla syrup? Well yes, it is the same one that is responsible for giving that special touch to each of your preparations. Normally, we tend to ask ourselves: how do we really like coffee? Most of us love a delicious cappuccino, a mocha, a smoothie or simply a strong espresso. Remember that this is a decision that will depend on each person's tastes. In Incapto Coffee, we always say that there are special occasions when we would like to surprise each member of our closest circle, and on this occasion we will do it with an excellent homemade syrup. If you came this far, it is because you are very curious to learn how to prepare a good vanilla syrup. If so, the team of experts at Incapto Coffee, will be in charge of giving you the best tips so that you can fulfill this recipe in an easy, natural and best of all, 100% homemade way. What are syrups? Before getting into the subject, you probably already know that there are an infinite number of coffee-based drinks, with or without alcohol, and normally some sweetener is added to enhance the flavor and provide balance. In addition, the same trick is also used to give that charming sweet touch to countless desserts. Well, with this we are referring to syrups, which are characterized by making any coffee cocktail a drink that is difficult to forget. Of course, this without leaving aside the star ingredient which is coffee. In case you didn't know, we can find these syrups in different presentations, because there are sugar, raspberry, vanilla, and apple syrups to name a few. They are the secret formula to make the drink amazing! But how do you get the syrup? It turns out that this is due to the sap extraction from different plants, from which during this procedure part of the water is removed and the sugars are concentrated. Preparing syrup industrially can be a bit expensive, however, we can replace some ingredients with cheaper ones and we can even do it at home. However, there are establishments that call a cocktail a preparation that only contains coffee and syrup. Something that completely destroys the true essence of the drink. In short, and as incredible as it may seem, syrups are what will define the final result of your preparation, so selecting the right one will be of great help. At the same time, we must also take into account the flavor of syrup that we will use, as well as the quantity. How to discover a good syrup? Our job is to help you select the right syrup for your drink. Starting with the flavor, since we usually imagine the taste of the cocktail even before preparing it. Now, if you want to be successful in this, the specialists at Incapto Coffee, recommend experimenting using seasonal fruits, edible flowers, and even herbs. You can even consider something sweeter like caramel. Consistency and balance They also play a fundamental role. With the latter, it is most advisable to check that it has a slightly exaggerated flavor and be cautious when adding it to the drink, without overlooking the size of the cocktail. Vanilla syrup How do I prepare it? As you will see, there is a great variety of flavors and different tricks to learn how to use syrups correctly. But this time, we will focus on making the best homemade vanilla syrup, with the aim of giving that wonderful touch to your drink and leaving your friends and family speechless. So we invite you to take note of the following, step by step, so that you can carry out this recipe, without mistakes. Step 1 The first thing we must do is add natural water and a natural vanilla pod to a container. It can be left standing for at least 2 hours, but depending on how long the pod is in the water, it will develop. more intensity of flavor. In fact, there is nothing wrong with letting it soak overnight. In the case of making it with cinnamon, keep in mind that if you spend too much time it starts to get bitter. Step 2 Now in a container we place one part of previously heated vanilla water and the same amount of white sugar. You should know that if you do not heat the water, It will take you a little longer to dissolve the sugar. Regarding the amount to use, our experts usually save the glass yogurt glasses to always use the same measurement. But any meter can work for us. Now what we have left is to dissolve. Generally, specialists Incapto Coffee Avoid using white sugar. Even the first tests were carried out with brown sugar and panela, to make this preparation a little healthier. But if you want the color and flavor of your vanilla syrup to be as neutral as possible. And at the same time, only the vanilla flavor predominates, because we invite you to use white sugar. In any case, during the preparation you can try it and if you like the touch of molasses, which brown sugar provides, then use it without any problem. As you will see, vanilla syrup is a recipe without complications and with ingredients that we usually have at home. As if that were not enough, you can also store it in any container, since since it is sugar with water it will last a long time, as long as you keep it tightly closed. Believe it or not, this vanilla syrup fits perfectly with recipes such as carajillo, Irish cream or homemade Baileys, vanilla latte, coffee liqueur or any other cocktail that needs a touch of sweetener.

With just four ingredients, we can prepare one of the most exquisite drinks of all time: El irish coffee or Irish coffee. If we use just the right portions of whiskey, brown sugar, coffee and heavy cream, we will have the privilege of tasting this long-standing drink, with almost a century of history. In fact, it continues to lead the menu of bars and cafes. However, enjoying a delicious Irish coffee will not only depend on following its recipe to the letter. It turns out that something as simple as the way you take it will also define its quality. A blunder that many often make is mixing the cream with the drink. Specialists recommend avoiding this, and proceed to drink it through it. Believe it or not, all cocktails and coffee recipes share a powerful enemy. In this case it is the mistreatment of its preparation, neglect of the quality of its ingredients and handling by poorly qualified personnel. As expected, Irish coffee is no exception. Although its preparation is not complicated at all, it is necessary to take care of every detail. Factors that make it a drink that continues to survive and make a difference. You're probably wondering, is this coffee really Irish? And the answer is yes. This is not false marketing or advertising. So, since Incapto Coffee, we will take care of providing you with all the information about this great drink and of course, what makes it so special. What is the origin of Irish coffee? As we highlighted above, this drink has Irish nationality. His birth occurs in decade of the forties, specifically in 1942. The story begins when a group of American passengers landed at Foyne Air Base, located in the west of Ireland. The flight had some complications due to stormy storms. But fortunately, the tourists arrived safely at their destination that cold night. The freezing weather had the passengers suffering. That is why the chef of the air terminal, Joe Sheridan, decided to help them, so he prepared a drink so that in addition to warming their bodies, they could raise their spirits a little. The preparation consisted of mixing hot coffee with a touch of Irish whiskey and semi-whipped cream. As expected, the passengers were delighted with that delicious flavor, which aroused the curiosity of one of those present. This person asked Sheridan if that was Brazilian coffee. To which the chef quickly responded, assuring that it was irish coffee. By 1945, Foyne Air Base was closed for the purpose of expanding the runway. Some time later, Shannon International Airport was inaugurated, where chef Joe Sheridan continued to offer his peculiar and exquisite drink. He worked there until 1952. A plaque currently stands at the Joe Sheridan Cafe Bar, honoring his great achievement. That same year, San Francisco Chronicle travel columnist Stanton Delaplane managed to convince George Freeber, owner of the Buena Vista Bar, to recreate the popular drink. Unfortunately, after several attempts they were unable to replicate it, no combination resembled the drink that the writer had tried at the Sheridan location in Ireland. Following the death of Stanto Delaplane, on the city's cable car tracks and tired of so many failed attempts. Freeber decided to offer chef Joe Sheridan a place in his establishment, convincing him to emigrate to the United States, the country where he spent the last years of his life. His grave in California has the following written: “Here lies Joe Sheridan, the inventor of the most famous drink in the world: El irish coffee”. How to prepare the original Irish coffee? You already know the true history of this popular drink. Incapto Coffee, will get into your kitchen and help you make real Irish coffee. Just like Joe Sheridan used to prepare it and managed to conquer the entire world with his great secret. It is a simple recipe, which allows for some much more elaborate and even fanciful variants and versions. In some bars and cafes, they serve it in balloon-type glasses or beer glasses, just as they do at Café Buenavista. They also usually use the famous jug with a foot and handle. The latter must be made of crystal or transparent glass and with a wide mouth. That being said, we start with the ingredients: -200 ml of hot coffee -4 tablespoons of Irish whiskey -2 tablespoons of brown sugar -1 teaspoon of whipped cream Tip This drink is perfect for those freezing winter nights. Ideal to enjoy alone or in the company of your loved ones and friends. Now, we recommend that the distillate be Irish (something very obvious) but it is also essential to use quality coffee and cream, which should never be industrial. Regarding brewing coffee, avoid making espresso as this will not work. You should try to avoid too strong cream and body, or even a very pronounced aroma. Believe it or not, this could dull the flavor of the whiskey. Add a little nutmeg or ground cinnamon, they are 100% approved for decoration only. But our experts invite us to avoid mint syrups and the like, which seek to be references for the Irish cocktail. Preparation Just as we have highlighted from the beginning. Its preparation is very simple, to tell the truth. We can make Irish coffee in two or three layers, where the first is the most subtle. To achieve this, we proceed to prepare filter or American type coffee. Later, we will add the whiskey and sugar, we must stir very well until it dissolves. Finally we put this mixture in the glass and that's it! Now it's the cream's turn. The texture of it should be like whipped cream. That is to say, very melty, free of visible air bubbles and without peaks. The secret is to be able to add the cream little by little, with the help of the back of a spoon. With this we will achieve this coverage similar to beer foam. In case it gets complicated for you. We offer you another option. The first thing to do is dissolve the sugar with a little hot water. Resulting in a syrup. Or just heat it directly with whiskey or coffee. Nowadays it is very common to whip Irish coffee in three layers: A base of alcohol with sugar, then add the coffee and finally the cream. How to serve it? Once we finished our drink. We should serve it freshly made. Why? It turns out that this will be the only way to identify all the nuances that make Irish coffee one of the best. That is, we would be able to enjoy that delicate contrast in flavor, temperature and texture. On the other hand, we will witness how the cold cream begins to slowly sink into the hot drink. Flaming the glass is not a step that is part of the original drink. But we cannot deny that this is striking enough for the clientele. Source: Irish Coffee: The Story Behind the Legendary Whiskey and Coffee Cocktail

As crazy as it may sound, in a few weeks we will be saying goodbye to this eventful and atypical year 2020. This means that the sales season is just around the corner, and especially, the popular and stressful Black Friday. A day in which many take the opportunity to buy (in advance) their Christmas gifts. While others only look for these discounts to treat themselves to items they probably don't need. Unlike other companies, our main objective will be to promote a responsible and intelligent consumption. As? Easy, inviting you to leave coffee capsules behind, with a residue-free, 100% natural coffee and best of all, with the best flavor and experience. And on top of that, saving on each drink. Based on our mission to help the planet and make purchasing the coffee maker Incapto one rational purchase. Black Friday is a practice opposite to our business. So we propose something different! Why wait one day a year to shop? Can the planet wait? For us it is always a good time to leave the capsule and get back to the point. So we give you a 15% discount what you can use from today and until Black Friday, November 27, to buy our coffee maker (either alone or with a subscription) so you don't have to wait until then. There are no excuses so as not to leave the capsule and switch to coffee beans. Discount coupon: NOEXCUSES15 Let us tell you what our proposal is for this end of the year and why you should put aside capsule coffee and opt for something much more natural. We launch the campaign #NOEXCUSES Don't encapsulate the future of the planet It is a secret to no one that as a coffee company our main purpose is to promote the consumption of freshly ground, fresh, quality and of course, natural coffee. Although we believe in free consumption, we are completely against the popular coffee capsules. The reason is because the packaging of most of these products is made from aluminum and plastic. Materials that could take up to 100 years to completely disintegrate. A process that can take three times as long if the organic remains are not completely separated from the packaging. They are so harmful to the planet that even one of their creators, John Sylvan, He feels ashamed and at the same time regrets having designed such a harmful product. So you have decided to stop consuming them. Incorrect recycling of coffee pods makes them even most dangerous for environmental conservation. So if you still consume capsules, we invite you to take them to the recycling points and do your bit. But better than this, we encourage you to put down the capsules and discover the pleasure of quality, freshly ground coffee beans. Helping our planet with this gesture. There are data and studies that ensure that a total of 2,250 million cups of coffee are consumed every day. Beating tea. But the most surprising thing about the matter is that in one minute 39 thousand capsules are produced, of which between 13,500 and 29,000 of them end up in the trash. Based on these figures, it is calculated that in one year it gives a total of 20 billion coffee pods. Even experts in the field say that if we put one capsule next to the other they could go around the world up to 14 times! Despite the fact that all these alarming figures are known, the consumption of single doses increased by 26% in recent years, according to data from the Rabobank cooperative bank. Bet on natural grains! We are aware that the world cannot be changed in a day, but we do believe that it is giving us signs. For this reason, promoting environmental care is one of our most important tasks. That is why we invite you to consume natural and quality coffees. If so, you will be able to enjoy 100% of its organoleptic properties: exquisite aromas and flavors, as well as a good balance and acidity, which only a cup of freshly ground grains can provide. We also cannot overlook that incredible caramel-colored cream that adorns our cup. Coffee beans will never be a harmful factor for the planet. This without leaving aside how beneficial it is for our health. Well, it is considered an excellent ally when it comes to losing weight, preventing neurodegenerative diseases, improving physical performance, to name some of its contributions. We believe that it is not necessary to wait for Black Friday since it is always a good time to switch to whole bean coffee and leave the capsules behind. Incapto Coffee adapts to all needs We characterize ourselves as a company that looks after the coffee needs of our clients. Therefore, before offering any of the specialties that we have in the product catalog on the website of Incapto Coffee, we subject the beans to strict quality control. Which is carried out by our Arabic Q-Grader, Beatriz Mesas, who in turn is governed by the protocol of the Specialty Coffee Association (SCA). Now, during this process, the specialist mainly evaluates that the grains do not have any defects, the humidity levels are greater than 10%. As well as that they have a homogeneous size to avoid complications when undergoing roasting. Once this is finished, we subject the product to a tasting in which we analyze its flavor, aroma, acidity, body, bitterness, intensity, roasting and strength. In Incapto Coffee, we only work with specialty coffee 100% Arabica. We only have a blend with 20% robusta for those who like very bitter coffee. It should be noted that All our origin coffees have more than 80 points on the SCA scale. For those who don't know what coffee to buy, we invite you to explore during this Black Friday, the product catalog Incapto Coffee, since you can find coffees from the main producing countries such as Peru, Colombia, Ethiopia, Brazil, Guatemala, etc. The superautomatic of Incapto, the best gift This wonderful machine, It is unique in the market. One of its main qualities is to grind coffee on the spot and, in turn, prepare an exquisite espresso or long, whichever best suits your preferences. So you no longer have any excuses not to enjoy a delicious cup every morning with freshly ground beans. The superautomatic of Incapto coffee, is capable of making different preparations, from a softer and longer coffee like Americano, or a very short espresso. But this is not all, since we can enjoy our drink in just 20 seconds! Our machine has a comfortable and compact design and fits perfectly in any corner of your kitchen. It is very easy to clean, it has a pre-infusion system that intensifies the essence and aroma of each of your preparations, among other functions. A perfect gift. Be a responsible buyer this Black Friday We know that the Black Friday season turns out to be a fairly consumerist practice, celebrated on the last Friday of November (this year it will be the 27th) and we have all fallen for it, anyone who says otherwise is almost certainly delusional. A tradition that began in the United States and today has spread throughout the world. It landed in Spain in 2012 and since that moment, many stores have joined this initiative, where those who consider themselves compulsive buyers do not miss any offer. But we believe that it is a rather irrational practice. You don't have to wait for a special day to make the purchases you want. The planet can't wait! For us it is always a good time to leave the capsule and get back to the point. The covid-19 or coronavirus pandemic has caused large cracks in the global economy, so many companies have been affected. So in Incapto CoffeeWe believe that these are times of change, we want to do our part and advance during the next month and until the date of Black Friday the offer that we had planned for that day. Our proposal is: There are no longer excuses to delay the change from capsule to grain. We offer a 15% discount on the purchase of any type of subscription with our super automatic coffee maker until November 27th included. Using the Coupon: NOEXCUSES15 Transparency. We will not do any more hidden discounts. This is going to be our offer and we share it with you openly. You can use it whenever it suits you, there is no reason to wait for Black Friday. Responsible and intelligent consumption. This Christmas, buy only what you need and that makes sense, do not get carried away by compulsive purchases We want people to become intelligent, responsible consumers who think 100% green. With this action, we want you to have time to evaluate correctly, share with your loved ones and choose the best option for you. In addition to making a purchase to promote care for the planet, leaving capsules for coffee beans, you will also be a more rational consumer.

As a lover of a drink as exquisite as coffee, you will surely have found a wide range of options, not to mention the prices. And more and more you start to hear the concept of specialty coffee. But what is specialty coffee? Why is it called that?Draws attention to variety of prices when you go to the supermarket. In some, 1kg of coffee is sold for €10. But you are also seeing specialized stores where 1 kg of specialty coffee can reach €50. The colorful packaging also attracts attention, but what is inside those packages? What are these coffee beans like and where do they come from? The answers to all of these questions revolve around what is known as specialty coffee.Now, What makes a coffee so exclusive and what we can call it specialty coffee is that its beans have no defects and have a delicious flavor. Well-marked qualities that make it stand out from the rest, but at the same time require a lot of dedication to achieve it.In 2015, the National Coffee Association in America, published a report revealing that United States consumers think that 48% of their drink is made from specialty grains, but is this really true?There are many questions about these beans, the characteristics they must have to be specialty, as well as what is known as “coffee waves.” Concepts that we will clarify below, and you can value your cup like a professional thanks to the contributions of the team of experts at Incapto Coffee.Why is it called specialty coffee? What is its origin?The term "specialty coffee" was coined in 1974 by Erna Knutsen, in an interview for Tea & Coffee Trade Journal magazine. Knutsen, a pioneering figure in the coffee industry, introduced this concept to describe high-quality coffees distinguished by their unique flavors and exceptional production methods. Before this time, many of these unique coffees were discarded by large producers due to their uniqueness, which did not fit the standardized flavor profile that dominated the market. Knutsen's vision transformed the perception of coffee, highlighting the importance of quality and the unique origin of each bean. Erna Knutsen, born in Norway and emigrated to the United States, developed a deep passion for coffee from an early age, influenced by her environment and the rich coffee culture of the Italian immigrants with whom she grew up. Her career in the coffee industry began in secretarial roles, but her innate curiosity and love of coffee led her to explore and experiment with coffee beyond her responsibilities.Erna Knutsen's contribution to the world of coffee was revolutionary, not only for coining the term "specialty coffee" but also for her focus on quality, uniqueness and sustainability. He recognized the value of small batches of coffee and the importance of working directly with roasters and producers, establishing a business model that valued quality over quantity. His work laid the foundation for the specialty coffee industry as we know it today, promoting practices that respect the origin and unique characteristics of each bean, and paving the way for future generations to continue innovating and raising quality standards in coffee.Evolution of Specialty Coffee in the worldStarting in the 80s and 90s, interest in specialty coffee grew significantly, not only in the United States but also in Europe and Asia. This interest was fueled by a Increased awareness of the origin of coffee, sustainable growing practices and economic impact in producing communities.The Specialty Coffee Association of America (SCAA), founded in 1982, played a crucial role in defining and promoting quality standards for specialty coffee. It established rigorous criteria for the evaluation and classification of coffee, helping to educate both producers and consumers about the characteristics that distinguish these coffees. The maximum SCA score is 100 points, and for a coffee to be classified as specialty it must have more than 80 points.The person in charge of cupping the coffee must be a certified Q Grader. In the team of Incapto Coffee, we have a certified specialist named Beatriz Mesas, who does quality control of our products. To find out how we select coffee beans, we invite you to read the article How do we rate products Incapto Coffee?On the other hand, if during the evaluation many defects are detected in the sample of unroasted green beans, they are automatically disqualified from the specialty grade.Innovation in the production of specialty coffee and impact on the industrySpecialty coffee producers began experimenting with innovative growing and processing techniques, such as different fermentation and drying methods, to improve the flavor profiles of their coffees. This led to an even greater diversification of flavors available on the market.The famous coffee wavesThe coffee waves refer to a very important period of time or stages in this very popular drink. Currently there is talk of three waves, even a fourth.The Roots of the first wave of coffee date back to around 1800 and that was when its consumption began to grow exponentially. At this stage, coffee is seen as a “commodity” with volume being the most important thing, that is, making the drink reach the masses regardless of its level of quality.In 1900, instant coffee was invented, because it was practical, convenient, and the main attribute during this stage was not its flavor, but the caffeine boost. In 1960, it was already a success, because, for the first time, everyone had access to the drink, because coffee, in its beginnings, was only accessible to wealthy and powerful people.The second wave of coffee arrives when the consumption trend begins to change and the most important thing is no longer the caffeine fix, but rather enjoying a cup of coffee. A stage that is greatly marked by the appearance of large coffee chains, the main one being Starbucks.Our experts consider that what characterized this phase was innovating with new coffee-based recipes. Even the coffee is better than in the first wave, but marketing is the most important axis above coffee.At the beginning of the 21st century, in 2002, the "third wave of coffee" emerged, focusing on coffee craftsmanship, traceability and the consumer experience. Specialty coffees became the center of this wave, with coffee shops and roasters highlighting the uniqueness of each bean and its history.In this wave, neither the marketing nor the social part of having a coffee was important. Here, it is prioritized to know the traceability of the grain, in which country, region and farm it has been grown, as well as the botanical variety (Arabica, Robusta, Liberica, Bourbon, among others) to the processing process that was used.In short, the important thing is the coffee and having as much information as possible before trying it. As a result of this wave, the work of small coffee growers is also beginning to be dignified, who find an incentive in improving their crops to obtain cups of exceptional flavor.Before, coffee farmers sold their entire harvest together and earned the same amount for everything. Thanks to specialty coffee, coffee growers committed to quality can now select their best beans. Then they decide to sell some as specialty beans and the next as higher quality but not specialty beans. The rest they can sell as basic qualities. So on the same farm you can find several microlots of very different qualities. How do you know if the coffee is specialty?Specialty coffee is distinguished from other types of coffee by several key factors that directly impact its flavor, quality, and consumer experience:Quality and Origin: Specialty coffee comes from the highest quality beans, grown in specific microclimates that favor the development of unique flavors and aromas. Unlike commercial coffees, which often blend beans from various sources, specialty coffee values ​​traceability and single origin.Cultivation Process: Specialty coffee beans are grown following sustainable and ethical practices, with special attention to labor and environmental impact. This includes everything from chemical-free farming to paying farmers fairly.Harvest and Processing: The harvest is done manually, selecting only the ripe grains at their optimal point. Processing, whether washed, natural or honey, is carried out with methods that preserve and enhance the specific flavor profiles of each bean.Toasted: Specialty coffee roasting is done in an artisanal way, seeking to highlight the unique characteristics of each batch of beans. Specialty roasters often experiment with different roast profiles to find the perfect balance that brings out the coffee's natural flavors and aromas.Quality Score: To be considered specialty, a coffee must achieve a score of 80 points or more on a scale of 100 according to the Specialty Coffee Association (SCA) criteria. This evaluation is carried out by professional cuppers (Q-Graders) who examine aspects such as aroma, flavor, acidity, body, and general balance of the coffee.Criteria to rate a specialty coffeeThe specialty coffee rating, or characteristics that the SCA relies on to classify specialty coffees, make up a detailed evaluation system that includes:Zero defects: Specialty coffee beans must be free of primary defects (black beans, fermented beans, etc.) and have a very limited number of secondary defects.Sensory attributes: The sensory qualities of the coffee are meticulously evaluated, including aroma, flavor, acidity, body, and balance. Each of these attributes contributes to the coffee's final score.Uniformity and Cleanliness: Uniformity in the cup and cleanliness of flavors are essential. This means that each cup brewed from the same batch should offer a consistent experience free of off-flavors.Sweetness and Complexity: Natural sweetness and complexity of flavors are highly valued in specialty coffee. The coffee is intended to offer a rich and nuanced taste experience.Sustainability and Ethics: Although not always included in the direct score, the ethical and sustainable aspects of specialty coffee production are fundamental for many consumers and professionals in the sector. This includes responsible agricultural practices, fair trade, and positive social impact on producing communities.Where to find this information?The specialty coffee package labels They are a rich source of information that can help you identify the quality and origin of coffee. Here are some key elements to look for:Origin: Labels must specify the country of origin, and often include more specific details such as region, farm, or even lot. A clear origin is a sign of transparency and traceability.Coffee variety: Look for the variety or varieties of coffee (such as Bourbon, Typica, Geisha). Specific varieties often indicate higher quality coffee with unique flavor profiles.Cultivation altitude: The altitude at which coffee is grown affects its flavor. In general, higher altitudes favor greater acidity and complexity of flavors.Processing: Labels can indicate whether the coffee is washed, natural, honey, etc. This detail gives you clues about the flavors you can expect.Roasting date: Fresh coffee is crucial. Look for the roasting date on the label; the more recent, the better.Quality score: Some roasters include a coffee quality score (if available), based on the evaluation of a certified cupper. A score of 80 points or higher indicates a specialty coffee.In Incapto Coffee we only work with 100% Arabica specialty coffee. We only have a blend with 20% robusta for those who like very bitter coffee. It should be noted that all our coffees have more than 80 points on the SCA scale, making them specialty beans.There are many factors surrounding specialty coffee, but we believe that with all this information we have shared, you will now have more discretion when selecting your product. Specialty coffee production processThe production of specialty coffee follows a procedure that begins with coffee cultivation.Specialty coffee cultivationGrowing specialty coffee is a meticulous process that begins with selecting the location and type of bean. Key factors include:Variety Selection: Specific coffee varieties are chosen for their unique flavor profiles and adaptability to local conditions. Arabica varieties, known for their superior quality and complexity of flavors, are preferred for specialty coffee.Microclimates: Specialty coffee thrives in specific microclimates that offer the ideal combination of altitude, temperature, and precipitation. These geographical and climatic conditions contribute significantly to the complexity of coffee flavors.Agronomic management: Sustainable agricultural practices, such as shade growing, crop rotation, and the use of organic fertilizers, are used to preserve soil health and promote a balanced ecosystem.Importance of manual collectionManual harvesting is essential in specialty coffee production for several reasons:Selection of ripe grains: which ensures maximum quality and uniformity of flavor. This precise selection is difficult to achieve with mechanical methods.Preservation of the coffee bush: Manual harvesting is less invasive for the coffee bush, allowing it to continue producing high-quality beans for more seasons.Adaptability to difficult terrain: Many specialty coffee farms are located in mountainous or difficult-to-access terrain, where manual harvesting is the only viable option. Specialty coffee processing and drying methodOnce harvested, the coffee beans go through processing and drying processes that are crucial to defining the final flavor profile:Processing Methods: Beans can be processed using wet (washed), dry (natural), or semi-moist (honey) methods, each providing different characteristics to the flavor of the coffee. The washed method brings out the acidity and cleanliness in the cup, while the natural method intensifies sweetness and body, and the honey method offers a balance between the two.Drying: Drying must be done carefully to avoid unwanted fermentation. Beans can be sun-dried on patios or raised beds, allowing for more precise moisture control and contributing to flavor uniformity. Mechanical drying is used in regions with less sun, but is always controlled to preserve quality.Quality control: During and after drying, rigorous selection is carried out to eliminate defective or low-quality beans. This quality control is essential to guarantee the consistency and excellence of specialty coffee.The specialty coffee production process It is an art that combines tradition, agronomic knowledge, and technology. Every step, from growing to drying, is carried out with the utmost care to ensure that the coffee not only meets specialty standards, but also offers a unique and memorable experience to the consumer.Roasting and preparation methods for specialty coffeeWhen preparing specialty coffee, the goal is to respect the work and dedication invested in each step of its production. Experimenting with different brewing methods can reveal new dimensions of flavor and enrich the experience of enjoying great coffee.The art of roasting: finding the perfect pointRoasting is a critical step in specialty coffee production, as it transforms green beans into the rich, aromatic coffee beans we enjoy.This process requires precision and skill to bring out the best characteristics of each bean.Roast customization: Each batch of specialty coffee is unique, and roasting is customized to highlight their specific flavor profiles. Roasters experiment with different degrees of roast, from light to dark, to find the perfect point that maximizes the expression of the coffee's origin and its distinctive flavor notes.Technology and Sensitivity: Roasters use both advanced technology to monitor the roasting process (temperature, time, color) and their sensory experience to adjust the process. The goal is to develop desired flavors while minimizing unwanted bitter or sour flavors.Freshness: Once roasted, specialty coffee should be consumed within an optimal period to enjoy its freshness and complexity of flavors. Roasters often indicate the roasting date on the coffee package, recommending its use within a time frame that is usually a few weeks to a month after this date. Methods to prepare your specialty coffeeThe preparation of specialty coffee is as important as its cultivation and roasting. The choice of preparation method can significantly influence the final taste of the drink.Pour Over or Manual Drip: This method allows for precise control of water temperature and pour speed, resulting in a balanced extraction and bringing out the clarity and complexity of the coffee's flavors.French Press: Known for its dense body and rich texture, the French press extracts the coffee's natural oils, delivering a cup with depth and character.Aeropress: Versatile and easy to use, the Aeropress can be adjusted to make stronger or milder coffee, allowing you to experiment with different extraction profiles.Espresso: Although it requires specialized equipment, espresso concentrates the flavors and aromas of coffee, serving as the base for a variety of coffee drinks.Super-automatic coffee makers: like those of Incapto, with the comfort and practicality of pressing a button and obtaining freshly ground and delicious coffee in less than 30 seconds.Proper Grinding: The grind should be selected according to the brewing method, from fine for espresso to coarse for French press, to ensure optimal extraction.Water quality: Did you know that 95% of coffee is water? Hence its importance when preparing and enjoying a good coffee. The water used must be of good quality, preferably filtered, so as not to alter the natural flavors of the coffee. Depending on where you live, water quality will vary, so we recommend that you use our water filter for Aquaboost coffee makers and thus you get good quality coffee and extend the useful life of your coffee maker.Water temperature: The ideal temperature for coffee extraction is usually between 90°C and 96°C. Proper temperature facilitates the extraction of desirable coffee compounds and prevents excessive extraction of bitter components.Benefits of specialty coffee for producers, consumers and the planetNot only is specialty coffee prized for its superior quality and unique flavor profiles, it also offers significant benefits to both producers and consumers, encouraging sustainable and ethical practices throughout the supply chain.Opting for specialty coffee not only improves your daily coffee experience but also contributes to a positive impact on the coffee value chain, from the producer to your cup.Benefits of specialty coffee for producersBest prices: Specialty coffee producers often receive higher prices for their product due to its superior quality and market demand. This can translate into greater income and economic stability for producing families and communities.Direct relationships with buyers: Specialty coffee production encourages direct relationships between producers and roasters or consumers, which can eliminate middlemen and ensure fairer prices for producers.Development of skills and knowledge: Specialty coffee production requires and promotes a high level of skill and knowledge, from cultivation to processing. This can lead to improvement in agricultural practices and greater empowerment of producing communities.Promotion of sustainability: The demand for sustainable growing practices in specialty coffee production helps promote environmental conservation and responsible use of natural resources.We invite you to see our documentary The lung of coffee, where we highlight that each coffee bean requires great work to be produced, giving value to that work and doing justice to that effort is what allows these coffees to continue existing. Benefits of specialty coffee for consumersSuperior quality and innovation: Consumers enjoy a superior quality product with rich, complex flavors and aromas, which are the result of careful growing, processing and roasting practices. The specialty coffee market encourages innovation and commitment to quality throughout the production chain, from cultivation to cup.Awareness and connection with the origin: Specialty coffee offers consumers the opportunity to learn about the origin of their coffee, including the growing region, agricultural practices and the stories of the producers, fostering greater appreciation and respect for the product.Positive impact: By choosing specialty coffee, consumers can contribute to ethical and sustainable business practices, supporting producing communities and promoting environmental conservation.Sustainability in specialty coffeeThe production of specialty coffee is intrinsically linked to sustainable and ethical practices, which benefit both the environment and the people involved in its production:Sustainable agriculture: It includes the use of organic practices, the conservation of biodiversity, integrated pest and disease management, and the protection of water resources.Fair Trade: Many specialty coffees are certified under fair trade standards, ensuring that producers receive a fair price for their work and contributing to better living conditions for themselves and their communities.Environmental certifications: Certifications such as Rainforest Alliance, UTZ Certified and Organic highlight a commitment to agricultural practices that protect ecosystems and promote environmental sustainability.Carbon footprint reduction: From cultivation to packaging and distribution, methods are being sought to reduce the carbon footprint of coffee, including the use of renewable energy and biodegradable or recyclable packaging.Education and training: Investing in education and training for producers on sustainable and efficient practices is essential to improve the quality of coffee and the sustainability of its production.Adopting these practices not only improves the quality of coffee and the lives of producers, but also ensures the long-term viability of the coffee industry, protecting the natural resources and ecosystems on which it depends.How to preserve specialty coffee?To maintain the freshness and complex flavors of specialty coffee, it is important to store it properly:Storage: Store coffee in a cool, dark place, away from direct sunlight, heat and humidity. Use an airtight container to protect it from air and preserve its freshness. We recommend our coffee containers with Airscape® systemAvoid storing it in the refrigerator: Although it may seem like a good idea, storing coffee in the refrigerator can expose it to other food odors and cause condensation, which negatively affects its flavor.Quantity: Buy coffee in quantities that you can consume within 2 to 4 weeks after opening, to enjoy it at its optimal freshness.Where can I find specialty coffee?Today there is a growing awareness of specialty coffee. You will see that they have opened many places such as cafes or specialized stores where you can buy your specialty coffee.Specialized cafes: Many coffee shops focus exclusively on specialty coffee, offering a wide variety of origins and preparation methods. You can also find quality coffee in some restaurants that seek to put a great end to a quality lunch or dinner.Local roasters: There are more and more local roasters offering specialty coffee beans. There you can find a lot of information about the origins that are roasted and all the characteristics of their coffees.Online Stores: How Incapto Coffee, where you can find a very varied catalog of specialty coffees from different countries around the world. You can buy them and receive them comfortably at home. And if you never want to run out of coffee, we recommend that you subscribe to receive it as, when and where you choose.Future of specialty coffeeSince Incapto Coffee we believe that the future of specialty coffee is full of potential, driven by a growing consumer appreciation for quality, sustainability and innovation in all aspects of its production and consumption.Consumers, increasingly more informed, no longer only want quality in their cup but also transparency and responsibility in how coffee is grown, processed and marketed. This includes a focus on fair trade, environmental protection, and supporting coffee-growing communities.The traceability complete from bean to cup becomes something to be expected, so that the consumer can connect with the story behind their coffee and be assured that their purchase is contributing positively to the well-being of the producers. SourceWhat is “Third Wave” coffee? How is it different from the specialty one?

A cup of coffee is not only about preparing a strong espresso or a frothy cappuccino. It turns out that many specialty stores have taken it upon themselves to change this simple way of making our drink, so that they can adapt to all palates. In short, apply different preparation methods, which in this case we will only lean towards the filter coffee and espresso, as they are the most popular. You may think that both are practically the same, and that the only difference is their preparation. But the truth is that these famous guys are completely different, starting with their flavor and chemistry. As you can see, filter coffee and espresso are two preparations with a lot of history to tell, so if you want to discover all those characteristics that make them so different, we invite you to continue reading and get to know each one of them. What do you know by espresso? One of the main things you should know is that espresso is one of the most requested because it is capable of giving significant doses of caffeine, immediately, which is why its name is synonymous with speed. That is why it becomes the ideal option for those mornings where by bad luck we do not hear the alarm clock and we have limited time. Another characteristic of espresso is that, generally, preparing it requires hot water, preferably almost boiling, and pressurized through the finely ground coffee beans. It also turns out to be a much denser and more concentrated drink, unlike filtered one. Yes, we know, it may sound like a very intense drink, but don't worry, because espresso works as a base for other preparations such as flat whites, lattes, cappuccino, Americans and even desserts such as tiramisu or affogato. But what really differentiates each of these drinks? The answer lies in the amount of steamed milk (when heated with the coffee maker's spout) or hot water you want to prepare your cup, which must be perfectly balanced. What is an espresso made of? In case you didn't know, the anatomy of an espresso coffee is not only characterized by being thick and concentrated, because it is also divided into several layers. We explain it below. Cream It consists of the golden cape which is on top, and is made up of oils, proteins and melanoidins. The latter is produced by combining sugars and amino acids. It should be noted that not all coffees produce cream. In fact, there are people who consider its taste bitter, and others see it as a sign that they are looking at a good cup of espresso. Liquid This is the main part of the espresso and is responsible for providing acidity and sweetness. You can even consider two different aspects of the drink: body and heart. To explain it better, the body is the middle part of the espresso and is usually caramel colored. While the heart is the base of the drink, it turns out to be darker and with an exquisite flavor. Filtered coffee. What is it about? In order not to complicate our lives, the filter coffee and espresso in theory are basically the same. Since their bases are the same, for example we pour the hot water over the previously ground coffee. Then the water passes through particles and a filter, and finally falls through a container. Everything is fine up to that point, but the main difference between both preparations is that in filtering, instead of being pushed through pressure, the water ends up running alone through the coffee as a result of gravity. That is why this preparation method takes a little longer to achieve a different, but delicious result. On the other hand, it is essential to have more coffee particles and more water. Why? It turns out that there are no 30 ml filter coffees (at least the ones you would like to enjoy). Filter coffee is also known as pour or drip. Regarding its flavor, this is much more acidic, at the same time the complex flavors of the coffee are accentuated. Thanks to these characteristics, they make it one of the most sought-after preparation options for single-origin coffees, in this way consumers have the opportunity to appreciate all the flavors and aromas. While espresso is characterized by having several layers, its rival, filtered is a clean, clear and consistent drink. Because, by containing more water, it absorbs the oils and fragrances of the coffee, at the same constant time and pressure, instead of by force. As if that were not enough, it provides a drink with low acidity, giving a much smoother sensation when trying it. How long can a filtered coffee take? When referring to the preparation and infusion time of a filtrate, this is what increases its difficulty. The first thing to do is moisten the ground coffee, then we have to wait at least 30 seconds until the particles “flourish.” With this process we would be releasing carbon dioxide and in turn facilitates a better flow of water during said process. After flowering we must wait at least 1 and a half minutes to 2 minutes. However, espresso is still the king of speed since its preparation can take between 25 and 30 seconds. In case you want a slightly more elaborate coffee, which involves being milk-based, steaming and pouring, it may take a few seconds longer. It requires some processes that depend on each one. Filter coffee or espresso. Which one do you prefer? It is undoubtedly a difficult decision. For example, the filter coffee It is one of the best options if you want to try the different nuances of your cup, even those that do not stand out in an espresso. As for the process, it turns out to be simpler and more relaxed. But if we want to talk about time, the filtering method cannot be compared to espresso, since the latter has the label of the fastest. Espresso preparation is completely different, and the best of all is that we can have our caffeine fix, in seconds! Another of the most important points to consider is to know how you really like your cup of coffee. In the case of espresso, its thick and honeyed consistency usually rolls in the milk smoothly and consistently. However, the creaminess provided by the steamed milk makes the sweetness of the espresso stand out more. That is why we can delight ourselves with an exquisite cappuccino, lattes or flat whites. As we noted above, the filtrate is characterized by being a soft, clean and less acidic drink. It is normally consumed black, allowing, in this way, to appreciate its subtlety and clarity. They are very tempting and excellent options, but choosing any of these will depend on your lifestyle and, of course, preferences. It is important to note that each method will provide different results. Definitely, coffee will never cease to surprise us, but the question is: Which of these preparations do you prefer? Source Espresso vs Filter What is the difference?

If you are a fan of coffee, we have no doubt that you are also a fan of those cocktails based on this wonderful product. On this occasion we want to introduce you to Espresso Martini, an exquisite cold drink that has been leading the menus of many restaurants and cafes for some time, managing to delight more than one (including us). We can describe this preparation as sublime, but simple. For it to be a 100% perfect drink, it is essential to use specialty coffee; we can even do it without spending a lot of money and without specialized equipment. Although it is an easy recipe to replicate, that does not mean that it does not have its levels of complexity. It should be noted that this drink is not a true Martini, because Does not contain gin or vermouth. However, many establishments include it on their menus with this attractive name. From what we sense, you are very interested in surprising your friends and family with a great espresso Martini. That is why we invite you to continue reading and discover everything related to this preparation and of course, the step by step to do it at home. How is the espresso Martini born? Each era has some food, way of dressing or drink that makes it unique. In this case we will go back to the 80s, when being chic meant enjoying delicious cocktails at every social gathering. But let's be more specific and go to 1983, when the bartender Dick Bradsell, During his work day at Brassiere Soho, located in London, he receives a strange request from a client. The woman who was dedicated to modeling was looking for something different with specific characteristics, to compensate for her exhausting day, so she requested a drink that was capable of wake her up and “f*ck her” according to what was explained by Bradsell. At that moment, he was not entirely clear about his ideas, but upon seeing the espresso machine how close it was to the bar, he considered mixing coffee, coffee liqueur and vodka, the latter being considered the drink of the moment. As expected, this drink that arises from a crazy request and that at first received the names of 'espresso vodka' and 'Pharmaceutical stimulant', became a complete success. The Espresso Martini, became the favorite drink of British public figures as young artists, supermodels and even gossip columnists. Apparently, it has been able to exceed expectations, which we now find anywhere in the world. Given the boom of this drink, there were no shortage of those who wanted to take credit for its success. But the most accurate hypothesis has been that Dick Bradsell is the true author. But who was this mysterious model? There are many hypotheses about this, but legend has it that it was possibly Naomi Campbell or Kate Moss. The truth is that this delicious cocktail continues to make many people fall in love after being able to combine incredible characteristics. By the 90s, the Martini-style glass became very popular within the cocktail industry, so its creator finally decided to name it 'espresso martini'. As if that were not enough, a five-day espresso Martini festival has been held annually in London since 2017. It is also possible to purchase a pack of four cans at Asda to prepare this exquisite drink. This incredible mix where two of the most consumed drinks in the world come together, remains just as popular as in the 80s, it has even ranked seventh among the best-selling classic cocktails. How is its flavor? As we have pointed out above, this preparation is characterized by being intense, creamy, have a strong aroma and loaded with a powerful dose of caffeine, this is due to its ingredients, you can appreciate different flavor profiles. In fact, the espresso Martini is capable of functioning as a base for other drinks. It is without a doubt a bomb of flavors, if you are fans of vodka, sweetness and of course, the star ingredient: coffee, then the espresso Martini is for you. Make your own espresso Martini Usually the classic espresso Martini only contains vodka and coffee liqueur, but on this occasion we will break the rules and give this recipe a twist, without altering its essence. So with that said, the time has come to get to work, these are the ingredients we will use. -50 gr double shot of espresso -20 ml of muscovado sugar syrup (you can also use a similar flavored syrup, the one of your preference. The options include agave or a simple one) -60 ml of an excellent vodka -Cocktail shaker (If you don't have one, you can use a container with a lid and shake the mixture without it spilling) The specialists Incapto They use coffee from Honduras, from the brand due to its fruity notes that will give it that special touch that we are looking for. However, the trick is to try different types of grains and preparation methods until you find your favorite. If you are confused about which one to use, you can go to the website Incapto Coffee, go to the product catalog and select the one that suits your tastes. With that point clarified, we resume the preparation of our espresso Martini. The first thing you should do is fill the shaker with ice and add the ingredients. Then we proceed to shake it, just like bartenders do when preparing an exquisite cocktail. Once this step is finished, we must filter it twice and then serve it in an elegant chilled Martini glass. Now what we have left is to decorate the drink. You can use some coffee beans or even put chocolate on the rim of the glass. This last step is optional, however, it will give a unique touch to your cocktail. As you can see, they are very easy steps to follow and ingredients that we can find without major complications. So don't hesitate to invite your friends over to enjoy a delicious homemade Espresso Martini. Source Espresso Martini: Recipe for a cocktail with specialty coffee

Possibly on your visit to any specialty coffee shop or restaurant, you will have come across a preparation called affogato, in their respective letters. If it happened to you and you weren't curious to try it, you made a big mistake! Due to its mix of hot and cold ingredients, it is able to exceed the expectations of most, even the most demanding palates. If you are fans of something different, with exquisite flavors and at the same time creamyWell, let us inform you that this preparation would be excellent for you. Affogato is an interesting combination of two different ingredients, which make this experience unique. Generally, affogato is considered a drink, however, there are those who consider it a dessert. Although its origins are Italian, this delicious blend now can be found anywhere in the world. Surely you are wondering, what ingredients are those that make it so special? Or What is the real story of preparation? Both these and other questions, the team Incapto Coffee will respond shortly. What is affogato? As we indicated above, affogato, in addition to being originally from Italy, is an exquisite dessert whose ingredients are: vanilla ice cream and espresso. Regarding his name, translated it means “drowned” and to tell the truth, it is not very far from reality, since it is a ball of ice cream submerged in coffee. Now, the barista and coffee buyer certified by the Specialty Coffee Association (SCA) Keiko Sato, who is also head of training at Santo Grao (a chain of Brazilian coffee shops and roasteries), points out that it is quite complicated find the history of affogato. The expert assures that in the records there is no exact date related to the birth of this preparation. However, it is considered that it possibly emerged after the creation of the first espresso coffee maker, but it was not until 1900 when it spread throughout the world. Although affogato is generally considered a dessert, there are restaurants and cafes that offer it as a drink. Therefore, this always ends up being a topic of debate. Another who is very clear that this Italian mixture is a delicious dessert is the owner of Coffee Five, located in Rio de Janeiro, Brazil, Emerson Nascimento. Well, the two-time winner of the Coffee with Spirits Championship points out that this wonderful recipe is mostly solid after just one shot of espresso. In fact, to be able to taste it, you have to use a spoon. It may be easy to understand at first glance that it is a dessert, but the truth is that there is a consensus that explains how it should be eaten. Normally, it is advisable to pour the espresso coffee over the ice cream ball, a few seconds before serving. Another recommendation is to eat it as soon as possible, before it melts and unfortunately we cannot enjoy its incredible flavor. What is the correct way to prepare it? At first glance it may be a simple and quick recipe, but the truth is that the preparation may vary in each location. For example, the owner of Café Cinco explains that in his establishment they usually use a beautiful dessert glass. Then, you add a generous spoonful of “fior di latte” ice cream and, finally, they add the coffee. For those who do not know ice cream latte fior (flower of milk in Spanish), it is known in Italy as gelato fior di latte, although it looks vanilla, it really is not. It is an ice cream whose ingredients are only dairy, sugar and starch, leaving aside the egg yolks. Like any preparation, this cafeteria's affogato also runs certain risks, such as the lack of ingredients. As its owner explains, sometimes it is difficult to find fior di latte ice cream, because Brazil has many variations. If they have had a bad day and can't get it, they choose to replace it with vanilla. In some establishments, customers also have the opportunity to order a decorated affogato. Several of them include cantuccini or biscotti, which are delicious Italian cookies. In other places they add chocolate syrup. As if that were not enough, some preparations add the popular Chantilly cream. On the other hand, Keiko Sato agrees with the opinion of her Brazilian colleague, that the Italian affogato is prepared with vanilla ice cream or fior di latte, accompanied by a regulated espresso. Regarding its texture, it should be quite firm, although currently there are certain variations that use ice cream with a creamy flavor. Changes in preparation Over time, the recipe has been modified in some locations. Because, at first it was served in glasses and now we can find affogato in cups, this to have better functionality. Affogato at home Talking about this delicious Italian preparation, our mouths are watering. That is why we want to share the recipe with you so that you can replicate it from the comfort of your home, without spending a lot of money and you do not need special equipment. The key is to use good ice cream and excellent coffee. You can get the latter on the website of Incapto Coffee, where we offer our clientele natural and good quality products. This is because they are specialty coffees, coming from different parts of the world, each of them with more than points in the SCA scale. You just have to select the one of your preference and that's it! Those inclined to make the classic version should prepare their coffee in the espresso machine. But if you don't have one at home, don't worry, you can use the moka pot to make your espresso in a few minutes. Another option that we offer you is to use the filtering method to obtain a more concentrated drink. You can use any type of coffee and machines to prepare affogato at home. However, the team Incapto Coffee, recommends that you leave the coffee capsules aside, since in addition to not providing a natural flavor, we would be promoting environmental pollution. Are there desserts similar to affogato? It turns out that the affogato is very similar to its countryman the Freddo broth, which is another exquisite dessert, composed as follows: -Cake soaked in liquor -Gelato (Italian ice cream) -Whipped cream covered in hot dark chocolate sauce, served in a clay cup. In the classic recipe, a coffee-flavored gelato is apparently used, unlike the affogato that contains a shot of espresso. Possibly, at first glance, Freddo broth is a slightly more complex preparation, at the end of the day it follows the same steps of mixing hot and cold ingredients. In fact, if you want to avoid complications when making your affogato, you can take the ingredients, place them in the blender and create your own frappe. It is also advisable to compare affogato with other coffee-based desserts, for example Tiramisu or brigadeiro cake. The latter is a Brazilian dessert whose ingredients are condensed milk, butter and coffee. Source What is an affogato?

If during the summer, you exploited your creativity with the delicious coffee cocktail recipes that you found on the Internet, welcome to the coffeelovers club! Since we have no doubt that you were able to surprise more than one palate, after making an incredible mixture to which we may or may not include liquor, coffee and the one that cannot be missed, syrup. Despite being little laborious preparations, we usually make mistakes, for example, when using correctly the syrups in cocktails. Whether you have a coffee shop or you like to surprise your loved ones with coffee cocktails, it is important to keep one thing in mind: Carefully choose the syrup that accompanies your drink. As incredible as it may seem, this will influence the final result of the cocktail. Surely you are wondering what are those errors? When using simple syrups, we can make mistakes from the moment we select the flavor to the quantities we add. That is why the team of experts at Incapto Coffee, will help you avoid these very common mistakes and make your drink totally incredible, with three key points that we will detail shortly. What are coffee cocktails? Before getting into the subject, we want to point out that coffee cocktails are refreshing and exquisite drinks, designed not only for the summer, there are also some recipes that fit like a glove for the winter season. But what makes them so special? If you have had the opportunity to enjoy one, you will know that these preparations do not only have a base espresso and ice. In addition to having a strong espresso as a base, it also includes ingredients such as liquor (there are some that do not contain) and syrups. When we are in front of a good cocktail, we can perceive that it is a balanced, delicious drink where coffee does not lose its prominence. It definitely implies a different and pleasant experience. Among the most popular coffee cocktails are: Espresso Martini, Mocha latte, Shakerato, among others. To learn more coffee-based preparations, we invite you to read our publications: 'The best coffee recipes for summer' and 'We present the different coffee preparations'. Tips to learn how to use syrups Recreating a coffee cocktail is not complicated at all, however, the trick is to make an amazing drink, that once you take the first sip you cannot stop delighting. But unfortunately, there are those who call a preparation that is just coffee with syrup a cocktail, completely destroying the recipe. The good news is that below, we will reveal to you what are those common mistakes that we usually make when including syrups in cocktails, and that definitely endanger the reputation of the drink and ours as baristas, professionals or amateurs. Flavor It is undoubtedly one of the main points to take into account, because we imagine the flavor of our drink even long before we start taking out the ingredients. As the saying goes: “if you dream it, you make it come true.” Our group of experts, recommend experimenting For example, we can use seasonal fruits, herbs, edible flowers, in fact you can use sweeter flavors like caramel, to give that innovative touch to the cocktail. Apple syrups are also an excellent option and can be found in specialized stores. We know, your head is about to explode from so much information, but don't worry. Try starting with the coffee tasting notes, in case you're using a specific syrup flavor for a particular drink. The key to success is to get that syrup that complements or enhances the flavors of the coffee, in order to finish consecrating your recipe. It should be noted that the flavoring factor can be excellent not only by including syrups in coffee cocktails, we can also add sugars. For example, for clear syrups, it works to combine it with white sugar. If you want a more complex flavor with a hint of molasses, we recommend using whole sugar or any of its variants. But if you're just looking to give it a floral touch, you should only include honey. Seeing all these options will probably make you feel intimidated, so to get a safe 10 just melt caramel in water and that's it. Get better consistency In case you didn't know, weight is essential when preparing coffee, this also applies when we are going to make the syrup. You may think that it is not important, but the truth is that, if we want to achieve good consistency, it is advisable to weigh the ingredients every time that are necessary. The importance of this is that, when the coffee or sugar is granulated, they disintegrate unevenly. Being able to measure the weight in the same dosing article would give different results. You should also keep in mind that consistency is not only based on weighing the ingredients before starting. The way you cook is another influencing factor. One recommendation we give you is to never bring the water to a boiling point. Doing so will cause it to evaporate and produce an imbalance in the amount of water and sugar. But if you don't want to get involved with the kitchen fire because it's not your thing, don't worry, it is possible to make syrups with cold water. Well yes, as you read it, the only difference in applying this method is that the sugar will melt faster and more consistently than with hot water. For this reason, we advise you to set your kettle so that it reaches 205°F/ 96°C. Balance A difficult and very important fact that we must know is when to use simple syrups, as well as knowing what flavors we can recreate. If you have a cafeteria, it is essential that you know your clientele, to discover what type of mixtures they like. If they are one of those who prefer the sweetest ones, then you should only focus on that. But if the opposite is the case, the ideal is not to overdo it when including syrups in cocktails. With this now clear, the time has come to get to work. The key to all this goes hand in hand with balance, something that we must apply when designing specialty drinks. In case you didn't know, syrups are that powerful touch of flavor in any preparation, even rarely using more than 30 ml. The normal thing is to add 15 ml. You also can't overlook the size of the drink, in this case the cocktail. It is essential that you review what other ingredients you are using in your preparations. For example, if you are using a bitter, it is very likely that you should use something sweet so that there can be a good balance between both flavors. In order to master all of this perfectly, we will achieve it through practice. Since Incapto Coffee, we invite you to make many classic coffee cocktail recipes at home, in order to learn more about the famous trial and error method. Something that we do not doubt will be of great help. Remember to take these three factors into account, so that you can include syrups in your cocktails successfully and not die trying. So the time has come to start creating your drinks that will be destined for success. Source: 3 Rules for using syrups in coffee cocktails